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Classic French Onion Soup

Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.

Authentic Vietnamese Pho Bo

Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.

240 minHard

Tom Yum Goong — Thai Spicy Prawn Soup

Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.

spanishstarter

Andalusian Gazpacho

Chilled blended tomato soup with cucumber, pepper, garlic and olive oil — Spain's most refreshing summer dish, no cooking required.

Turkish Red Lentil Soup – Mercimek Çorbası

Silky, deeply flavoured red lentil soup with paprika butter — Turkey's most beloved everyday soup.

Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion

Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.

Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs

Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.

Caldo Verde – Portuguese Kale and Chorizo Soup

Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.

Russian Borscht – Hearty Beetroot and Beef Soup

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

Solyanka

A hearty and tangy Russian soup with cured meats.

Shchi

A traditional Russian cabbage soup that's hearty and warming.

Locro

A hearty and traditional Argentinian stew perfect for cold days.

210 minMedium

Ash Reshteh

A hearty Persian soup filled with noodles, beans, and herbs.

Gazpacho Andaluz

A refreshing cold soup perfect for hot summer days.

Homemade Chicken Noodle Soup Recipe

Classic homemade chicken noodle soup from scratch with tender shredded chicken, egg noodles and a rich golden broth. This comforting easy chicken noodle soup recipe is the ultimate remedy for cold days and is ready in under an hour.

Loaded Baked Potato Soup Recipe

Thick, creamy loaded potato soup topped with cheddar cheese, bacon, sour cream and chives — everything you love about a loaded baked potato in soup form. This easy potato soup recipe is the ultimate comfort food for cold days.

Québec Yellow Pea Soup

Thick, smoky yellow split pea soup with ham hock — the warming winter staple of French Canada.

New England Corn Chowder

Creamy corn chowder with bacon, potatoes and fresh herbs.

americanDinner

Turtle Soup

Rich New Orleans Creole turtle soup with a dark roux, sherry, and chopped egg.

150 minHard

Manhattan Clam Chowder

Tomato-based clam chowder studded with vegetables and tender clams.

Texas Chili

Spicy Texas-style chili

68 minEasy

Hearty Vegetable Soup

A brothy, garden-vegetable soup loaded with tomatoes and herbs.

White Chicken Chili

Creamy chili of chicken, white beans, and green chiles.

Kaleh Pacheh (Persian Head and Trotter Soup)

A deeply nourishing Persian dawn soup of slow-cooked sheep's head and trotters in a rich, gelatinous broth — one of Iran's most ancient and revered morning foods.

660 minHard

Tom Kha Gai (Thai Coconut Chicken Soup)

Fragrant Thai coconut milk soup with chicken, galangal, lemongrass and kaffir lime — silky, spicy and deeply aromatic.

Wonton Soup

Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.

Lobster Bisque

Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.

Fasolada

Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.

Kimchi Jjigae Stew

Hearty Korean fermented kimchi stew with pork.

Avgolemono Soup

Silky Greek egg and lemon chicken soup with rice.

vietnameseDessert

Chè Ba Màu

Vietnamese three-colour dessert with coconut milk and agar jelly.

japaneseDinner

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

filipinoDinner

Sinigang na Baboy (Filipino Sour Pork Soup)

The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.

Egusi Soup (Nigerian Ground Melon Seed Soup)

One of Nigeria's most beloved soups — ground melon seeds fried in a rich palm oil tomato base with beef, fish and leafy greens, eaten with fufu or pounded yam.

Bouillabaisse Provençale

A saffron-scented Provençal fisherman's stew brimming with fresh seafood, fennel, and rouille-topped croutons.

Authentic Japanese Miso Soup

A soul-warming, umami-rich miso soup made from scratch with proper dashi, silken tofu and wakame — the daily comfort of Japan in a bowl.

25 minEasy

Borscht

Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.

Erwtensoep

The Netherlands' legendary thick split pea soup with smoked pork hock, celeriac and leek — so thick a spoon can stand upright in it.

165 minEasy

ghanaianSoup

Ghanaian Groundnut Soup

A rich, deeply flavoured West African peanut soup simmered with chicken, tomatoes and aromatic spices — the soul of Ghanaian cooking.

nigerianstarter

Nigerian Pepper Soup

Intensely aromatic Nigerian spiced broth with goat meat or fish, African pepper, uziza leaves and a blend of traditional spices — the country's most therapeutic and celebratory soup.

