Search Recipes

Turkish Menemen (Scrambled Eggs with Tomato & Peppers)

The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.

American Buttermilk Pancakes – Fluffy, Golden and Stacked High

Thick, fluffy buttermilk pancakes with crispy edges — the ultimate American breakfast, stacked with maple syrup.

Spanish Tortilla Española – Potato and Egg Omelette

Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.

brazilianSnacks

Pão de Queijo – Brazilian Cheese Bread

Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.

Blini

Delicate Russian pancakes perfect for both sweet and savory toppings.

Classic French Toast Recipe

Golden, custardy French toast made with thick-cut brioche or challah, soaked in a vanilla egg custard and pan-fried in butter. This easy French toast recipe is the ultimate weekend breakfast, ready in 15 minutes.

Fluffy Belgian Waffles Recipe

Light, crispy-on-the-outside, fluffy-on-the-inside Belgian waffles with deep pockets for maple syrup and toppings. This easy homemade waffle recipe uses whipped egg whites for the fluffiest texture — a classic American weekend breakfast.

Southern Biscuits and Gravy Recipe

Fluffy, buttery Southern biscuits smothered in a rich, creamy sausage gravy — the ultimate Southern breakfast. This easy biscuits and gravy recipe is hearty, comforting and ready in 35 minutes.

Bakery-Style Blueberry Muffins Recipe

Tall, domed blueberry muffins bursting with fresh blueberries and topped with a crunchy sugar crust. This easy blueberry muffin recipe produces bakery-quality results at home — fluffy, moist and ready in 35 minutes.

37 minEasy

Homemade Cinnamon Rolls with Cream Cheese Icing

Soft, fluffy homemade cinnamon rolls with a gooey brown sugar cinnamon filling and thick cream cheese icing. This overnight cinnamon roll recipe produces bakery-quality rolls that pull apart beautifully — the ultimate weekend breakfast.

58 minMedium

Traditional British Scones Recipe

Light, tall British scones with a golden crust and fluffy interior — perfect with clotted cream and jam for a classic cream tea. This easy scone recipe produces perfectly risen, bakery-quality scones every time.

Easy Overnight Oats Recipe

Creamy, no-cook overnight oats made with rolled oats, milk and your favourite toppings — ready to eat straight from the fridge. This easy overnight oats recipe is the perfect healthy breakfast meal prep for the whole week.

Classic French Crêpes Recipe

Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.

Spanish Churros with Hot Chocolate

Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

Classic Homemade Croissants

Buttery, flaky, golden croissants with hundreds of delicate laminated layers — the ultimate French baking achievement.

320 minHard

Fluffy American Pancakes

Thick, cloud-like American pancakes that stack beautifully — the definitive weekend breakfast.

Full English Breakfast

The iconic British fry-up: bacon, eggs, sausages, beans, mushrooms, tomatoes and toast — all on one plate.

Classic American Buttermilk Pancakes

Fluffy buttermilk pancakes with golden edges — pure American breakfast comfort.

Apple Fritters

Warm, fluffy fried apple pastries with cinnamon sugar coating.

Deep Dish Chicago Pizza

Classic American Deep Dish recipe.

60 minHard

Louisiana Gumbo

Classic American Louisiana Gumbo recipe.

72 minHard

Blackened Catfish

Classic American Blackened Catfish recipe.

120 minHard

Beignets

Classic American Beignets recipe.

92 minHard

Waffle House Hash Browns

Crispy diner-style hash browns done 'scattered, smothered, and covered.'

Grits with Cheese

Creamy Southern cheese grits made with stone-ground corn, sharp cheddar, and butter for a rich, comforting breakfast or side.

Simit-Style Sesame Bagel

Chewy, golden sesame-coated bread rings inspired by the iconic Turkish simit — boiled in molasses water for a glossy crust and distinctive sweet-savory flavor.

Beyaz Peynirli Omlet (Turkish Feta Omelet)

Fluffy Turkish-style omelet filled with crumbled white cheese, fresh herbs, and cherry tomatoes — a staple of the legendary Turkish kahvaltı breakfast spread.

Tavada Hellim (Pan-Fried Halloumi)

Golden-crusted halloumi slices pan-fried to squeaky perfection, finished with honey and thyme — the classic Cypriot-Turkish cheese that doesn't melt.

turkishSnacks

Turşu (Turkish Fermented Gherkin Pickles)

Crispy, tangy fermented gherkins in a garlic-grape vinegar brine — Turkey's most beloved condiment that accompanies everything from kebabs to breakfast.

Patates Kızartması (Turkish-Style Hash Browns)

Crispy shredded potato patties seasoned with Turkish spices — the beloved kahvaltı (breakfast) side that accompanies eggs and cheese across Turkish morning tables.

Otlu Yumurta (Turkish Herbed Omelet)

Eggs whisked with fresh herbs — flat-leaf parsley, dill, and mint — cooked gently in butter into a delicate, fragrant omelet served as part of the Turkish breakfast spread.

Türk Kahvaltısı (Turkish Breakfast Spread)

The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.

Italian Anise Bread

Soft, lightly sweet Italian loaf scented with anise seed, traditionally baked for Easter and holidays.

Bagels

Chewy, boiled-then-baked rolls with a shiny crust, the classic New York-style breakfast bread.

Perfect Avocado Toast

Creamy smashed avocado on crispy sourdough with lemon, chilli flakes and flaky salt — the most searched breakfast recipe of the decade.

Dulce de Leche Pancakes

Fluffy Argentine pancakes generously filled and topped with dulce de leche — a simple national treat.

Nasi Uduk

Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.

Syrniki

Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.

Medialunas

Sweet Argentine crescent pastries.

63 minHard

moroccanBread

Msemen (Moroccan Square Flatbread)

Flaky, layered Moroccan flatbread cooked on a griddle.

Açaí Bowl

Thick blended açaí topped with granola, banana, and honey.

Manakish Za'atar

Lebanese flatbread baked with za'atar, olive oil, and sesame.

102 minMedium

Devonshire Cream Tea Scones

Fluffy buttermilk scones served with clotted cream and jam.

29 minEasy

Kedgeree

Spiced rice with smoked haddock, boiled eggs, and parsley.

Greek Yogurt Protein Pancakes

Fluffy high-protein pancakes made with Greek yogurt and oats.

High-Protein Overnight Oats

Creamy overnight oats boosted with protein from yogurt and seeds.

Cottage Cheese Scrambled Eggs

Extra-creamy scrambled eggs boosted with high-protein cottage cheese.

Smoked Salmon Protein Bowl

Smoked salmon, poached eggs, and avocado on a bed of grains.

Tofu Scramble

Seasoned crumbled tofu cooked like scrambled eggs with vegetables.

Egg White Veggie Omelette

Light, protein-rich omelette loaded with fresh vegetables and herbs.

Avocado Toast with Poached Egg

Creamy smashed avocado on sourdough topped with a runny poached egg.

8 minEasy

Smoked Salmon Bagel

Toasted bagel with cream cheese, smoked salmon, and capers.

Scrambled Eggs on Toast

Silky, buttery scrambled eggs on thick-cut toast.

8 minEasy

Banana Protein Smoothie Bowl

Thick blended banana bowl topped with granola, berries, and seeds.

Turmeric Golden Milk Oatmeal

Warming oatmeal infused with turmeric, cinnamon, and ginger.

11 minEasy

Berry Chia Pudding

Overnight chia seed pudding layered with mixed berry compote.

Cantonese Congee — Silky Rice Porridge

Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.

Ackee and Saltfish (Jamaica's National Dish)

Jamaica's national dish — canned ackee fruit sautéed with desalted salt cod, onion, tomato, Scotch bonnet and thyme. Served for breakfast with dumplings or breadfruit.

Tamagoyaki (Japanese Rolled Omelette)

Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.

15 minMedium

Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)

Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.

Shakshuka

Eggs poached in a richly spiced tomato and pepper sauce — a simple, satisfying dish from North Africa and the Middle East.

Arepas Venezolanas

Venezuela's daily bread — golden, crispy-shelled corn cakes made from precooked cornmeal, split open and stuffed with any combination of cheese, black beans, shredded beef or avocado.

Cong You Bing

Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.

Shakshuka Tunisienne

Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.

Æbleskiver

Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.

Jamaican Escovitch Fish

Crispy whole fried snapper drenched in a vibrant vinegary pickle of julienned vegetables, scotch bonnet and allspice — a Jamaican breakfast and beachside classic.

Venezuelan Arepas

Thick, golden cornmeal cakes, griddled and then split open and filled — Venezuela's daily bread, eaten at every meal and endlessly versatile.

Lablabi — Tunisian Chickpea Soup

Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.

Sri Lankan Egg Hoppers

Sri Lanka's most distinctive breakfast: a lightly fermented rice-and-coconut batter swirled in a tiny wok until the edges turn lacy and crisp, with an egg cracked into the soft centre.

510 minMedium

Idiyappam — String Hoppers

Delicate rice flour noodle nests steamed on round mats — Sri Lanka's most ethereal breakfast, served with coconut milk and pol sambol.

Roti Canai

Flaky, layered Malaysian flatbread tossed until tissue-thin and cooked on a griddle until golden and crispy — the essential Malaysian breakfast with dhal curry.

140 minHard

Hummus Masabacha

Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.

Arepas de Choclo — Colombian Sweet Corn Arepas

Thick, sweet griddled fresh corn cakes with a chewy, slightly sweet interior and crispy edge — Colombia's beloved street snack, often split and filled with fresh cheese.

Changua — Colombian Milk and Egg Soup

A gentle, warming Bogotá breakfast soup of hot milk, poached eggs, spring onion and fresh herbs — simple, nourishing and uniquely Colombian.

spanishSnacks

Churros con Chocolate

Crispy fried dough pastries dusted in cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

Wienerbrød

The original Danish pastry — the buttery, laminated dough created by Austrian bakers in Copenhagen in the 1840s that gave the world 'danish pastry,' in many shapes and fillings.

140 minHard

Mazamorra

Colombia's ancient corn porridge — white hominy corn simmered until tender and served with milk and raw cane sugar panela, a beloved Paisa breakfast and evening drink.

100 minEasy

Scallion Pancake

Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.

Colombian Changua (Milk Soup)

A warm, comforting Bogotá breakfast soup of milk, poached eggs, and scallions — simple and deeply satisfying.

Venezuelan Cachapas

Sweet fresh corn pancakes folded around hand cheese — Venezuela's beloved street food and breakfast classic.

Israeli Green Shakshuka

Vibrant shakshuka made with spinach, zucchini, and herbs instead of tomatoes — lighter, fresher, and equally delicious.

Israeli White Shakshuka

Creamy labneh and egg shakshuka without tomatoes — elegant, rich, and deeply flavorful with garlic and za'atar.

Egyptian Ta'amiya (Fava Bean Falafel)

Egypt's original falafel made with fava beans instead of chickpeas — crispier, greener, and uniquely Egyptian.

500 minMedium

algerianBreakfast

Algerian Chekchouka

Spiced Algerian pepper, tomato, and egg stew — Algeria's answer to shakshuka, with its own distinctive character.

Danish Æbleskiver (Pancake Balls)

Fluffy spherical Danish pancakes cooked in a special pan — a Christmas tradition served with jam and powdered sugar.

Sri Lankan Kiribath (Milk Rice)

Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.

Sri Lankan String Hoppers (Idiyappam)

Delicate Sri Lankan steamed rice flour noodle nests — eaten at breakfast with coconut milk curry and sambol.

Sri Lankan Kiri Bittara (Egg in Coconut Milk)

Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.

Roti Canai with Dhal Curry

Malaysia's beloved flaky flatbread — stretched and folded until paper-thin, then pan-fried in ghee and served with golden lentil dhal.

Swedish Kanelbullar (Cinnamon Rolls)

The classic Swedish cardamom-spiced cinnamon bun — soft, pillowy and fragrant, glazed with pearl sugar, baked for fika.

