Argentinian Chimichurri Steak (Asado)
Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.
51 tarif sarımsak kullanıyoruz — Asado, chimichurri, empanadas – pampaların barbekü kültürü.
Bu 51 arjantinli sarımsak tarifi ortalama yaklaşık 69 dakikada hazır, porsiyon başına 140–740 kcal ile ve 45% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Arjantinli pişirmesi ateş ve sığır eti çevresinde dönüyor — sabırlı asado ızgarası chimichurri otu zımbasının yapısını bitmiş. Arjantinli pişirir sarımsak ile çalışmazsa, onlar sarımsak, maydanoz, rigani, kırmızı şarap sirke ve iyi sığır eti ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, ızgaralama, kaynama ve searing.
Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık olive oil, fine sea salt, dried oregano, red wine vinegar, parsley ve onion ile pişirilir. Buradadaki yemekler arjantinli klasikleri 15 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Argentinian Chimichurri Steak (Asado) Bu koleksiyonda 4.9★ 3,890 reytingten yüksek derecelendirilmiş bulaşıdır.
Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.
A hearty and traditional Argentinian stew perfect for cold days.
Argentinian breaded beef steak topped with a fried egg.
Hearty Argentine white bean and pork stew for cold weather.
Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.
The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.
Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.
Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.
Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.
Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.
The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.
Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.
Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.
Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.
Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.
Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.
A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.
Argentinian Market Lemon Herb Rice Bowl brings argentinian flavor to a practical rice bowl built with chicken thighs, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
Seared beef strips tossed in fresh chimichurri over rice with roasted potatoes — a quick take on classic Argentine flavors.
A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.
Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.
A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.
Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.
Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.
A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.
A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.
Smoky grilled mushrooms tossed in fresh chimichurri, wrapped with roasted potatoes for an Argentine-inspired vegetarian lunch.
Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.
Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.
A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.
Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.
A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.
Grilled chorizo split and stuffed into crusty bread with a bright, garlicky chimichurri given an unusual saffron twist.
Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.
Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.
A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.
Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.
A hearty bowl of quinoa, grilled vegetables and chimichurri, drawing on Argentina's love of open-flame cooking.
Garlic shrimp and rice finished with a bright chimichurri drizzle, a coastal-leaning take on Argentina's beloved sauce.
A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.
Bell peppers stuffed with seasoned ground beef, rice and olives, baked in a light tomato sauce.
A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.
A grilled chorizo patty topped with chimichurri and salsa criolla, inspired by Argentina's iconic choripan sandwich.
A festive spread of grilled short ribs, chorizo and chimichurri, Argentina's traditional celebration meal built around the parrilla.
Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.
Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.
Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.
Bu 51 Arjantinli sarımsak tariflerinin çoğu baştan sona yaklaşık 69 dakikada hazırdır. En hızlı, Argentinian Chimichurri, yaklaşık 15 dakika alır, daha yavaş pişmiş yemekler 210 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 140 ile 740 kcal porsiyon başına, ortalama 437 kcal — Argentinian Chimichurri en hafif seçenek 140 kcal aralığı.
Argentinian Chimichurri Steak (Asado) başlamak için harika bir yer — easy derecelendir ve yaklaşık 35 dakikada bir araya gelir. Bu tariflerden 45% başlangıç dostu.
Bu tariflerinde, sarımsak en sık olive oil, fine sea salt, dried oregano, red wine vinegar, parsley ve onion ile çiftelendi. Arjantinli mutfakları da sarımsak, maydanoz, rigani, kırmızı şarap sirke ve iyi sığır eti üzerinde eğilim gösterir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.