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Recettes argentines : Ail

51 recettes utilisant ail — Asado, chimichurri, empanadas — la culture barbecue de la pampa.

Ces 51 recettes argentines ail sont prêtes en environ 69 minutes en moyenne, avec 140–740 kcal par portion, et 45% sont évaluées comme assez faciles pour une soirée en semaine. Chaque recette comprend des quantités exactes d'ingrédients, des instructions étape par étape et la nutrition complète par portion.

51
recettes
69 min
temps moyen
437 kcal
moyenne par portion
45%
recettes faciles

Comment la cuisine argentines cuisine avec ail

La cuisine argentine tourne autour du feu et de la viande — le grillage asado patient terminé par le coup herbacé du chimichurri. Quand les cuisiniers argentines travaillent avec ail, ils se tournent vers ail, persil, origan, vinaigre de vin rouge et bonne viande, et les techniques qui ressortent le plus dans ces recettes sont mijoter, grillage, ébullition et saisie.

La fondation aromatique de la cuisine savoureuse presque partout — pungent cru, doux et moelleux quand cuit. Dans cette collection, il est le plus souvent cuit avec olive oil, fine sea salt, dried oregano, red wine vinegar, parsley et onion. Les plats ici s'étendent des classiques argentines prêts en aussi peu que 15 minutes à une cuisson plus lente et impliquée qui récompense un après-midi détendu.

Favori des lecteurs : Argentinian Chimichurri Steak (Asado) est le plat le mieux évalué de cette collection à 4.9★ de 3,890 évaluations.

51 recettes argentines : Ail

🔥 Trending✨ Newdinner

Argentinian Chimichurri Steak (Asado)

Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.

35 min🔥 520 kcalEasy
4.9(3,890)
✨ Newsoup

Locro

A hearty and traditional Argentinian stew perfect for cold days.

210 min🔥 450 kcalMedium
4.8(3,200)
✨ Newdinner

Milanesa a Caballo

Argentinian breaded beef steak topped with a fried egg.

35 min🔥 520 kcalEasy
4.7(2,600)
✨ Newdinner

Locro

Hearty Argentine white bean and pork stew for cold weather.

200 min🔥 540 kcalMedium
4.8(1,200)
dinner

Churrasco with Chimichurri

Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.

35 min🔥 480 kcalEasy
4.8(2,600)
dinner

Argentinian Asado with Chimichurri

The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.

120 min🔥 680 kcalMedium
4.9(2,341)
soup

Locro Argentino

Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.

200 min🔥 520 kcalMedium
4.8(289)
🔥 Trendinglunch

Choripán

Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.

25 min🔥 580 kcalEasy
4.9(821)
✨ Newdinner

Milanesa Napolitana

Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.

45 min🔥 740 kcalEasy
4.9(1,320)
✨ Newstarter

Argentinian Chimichurri

Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.

15 min🔥 140 kcalEasy
4.9(2,840)
✨ Newdinner

Argentine Asado con Chimichurri

The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.

120 min🔥 680 kcalMedium
4.9(980)
starter

Matambre Arrollado

Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.

120 min🔥 380 kcalMedium
4.8(1,240)
dinner

Humita en Olla

Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.

65 min🔥 380 kcalEasy
4.7(980)
dinner

Pastel de Papa

Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.

90 min🔥 520 kcalEasy
4.8(1,480)
✨ Newdinner

Asado (Argentine Wood-Fire Grill)

Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.

150 min🔥 560 kcalHard
4.9(2,340)
✨ Newsnack

Empanadas Criollas (Argentine Baked Empanadas)

Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.

85 min🔥 220 kcalMedium
4.8(1,760)
✨ Newdinner

Matambre (Argentine Stuffed Rolled Flank Steak)

A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.