Khachapuri Adjarian (Georgian Cheese Bread Boat)

Georgia's most iconic dish — a boat-shaped bread filled with bubbling melted sulguni cheese, topped with a raw egg and a knob of butter. Broken into strips and dipped.

Lobiani (Georgian Bean-Filled Bread)

Georgia's hearty flatbread stuffed with spiced kidney beans and fried onions — baked until golden. The earthy, satisfying bread of Racha and Georgian mountain villages.

Green Shakshuka

The vibrant, herb-forward cousin of the classic — eggs poached in a sauce of spinach, Swiss chard, green peppers, jalapeño and a generous handful of cilantro and parsley. A modern Tel Aviv brunch staple.

israeliLunch

Sabich (Israeli Fried Aubergine Pita)

Tel Aviv's greatest street food — warm pita stuffed with fried aubergine slices, hard-boiled egg, Israeli salad, tahini, amba mango sauce and zhug. An Iraqi-Jewish breakfast eaten all day.

Malawach (Yemeni Jewish Flaky Pan Bread)

Yemen's extraordinary flaky layered bread — laminated with clarified butter and pan-fried until the layers separate into a crispy, honeycomb-like structure. Served with grated tomato, zhug and honey.

kazakhBreakfast

Baursak (Kazakh Fried Dough)

Kazakhstan's beloved fried dough puffs — pillowy, yeast-leavened squares of wheat dough deep-fried in oil until golden and airy inside. Served at every Kazakh celebration with honey, jam or sour cream.

110 minEasy

sri-lankanSnacks

Pol Sambol (Sri Lankan Fresh Coconut Relish)

Sri Lanka's essential condiment — freshly grated coconut tossed with red onion, green chilli, lime juice, Maldive fish and chilli flakes. Eaten at every meal from breakfast hoppers to rice and curry.

Ojja

Tunisian spiced tomato and egg stew with merguez sausages and harissa — a fiery brunch classic.

Jachnun

Yemenite Jewish slow-rolled dough pastry baked overnight until caramelised and tender — Israel's legendary Saturday morning breakfast.

520 minMedium

Msabbaha

Warm whole chickpeas in tahini sauce with cumin, olive oil and lemon — hummus's soulful, rustic cousin.

Nasi Lemak Ayam

Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.

70 minMedium

Sri Lankan Hoppers (Appa)

Crispy fermented rice and coconut bowl-shaped pancakes with an egg set in the centre — Sri Lanka's most iconic breakfast.

Taiwanese Scallion Pancakes

Crispy, flaky layered flatbread studded with spring onions — a beloved Taiwanese street breakfast.

Akara

Nigerian black-eyed pea fritters — crispy outside, fluffy within — a beloved street breakfast and Yoruba tradition.

Merguez with Shakshuka Sauce

Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.

Shakshuka with Harissa

Eggs poached in a spicy North African harissa tomato sauce — Israel's beloved breakfast and brunch icon.

Cachapas

Venezuelan sweet corn pancakes filled with queso mano cheese — the beloved street food of the llanos.

nicaraguanBreakfast

Gallo Pinto

Nicaragua's beloved rice and beans — fried together until each grain is coated in savoury Salsa Lizano and smoky cumin.

libyanBreakfast

Asida

Libya's cherished celebratory porridge — a thick, pillowy semolina dough served with honey, butter, and argane oil at births and festivals.

honduranBreakfast

Baleadas

Honduras's beloved street food — thick flour tortillas filled with refried beans, crema, and cheese, eaten at any hour of the day.

moldovanBreakfast

Mămăligă

Moldova's beloved golden polenta — coarse cornmeal porridge served with smetana, crumbled cheese, and fried eggs as the country's daily comfort food.

serbianBreakfast

Gibanica (Serbian Cheese Pie)

Flaky layers of phyllo pastry filled with a creamy mixture of white cheese, eggs, and sour cream — Serbia's favorite savory pastry for breakfast or brunch.

80 minMedium

bulgarianBreakfast

Banitsa (Bulgarian Cheese Filo Pie)

Crispy layers of filo pastry filled with eggs and crumbled sirene cheese, baked until golden. Bulgaria's most beloved breakfast pastry, eaten daily and on every holiday.

60 minEasy

finnishBreakfast

Karjalanpiirakka (Karelian Pasties)

Oval rye pastry shells filled with creamy rice porridge, traditionally served warm with egg butter — a beloved Finnish staple.

irishBreakfast

Boxty

Traditional Irish potato pancakes combining grated raw potato and mashed potato for a uniquely dense, satisfying texture.

swissBreakfast

Rösti

Crispy shredded potato cake pan-fried in butter until deeply golden. Switzerland's greatest contribution to the world of potatoes—simple, perfect, and satisfying.

swissBreakfast

Birchermüesli

Creamy overnight oats with grated apple, lemon, and nuts—invented by a Swiss physician as a nutritious breakfast. Light, fresh, and naturally wholesome.

ugandanBreakfast

Rolex (Ugandan Egg & Chapati Wrap)

A rolled chapati stuffed with a spiced vegetable omelette—Uganda's most popular street food. The name comes from 'rolled eggs', shortened by vendors to 'Rolex'.

tanzanianBreakfast

Mandazi

Light, subtly sweet Swahili fried doughnuts scented with cardamom and coconut milk, traditionally enjoyed with chai for breakfast or as an afternoon snack.

rwandanBreakfast

Ubugari na Amata – Sorghum Porridge with Milk

A warming Rwandan breakfast porridge made from fermented sorghum flour, served with fresh milk for a nutritious start to the day.

500 minEasy

somalianBreakfast

Canjeero – Somali Spongy Flatbread

A lacy, fermented flatbread with a spongy texture and slightly sour flavour, the everyday bread of Somali cuisine.

1470 minMedium

icelandicBreakfast

Skyr með Ávöxtum

Creamy Icelandic skyr topped with fresh berries and a drizzle of honey — a protein-rich breakfast or snack beloved across Iceland.

estonianDessert

Kama

Estonia's ancient toasted grain powder stirred into kefir or skyr, sweetened with honey and enjoyed as a quick summer dessert or breakfast.

slovenianBreakfast

Žganci

Traditional Slovenian buckwheat spoonbread with a rustic, crumbly texture, served with milk, sour cream, or cracklings.

bosnianBreakfast

Burek

Flaky Bosnian meat-filled phyllo pastry, coiled into a large round and baked until golden, a cornerstone of Bosnian breakfast culture.

105 minHard

eritreanBreakfast

Ful

Slow-cooked spiced fava beans mashed with olive oil, garlic, and chili—Eritrea's beloved breakfast dish eaten throughout the day.

eritreanBreakfast

Ga'at

A thick, comforting Eritrean porridge made from barley or wheat flour, served with a well of spiced butter and tangy soured milk.

zimbabweanBreakfast

Bota

A creamy, gently sweet Zimbabwean porridge made from maize or rapoko flour, enriched with peanut butter or milk—the ultimate breakfast comfort food.

sierra-leoneanBreakfast

Akara (Black-Eyed Pea Fritters)

Golden, crispy-outside, fluffy-inside fritters made from soaked and blended black-eyed peas — a beloved Sierra Leonean breakfast and street snack.

maldivianBreakfast

Mas Huni (Tuna & Coconut Breakfast)

The iconic Maldivian breakfast of flaked smoked tuna tossed with freshly grated coconut, onion, chilli, and lime — eaten with roshi flatbread.

maldivianBreakfast

Rihaakuru with Roshi (Tuna Paste & Flatbread)

Maldives' rich, umami-packed tuna paste served with warm roshi flatbread — an intensely flavoured condiment and staple of island life.

195 minHard

welshBreakfast

Glamorgan Sausages

Crispy, golden Welsh vegetarian sausages made from Caerphilly cheese, leeks, and fresh breadcrumbs. Hearty enough to satisfy any meat-lover.

welshBreakfast

Laverbread on Toast

Wales's prized sea vegetable — cooked laver seaweed — spread over buttered toast and topped with crispy bacon or a sprinkled of oatmeal. A coastal classic.

singaporeanBreakfast

Kaya Toast with Soft-Boiled Eggs

Singapore's quintessential breakfast: crisp toast slathered with coconut-pandan kaya jam and cold butter, served with runny soft-boiled eggs and kopi.

montenegrinBreakfast

Priganice

Montenegrin golden fried dough balls drizzled with honey and dusted with powdered sugar — a beloved breakfast treat from the Adriatic coast.

kosovanBreakfast

Flia

Kosovo's most iconic dish — a ceremonial layered pancake with creamy batter and sour cream, traditionally cooked under a sač and served on festive occasions.

110 minHard

kosovanBreakfast

Pite me Spinaq

Flaky, crispy Kosovan spinach börek made with hand-stretched phyllo dough and a savory filling of spinach, eggs, and white cheese.

omaniBreakfast

Harees

Silky slow-cooked wheat and lamb porridge seasoned simply with cinnamon and ghee — a nourishing Omani Ramadan staple.

195 minEasy

syrianBreakfast

Fattet Hummus

A showstopping Damascene layered dish of toasted flatbread, warm chickpeas, tangy yogurt sauce, and a drizzle of chilli butter.

belizeanBreakfast

Boil Up

Belizean weekend stew of mixed root vegetables, fish, and eggs boiled together in a light aromatic broth.

60 minEasy

emiratiBreakfast

Balaleet

Sweet vermicelli topped with a savoury egg omelette — a uniquely Emirati breakfast.

qatariBreakfast

Balaleet Qatari

Qatar's version of sweet saffron vermicelli with a cardamom-scented egg topping.

togoleseBreakfast

Akpan

Togo's answer to oatmeal — a smooth, gently sour porridge from fermented corn flour, eaten sweet at breakfast or savoury alongside grilled fish and pepper sauce.

djiboutianBreakfast

Lahoh

Soft, lacy, fermented sourdough pancakes from Djibouti eaten with honey or savoury stew.

benineseSnacks

Yovo Doko

Sweet Beninese fried dough balls dusted with sugar.

nigerienBreakfast

Fura da Nono

Millet balls blended into chilled fermented cow's milk — a Sahelian classic.

nigerienBreakfast

Waina

Fluffy fried rice cakes popular at Nigerien markets and festivals.

malagasyBreakfast

Vary amin'anana

Soft Malagasy rice porridge cooked with leafy greens and ginger — a nourishing everyday staple.

malagasyBreakfast

Mofo Gasy

Fluffy Malagasy rice flour griddle cakes cooked in a special cast-iron mould — a beloved street-food breakfast.

comorianBreakfast

Mkatra Foutra

Comorian coconut griddle bread cooked in a cast-iron pan — lightly sweet, chewy and irresistible with tea.

barbadianBreakfast

Bajan Fish Cakes

Crispy golden salt fish fritters seasoned with scotch bonnet and herbs — a classic Barbadian breakfast and street snack.

st-lucianBreakfast

Green Fig and Saltfish

St. Lucia's national dish — boiled green bananas tossed with seasoned salt cod, onion, and fresh herbs.

marshalleseBreakfast

Pandanus Fruit Jam with Marshallese Flatbread

Sweet, orange pandanus jam spread on thin coconut flatbread — a Marshallese breakfast with a uniquely tropical aroma.

south-sudaneseBreakfast

Ful Sudani

Slow-cooked fava bean stew seasoned with cumin, garlic, and lemon — a cornerstone of South Sudanese breakfasts.

antiguanBreakfast

Saltfish Buljol

Flaked salted cod tossed with tomatoes, onions, peppers, and olive oil — a bright and satisfying Antiguan breakfast.

vincentianBreakfast

Fried Bakes with Saltfish

Puffed, golden-fried dough served with buttery, seasoned saltfish — the quintessential Vincentian breakfast.

mauritanianBreakfast

Aish avec Pâte de Dattes

Mauritanian sour fermented flatbread served warm with sweet date paste.

chadianBreakfast

Bouillie de Mil au Miel

A silky Chadian millet porridge sweetened with wild honey and garnished with roasted peanuts.

liechtensteinerBreakfast

Ribel

Toasted coarse cornmeal patties from the Rhine Valley — served with apple sauce or sugar.

arubanBreakfast

Pan Bati

Fluffy Aruban cornmeal pancakes, a beloved breakfast and side.

kiribatianBreakfast

Te Bua (Coconut Toddy Porridge)

Creamy porridge made from fresh-tapped coconut toddy sap cooked with starchy root vegetables — a Kiribatian morning staple.

montserratianBreakfast

Saltfish Buljol

Flaked salt cod tossed with tomatoes, peppers, and onions — a bright Montserratian breakfast staple.

anguillianBreakfast

Anguillian Johnnycake

Golden fried cornbread rounds — a beloved Anguillian breakfast and snack.

bviBreakfast

BVI Stewed Saltfish with Peppers

Flaked salted cod braised with onions, sweet peppers, and tomatoes.

french-polynesianBreakfast

Firi Firi

Tahitian doughnut rings flavoured with coconut milk, a beloved breakfast treat.