Nigerian Banga Soup

Rich, orange-hued Delta soup made from extracted palm nut cream with oporopo spice, dried fish and fresh catfish — the pride of the Niger Delta region.

uzbekDinner

Shurpa — Uzbek Lamb Soup

A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.

tunisianBreakfast

Lablabi — Tunisian Chickpea Soup

Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.

taiwaneseLunch

Oyster Vermicelli — Ô-á-mī-suànn

Thick rice vermicelli in a glossy sweet potato starch sauce with oysters, offal and coriander — Taipei's most iconic night market soup.

polishstarter

Żurek — Polish Sour Rye Soup

A thick, creamy, intensely sour soup made from fermented rye flour, topped with hard-boiled egg, white sausage and horseradish — Poland's most iconic Easter soup.

2910 minMedium

polishstarter

Barszcz — Polish Beetroot Soup

A brilliant crimson, intensely flavoured beetroot consommé with a clean, sweet-sour taste — Poland's Christmas Eve soup, served with mushroom dumplings.

Malaysian Wonton Noodle Soup

Springy egg noodles in a rich pork bone broth with delicate wontons, char siu pork and choy sum — the quintessential Malaysian hawker noodle bowl.

Penang Assam Laksa

Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.

hungarianDinner

Gulyás — Hungarian Goulash Soup

The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.

egyptianDinner

Molokhia — Egyptian Jew's Mallow Soup

Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.

dutchDinner

Snert — Dutch Split Pea Soup

Extraordinarily thick split pea soup with smoked pork knuckle, celeriac, leek and rookworst sausage — the Netherlands' most beloved winter dish.

170 minEasy

colombianBreakfast

Changua — Colombian Milk and Egg Soup

A gentle, warming Bogotá breakfast soup of hot milk, poached eggs, spring onion and fresh herbs — simple, nourishing and uniquely Colombian.

algerianDinner

Chorba Frik — Algerian Green Wheat Soup

Algeria's most important Ramadan soup: a richly spiced lamb and freekeh soup with tomato, chickpeas and fresh coriander — warming, nutritious and deeply aromatic.

Phở Gà (Vietnamese Chicken Noodle Soup)

A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.

Ribollita (Tuscan Bread & Bean Soup)

A thick, deeply nourishing Tuscan soup of cannellini beans, cavolo nero and stale bread — better on day two when 'reboiled'.

Magyar Gulyás

Hungary's soul of a dish — a slowly simmered beef and potato stew made brilliant red by generous amounts of sweet Hungarian paprika, hearty and deeply warming.

kazakhSoup

Kazakh Lamb Borscht

A hearty Kazakh variation of beet and lamb soup — warm, earthy, and nourishing, with a rich broth built from slow-simmered lamb bones and root vegetables.

Sinigang na Bangus

A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.

kazakhdrink

Nauryz Köje

A ceremonial Kazakh drink-soup for Nauryz (Persian New Year) — a unique preparation of seven ingredients including millet, meat, wheat, dried fruit, and fermented mare's milk.

malaysianDinner

Laksa Lemak

Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.

105 minHard

Flaczki

Poland's classic tripe soup — slow-simmered beef tripe in a rich, paprika-spiced broth with vegetables and marjoram, a hearty warming dish with centuries of history.

Nigerian Egusi Soup

Rich, hearty Nigerian soup made with ground melon seeds, leafy greens, and assorted meats.

Nigerian Ofe Akwu (Banga Soup)

Aromatic palm fruit soup from the Niger Delta, uniquely spiced with atama leaves and oburunbebe stick.

colombianBreakfast

Colombian Changua (Milk Soup)

A warm, comforting Bogotá breakfast soup of milk, poached eggs, and scallions — simple and deeply satisfying.

venezuelanSoup

Venezuelan Sancocho de Gallina

Hearty Venezuelan chicken and vegetable stew with corn, plantain, and yuca — the ultimate comfort soup.

Malaysian Curry Laksa

Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.

Egyptian Mulukhiyah Soup

Silky, garlicky jute leaf soup — Egypt's national dish, fragrant with coriander and served over rice or with rabbit.

Tunisian Lamb and Freekeh Soup

Hearty Tunisian soup with cracked green wheat, lamb, and aromatic spices — warming and deeply nourishing.