135 min🔥 390 kcalHard
4.7(680)
✨ Newlunch

Argentinian Market Lemon Herb Rice Bowl

Argentinian Market Lemon Herb Rice Bowl brings argentinian flavor to a practical rice bowl built with chicken thighs, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

32 min🔥 385 kcalHard
4.8(9,480)
✨ Newsoup

Argentinian Village Smoky Tomato Soup

Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min🔥 406 kcalMedium
4.3(9,509)
✨ Newdinner

Argentinian Garden Sesame Lime Skillet

Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

66 min🔥 427 kcalMedium
4.4(9,538)
✨ Newdinner

Argentinian Harbor Charred Pepper Noodles

Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

77 min🔥 448 kcalEasy
4.5(9,567)
✨ Newsalad

Argentinian Mountain Green Herb Salad

Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

48 min🔥 469 kcalMedium
4.5(9,596)
✨ Newdinner

Argentinian Homestyle Smoky Tomato Traybake

Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min🔥 511 kcalHard
4.7(9,654)
✨ Newsnack

Argentinian Street Sesame Lime Fritters

Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min🔥 532 kcalMedium
4.8(9,683)
✨ Newbreakfast

Argentinian Golden Charred Pepper Breakfast Plate

Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

44 min🔥 553 kcalMedium
4.3(9,712)
✨ Newlunch

Argentinian Chimichurri Beef Rice Bowl

Seared beef strips tossed in fresh chimichurri over rice with roasted potatoes — a quick take on classic Argentine flavors.

45 min🔥 480 kcalEasy
4.6(72)
✨ Newsoup

Argentinian Sweet Potato and Squash Soup (Sopa de Zapallo)

A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.

60 min🔥 220 kcalEasy
4.6(59)
✨ Newdinner

Argentinian Tofu Skillet with Chimichurri and Potatoes

Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.

55 min🔥 340 kcalMedium
4.4(46)
✨ Newsalad

Argentinian Shrimp and Potato Salad with Chimichurri

A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.

40 min🔥 320 kcalEasy
4.6(68)
✨ Newdinner

Argentinian Baked Black Beans with Roasted Onions and Potatoes

Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.

47 min🔥 340 kcalEasy
4.4(51)
✨ Newsnack

Argentinian Pumpkin and Cheese Fritters

Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.

45 min🔥 290 kcalMedium
4.5(53)
✨ Newbreakfast

Argentinian Tortilla with Spinach and Potatoes

A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.

45 min🔥 310 kcalMedium
4.5(57)
✨ Newdinner

Argentinian Chicken and Potato Stew (Guiso)

A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.

56 min🔥 420 kcalMedium
4.7(2,140)
✨ Newlunch

Argentinian Grilled Mushroom Chimichurri Wraps

Smoky grilled mushrooms tossed in fresh chimichurri, wrapped with roasted potatoes for an Argentine-inspired vegetarian lunch.

42 min🔥 380 kcalEasy
4.6(55)
✨ Newdinner

Argentinian Grilled Cauliflower Steaks with Chimichurri

Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.

45 min🔥 260 kcalEasy
4.5(49)
✨ Newdinner

Argentinian Harbor Charred Pepper Stuffed Vegetables

Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.

65 min🔥 340 kcalMedium
4.5(63)
✨ Newsalad

Argentinian Warm Potato and Chickpea Salad with Chimichurri

A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.

50 min🔥 340 kcalEasy
4.5(60)
✨ Newdinner

Vacio a la Parrilla (Argentine Grilled Flank Steak)

Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.

40 min🔥 480 kcalMedium
4.7(58)
✨ Newdinner

Arroz con Pollo Argentino (Argentine Chicken and Rice)

A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.

50 min🔥 520 kcalEasy
4.5(66)
✨ Newlunch

Argentinian Choripan with Saffron Chimichurri

Grilled chorizo split and stuffed into crusty bread with a bright, garlicky chimichurri given an unusual saffron twist.

30 min🔥 490 kcalEasy
4.6(47)
✨ Newdinner

Argentinian Albondigas with Fresh Mint Chimichurri

Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.

65 min🔥 420 kcalMedium
4.5(43)
✨ Newdinner

Argentinian Baked Merluza with Toasted Spice Crust

Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.