☕

american-samoandrink

Koko Samoa

Samoa's traditional cocoa drink — roasted cacao beans pressed into logs, dissolved in hot water, unsweetened and intensely chocolatey. Nothing like hot chocolate, and a daily breakfast ritual across the islands.

mayotteBreakfast

Mkatra Foutra

Coconut and cardamom flatbread cooked on a griddle — Mayotte's favourite breakfast.

monasticBreakfast

Monastic Herb Omelette

A spare, fragrant egg omelette made with garden herbs from the monastery kitchen garden.

curacaoanBreakfast

Pan Bati

Crispy fried bread, a beloved breakfast and street food item.

isle-of-manBreakfast

Manx Kippers

Traditionally smoked Manx herring kipper, a delicacy of the Isle of Man.

guernseyanBreakfast

Guernsey Gâche

Traditional Guernsey fruit bread with a golden crust and tender crumb, often served toasted.

jerseyanBreakfast

Jersey Black Butter

Traditional dark spiced fruit preserve, a Jersey delicacy served with cream.

150 minMedium

corsicanBreakfast

Brocciu Omelette

Fluffy omelette filled with creamy brocciu cheese.

sicilianDessert

Sicilian Granita

Refreshing icy dessert served with brioche bread.

catalanBreakfast

Pa amb Tomàquet

Tomato-rubbed bread with olive oil — the soul of Catalan breakfast.

northern-irishBreakfast

Boxty

Crispy potato pancakes

northern-irishBreakfast

Ulster Fry

Full Northern Irish breakfast with soda bread

aland-islandsBreakfast

Aland Cardamom Buns

Sweet Nordic pastries with fragrant cardamom

svalbardBreakfast

Svalbard Arctic Berry Jam

Preserve of wild Arctic lingonberries and cloudberries

east-timoreseBreakfast

Timorese Ai Farina (Corn Congee)

Creamy, savory corn porridge with coconut milk, turmeric, and crispy fried shallots — a comfort staple.

papuanBreakfast

Papuan Sago Pancakes with Palm Sugar Syrup

Soft, gummy sago pancakes drizzled with warm palm sugar syrup and topped with fresh grated coconut.

sri-lankan-tamilBreakfast

Hoppers (Appam)

Bowl-shaped fermented crepes served with curry

27 minMedium

maldivianBreakfast

Mas Huni

Shredded coconut and fish mixture with spices

burmeseBreakfast

Mohinga

Fish soup with rice noodles and lemongrass

ecuadorianBreakfast

Llapingachos

Potato pancakes with cheese and fried egg topping

ecuadorianBreakfast

Bolones de Verde

Fried green plantain and cheese balls

bugineseBreakfast

Tinutuan

Comforting rice porridge with toppings

burkinabeBreakfast

Tô: Burkinabe Millet Porridge

Thick, savory millet porridge topped with rich peanut or meat sauce — the national breakfast dish.

Huevos a la Dominicana

Dominican-style fried eggs with crispy edges, served with salami, cheese and a warm tomato sauce — hearty breakfast comfort.

Mangú con Los Tres

Creamy mashed plantain with cheese, salami, salad and fried cheese — a Dominican hearty breakfast that is a meal in itself.

laotianSoup

Lao Khao Poon (Rice Vermicelli Soup)

Delicate rice vermicelli in a fragrant fish-based broth with fresh herbs and vegetables.

cambodianBreakfast

Khmer Nom Banh Chok (Khmer Noodle Soup)

Delicate rice noodles in a fragrant fish-based broth — Cambodia's national dish.

Dosa (South Indian Fermented Rice Crepe)

Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.

510 minHard

Uttapam (South Indian Savory Rice Pancake)

Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.

500 minMedium

Taiwanese Aboriginal Millet Porridge

Creamy millet porridge with mountain vegetables, wild game stock, and native ingredients.

Sabah Tuaran Mee (Egg Noodles)

Light, stir-fried egg noodles with minced pork, mushrooms, and a subtle soy-oyster sauce from Sabah state.

Ipoh Sar Hor Fun (Chicken Noodle Soup)

Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.

turkishstarter

Turkish Su Böreği — Refika-Inspired

Layered phyllo-style pastry boiled in salted water then baked golden, with feta-and-parsley filling — Turkey's most beloved cheese pastry.

135 minHard

M'smen — Moroccan Flaky Flatbread (Lahlou-Inspired)

Layered semolina flatbread folded multiple times for a flaky, almost croissant-like texture — Morocco's most beloved breakfast pastry.

85 minHard

Creamy Overnight Oats — Three Ways

Rolled oats soaked overnight in milk and Greek yogurt with three flavour variations: peanut butter banana, berry chia, and apple cinnamon.

Fluffy American Buttermilk Pancakes

Tall, golden, ridiculously fluffy buttermilk pancakes — diner-style stack ready in 20 minutes with a single-bowl batter.

turkishBread

Simit

Istanbul's iconic sesame-crusted bread rings — chewy and golden, dipped in grape molasses before being coated in sesame seeds and baked.

115 minMedium

turkishSoup

Beyran

Gaziantep's extraordinary lamb and rice soup — a fiery, red-tinged broth of pulled lamb, rice, and garlic, eaten for breakfast in the bazaar.

200 minMedium

Labneh

Thick strained yogurt cheese served with olive oil and za'atar — a Lebanese breakfast staple.

Fatteh

Lebanese layered bread, chickpeas, and yogurt dish — a magnificent mezze centerpiece.

Awarma

Lebanese preserved lamb confit cooked in its own fat — an ancient mountain larder staple.

Kuku Sabzi

Persian herb frittata packed with fresh greens, walnuts, and barberries — a Nowruz staple.

Haleem

Persian slow-cooked wheat and lamb porridge — velvety, warming, and deeply nutritious.

320 minHard

persianBread

Nan-e Barbari

Persian flatbread with sesame seeds and golden glaze — the iconic Iranian breakfast bread.

Teff Porridge

Ethiopian fermented grain porridge with honey and butter — ancient breakfast of champions.

270 minMedium

Ayib

Ethiopian fresh cheese curds with herbs and oil — simple, fresh, sharp.

Bubur Ayam

Indonesian chicken rice porridge — comfort food, street food, morning essential.

☕

vietnamesedrink

Cà Phê Sữa Đá

Strong Vietnamese drip coffee with sweetened condensed milk over ice — bold, creamy, energizing.

finnishBreakfast

Karelian Pasties (Karjalanpiirakka)

Finnish rye-crusted oval pasties holding creamy rice porridge, brushed with butter and topped with egg-butter munavoi.

Tunisian Shakshuka

Tunisian-style eggs poached in a smoky harissa-tomato sauce with peppers, cumin, and garlic — pan to table.

Sabich

Iraqi-Israeli pita stuffed with fried eggplant, boiled egg, hummus, salads, amba, and zhug — Tel Aviv breakfast icon.

Dashimaki Tamago

Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.

Man'oushe Za'atar

Lebanese flatbread blanketed in olive-oil-soaked za'atar — Levantine breakfast pizza baked until fragrant.

37 minEasy

swissBreakfast

Rösti (Classic Swiss Potato Cake)

Switzerland's signature potato dish — coarsely grated potatoes pressed into a wide pan and fried until golden, served with bratwurst, fried eggs, or smoked salmon.

Bourekas (Israeli Cheese Pastries)

Israeli flaky savory pastries — buttery puff or filo dough wrapped around feta, ricotta, and herbs, baked to gold.

trinidadianBreakfast

Trinidadian Doubles

Two pillowy turmeric-stained bara flatbreads sandwiching curried chickpeas, tamarind, and pepper sauce — Trinidad's iconic breakfast.

bolivianBreakfast

Salteñas (Bolivian Baked Empanadas)

Bolivia's juicy breakfast empanadas with stew-filled centers, sweet-savory pastry, and a signature standing-up eating ritual.

85 minHard

Waakye (Ghanaian Rice and Beans)

Ghana's iconic burgundy rice-and-beans tinted with sorghum leaves, served with stew, shito, gari, and fried plantain.

Mohinga (Burmese Fish Noodle Soup)

Myanmar's national breakfast: rice vermicelli in a deeply spiced catfish-and-banana-stem broth, topped with crisp fritters and lime.

120 minHard

icelandicBreakfast

Icelandic Skyr Breakfast Bowl

Thick Icelandic skyr layered with rye crumble, lingonberries, and birch syrup — high-protein, low-fat Nordic breakfast.

finnishBreakfast

Karjalanpiirakka (Karelian Rice Pasties)

Finland's iconic open rye pasties filled with creamy rice porridge, topped with butter and egg-butter mash.

85 minMedium

bulgarianBreakfast

Bulgarian Banitsa (Cheese-and-Yogurt Pastry)

Bulgaria's national breakfast pastry — flaky filo coiled around tangy sirene cheese and yogurt, baked golden, eaten with boza.

Khaman Dhokla (Gujarati Steamed Chickpea Cake)

Gujarat's pillowy yellow steamed cake of fermented chickpea flour with mustard, curry leaves, and a sugar-lemon glaze.

Mohinga (Myanmar's National Fish Noodle Soup)

Myanmar's beloved breakfast soup — silky catfish broth thickened with toasted chickpea flour, banana stem, and lemongrass, over rice vermicelli.

ugandanBreakfast

Rolex (Ugandan Chapati Egg Roll)

Ugandan street breakfast: a fresh chapati rolled around a vegetable omelette — fast, cheap, and irresistibly satisfying.

tanzanianBreakfast

Mandazi (East African Spiced Doughnuts)

Lightly sweet Swahili coast doughnuts perfumed with cardamom and coconut milk — Tanzania's perfect breakfast bite.

costa-ricanBreakfast

Gallo Pinto (Costa Rican Black Beans & Rice)

Costa Rica's national breakfast: black beans and rice cooked together with Salsa Lizano, sweet pepper, and cilantro.

Mangú (Dominican Mashed Plantains with Three Strikes)

Dominican breakfast classic: silky mashed green plantains topped with pickled red onions, fried cheese, salami, and eggs.

belarusianBreakfast

Draniki (Belarusian Potato Pancakes with Sour Cream)

Belarus's national dish: lacy fried potato pancakes from hand-grated raw potato, served hot with cold sour cream and dill.

ugandanBreakfast

Katogo (Ugandan Plantain Breakfast Stew)

Uganda's beloved breakfast: green matoke plantains braised with beef offal or beans in a savory tomato-and-onion gravy.

bulgarianBreakfast

Banitsa (Bulgarian Cheese Phyllo Pastry)

Bulgarian breakfast classic — coiled phyllo layered with sirene cheese, eggs, and yogurt, baked until golden and shattering.

costa-ricanBreakfast

Gallo Pinto (Costa Rican Rice and Beans)

Costa Rica's beloved breakfast — yesterday's rice fried with black beans, sweet pepper, onion and a splash of Salsa Lizano.

