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Filipino Garlic Recipes

1 recipe using garlic — Adobo, sinigang, lechon — bold, sour and deeply savoury island cooking.

Filipino cuisine is famous for its bold, distinctive flavours. These filipino garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Filipino Chicken Adobo — The National Dish

Chicken braised in vinegar, soy sauce, garlic and bay leaves until the meat is fall-off-the-bone tender and the sauce reduces to a glossy, tangy-savoury glaze. The definitive Filipino comfort dish.

⏱ 60 min🔥 440 kcalEasy

★4.9(4,312)