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Recettes vietnamiennes : Ail

66 recettes utilisant ail — Pho, bánh mì, rouleaux de printemps frais — légers, frais et parfumés.

Ces 66 recettes vietnamiennes ail sont prêtes en environ 55 minutes en moyenne, avec 160–700 kcal par portion, et 23% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.

66
recettes
55 min
temps moyen
451 kcal
moyenne par portion
23%
recettes faciles

Comment la cuisine vietnamiennes cuisine avec ail

La nourriture vietnamienne est fraîche et délicate — des bouillons parfumés et des assiettes remplies d'herbes qui semblent légères mais profondément savourées. Quand les cuisiniers vietnamiennes travaillent avec ail, ils se tournent vers sauce de poisson, citron vert, herbes fraîches, citronnelle, piment et riz, et les techniques qui ressortent le plus dans ces recettes sont mijoter, marinage, grillage et caramélisation.

La fondation aromatique de la cuisine savoureuse presque partout — pungent cru, doux et moelleux quand cuit. Dans cette collection, il est le plus souvent cuit avec fish sauce, onion, rice noodles, mint, fine sea salt et citrus juice or vinegar. Les plats ici s'étendent des classiques vietnamiennes prêts en aussi peu que 25 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.

Favori des lecteurs : Bánh Mì Thịt (Vietnamese Pork Sandwich) est le plat le mieux évalué de cette collection à 4.9★ de 3,120 évaluations.

66 recettes vietnamiennes : Ail

lunch

Vietnamese Bún Chả – Grilled Pork Patties with Vermicelli and Dipping Broth

Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.

50 min🔥 420 kcalMedium
4.8(14,200)
✨ Newdinner

Com Tam

A savory Vietnamese broken rice dish topped with grilled meats.

60 min🔥 700 kcalMedium
4.6(1,050)
lunch

Cao Lau

A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.

85 min🔥 420 kcalMedium
4.7(850)
✨ Newstarter

Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce)

Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.

45 min🔥 280 kcalEasy
4.8(1,600)
✨ Newdinner

Cá Kho Tộ (Vietnamese Caramelised Braised Fish in Clay Pot)

Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.

60 min🔥 290 kcalMedium
4.8(1,100)
✨ Newbreakfast

Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)

Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.

60 min🔥 560 kcalMedium
4.9(1,800)
lunch

Bánh Mì — Vietnamese Sandwich

The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.

70 min🔥 520 kcalMedium
4.8(2,890)
✨ Newdinner

Banh Mi Thit Nuong

Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.

45 min🔥 550 kcalMedium
4.8(1,943)
dinner

Bun Cha (Hanoi Grilled Pork with Noodles)

Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.

50 min🔥 520 kcalMedium
4.8(456)
lunch

Com Tam Cay (Central Vietnamese Broken Rice with Grilled Pork)

Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.

35 min🔥 480 kcalEasy
4.6(278)
dinner

Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired

Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.

25 min🔥 425 kcalEasy
4.9(1,124)
dinner

Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired

Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.

55 min🔥 542 kcalMedium
4.8(487)
lunch

Bún Chả Hà Nội

Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.

45 min🔥 580 kcalMedium
4.9(2,380)
starter

Chả Giò

Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.

50 min🔥 320 kcalMedium
4.8(1,980)
✨ Newlunch

Bánh Xèo

Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.

55 min🔥 540 kcalMedium
4.9(980)
✨ Newlunch

Bánh Mì Thịt (Vietnamese Pork Sandwich)

Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.

70 min🔥 620 kcalMedium
4.9(3,120)
✨ Newlunch

Cao Lầu (Hội An Pork Noodles)

Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.

120 min🔥 580 kcalMedium
4.8(1,120)
✨ Newlunch

Cao Lau (Hoi An Pork Noodles)

Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.

90 min🔥 620 kcalMedium
4.8(720)
✨ Newlunch

Bún Chả Hanoi (Vietnamese Grilled Pork with Noodles)

Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.