Mangú con Los Tres Golpes (Dominican Breakfast)

The Dominican Republic's signature breakfast — silky mashed green plantain with the 'three hits' of fried cheese, salami and egg.

Tamago Kake Gohan (Japanese Egg on Rice)

Japan's beloved breakfast — hot steamed rice topped with a fresh raw egg, a splash of soy, and a few flakes of bonito for instant umami comfort.

2 minEasy

burmeseBreakfast

Mohinga (Burmese Fish Noodle Soup)

Myanmar's national dish — a fragrant catfish broth thickened with toasted chickpea flour and banana stem, ladled over thin rice noodles and topped with crispy fritters, egg and lime.

85 minMedium

malaysianLunch

Nasi Lemak (Malaysian Coconut Rice with Sambal)

Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.

Nihari (Pakistani Slow-Cooked Beef Shank Stew)

The legendary Lahore breakfast stew — beef shank simmered overnight with bone marrow and a dozen warming spices until the meat melts into a deep, glossy gravy.

390 minHard

Masala Dosa (South Indian Crispy Rice Crepe with Potato)

South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.

70 minHard

finnishSnacks

Finnish Karjalanpiirakka (Karelian Rice Pasties)

Eastern Finland's iconic open-faced rye pasties — thin rye crust pinched around creamy rice porridge, brushed with butter and topped with munavoi (egg butter).

sudaneseBreakfast

Sudanese Ful Medames (Slow-Stewed Fava Beans with Cumin and Sesame Oil)

Sudan's beloved morning ful — slow-cooked fava beans crushed and dressed with garlic, lemon, cumin, sesame oil and crumbled white cheese.

495 minEasy

Kiribath (Sri Lankan Coconut Milk Rice)

Sri Lanka's auspicious creamy coconut rice — cooked in thick coconut milk, set into diamond-cut wedges, served with fiery lunu miris sambol.

syrianLunch

Fattet Hummus (Syrian Layered Chickpea Casserole)

Crisp toasted pita, warm chickpeas in their broth, garlicky tahini-yogurt, and a shower of toasted pine nuts in sizzling butter — Damascus's beloved breakfast and ramadan staple.

Tunisian Shakshuka (Eggs Poached in Spicy Pepper and Tomato Sauce)

The Tunisian original — eggs poached in a chunky, harissa-fired stew of bell peppers, tomatoes and merguez spices, finished with cilantro and torn baguette for sopping.

trinidadianBreakfast

Doubles (Trinidadian Curried Chickpeas in Fried Bara Flatbreads)

Trinidad's beloved street breakfast — two soft turmeric-stained fried flatbreads sandwiching a generous scoop of curried chickpeas, topped with cucumber chutney, pepper sauce and tamarind.

ecuadorianBreakfast

Llapingachos (Ecuadorian Cheese-Stuffed Potato Cakes)

Golden mashed-potato patties stuffed with melting cheese, pan-fried in achiote oil and served with peanut sauce, chorizo, fried egg and avocado — the highland brunch of Ecuador.

Bavarian Weisswurst with Sweet Mustard and Pretzel

Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.

17 minEasy

Keralan Appam with Vegetable Stew

Lacy fermented rice-and-coconut pancakes from Kerala — crisp at the edges, spongy in the middle — paired with a delicate coconut-milk vegetable stew flavored with curry leaves.

520 minMedium

Jamaican Ackee and Saltfish

Jamaica's national breakfast — fluffy yellow ackee fruit sautéed with desalted salt cod, onions, tomato, Scotch bonnet and thyme, served with fried dumplings or boiled green banana.

Menemen (Turkish Skillet Eggs with Tomato & Peppers)

Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.

American Brunch Shakshuka (Spiced Tomato Skillet Eggs with Goat Cheese & Avocado)

The American restaurant reinterpretation — a North African and Israeli classic dressed up Brooklyn-brunch style with goat cheese, avocado, sourdough toast and a hit of harissa.

scottishBreakfast

Scottish Porridge with Raspberry & Heather Honey

Proper Scottish porridge — pinhead oats slow-stirred with water and salt into a creamy, savory base, topped with crushed raspberries, double cream and a drizzle of heather honey.

japaneseLunch

Japanese Tamago Sando (Egg Salad Sandwich on Pillowy Shokupan)

The cult Japanese convenience-store sandwich — silky, mayo-rich egg salad piled thick between crustless slices of pillow-soft milk bread.

32 minEasy

singaporeanBreakfast

Singaporean Kaya Toast Breakfast (Coconut Jam Toast with Soft Eggs & Kopi)

Singapore's national breakfast — crisp toasted bread sandwiching cold butter and emerald coconut-pandan kaya jam, served with soft-cooked eggs in soy and white pepper, and strong kopi coffee.

Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles)

Saigon's beloved breakfast — sunny fried eggs sizzling in a small cast-iron skillet alongside pork pâté, Vietnamese sausage and a baguette to mop up the runny yolks.

Lablabi (Tunisian Chickpea Breakfast Soup with Stale Bread & Egg)

Tunisia's beloved street breakfast — a fiery, garlicky chickpea broth poured over torn day-old bread with a coddled egg, harissa, capers, tuna and a stream of olive oil.

570 minEasy

filipinoLunch

Lomi (Filipino Egg Noodle Soup)

A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.

Cilbir (Turkish Poached Eggs with Garlic Yogurt)

Poached eggs set over garlicky yogurt and finished with sizzling Aleppo pepper butter.

20 minMedium

Su Boregi (Turkish Water Pastry)

Layered boiled pastry sheets filled with cheese and parsley, baked until tender inside and golden on top.

115 minHard

trinidadianBreakfast

Doubles (Trinidadian Curried Chickpea Street Food)

Trinidad's most iconic street breakfast: two pillowy fried bara breads sandwiching spiced curried channa, drizzled with tamarind and pepper sauce.

sudaneseBreakfast

Ful Medames (Sudanese Stewed Fava Beans)

Sudan's breakfast staple: slow-simmered fava beans mashed with garlic, lemon, and olive oil, topped with tomato, egg, and fresh herbs.

135 minEasy

brazilianBread

Pão de Queijo

Brazilian cheese bread balls — chewy, gooey, gluten-free, addictively cheesy.

Arepa de Huevo

Colombian fried corn cakes stuffed with a whole egg — a Cartagena beach-stall classic with a crisp masarepa shell and a runny, savory center.

Ultimate Moist Banana Bread

Incredibly moist, tender banana bread packed with ripe banana flavor and a hint of cinnamon.

80 minEasy

Classic Eggs Benedict

Poached eggs and Canadian bacon on an English muffin, drenched in velvety hollandaise sauce.

35 minHard

Huevos Rancheros

Crispy corn tortillas topped with fried eggs and bold salsa ranchera — the classic Mexican ranch breakfast.

Zaatar Bread (Palestinian Manaqeesh with Zaatar and Olive Oil)

Soft, pillowy Palestinian flatbread generously smeared with a fragrant blend of wild thyme, sumac, sesame seeds, and fruity olive oil, baked until golden and fragrant.

cambodianBreakfast

Nom Banh Chok (Cambodian Rice Noodles with Fish Curry Sauce)

Cambodia's beloved breakfast noodles: fresh rice vermicelli served with a light, lemongrass-fragrant fish curry broth and fresh herb garnishes.

cambodianBreakfast

Roti Sach (Cambodian Egg Bread with Pork)

Cambodian street breakfast: flaky pan-fried flatbread with a savory egg and minced pork filling — sold at dawn outside Buddhist temples across the country.

laotianBreakfast

Khao Lad (Lao Rice Porridge with Herbs)

Lao congee-style rice porridge served with ginger, garlic oil, soft egg, and the full complement of Lao herbs — the country's restorative breakfast.

Shan Noodles (Myanmar Tomato-Sesame Noodle Soup)

The beloved noodles of Myanmar's Shan State: rice noodles in a tangy tomato broth with sesame oil, pork, and pickled vegetables.

Mohinga (Myanmar Fish Noodle Soup)

Myanmar's national dish: rice vermicelli in a rich catfish and lemongrass broth thickened with toasted rice powder and banana stem.

90 minHard

singaporeanBreakfast

Kaya Toast Set

Singapore's quintessential breakfast: crisp toast layered with coconut-pandan jam and cold butter, served with soft-boiled eggs and kopi.

Pão de Queijo (Brazilian Cheese Bread)

Irresistibly chewy Brazilian cheese bread made with tapioca starch and Minas cheese — golden outside, hollow and stretchy inside, naturally gluten-free.

Facturas (Argentine Bakery Pastries)

The flaky, sweet pastries of Buenos Aires panaderías: medialunas de manteca, vigilantes, and cañoncitos filled with dulce de leche or quince paste.

110 minHard

Arepa con Queso (Colombian Cheese Arepa)

Colombia's beloved griddled corn cake with melted cheese — crispy outside, chewy within. Eaten from breakfast to late-night snack, every day, everywhere.

Tostada Colombiana (Fried Bread with Hogao and Eggs)

Colombia's hearty breakfast tostada: thick-cut bread fried golden in butter, topped with hogao (tomato-onion sauce) and a fried egg. Simple, satisfying, regional.

ecuadorianSoup

Encebollado (Ecuadorian Tuna & Yuca Soup)

Ecuador's national hangover cure and beloved breakfast soup — chunks of albacore tuna and yuca in a rich tomato-cumin broth topped with pickled onion rings and served with chifles.

venezuelanSnacks

Empanadas Venezolanas (Venezuelan Fried Corn Empanadas)

Golden, crispy Venezuelan empanadas made from precooked corn dough, fried until crackling, and filled with seasoned beef, black beans, or cheese.

Cachapa (Venezuelan Sweet Corn Pancake)

Venezuela's beloved thick, sweet corn pancake, griddle-cooked until golden and folded around melting queso de mano — a simple, stunning breakfast.

Fatteh (Levantine Layered Chickpea and Bread Bowl)

Lebanese fatteh — crispy toasted pita layered with spiced chickpeas, cooling yogurt sauce, and crunchy pine nuts for a textural mezze masterpiece.

lebaneseSnacks

Labneh (Lebanese Strained Yogurt Cheese)

Homemade Lebanese labneh — silky strained yogurt cheese served with olive oil and za'atar, or rolled into herbed balls and preserved in olive oil.

Falafel Misr (Egyptian Ta'amiya Fava Bean Falafel)

Authentic Egyptian ta'amiya — vibrant herb-packed falafel made entirely from dried fava beans, rolled in sesame seeds, and fried to a shattering golden crust.

Gehna (Egyptian Fried Cheese Squares)

Simple Egyptian gehna — thick wedges of salty white cheese pan-fried until golden and crispy, served with tomato, bread, and olive oil for an authentic Egyptian breakfast.

israeliSnacks

Israeli Salad (Salat Yerakot)

The iconic Israeli breakfast and mezze salad — very finely diced cucumber, tomato, and herbs dressed simply with lemon and olive oil.

israeliSnacks

Burekas (Israeli Flaky Pastry Filled with Cheese or Potato)

Beloved Israeli street pastries — flaky puff or phyllo dough stuffed with salty cheese, spinach, or potato filling and topped with sesame seeds.

israeliSnacks

Israeli Baba Ganoush (Charred Eggplant with Tahini and Egg)

The Israeli variation of baba ganoush — fire-charred eggplant with tahini, lemon, garlic, and hard-boiled egg, served at Shabbat breakfast tables.

Tongyeong Changsuk-juk (South Coast Korean Abalone Porridge)

Tongyeong-style changsuk-juk — a luxuriously silky Korean abalone rice porridge from the South Sea coast, slow-cooked with sesame oil, soy, and the ocean's finest shellfish.