95 minEasy

Polish Rosół (Chicken Noodle Soup)

Poland's golden Sunday soup — a crystal-clear, deeply nourishing chicken broth with thin egg noodles.

Polish Zupa Pomidorowa (Tomato Soup)

Poland's beloved creamy tomato soup with rice — the ultimate weekday comfort soup of Polish childhood.

Hungarian Fisherman's Soup (Halászlé)

Fiery, paprika-red Hungarian fish soup from the Danube — bold, rich, and deeply satisfying.

Dutch Erwtensoep (Split Pea Soup)

The Netherlands' thick, army-green winter soup — so hearty a spoon stands in it, loaded with pork and smoked sausage.

200 minEasy

danishDessert

Danish Koldskål (Cold Buttermilk Soup)

Refreshing Danish summer dessert soup of cold buttermilk, eggs, and vanilla — served with kammerjunker cookies.

Ghanaian Fufu with Light Soup

Smooth, pounded cassava and plantain fufu served in a clear, peppery palm nut or tomato soup.

Ghanaian Omo Tuo (Rice Balls)

Soft, sticky Ghanaian rice balls served with palm nut soup or groundnut soup — a Northern Ghanaian staple.

Uzbek Shurpa (Lamb Soup)

Central Asia's great lamb and vegetable soup — rich, aromatic, and deeply nourishing.

Uzbek Chuchvara (Dumpling Soup)

Tiny Uzbek dumplings filled with lamb and onion, served in a clear broth or yogurt — Central Asia's comfort food.

Uzbek Mastava (Rice and Lamb Soup)

Uzbek rice soup with tender lamb, tomatoes, and chickpeas — a lighter, brothier cousin of plov.

kazakhSoup

Kazakh Sorpa (Lamb Broth with Qurt)

Kazakh ritual broth served with dried sheep milk balls (qurt) — the essential first course of beshbarmak.

130 minEasy

Canadian Split Pea Soup

A thick, warming yellow split pea soup with smoked ham hock — a beloved Canadian comfort food that is hearty enough to be a complete meal.

La Paz Batchoy

Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.

Rawon (Black Beef Soup)

East Java's signature black beef soup, coloured and flavoured by keluak nuts, with tender braised beef, bean sprouts, and sambal on the side.

150 minHard

Sopa de Lima

Yucatán's fragrant lime soup — a clear chicken broth with shredded chicken, tomatoes, and charred aromatics, served with fried tortilla strips and lime wedges.

Soto Betawi

Jakarta's rich, coconut-milk beef soup with crispy fried shallots, tomato, and fresh lime — a creamy, fragrant Betawi classic served with rice or lontong.

115 minMedium

Mexican Pozole Rojo

A hearty Mexican stew of hominy corn and pork in a rich red chilli broth — served with shredded cabbage, radishes and lime.

Ajiaco Santafereño (Colombian Chicken Potato Soup)

Bogotá's iconic thick chicken soup made with three types of potato and guascas herb — hearty, unique and deeply comforting.

Sancocho Colombiano

Colombia's great hearty stew — chicken, yuca, plantain, corn and potato simmered in a golden, herb-scented broth. Sunday lunch across the nation.

swedishSoup

Swedish Potato Soup (Potatissoppa)

A humble, deeply satisfying Swedish farmhouse soup of potatoes, leek and smoked pork — thick, creamy and built for cold weather.

Locro Argentino

Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.

Soto Ayam (Indonesian Chicken Soup)

Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.

algerianSoup

Algerian Harira Soup

Algeria's sustaining daily soup — a thick, nourishing broth of tomatoes, lentils, chickpeas, lamb, vermicelli and warm spices, finished with lemon. Essential at every iftar table during Ramadan.

Hungarian Beef Goulash (Gulyás)

Hungary's national dish — a paprika-rich beef and potato stew with a clear, deeply flavoured broth that is technically a soup, not the thick stew exported to the world. The authentic Budapest version.

ghanaianSoup

Ghanaian Light Soup (Nkrakra)

Ghana's essential everyday soup — a thin, deeply flavoured tomato broth with goat, chicken or fish, whole scotch bonnets and tomatoes. Always served over fufu or with rice balls.

90 minEasy

Česnečka (Czech Garlic Soup)

Czech Republic's beloved hangover cure — a clear broth intensely flavoured with garlic, caraway and marjoram, poured over toasted bread and a poached or fried egg. Simple and restorative.

