Vietnamese Bún Chả – Grilled Pork Patties with Vermicelli and Dipping Broth
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
66 recettes utilisant ail — Pho, bánh mì, rouleaux de printemps frais — légers, frais et parfumés.
Ces 66 recettes vietnamiennes ail sont prêtes en environ 55 minutes en moyenne, avec 160–700 kcal par portion, et 23% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.
La nourriture vietnamienne est fraîche et délicate — des bouillons parfumés et des assiettes remplies d'herbes qui semblent légères mais profondément savourées. Quand les cuisiniers vietnamiennes travaillent avec ail, ils se tournent vers sauce de poisson, citron vert, herbes fraîches, citronnelle, piment et riz, et les techniques qui ressortent le plus dans ces recettes sont mijoter, marinage, grillage et caramélisation.
La fondation aromatique de la cuisine savoureuse presque partout — pungent cru, doux et moelleux quand cuit. Dans cette collection, il est le plus souvent cuit avec fish sauce, onion, rice noodles, mint, fine sea salt et citrus juice or vinegar. Les plats ici s'étendent des classiques vietnamiennes prêts en aussi peu que 25 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.
Favori des lecteurs : Bánh Mì Thịt (Vietnamese Pork Sandwich) est le plat le mieux évalué de cette collection à 4.9★ de 3,120 évaluations.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A savory Vietnamese broken rice dish topped with grilled meats.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.
Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.
Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
Charred whole eggplant topped with sizzling scallion oil, peanuts, and a savory-sweet dressing.
One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.
A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.
White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.
Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.
A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.
Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.
Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.
A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.
Choisissez des têtes fermes et lourdes avec une peau papyracée serrée et pas de germes verts ou taches molles. L'ail frais surpasse de loin l'ail pré-haché en bocal, qui a un goût plat et légèrement aigre.
Écrasez pour libérer plus de ses composés pungents, tranchez pour une bouchée plus douce, ou rôtissez entier jusqu'à doux et sucré. Ajoutez l'ail haché tard et continuez à bouger — il brûle et devient amer en secondes.
Mangé en petites quantités, mais une source d'allicine et d'autres composés soufrés liés aux avantages cardiaques et immunitaires.
La plupart de ces 66 recettes vietnamiennes ail sont prêtes en environ 55 minutes du début à la fin. La plus rapide, Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired, prend environ 25 minutes, tandis que les plats cuits plus lentement vont jusqu'à 120 minutes.
Dans cette collection, elles varient d'environ 160 à 700 kcal par portion, avec une moyenne de 451 kcal — Vietnamese Green Papaya Salad (Goi Du Du) est l'option la plus légère à 160 kcal.
Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce) est un excellent point de départ — elle est évaluée easy et se réunit en environ 45 minutes. 23% des recettes ici sont conviviales pour les débutants.
Dans ces recettes, ail est le plus souvent associée à fish sauce, onion, rice noodles, mint, fine sea salt et citrus juice or vinegar. Les cuisines vietnamiennes s'appuient également sur sauce de poisson, citron vert, herbes fraîches, citronnelle, piment et riz.
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