70 minMedium

Classic Shakshuka

Eggs poached in a spiced tomato-pepper sauce with herbs and warm bread.

Fukuoka Charred Pepper Breakfast Plate

Fukuoka Charred Pepper Breakfast Plate turns japanese pantry flavors into a complete breakfast plate with yogurt, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Trang Charred Pepper Breakfast Plate

Trang Charred Pepper Breakfast Plate turns thai pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Tamil Charred Pepper Breakfast Plate

Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Chiapas Charred Pepper Breakfast Plate

Chiapas Charred Pepper Breakfast Plate turns mexican pantry flavors into a complete breakfast plate with yogurt, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Naples Charred Pepper Breakfast Plate

Naples Charred Pepper Breakfast Plate turns italian pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Corfu Charred Pepper Breakfast Plate

Corfu Charred Pepper Breakfast Plate turns greek pantry flavors into a complete breakfast plate with yogurt, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Can Tho Charred Pepper Breakfast Plate

Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Andong Charred Pepper Breakfast Plate

Andong Charred Pepper Breakfast Plate turns korean pantry flavors into a complete breakfast plate with yogurt, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Bursa Charred Pepper Breakfast Plate

Bursa Charred Pepper Breakfast Plate turns turkish pantry flavors into a complete breakfast plate with yogurt, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Meknes Charred Pepper Breakfast Plate

Meknes Charred Pepper Breakfast Plate turns moroccan pantry flavors into a complete breakfast plate with yogurt, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Rioja Charred Pepper Breakfast Plate

Rioja Charred Pepper Breakfast Plate turns spanish pantry flavors into a complete breakfast plate with yogurt, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Nice Charred Pepper Breakfast Plate

Nice Charred Pepper Breakfast Plate turns french pantry flavors into a complete breakfast plate with yogurt, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Belem Charred Pepper Breakfast Plate

Belem Charred Pepper Breakfast Plate turns brazilian pantry flavors into a complete breakfast plate with yogurt, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Zahle Charred Pepper Breakfast Plate

Zahle Charred Pepper Breakfast Plate turns lebanese pantry flavors into a complete breakfast plate with yogurt, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Gilan Charred Pepper Breakfast Plate

Gilan Charred Pepper Breakfast Plate turns persian pantry flavors into a complete breakfast plate with yogurt, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Chengdu Charred Pepper Breakfast Plate

Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Texas Charred Pepper Breakfast Plate

Texas Charred Pepper Breakfast Plate turns american pantry flavors into a complete breakfast plate with yogurt, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Amazonas Charred Pepper Breakfast Plate

Amazonas Charred Pepper Breakfast Plate turns peruvian pantry flavors into a complete breakfast plate with yogurt, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Lalibela Charred Pepper Breakfast Plate

Lalibela Charred Pepper Breakfast Plate turns ethiopian pantry flavors into a complete breakfast plate with yogurt, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Maluku Charred Pepper Breakfast Plate

Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Iloilo Charred Pepper Breakfast Plate

Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Hessian Charred Pepper Breakfast Plate

Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Douro Charred Pepper Breakfast Plate

Douro Charred Pepper Breakfast Plate turns portuguese pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Clarendon Charred Pepper Breakfast Plate

Clarendon Charred Pepper Breakfast Plate turns jamaican pantry flavors into a complete breakfast plate with yogurt, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Langkawi Charred Pepper Breakfast Plate

Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Varadero Charred Pepper Breakfast Plate

Varadero Charred Pepper Breakfast Plate turns cuban pantry flavors into a complete breakfast plate with yogurt, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Amazonas Charred Pepper Breakfast Plate

Amazonas Charred Pepper Breakfast Plate turns colombian pantry flavors into a complete breakfast plate with yogurt, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Hunza Charred Pepper Breakfast Plate

Hunza Charred Pepper Breakfast Plate turns pakistani pantry flavors into a complete breakfast plate with yogurt, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Abuja Charred Pepper Breakfast Plate

Abuja Charred Pepper Breakfast Plate turns nigerian pantry flavors into a complete breakfast plate with yogurt, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Port Said Charred Pepper Breakfast Plate

Port Said Charred Pepper Breakfast Plate turns egyptian pantry flavors into a complete breakfast plate with yogurt, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Japanese Golden Charred Pepper Breakfast Plate

Japanese Golden Charred Pepper Breakfast Plate brings japanese flavor to a practical breakfast plate built with beans, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Thai Golden Charred Pepper Breakfast Plate

Thai Golden Charred Pepper Breakfast Plate brings thai flavor to a practical breakfast plate built with beans, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Indian Golden Charred Pepper Breakfast Plate

Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Mexican Golden Charred Pepper Breakfast Plate

Mexican Golden Charred Pepper Breakfast Plate brings mexican flavor to a practical breakfast plate built with beans, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Italian Golden Charred Pepper Breakfast Plate

Italian Golden Charred Pepper Breakfast Plate brings italian flavor to a practical breakfast plate built with beans, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Greek Golden Charred Pepper Breakfast Plate

Greek Golden Charred Pepper Breakfast Plate brings greek flavor to a practical breakfast plate built with beans, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Vietnamese Golden Charred Pepper Breakfast Plate

Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Korean Golden Charred Pepper Breakfast Plate

Korean Golden Charred Pepper Breakfast Plate brings korean flavor to a practical breakfast plate built with beans, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Turkish Golden Charred Pepper Breakfast Plate

Turkish Golden Charred Pepper Breakfast Plate brings turkish flavor to a practical breakfast plate built with beans, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Moroccan Golden Charred Pepper Breakfast Plate

Moroccan Golden Charred Pepper Breakfast Plate brings moroccan flavor to a practical breakfast plate built with beans, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Spanish Golden Charred Pepper Breakfast Plate

Spanish Golden Charred Pepper Breakfast Plate brings spanish flavor to a practical breakfast plate built with beans, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

French Golden Charred Pepper Breakfast Plate

French Golden Charred Pepper Breakfast Plate brings french flavor to a practical breakfast plate built with beans, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Brazilian Golden Charred Pepper Breakfast Plate

Brazilian Golden Charred Pepper Breakfast Plate brings brazilian flavor to a practical breakfast plate built with beans, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Lebanese Golden Charred Pepper Breakfast Plate

Lebanese Golden Charred Pepper Breakfast Plate brings lebanese flavor to a practical breakfast plate built with beans, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Persian Golden Charred Pepper Breakfast Plate

Persian Golden Charred Pepper Breakfast Plate brings persian flavor to a practical breakfast plate built with beans, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Chinese Golden Charred Pepper Breakfast Plate

Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

American Golden Charred Pepper Breakfast Plate

American Golden Charred Pepper Breakfast Plate brings american flavor to a practical breakfast plate built with beans, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Peruvian Golden Charred Pepper Breakfast Plate

Peruvian Golden Charred Pepper Breakfast Plate brings peruvian flavor to a practical breakfast plate built with beans, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Ethiopian Golden Charred Pepper Breakfast Plate

Ethiopian Golden Charred Pepper Breakfast Plate brings ethiopian flavor to a practical breakfast plate built with beans, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Indonesian Golden Charred Pepper Breakfast Plate

Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Filipino Golden Charred Pepper Breakfast Plate

Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

German Golden Charred Pepper Breakfast Plate

German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Portuguese Golden Charred Pepper Breakfast Plate

Portuguese Golden Charred Pepper Breakfast Plate brings portuguese flavor to a practical breakfast plate built with beans, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Jamaican Golden Charred Pepper Breakfast Plate

Jamaican Golden Charred Pepper Breakfast Plate brings jamaican flavor to a practical breakfast plate built with beans, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Malaysian Golden Charred Pepper Breakfast Plate

Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Cuban Golden Charred Pepper Breakfast Plate

Cuban Golden Charred Pepper Breakfast Plate brings cuban flavor to a practical breakfast plate built with beans, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Colombian Golden Charred Pepper Breakfast Plate

Colombian Golden Charred Pepper Breakfast Plate brings colombian flavor to a practical breakfast plate built with beans, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Pakistani Golden Charred Pepper Breakfast Plate

Pakistani Golden Charred Pepper Breakfast Plate brings pakistani flavor to a practical breakfast plate built with beans, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Nigerian Golden Charred Pepper Breakfast Plate

Nigerian Golden Charred Pepper Breakfast Plate brings nigerian flavor to a practical breakfast plate built with beans, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Egyptian Golden Charred Pepper Breakfast Plate

Egyptian Golden Charred Pepper Breakfast Plate brings egyptian flavor to a practical breakfast plate built with beans, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Argentinian Golden Charred Pepper Breakfast Plate

Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Russian Golden Charred Pepper Breakfast Plate

Russian Golden Charred Pepper Breakfast Plate brings russian flavor to a practical breakfast plate built with beans, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Australian Golden Charred Pepper Breakfast Plate

Australian Golden Charred Pepper Breakfast Plate brings australian flavor to a practical breakfast plate built with beans, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Canadian Golden Charred Pepper Breakfast Plate

Canadian Golden Charred Pepper Breakfast Plate brings canadian flavor to a practical breakfast plate built with beans, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

Swedish Golden Charred Pepper Breakfast Plate

Swedish Golden Charred Pepper Breakfast Plate brings swedish flavor to a practical breakfast plate built with beans, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Taiwanese Golden Charred Pepper Breakfast Plate

Taiwanese Golden Charred Pepper Breakfast Plate brings taiwanese flavor to a practical breakfast plate built with beans, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

Polish Golden Charred Pepper Breakfast Plate

Polish Golden Charred Pepper Breakfast Plate brings polish flavor to a practical breakfast plate built with beans, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Hungarian Golden Charred Pepper Breakfast Plate

Hungarian Golden Charred Pepper Breakfast Plate brings hungarian flavor to a practical breakfast plate built with beans, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Dutch Golden Charred Pepper Breakfast Plate

Dutch Golden Charred Pepper Breakfast Plate brings dutch flavor to a practical breakfast plate built with beans, butter, potatoes, cheese and mustard, and a fresh parsley finish.

Danish Golden Charred Pepper Breakfast Plate

Danish Golden Charred Pepper Breakfast Plate brings danish flavor to a practical breakfast plate built with beans, rye, butter, dill and pickled vegetables, and a fresh dill finish.

austrianBreakfast

Austrian Golden Charred Pepper Breakfast Plate

Austrian Golden Charred Pepper Breakfast Plate brings austrian flavor to a practical breakfast plate built with beans, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

Israeli Golden Charred Pepper Breakfast Plate

Israeli Golden Charred Pepper Breakfast Plate brings israeli flavor to a practical breakfast plate built with beans, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Tunisian Golden Charred Pepper Breakfast Plate

Tunisian Golden Charred Pepper Breakfast Plate brings tunisian flavor to a practical breakfast plate built with beans, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

Ghanaian Golden Charred Pepper Breakfast Plate

Ghanaian Golden Charred Pepper Breakfast Plate brings ghanaian flavor to a practical breakfast plate built with beans, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

Sri Lankan Golden Charred Pepper Breakfast Plate

Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Georgian Golden Charred Pepper Breakfast Plate

Georgian Golden Charred Pepper Breakfast Plate brings georgian flavor to a practical breakfast plate built with beans, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

czechBreakfast

Czech Golden Charred Pepper Breakfast Plate

Czech Golden Charred Pepper Breakfast Plate brings czech flavor to a practical breakfast plate built with beans, caraway, paprika, beer and sour cream, and a fresh parsley finish.

uzbekBreakfast

Uzbek Golden Charred Pepper Breakfast Plate

Uzbek Golden Charred Pepper Breakfast Plate brings uzbek flavor to a practical breakfast plate built with beans, cumin, carrots, lamb and onions, and a fresh dill finish.

afghanBreakfast

Afghan Golden Charred Pepper Breakfast Plate

Afghan Golden Charred Pepper Breakfast Plate brings afghan flavor to a practical breakfast plate built with beans, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

south-africanBreakfast

South African Golden Charred Pepper Breakfast Plate

South African Golden Charred Pepper Breakfast Plate brings south african flavor to a practical breakfast plate built with beans, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

Japanese Golden Market Tamagoyaki Breakfast Plate

A market-style Japanese breakfast plate built around sweet-savory rolled tamagoyaki, rice and pickles.