Żurek (Polish Sour Rye Soup)

Poland's extraordinary sour rye soup — a tangy, creamy broth made from fermented rye flour starter, served with boiled egg, kielbasa and horseradish. Easter's essential dish.

45 minHard

Shorwa (Afghan Lamb and Chickpea Soup)

Afghanistan's essential everyday soup — bone-in lamb and chickpeas simmered in a fragrant tomato and vegetable broth with turmeric, coriander and cinnamon. Ladled over flatbread for a complete meal.

Halászlé (Hungarian Fisherman's Soup)

Hungary's dramatic spicy fish soup — whole carp, catfish or pike simmered in a fiery, red paprika broth. Two competing versions (Baja vs. Szeged) and a permanent argument. Both are extraordinary.

Kulajda

Creamy Czech soup with mushrooms, dill, potatoes and a poached egg — a Bohemian classic.

Uzbek Shurpa

Hearty Uzbek lamb and vegetable soup — a slow-simmered broth with whole vegetables and tender bone-in lamb.

kazakhSoup

Sorpa

Clear Kazakh broth from slow-simmered bone-in mutton — the fundamental soup of the steppe.

160 minEasy

venezuelanSoup

Sancocho Venezolano

Venezuelan hearty chicken and root vegetable stew with corn, yuca and plantain — a complete one-pot meal.

Ajiaco Colombiano

Bogotá's legendary creamy chicken and potato soup with guascas herb — Colombia's most celebrated comfort food.

Kartoffelsuppe

German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.

Penang Asam Laksa

Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.

100 minHard

Barszcz Czerwony

Polish vibrant ruby beetroot soup served clear or with uszka mushroom dumplings — the jewel of Polish Christmas Eve.

taiwaneseLunch

Taiwanese Oyster Vermicelli

Thick sweet potato vermicelli in a viscous soup with oysters, pork liver and a thick sweet and sour sauce — a Taiwanese night market icon.

Nigerian Okra Soup

Silky, gelatinous okra soup with beef, smoked fish and prawns — eaten with eba or fufu in southern Nigeria.

Ofe Onugbu (Bitter Leaf Soup)

Igbo bitter leaf soup with oxtail, stockfish, palm oil and ground egusi — a rich, complex Nigerian classic.

160 minHard

Snert (Dutch Split Pea Soup)

Thick, hearty Dutch split pea soup with smoked sausage and pork — so thick a spoon stands up in it.

Meggyleves

Hungarian chilled sour cherry soup — a cold, sweet-sour cream soup eaten as a first course in summer.

25 minEasy

Abenkwan (Palm Nut Soup)

Ghanaian rich palm nut soup with chicken, crab and smoked fish — a deeply traditional Akan soup.

Caldo Verde

Portugal's most famous soup — silky potato broth with finely shredded kale and slices of chouriço sausage.

haitianSoup

Soup Joumou

Haiti's celebrated freedom soup — a rich, velvety pumpkin and beef broth loaded with vegetables and pasta, eaten every January 1st.

panamanianSoup

Sancocho Panameño

Panama's soul-warming national soup — free-range chicken simmered with otoe root, culantro, and ñame in a fragrant golden broth.

95 minEasy

Lagman

Uzbekistan's hearty pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth with cumin and sweet pepper.

serbianSoup

Pasulj (Serbian Bean Soup)

A hearty, smoky bean soup simmered with smoked meat and vegetables — the ultimate Serbian peasant dish elevated to national comfort food.

165 minEasy

bulgarianstarter

Tarator (Bulgarian Cold Yogurt Soup)

An icy cold soup of Bulgarian yogurt, cucumber, garlic, walnuts, and dill — the most refreshing dish of the Balkan summer, served in seconds.

10 minEasy

bulgarianSoup

Bob Chorba (Bulgarian Bean Soup)

A hearty, smoky Bulgarian bean soup fragrant with dried spearmint and savory — a monastery staple and the most beloved everyday soup in Bulgaria.

romanianLunch

Ciorbă de Burtă (Romanian Tripe Soup)

A rich, creamy and tangy beef tripe soup finished with egg yolks and sour cream — Romania's legendary hangover cure and beloved comfort food.