33 min🔥 310 kcalEasy
4.5(28)
✨ Newsalad

Argentinian Ensalada Criolla with Herb Butter Croutons

A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.

28 min🔥 220 kcalEasy
4.3(26)
✨ Newdinner

Argentinian Roast Chicken with Fresh Mint Chimichurri

Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.

80 min🔥 430 kcalMedium
4.6(44)
✨ Newlunch

Argentinian Quinoa and Grilled Vegetable Bowl

A hearty bowl of quinoa, grilled vegetables and chimichurri, drawing on Argentina's love of open-flame cooking.

45 min🔥 420 kcalEasy
4.5(33)
✨ Newdinner

Argentinian Shrimp and Rice with Chimichurri

Garlic shrimp and rice finished with a bright chimichurri drizzle, a coastal-leaning take on Argentina's beloved sauce.

40 min🔥 420 kcalEasy
4.5(40)
✨ Newsoup

Argentinian Lentil Stew (Guiso de Lentejas)

A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.

60 min🔥 420 kcalEasy
4.6(38)
✨ Newdinner

Argentinian Stuffed Peppers with Beef and Rice (Pimientos Rellenos)

Bell peppers stuffed with seasoned ground beef, rice and olives, baked in a light tomato sauce.

70 min🔥 380 kcalMedium
4.5(30)
✨ Newdinner

Argentinian Pastel de Papa (Beef and Potato Pie)

A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.

75 min🔥 480 kcalMedium
4.6(42)
✨ Newdinner

Argentinian Choripan Burger

A grilled chorizo patty topped with chimichurri and salsa criolla, inspired by Argentina's iconic choripan sandwich.

32 min🔥 560 kcalMedium
4.6(37)
✨ Newdinner

Argentinian Asado Holiday Platter

A festive spread of grilled short ribs, chorizo and chimichurri, Argentina's traditional celebration meal built around the parrilla.

180 min🔥 680 kcalHard
4.8(45)

Choisir et préparer ail

Comment choisir

Choisissez des têtes fermes et lourdes avec une peau papyracée serrée et pas de germes verts ou taches molles. L'ail frais surpasse de loin l'ail pré-haché en bocal, qui a un goût plat et légèrement aigre.

Préparation et stockage

Écrasez pour libérer plus de ses composés pungents, tranchez pour une bouchée plus douce, ou rôtissez entier jusqu'à doux et sucré. Ajoutez l'ail haché tard et continuez à bouger — il brûle et devient amer en secondes.

Alimentation

Mangé en petites quantités, mais une source d'allicine et d'autres composés soufrés liés aux avantages cardiaques et immunitaires.

Partenaires de saveurs classiques : huile d'olive, piment, gingembre, persil, citron, beurre

Recettes argentines : Ail — FAQ

Combien de temps faut-il pour préparer les recettes argentines ail ?

La plupart de ces 51 recettes argentines ail sont prêtes en environ 69 minutes du début à la fin. La plus rapide, Argentinian Chimichurri, prend environ 15 minutes, tandis que les plats cuits plus lentement vont jusqu'à 210 minutes.

Combien de calories contiennent les plats argentines ail ?

Dans cette collection, elles varient d'environ 140 à 740 kcal par portion, avec une moyenne de 437 kcal — Argentinian Chimichurri est l'option la plus légère à 140 kcal.

Quelle est la recette argentines ail la plus facile pour les débutants ?

Argentinian Chimichurri Steak (Asado) est un excellent point de départ — elle est évaluée easy et se réunit en environ 35 minutes. 45% des recettes ici sont conviviales pour les débutants.

Qu'est-ce qui va bien avec ail dans la cuisine argentines ?

Dans ces recettes, ail est le plus souvent associée à olive oil, fine sea salt, dried oregano, red wine vinegar, parsley et onion. Les cuisines argentines s'appuient également sur ail, persil, origan, vinaigre de vin rouge et bonne viande.

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