Thai Rice Porridge Breakfast Plate (Jok)

Silky broken-rice congee simmered until creamy, topped with a soft egg, fried shallots, and ginger for a warming Thai breakfast.

Indian Masala Omelette Breakfast Plate

A spiced Indian-style omelette with tomato, onion, and cumin, served with buttered toast for breakfast.

Mexican Charred Poblano and Egg Breakfast Plate (Rajas con Huevos)

Charred poblano strips simmered in cream with scrambled eggs, served with warm tortillas for breakfast.

Italian Breakfast Plate with Cornetto, Espresso, and Fresh Fruit

A simple Italian-style breakfast plate built around a flaky cornetto, fresh fruit, and strong coffee.

Greek Breakfast Plate with Yogurt, Honey, and Bougatsa

A traditional Greek breakfast of thick yogurt drizzled with honey, walnuts, and a flaky custard pastry.

Vietnamese Breakfast Rice Porridge (Chao)

A comforting savory rice porridge simmered with chicken, ginger, and fresh herbs.

Korean Breakfast Rice Porridge (Juk)

A soft, savory Korean rice porridge simmered with vegetables, gentle and comforting for breakfast.

Turkish Kahvalti (Turkish Breakfast Spread)

A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.

turkishSnacks

Simit (Turkish Sesame Bread Rings)

Crisp, sesame-crusted bread rings dipped in grape molasses before baking, sold from carts on nearly every street corner in Turkey.

Moroccan Breakfast Spread with Msemen and Amlou

Flaky square Moroccan pan-fried flatbreads served with amlou, a rich almond and argan oil spread, for a leisurely weekend breakfast.

Huevos Rotos (Spanish Broken Eggs with Potatoes and Jamon)

Crispy fried potatoes topped with fried eggs and jamon, the yolks broken and stirred through at the table for a rich Spanish breakfast.

Piperade (French Basque Pepper and Egg Breakfast)

Soft scrambled eggs folded into a sweet stewed pepper and tomato base, a Basque country breakfast from southwestern France.

Pao de Queijo (Brazilian Cheese Bread Rolls)

Chewy, cheesy little bread rolls made with tapioca starch instead of wheat flour, a beloved gluten-free Brazilian breakfast staple.

lebaneseBread

Manakish Zaatar (Lebanese Zaatar Flatbread)

Soft flatbread topped with a fragrant zaatar and olive oil paste, baked until golden, a beloved Lebanese breakfast staple.

105 minMedium

Lebanese Breakfast with Foul Mudammas and Labneh

Warm mashed fava beans dressed in olive oil and lemon, served alongside creamy labneh and fresh vegetables for a hearty Lebanese breakfast.

persianBread

Nan-e Barbari (Persian Flatbread with Sesame and Nigella Seeds)

A thick, chewy Persian flatbread with a golden, glossy top scattered with sesame and nigella seeds, baked fresh each morning across Iran.

Nan o Panir o Sabzi (Persian Bread, Cheese and Herb Breakfast)

A simple Persian breakfast spread of fresh bread, feta-style cheese, walnuts and fresh herbs, eaten alongside tea each morning.

Congee with Century Egg and Pork (Pidan Shou Rou Zhou)

Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.

Classic Southern Biscuits and Gravy

Flaky buttermilk biscuits smothered in a rich, peppery sausage gravy, a beloved Southern American breakfast staple.

Peruvian Tamales with Aji Sauce

Steamed corn dough wrapped in banana leaves or corn husks, filled with seasoned chicken or pork, a hearty Peruvian breakfast staple.

180 minHard

Fir Fir (Ethiopian Injera Breakfast Scramble)

Torn pieces of injera tossed with berbere sauce, onion and clarified butter, a satisfying way to use up day-old bread for breakfast.

Indonesian Nasi Goreng Breakfast Plate

Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.

Tapsilog (Filipino Beef Tapa Breakfast Plate)

Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.

260 minEasy

German Breakfast Platter with Brotchen and Cold Cuts

A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.

Portuguese Breakfast with Pao and Queijo Fresco

Crusty Portuguese bread rolls with fresh cheese, ham and a simple tomato spread, a light, unfussy Portuguese breakfast.

Roti Canai with Dhal (Malaysian Flaky Flatbread Breakfast)

Flaky, laminated flatbread served with a mild lentil curry, a beloved Malaysian-Indian breakfast found at mamak stalls nationwide.

80 minMedium

malaysianstarter

Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)

Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.

Cuban Harbor Breakfast Plate (Pan con Mantequilla and Cafe con Leche Eggs)

A simple Cuban harbor-town breakfast of browned-butter toasted bread and soft scrambled eggs, served alongside strong cafe con leche.

colombianDinner

Colombian Mountain Tomato-Pepper Eggs (Huevos Pericos)

Soft scrambled eggs with tomato and scallion, based on huevos pericos, a beloved Colombian breakfast-for-dinner classic.

Colombian Breakfast Plate: Calentado with Fried Egg

A classic Colombian breakfast built from reheated rice and beans, topped with a fried egg — the ultimate use for last night's leftovers.

pakistaniBread

Pakistani Lemon-Herb Stuffed Paratha

Whole wheat flatbread stuffed with a spiced potato filling and cooked in ghee until golden and flaky — a Pakistani breakfast staple.

Pakistani Anda Paratha Breakfast Plate

Spiced scrambled eggs with onion, tomato and chili served alongside warm whole wheat paratha — a fast, hearty Pakistani breakfast.

Nigerian Akara and Pap Breakfast

Crispy fried bean cakes served alongside warm, smooth corn pap — a beloved traditional Nigerian breakfast pairing.

Egyptian Spiced Pumpkin Breakfast Plate

A hearty Egyptian-style breakfast of cumin-roasted pumpkin, fried eggs and warm flatbread, brightened with lemon and parsley.

Argentinian Tortilla with Spinach and Potatoes

A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.

Big Aussie Breakfast with Bacon and Eggs

A full cooked breakfast plate of bacon, eggs, grilled tomato, mushrooms and toast, the classic weekend fry-up in Australia.

Peameal Bacon and Eggs on a Bun

Pan-fried peameal bacon and eggs stacked on a toasted bun, a Toronto breakfast classic sold at St. Lawrence Market.

Kanelbullar (Swedish Cinnamon Buns)

Soft cardamom-scented yeasted buns rolled with cinnamon-sugar butter, twisted, and baked golden for fika.

Plättar (Swedish Small Pancakes with Lingonberries)

Thin, silver-dollar-sized pancakes cooked in a special plätt pan, served stacked with lingonberry jam and whipped cream.

Taiwanese Turnip Cake (Luo Bo Gao)

A steamed and then pan-fried cake of shredded daikon radish and rice flour studded with dried shrimp and shiitake, crisp outside and soft within.

Poffertjes (Dutch Mini Fluffy Pancakes)

Tiny, pillowy yeasted pancakes cooked in a special dimpled pan, served warm dusted with powdered sugar and butter.

Danish Æbleskiver (Round Pancake Puffs)

Round, fluffy pancake puffs cooked in a special dimpled pan, dusted with powdered sugar and served with jam.

Danish Ymerdrys og Ymer (Cultured Buttermilk with Rye Crumble)

Thick, tangy cultured Danish dairy topped with a sweet, crunchy toasted rye breadcrumb topping, a beloved everyday breakfast.

Danish Wienerbrød (Danish Pastry with Almond Filling)

Flaky, buttery laminated pastry spiraled around a sweet almond remonce filling, the origin of what the world calls 'Danish'.

108 minHard

Danish Æggekage (Fluffy Baked Egg Pancake with Bacon)

A thick, fluffy skillet egg pancake studded with chives, topped with crispy bacon and served with dark rye bread.

Israeli Shakshuka (Eggs Poached in Spiced Tomato Sauce)

Eggs gently poached in a bubbling, cumin-spiced tomato and bell pepper sauce, served straight from the skillet with warm bread.

Israeli Shakshuka Flatbread (Chile Garlic Flatbread with Poached Egg)

A crisp, chewy flatbread topped with a garlicky chile-spiked tomato spread and a soft poached egg, an Israeli café brunch favorite.

Tunisian Ojja (Spicy Tomato and Egg Stew with Merguez)

A fiery, garlicky tomato sauce simmered with spicy merguez sausage, finished with eggs poached directly in the sauce.

Tunisian Bsissa (Toasted Grain and Spice Breakfast Porridge)

A nutty, spiced blend of toasted grains and legumes mixed with olive oil and honey into a thick, energy-dense breakfast paste.

ghanaianDessert

Ghanaian Bofrot (Sweet Fried Dough Balls)

Soft, pillowy deep-fried dough balls with a slightly sweet, doughnut-like flavor, a beloved Ghanaian breakfast and snack treat.

95 minEasy

Ghanaian Yam Porridge (Ampesi-Style Yam Pottage with Palm Oil)

Chunks of yam simmered in a light palm oil and tomato broth until soft and slightly broken down, a comforting Ghanaian breakfast porridge.

Sri Lankan Hoppers (Fermented Rice Bowl Pancakes with Egg)

Bowl-shaped, lacy-edged fermented rice and coconut milk pancakes with a soft, spongy center, often topped with a cracked egg.

Sri Lankan String Hoppers (Steamed Rice Noodle Nests)

Delicate steamed nests of pressed rice flour noodles, a soft, mild accompaniment to spicy curries and sambols.

Sri Lankan Egg Hoppers with Katta Sambol

Bowl-shaped fermented rice pancakes with a runny egg cooked in the center, served with a fiery ground chili and onion sambol.

Sri Lankan Kiribath (Coconut Milk Rice)

Creamy rice cooked in coconut milk until thick and set, cut into diamond shapes and served with lunu miris chili sambol.

Khachapuri Adjaruli (Georgian Cheese Boat Bread with Egg)

Boat-shaped yeasted bread filled with molten cheese and topped with a raw egg yolk and butter, stirred together at the table.

48 minMedium

Georgian Khachapuri Imeruli (Round Stuffed Cheese Bread)

A round, flat yeasted bread stuffed with a filling of tangy Imeretian cheese, baked until golden with a soft, cheesy interior.

48 minMedium

czechBread

Czech Vanocka (Braided Christmas Sweet Bread)

A rich, braided sweet bread studded with raisins and almonds, traditionally baked for Christmas morning breakfast across the Czech Republic.

100 minHard

Tamagoyaki (Japanese Rolled Omelet) with Herb Butter

A layered, gently sweet Japanese rolled omelet cooked in thin sheets and finished with a pat of herb butter for richness.

Okayu (Japanese Rice Porridge) with Herbs

A gentle, silky Japanese rice porridge simmered low and slow, finished with fresh herbs and a drizzle of sesame oil.

Khai Jeow (Thai Fried Omelet) with Charred Lime

A puffy, crispy-edged Thai fried omelet cooked hot and fast in oil, served with jasmine rice and a squeeze of charred lime.

Jok (Thai Rice Porridge) with Tamarind-Tomato Broth

A silky Thai rice porridge simmered until creamy, brightened with a tangy tamarind-tomato broth and topped with crispy garlic and egg.

Indian Saffron Herb Omelet (Masala Omelette with Saffron)

A fluffy spiced omelet infused with saffron threads and loaded with onion, chile, and fresh cilantro.

Mexican Tomato-Tamarind Huevos Rancheros

Fried eggs on crisp tortillas topped with a tangy tamarind-spiked ranchero sauce and crumbled cheese.

Italian Garlic and Herb Frittata (Frittata all'Aglio)

A rustic Italian egg frittata packed with deeply browned garlic, parsley, and Parmesan, cooked slowly until just set.