60 min🔥 680 kcalMedium
4.9(1,650)
✨ Newlunch

Hanoi Dill Fish Rice Bowl

Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

59 min🔥 456 kcalHard
4.4(2,130)
✨ Newsoup

Saigon Lemongrass Chicken Soup

Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

89 min🔥 478 kcalMedium
4.5(2,177)
✨ Newdinner

Hue Chili Tofu Skillet Dinner

Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

37 min🔥 500 kcalMedium
4.6(2,224)
✨ Newsalad

Da Nang Turmeric Shrimp Salad

Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

48 min🔥 522 kcalEasy
4.6(2,271)
✨ Newlunch

Hanoi Lemon Herb Grain Bowl

Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

30 min🔥 380 kcalHard
4.6(2,480)
✨ Newsoup

Saigon Smoky Tomato Soup

Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

51 min🔥 401 kcalMedium
4.7(2,511)
✨ Newdinner

Hue Sesame Lime Stew

Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

62 min🔥 422 kcalMedium
4.8(2,542)
✨ Newdinner

Da Nang Charred Pepper Noodles

Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

73 min🔥 443 kcalEasy
4.3(2,573)
✨ Newsalad

Mekong Green Herb Salad

Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

46 min🔥 464 kcalMedium
4.4(2,604)
✨ Newdinner

Dalat Smoky Tomato Traybake

Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

51 min🔥 506 kcalHard
4.5(2,666)
✨ Newsnack

Nha Trang Sesame Lime Fritters

Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

53 min🔥 527 kcalMedium
4.6(2,697)
✨ Newbreakfast

Can Tho Charred Pepper Breakfast Plate

Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

42 min🔥 548 kcalMedium
4.7(2,728)
✨ Newlunch

Vietnamese Market Lemon Herb Rice Bowl

Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

32 min🔥 385 kcalHard
4.6(2,520)
✨ Newsoup

Vietnamese Village Smoky Tomato Soup

Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

55 min🔥 406 kcalMedium
4.7(2,549)
✨ Newdinner

Vietnamese Garden Sesame Lime Skillet

Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

66 min🔥 427 kcalMedium
4.8(2,578)
✨ Newdinner

Vietnamese Harbor Charred Pepper Noodles

Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

77 min🔥 448 kcalEasy
4.3(2,607)
✨ Newsalad

Vietnamese Mountain Green Herb Salad

Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

48 min🔥 469 kcalMedium
4.4(2,636)
✨ Newdinner

Vietnamese Homestyle Smoky Tomato Traybake

Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

55 min🔥 511 kcalHard
4.5(2,694)
✨ Newsnack

Vietnamese Street Sesame Lime Fritters

Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

55 min🔥 532 kcalMedium
4.6(2,723)
✨ Newbreakfast

Vietnamese Golden Charred Pepper Breakfast Plate

Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

44 min🔥 553 kcalMedium
4.7(2,752)
✨ Newlunch

Vietnamese Lemongrass Chicken Rice Bowl (Com Ga Xa)

Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.

50 min🔥 480 kcalMedium
4.2(85)
✨ Newdinner

Vietnamese Caramelized Pork (Thit Kho)

Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.

80 min🔥 520 kcalMedium
4.3(73)
✨ Newdinner

Vietnamese Garlic Butter Noodles with Shrimp

Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.

30 min🔥 480 kcalEasy
4.2(28)
✨ Newsalad

Vietnamese Green Papaya Salad (Goi Du Du)

A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.

25 min🔥 160 kcalMedium
4.4(74)
✨ Newdinner

Vietnamese Baked Turmeric Fish (Cha Ca-Style)

Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.

50 min🔥 380 kcalMedium
4.4(55)
✨ Newsoup

Vietnamese Sour Fish Soup (Canh Chua)

A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.

45 min🔥 240 kcalMedium
4.6(60)
✨ Newstarter

Vietnamese Grilled Pork Spring Rolls (Nem Nuong Cuon)

Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.

55 min🔥 380 kcalMedium
4.4(43)
✨ Newdinner

Vietnamese Grilled Lemongrass Beef (Bo Nuong Xa)

Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.

35 min🔥 440 kcalEasy
4.5(48)
✨ Newsalad

Vietnamese Vermicelli Noodle Salad (Bun Chay)

A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.

35 min🔥 320 kcalEasy
4.5(75)
✨ Newstarter

Vietnamese Roasted Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh)

Charred whole eggplant topped with sizzling scallion oil, peanuts, and a savory-sweet dressing.

35 min🔥 200 kcalEasy
4.6(29)
✨ Newdinner

Vietnamese Clay Pot Chicken and Rice (Com Ga Ap Chao)

One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.

60 min🔥 460 kcalMedium
4.3(76)
✨ Newdinner

Vietnamese Yellow Chicken Curry (Ca Ri Ga)

A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.