Greek Spicy Feta and Tomato Omelet (Strapatsada-Style)

A rustic Greek scrambled egg dish with stewed tomatoes, crumbled feta, and a kick of chile flakes.

Greek Sesame Wheat Porridge (Trahanas with Toasted Sesame)

A warming fermented wheat and milk porridge, traditionally eaten in winter, topped with toasted sesame for crunch.

Trung Chien (Vietnamese Herb Omelet)

A quick Vietnamese-style fluffy omelet packed with scallions, fish sauce, and torn herbs, eaten over rice or in a banh mi.

11 minEasy

Chao Ga (Vietnamese Chicken Rice Porridge)

A silky, deeply savory Vietnamese rice porridge simmered with chicken and ginger, finished with herbs, lime, and crispy shallots.

Gyeran-mari (Korean Rolled Omelet)

A layered, jelly-roll style Korean omelet with finely diced vegetables, rolled tight and sliced into pinwheels.

Hobakjuk (Korean Sweet Pumpkin Porridge)

A silky, naturally sweet Korean porridge made from steamed kabocha squash, rice flour, and a touch of ginger, topped with chewy rice balls.

Tarhana Corbasi (Turkish Fermented Grain Soup)

A tangy, warming Turkish soup made from dried fermented tarhana (yogurt, wheat, and vegetable mix), simmered until creamy.

Bessara-Style Moroccan Fava Bean Breakfast

A warm, cumin-scented Moroccan fava bean puree drizzled with olive oil and paprika, traditionally eaten for breakfast with bread.

60 minEasy

Seffa (Moroccan Sweet Couscous with Cinnamon)

Fluffy steamed couscous tossed with cinnamon, powdered sugar, and toasted almonds, a sweet Moroccan dish often eaten for breakfast or dessert.

Rghaif (Moroccan Layered Flatbread)

Flaky, layered Moroccan flatbread folded from an oiled dough, pan-fried until crisp outside and tender within.

Gachas Manchegas (Spanish Flour Porridge with Chorizo)

A savory, garlicky Spanish porridge made from toasted flour simmered with paprika, chorizo, and bacon, a rustic La Mancha specialty.

Omelette aux Fines Herbes (French Herb Omelet)

A soft, delicately folded French omelet made with fresh chives, parsley, and tarragon, cooked quickly over gentle heat.

10 minMedium

Bouillie Bourbonnaise (French Cornmeal Porridge)

A creamy, comforting French cornmeal porridge simmered with milk and a touch of sugar, a rustic breakfast from central France.

Omelete Brasileira com Requeijao (Brazilian Omelet with Cream Cheese)

A soft Brazilian-style omelet filled with requeijao cream cheese and diced tomato, a quick and comforting breakfast staple.

Canjica (Brazilian Sweet Corn Porridge)

A creamy Brazilian porridge of hominy corn simmered in coconut milk and sweetened milk, spiced with cinnamon, a beloved June festival treat.

105 minMedium

Ijeh (Lebanese Herb and Egg Patties)

Crisp, pan-fried Lebanese egg patties packed with parsley and scallion, a green, herb-forward alternative to a plain omelet.

Sfouf (Lebanese Turmeric Semolina Cake)

A golden, fragrant Lebanese semolina cake flavored with turmeric and anise, topped with almonds or pine nuts, often eaten for breakfast.

Kuku Sabzi (Persian Herb Frittata)

A dense, vividly green Persian baked egg dish packed with fresh herbs and walnuts, traditionally served at Nowruz celebrations.

Halim (Persian Wheat and Meat Porridge)

A creamy, slow-cooked Persian porridge of shredded meat and cracked wheat, finished with cinnamon and sugar, a warming winter breakfast.

200 minHard

Furong Dan (Chinese Egg Foo Young Style Omelet)

A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.

Congee (Chinese Rice Porridge)

A silky, slow-simmered Chinese rice porridge, plain and comforting, ready to be topped with pickled vegetables, egg, or shredded meat.

85 minEasy

Denver Omelet

A hearty American diner omelet filled with diced ham, bell pepper, and onion, folded around melted cheddar cheese.

Southern-Style Grits

Creamy, slow-cooked stone-ground corn grits enriched with butter and cheese, a foundational Southern American breakfast staple.

americanDessert

New York Style Crumb Cake

A tender yellow cake topped with an extra-thick layer of buttery cinnamon crumb topping, a classic New York bakery treat.

Tortilla de Verduras Peruana (Peruvian Vegetable Omelet)

A hearty Peruvian-style omelet packed with potato, onion, and bell pepper, cooked until set and golden, a simple everyday breakfast.

Quinoa Porridge (Peruvian Quinoa Breakfast Porridge)

A creamy, warmly spiced Peruvian breakfast porridge made from quinoa simmered in milk with cinnamon and cloves, a nutritious Andean staple.

Enkulal Tibs (Ethiopian Spiced Scrambled Eggs)

Soft scrambled eggs cooked with tomato, onion, jalapeno, and Ethiopian spices, a warmly seasoned breakfast dish served with injera.

Genfo (Ethiopian Barley Porridge)

A thick, mounded Ethiopian barley or wheat porridge served with a well of spiced niter kibbeh butter in the center, a hearty breakfast dish.

Fatira (Ethiopian Layered Flatbread)

A flaky, layered Ethiopian flatbread often filled with egg and honey, pan-fried until golden, popular as a hearty breakfast or snack.

Telur Dadar (Indonesian Fluffy Garlic Omelet)

A thick, fluffy Indonesian omelet packed with garlic, shallots, and scallions, fried until puffed and golden.

72 minMedium

Bubur Ayam (Indonesian Chicken Rice Porridge)

Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.

37 minHard

filipinoLunch

Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)

Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.

77 minMedium

Filipino Tortang Talong (Eggplant Omelet with Herb Butter)

Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.

38 minHard

Filipino Arroz Caldo (Chicken Ginger Rice Porridge)

Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.

41 minEasy

German Eierkuchen (Thin Pancake Omelet with Charred Lemon)

A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.

42 minEasy

German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)

A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.

Portuguese Saffron Herb Omelet (Omelete de Açafrão)

A delicate Portuguese omelet infused with saffron and fresh herbs, folded soft and golden.

46 minMedium

Portuguese Açorda (Bread Porridge with Browned Garlic)

Rustic Portuguese bread porridge simmered with deeply browned garlic, olive oil, and fresh cilantro.

49 minHard

Jamaican Callaloo Omelet with Tamarind Tomato

A hearty Jamaican callaloo and vegetable omelet finished with a tangy tamarind-tomato drizzle.

50 minHard

Jamaican Cornmeal Porridge with Crispy Scotch Bonnet Oil

Creamy Jamaican cornmeal porridge cooked in coconut milk, finished with a drizzle of crispy chile-infused oil.

53 minEasy

Malaysian Telur Dadar with Browned Garlic

A fluffy Malaysian fried omelet packed with deeply browned garlic and scallions.

54 minEasy

Malaysian Bubur Ayam with Fresh Mint

Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.

57 minMedium

Tortilla Cubana con Jalapeño (Cuban Jalapeño Omelet)

A fluffy Cuban-style omelet folded around sautéed jalapeño, onion and cheese, griddled until the edges turn crisp.

Harina de Maíz con Ajonjolí Tostado (Toasted Sesame Cornmeal Porridge)

Creamy Cuban cornmeal porridge simmered with sofrito and finished with toasted sesame seeds for nutty crunch.

Huevos Pericos con Menta (Herb-Scrambled Eggs with Mint)

Colombia's classic tomato-scallion scrambled eggs, brightened with a handful of fresh mint alongside the usual cilantro.

Mazamorra con Limón y Pimienta (Lemon-Pepper Corn Porridge)

Colombia's creamy corn mazamorra given a savory twist with lemon zest and cracked black pepper instead of the usual sweet panela finish.

105 minMedium

Pakistani Anda Bhurji (Spiced Scrambled Egg) with Toasted Sesame

Onion, tomato and green chile scrambled hard into eggs, finished with toasted sesame seeds for nutty crunch.

Pakistani Coconut Ginger Daliya (Broken Wheat Porridge)

A warming savory porridge of cracked wheat simmered with coconut milk, ginger and cumin, a comforting coastal breakfast bowl.

Pakistani Keema Paratha (Spiced Beef-Stuffed Flatbread)

Whole wheat flatbread stuffed with spiced minced beef and a tangy yogurt-lime dressing, pan-fried until golden and flaky.

Nigerian Ewa Agoyin (Mashed Beans in Pepper Sauce)

Slow-simmered honey beans mashed soft and topped with a fiery palm oil pepper sauce, a beloved Lagos street breakfast.

85 minMedium

Nigerian Egg Sauce with Lemon Pepper (Nigerian-Style Scrambled Eggs)

Eggs scrambled into a spicy tomato-pepper base with a bright squeeze of lemon, a common Nigerian breakfast pairing for bread or yam.

Egyptian Ful Medames with Toasted Sesame

Slow-simmered fava beans mashed lightly with garlic, lemon and olive oil, finished with toasted sesame for nutty crunch.

100 minEasy

Egyptian Eggah with Coconut and Ginger

A thick, herb-packed baked egg dish similar to a frittata, given a lighter tropical lift with coconut milk and fresh ginger.

Egyptian Smoky Freekeh Porridge (Smoked Paprika Belila-Style)

Roasted green wheat freekeh simmered into a creamy porridge with milk and a smoky paprika finish, a savory riff on Egyptian belila.

Argentinian Tortilla de Papas with Fresh Herbs

A thick potato and onion omelet, Spanish-Argentine style, finished with a generous handful of fresh parsley and chives.

Russian Cauliflower and Dill Omelet

A soft egg omelet folded around cauliflower florets browned in butter, finished with plenty of fresh dill and sour cream.

Manna Kasha (Russian Semolina Porridge)

Creamy semolina porridge cooked slowly in milk until silky, finished with butter and a swirl of berry jam.

17 minEasy

Aussie Onion and Cheese Omelette

A thick, fluffy omelette folded around slow-caramelized onions and melted tasty cheese — classic Australian home-style breakfast.

Bircher Muesli, Aussie Café Style

Overnight-soaked oats with grated apple, yogurt and toasted nuts — the make-ahead breakfast found on nearly every Australian café menu.

Western Omelette, Prairie Style

A hearty diner-style omelette packed with ham, green pepper and onion — the Western omelette as served in Canadian prairie diners.

Orange Yogurt Steel-Cut Oatmeal

Creamy steel-cut oats finished with yogurt and fresh orange — a bright, tangy Canadian breakfast bowl for cold mornings.

Spiced Apple and Cardamom Omelette

A fluffy Swedish-style omelette folded around cinnamon-and-cardamom-spiced sautéed apples — a warm autumn breakfast with Nordic baking spices.

Risgrynsgröt (Swedish Rice Porridge)

Creamy rice cooked slowly in milk with cinnamon — Sweden's traditional Christmas porridge, served with a pat of butter and cold milk.

Shao Bing with Sesame and Scallion (Taiwanese Sesame Flatbread)

Flaky, layered sesame-crusted flatbread split and stuffed with scallion and egg — a night-market breakfast staple across Taiwan.

85 minHard

Taiwanese Tomato and Egg Rice Porridge

Silky rice congee simmered with juicy tomatoes and swirled with egg — a gentle, home-style Taiwanese breakfast bowl.

Polish Farmer's Omelette with Smoked Sausage

A hearty omelette packed with diced smoked kielbasa, potato and black pepper — a filling Polish country breakfast.

Kasza Jaglana (Millet Porridge with Honey and Apple)

Toasted millet simmered into a creamy porridge with stewed apple and a drizzle of honey — a traditional Polish breakfast grain bowl.

Hungarian Lecsó Omelette

A soft omelette folded around lecsó — Hungary's classic stewed peppers, tomatoes and onion — a home-style breakfast built on the country's favorite vegetable stew.

Hungarian Semolina Porridge (Grízes Tészta Style Breakfast)

Creamy semolina porridge simmered in milk and finished with butter and sugar — a simple, comforting Hungarian breakfast for cold mornings.

Dutch Apple and Ginger Syrup Omelette

A fluffy omelette folded around sautéed apple and a drizzle of Dutch spiced syrup — a warming autumn breakfast built on classic Dutch pantry staples.

Dutch Buckwheat Porridge with Herb Butter (Boekweitpap)

Creamy buckwheat porridge finished with a savory herb butter — a traditional Dutch grain porridge with a savory rather than sweet finish.

Danish Herb Garden Omelette

A soft omelette folded with fresh chives, parsley and dill, finished with a squeeze of lime — a light, herb-forward Danish breakfast.

Danish Oatmeal Porridge with Charred Lemon and Honey (Havregrød)

Creamy oatmeal simmered in milk, finished with a bright charred lemon and honey drizzle — a simple, comforting Danish breakfast, havregrød.

austrianBreakfast

Austrian Herb Omelette (Kräuteromelett)

A soft, folded omelette filled with a generous mix of fresh garden herbs and a touch of sour cream — a simple, refined Austrian breakfast.

Israeli Herb and Charred Lemon Shakshuka Omelette

A soft folded omelette filled with fresh herbs and finished with a squeeze of charred lemon — a light, bright Israeli breakfast egg dish.

Israeli Tomato and Tamarind Bulgur Porridge

Cracked bulgur wheat simmered with tomato and a touch of tamarind for tang — a hearty, savory Israeli grain porridge.

Tunisian Ojja with Eggs and Merguez

Eggs poached in a spicy tomato and pepper sauce with merguez sausage — Tunisia's beloved ojja, a bold, harissa-driven breakfast or dinner dish.

Tunisian Semolina Porridge with Dates and Almonds (Assidat Zgougou-Style)

Warm semolina porridge sweetened with dates and topped with toasted almonds — a comforting Tunisian breakfast built on pantry grains.

Ghanaian Tomato and Onion Fried Egg Stew

Eggs scrambled into a bubbling tamarind-spiked tomato and onion stew, a quick Ghanaian breakfast built for spooning over bread or rice.

Ghanaian Hausa Koko Millet Porridge

Spiced fermented millet porridge simmered until silky, served with crisp koose bean fritters the way it's sold at Ghanaian breakfast stalls.

Sri Lankan Egg Hoppers (Appa) with Chile Sambal

Crisp-edged, bowl-shaped fermented rice-flour crepes with a soft egg cooked into the center, served with fiery lunu miris chile sambal.

50 minHard

Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)

A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.

Georgian Chirbuli Egg and Tomato Skillet

Eggs poached directly into a bubbling, spicy tomato and pepper sauce, the rustic Georgian skillet dish known as chirbuli.

Georgian Ghomi Cornmeal Porridge

Thick, smooth cornmeal porridge simmered until spoonable, traditionally served alongside sulguni cheese, a staple from Georgia's western Samegrelo region.

czechBreakfast

Czech Bramborová Omeleta (Potato and Herb Omelet)

A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.

uzbekBreakfast

Uzbek Non Bread and Kaymak Sandwich

Warm, tandoor-baked non bread torn and filled with thick kaymak cream, a simple, beloved Uzbek breakfast sandwich enjoyed with hot tea.

afghanBreakfast

Afghan Kuku-ye Sabzi Herb Omelet

A dense, herb-packed baked omelet loaded with scallion, spinach and fresh dill, an Afghan take on the herb frittatas found across Persian-influenced cooking.

south-africanBreakfast

South African Bobotie-Spiced Egg Bake

A baked egg custard infused with the curry, turmeric and dried fruit flavors of bobotie, a lighter, faster take on South Africa's national dish.

Okonomiyaki-Style Savory Pancakes with Black Beans

Cabbage-packed Japanese savory pancakes topped with tangy okonomi sauce, kewpie mayo, and crisp bonito flakes.

Thai Cabbage and Herb Pancakes (Kanom Buang-Style)

Crisp, savory Thai-style pancakes packed with shredded cabbage, herbs, and a garlicky fish sauce batter.

Coconut Chile Chilla (Savory Chickpea Pancakes)

Crisp savory pancakes made from chickpea flour batter, coconut, and green chile, cooked fast on a hot griddle.

Orange-Ginger Mexican Hotcakes

Fluffy Mexican-style hotcakes brightened with orange zest and fresh ginger, griddled until golden.

56 minMedium

Farinata-Style Tomato and Pepper Chickpea Pancake

A thin, crisp Ligurian chickpea flatbread topped with roasted tomato and sweet pepper, baked hot and fast.

62 minHard

Greek Yogurt Lemon Pancakes

Fluffy Greek yogurt pancakes brightened with fresh lemon, a tangy home-style breakfast staple.

68 minEasy

Banh Xeo (Vietnamese Sizzling Crepes) with Tomato

Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.

74 minMedium

Pajeon (Korean Scallion Pancakes) with Black Pepper

Crispy Korean scallion pancakes packed with black pepper and dipped in a tangy soy vinegar sauce.

80 minHard

Moroccan Baghrir (Thousand-Hole Semolina Pancakes)

Spongy Moroccan semolina pancakes riddled with tiny holes, served warm with honey butter.

Spanish Tortilla Española (Potato and Onion Omelette)

A classic Spanish tortilla with slowly confited potatoes and onions set in a thick, tender egg cake.

Brazilian Tapioca Pancakes (Beiju) with Cheese

Crisp, chewy Brazilian tapioca flatbreads folded around melted cheese, a beloved northeastern breakfast.

Lebanese Semolina Pancakes with Cardamom and Cinnamon

Small, spongy semolina pancakes spiced with cardamom, served warm with syrup or honey.

Persian-Spiced Sesame Pancakes with Dried Lime Syrup

Fluffy pancakes flavored with toasted sesame and cardamom, drizzled with a tangy dried-lime syrup.

Garlic Scallion Pancakes (Cong You Bing)

Flaky, layered Chinese flatbreads laced with scallions and garlic, pan-fried until golden and crisp.

Spiced Buttermilk Pancakes

Fluffy buttermilk pancakes warmed with cinnamon and nutmeg, griddled golden and stacked high.

Sour Cherry Baked French Toast Casserole

A make-ahead baked French toast casserole layered with tart cherries and a cinnamon-sugar topping.

Peruvian Quinoa Pancakes with Herbed Yogurt

Savory quinoa and corn pancakes pan-fried until crisp, served with a huacatay-herbed yogurt sauce.

Chechebsa (Ethiopian Spiced Pancake Pieces) with Mint Butter

Torn spiced flatbread pieces tossed in berbere-infused niter kibbeh, an Ethiopian breakfast classic.

Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup

Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.

Jamaican Banana Fritters with Orange and Ginger

Sweet, spiced banana fritters brightened with orange zest and fresh ginger, a Jamaican country breakfast treat.

Cuban Sweet Plantain Pancakes (Tortitas de Platano)

Ripe plantains mashed into a turmeric-golden batter and pan-fried until the edges caramelize.

Colombian Sweet Corn Arepas (Arepas de Choclo)

Griddled sweet corn cakes made from fresh or frozen corn kernels, crisp outside and tender within.

Pakistani Chickpea Flour Pancakes (Besan Cheela)

Savory chickpea-flour pancakes spiced with cumin, chile and tomato, griddled until crisp at the edges.

Nigerian Puff Puff

Deep-fried sweet dough balls, crisp outside and pillowy inside, scented with nutmeg and a little yeast.

Egyptian Fatayer-Style Savory Pancakes

Skillet pancakes folded around a spiced spinach and onion filling, inspired by Egyptian fatayer hand pies.

Argentinian Panqueques with Dulce de Leche

Thin, delicate crepes rolled around dulce de leche, a classic Argentinian breakfast and dessert.

Russian Blini with Browned Butter

Thin, lacy buckwheat blini finished with a drizzle of nutty browned butter, a classic Russian breakfast staple.

russianDessert

Russian Farmer's Cheese Pudding (Tvorozhnaya Zapekanka)

A baked farmer's cheese pudding with a golden top and semolina binding, a comforting Russian breakfast and dessert.

Australian Pikelets with Golden Syrup

Small, thick pikelets griddled until fluffy and finished with a generous drizzle of golden syrup.

Canadian Everyday Crisp Herb Pancakes

Crispy lentil and root vegetable griddle cakes brushed with maple mustard glaze, a hearty prairie-style savory breakfast.

Swedish Raggmunk-Style Potato Pancakes with Shrimp and Dill

Crisp Swedish grated-potato pancakes (raggmunk) topped with dill-cured shrimp, sour cream and lots of fresh dill.

Taiwanese Scallion Pancakes with Seared Salmon

Crisp, flaky Taiwanese scallion pancakes (cong you bing) topped with pan-seared salmon and a five-spice soy dipping sauce.

Polish Placki Ziemniaczane (Potato Pancakes) with Dill Sour Cream

Crispy Polish potato pancakes, grated fresh and fried golden, served with a dollop of dill sour cream.

Hortobágyi Palacsinta (Hungarian Savory Crepes with Paprikás Chicken)

Thin Hungarian crepes filled with paprika chicken (paprikás csirke), rolled and topped with more of the same creamy paprika sauce.

70 minMedium

Dutch Apple Pancakes (Appelpannenkoeken) with Cinnamon

Thin, oversized Dutch pancakes studded with sautéed apple and warmed with cinnamon, cooked skillet-style.

Danish Æbleskiver (Round Pancake Puffs) with Fresh Basil-Berry Compote

Traditional Danish æbleskiver, round fluffy pancake puffs cooked in a special pan, served with a fresh basil-berry compote.

40 minHard

austrianBreakfast

Austrian Lemon Herb Kaiserschmarrn (Savory-Sweet Pancake)

Torn, caramelized Austrian pancake pieces brightened with lemon zest and fresh herbs, dusted with powdered sugar.

Israeli Charred Pepper Shakshuka Pancakes

Savory Israeli-style pancakes folded with charred bell pepper and za'atar, served with yogurt and a fried egg.

Tunisian Harissa Chickpea Pancakes (Coconut-Chile)

Crisp Tunisian-spiced chickpea flour pancakes with harissa and coconut, pan-fried until golden and edged with lace.

Ghanaian Citrus-Ginger Tatale (Ripe Plantain Pancakes)

Sweet, spiced Ghanaian plantain pancakes made with ripe plantain, ginger and orange zest, fried until golden.

Sri Lankan Tomato-Pepper Hoppers (Kimbula Roti-Adjacent)

Crisp-edged, bowl-shaped Sri Lankan hoppers made with a fermented rice batter, served with a spicy tomato-pepper sambal.

Georgian Corn Pancakes (Mchadi-Style)

Crisp cornmeal pancakes in the style of Georgian mchadi, pan-fried in butter and served with tangy sour cream.

czechBreakfast

Czech Potato Pancakes (Bramboraky)

Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.

czechDessert

Czech Semolina Pudding (Krupicova Kase)

A warm, creamy Czech semolina pudding sweetened with sugar and cinnamon, a classic homestyle dessert or breakfast.

uzbekBreakfast

Uzbek Ryazhenka-Style Baked Milk Pancakes

Fluffy Uzbek-style pancakes made with baked fermented milk, black pepper and a touch of honey, pan-fried until golden.

afghanBreakfast

Afghan Bolani-Inspired Stuffed Flatbread Pancakes

Pan-fried Afghan-style flatbreads stuffed with garlicky potato and scallion, similar to bolani, served with yogurt and mint.

south-africanBreakfast

South African Curry-Spiced Pancakes

Fluffy South African-style pancakes flavored with a mild curry spice blend and curry leaves, pan-fried until golden.