65 min🔥 480 kcalMedium
4.6(52)
✨ Newlunch

Vietnamese Banh Mi with Spicy Pork and Pickled Vegetables

A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.

60 min🔥 520 kcalMedium
4.7(68)
✨ Newdinner

Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)

Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.

55 min🔥 420 kcalMedium
4.6(46)
✨ Newdinner

Vietnamese Claypot Caramelized Fish (Ca Kho To)

White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.

50 min🔥 310 kcalMedium
4.6(43)
✨ Newdinner

Ca Nuong (Vietnamese Grilled Whole Fish)

Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.

55 min🔥 340 kcalMedium
4.2(36)
✨ Newsalad

Goi Ga (Vietnamese Chicken Cabbage Salad)

A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.

40 min🔥 240 kcalEasy
4.3(78)
✨ Newsoup

Banh Canh (Vietnamese Thick Noodle Soup)

A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.

110 min🔥 420 kcalMedium
4.5(37)
✨ Newdinner

Ga Nuong Sa (Vietnamese Lemongrass Roast Chicken)

A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.

95 min🔥 480 kcalMedium
4.3(21)
✨ Newdinner

Ca Tim Nuong Mo Hanh (Vietnamese Grilled Eggplant with Scallion Oil)

Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.

35 min🔥 170 kcalEasy
4.1(36)
✨ Newdinner

Vietnamese Pineapple Fried Rice with Tamarind

Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.

40 min🔥 480 kcalMedium
4.5(89)
✨ Newlunch

Vietnamese Grilled Pork Rice Bowl (Com Tam Style)

Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.

78 min🔥 560 kcalHard
4.6(49)
✨ Newlunch

Vietnamese Tomato and Lentil Stew Bowl (Canh Chua Inspired)

A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.

50 min🔥 410 kcalEasy
4.1(54)
✨ Newdinner

Vietnamese Pork and Glass Noodle Stuffed Peppers

Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.

54 min🔥 300 kcalMedium
4.5(72)
✨ Newdinner

Vietnamese Caramelized Pork Belly Claypot (Thit Kho)

Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.

74 min🔥 620 kcalEasy
4.3(64)
✨ Newdinner

Vietnamese Banh Mi Burger

A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.

40 min🔥 560 kcalHard
4.6(59)
✨ Newdinner

Vietnamese Caramelized Fish Holiday Plate (Ca Kho To)

A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.

54 min🔥 390 kcalEasy
4.3(29)

Choisir et préparer ail

Comment choisir

Choisissez des têtes fermes et lourdes avec une peau papyracée serrée et pas de germes verts ou taches molles. L'ail frais surpasse de loin l'ail pré-haché en bocal, qui a un goût plat et légèrement aigre.

Préparation et stockage

Écrasez pour libérer plus de ses composés pungents, tranchez pour une bouchée plus douce, ou rôtissez entier jusqu'à doux et sucré. Ajoutez l'ail haché tard et continuez à bouger — il brûle et devient amer en secondes.

Alimentation

Mangé en petites quantités, mais une source d'allicine et d'autres composés soufrés liés aux avantages cardiaques et immunitaires.

Partenaires de saveurs classiques : huile d'olive, piment, gingembre, persil, citron, beurre

Recettes vietnamiennes : Ail — FAQ

Combien de temps faut-il pour préparer les recettes vietnamiennes ail ?

La plupart de ces 66 recettes vietnamiennes ail sont prêtes en environ 55 minutes du début à la fin. La plus rapide, Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired, prend environ 25 minutes, tandis que les plats cuits plus lentement vont jusqu'à 120 minutes.

Combien de calories contiennent les plats vietnamiennes ail ?

Dans cette collection, elles varient d'environ 160 à 700 kcal par portion, avec une moyenne de 451 kcal — Vietnamese Green Papaya Salad (Goi Du Du) est l'option la plus légère à 160 kcal.

Quelle est la recette vietnamiennes ail la plus facile pour les débutants ?

Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce) est un excellent point de départ — elle est évaluée easy et se réunit en environ 45 minutes. 23% des recettes ici sont conviviales pour les débutants.

Qu'est-ce qui va bien avec ail dans la cuisine vietnamiennes ?

Dans ces recettes, ail est le plus souvent associée à fish sauce, onion, rice noodles, mint, fine sea salt et citrus juice or vinegar. Les cuisines vietnamiennes s'appuient également sur sauce de poisson, citron vert, herbes fraîches, citronnelle, piment et riz.

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