270 minHard

finnishLunch

Lohikeitto (Finnish Salmon Soup)

A creamy, delicate soup of fresh salmon, potatoes, and leeks in a light cream broth — one of Finland's most beloved everyday dishes.

finnishLunch

Hernekeitto (Finnish Yellow Pea Soup)

A thick, satisfying yellow split pea soup with smoked pork, eaten every Thursday in Finland and served with mustard and pancakes.

scottishstarter

Cullen Skink

A luxuriously creamy Scottish smoked haddock and potato soup from the fishing village of Cullen on the Moray Firth.

scottishstarter

Cock-a-Leekie Soup

Scotland's ancient and restorative chicken and leek soup, enriched with barley and gently sweetened with prunes.

ivorianDinner

Placali

A smooth, gelatinous Ivorian cassava paste with a distinctive sour tang, traditionally eaten with palm nut soup or vegetable stew and a staple of Côte d'Ivoire's southern and western regions.

icelandicSoup

Kjötsúpa

A warming Icelandic lamb soup simmered with root vegetables and oats — the ultimate cold-weather bowl of nourishment.

estonianSoup

Hapukapsasupp

Estonian sauerkraut soup — a punchy, satisfying broth of fermented cabbage, pork ribs, and root vegetables with a warming sour note.

latvianSoup

Skābeņu Zupa

A bright, tangy Latvian sorrel soup enriched with cream and egg yolk — a beloved spring dish celebrating the first green shoots of the season.

latvianSoup

Aukstā Zupa

Latvia's iconic cold kefir soup — a vibrant chilled bowl of kefir, fresh vegetables, and dill served with a boiled egg and hot new potatoes.

lithuanianSoup

Šaltibarščiai

Vibrant Lithuanian cold beet soup with a striking magenta color, served chilled with hot boiled potatoes on the side.

slovenianSoup

Jota

Robust Slovenian bean and sauerkraut stew with smoked pork, a warming winter staple from the Karst and coastal regions.

sierra-leoneanSoup

Groundnut Soup

Sierra Leone's deeply fragrant peanut soup with chicken, tomatoes, and traditional spices — one of West Africa's most celebrated and soul-warming dishes.

fijianSoup

Rourou (Fijian Taro Leaf Soup)

A nourishing, velvety soup of taro leaves simmered in coconut broth with onion and garlic — hearty everyday Fijian cooking.

papua-new-guineanSoup

Aibika Soup (Slippery Cabbage Soup)

A nourishing green soup made from aibika leaves — Papua New Guinea's 'slippery cabbage' — cooked in coconut broth with garlic and ginger.

maldivianSoup

Garudhiya (Maldivian Clear Tuna Broth)

A hauntingly clear, deeply flavoured tuna broth — the Maldives' most elemental dish, served with rice, lime, and chilli.

slovakSoup

Kapustnica

A rich Slovak sauerkraut soup with smoked sausage, dried mushrooms, and warming spices. Traditionally served on Christmas Eve.

welshSoup

Cawl

Wales's beloved national dish: a slow-cooked broth of lamb, leeks, and root vegetables that warms body and soul. Simple, ancient, and deeply satisfying.

nepaliDinner

Dal Bhat

Nepal's beloved national dish of spiced lentil soup served with steamed rice and an array of side vegetables.

nepaliSoup

Thukpa (Nepali Noodle Soup)

A hearty Himalayan noodle soup brimming with vegetables, hand-pulled wheat noodles, and warming spices.

nepaliSoup

Gundruk ko Jhol

A tangy, soul-warming Nepali soup made from fermented leafy greens, prized for its probiotic richness and unique sour flavour.

malawianSoup

Mtedza (Malawian Groundnut Soup)

A rich, creamy Malawian peanut soup with tomatoes and leafy greens — warming, protein-rich, and deeply comforting.

montenegrinSoup

Riblja Čorba

A bold Montenegrin fish soup simmered with fresh Adriatic fish, vegetables, and white wine — warming, aromatic, and deeply satisfying.

luxembourgishSoup

Bouneschlupp

A hearty Luxembourgish green bean soup with smoked bacon, potatoes, and savory — a classic of the Grand Duchy's home cooking tradition.

kuwaitiSoup

Gabout

Tender Kuwaiti lamb dumplings in a fragrant golden broth — Gulf comfort food at its most warming and nourishing.

105 minMedium

surinameseSoup

Pinda Soep

Velvety Surinamese peanut soup simmered with chicken, plantain, and warming spices.

70 minEasy

belizeanSoup

Sere

Belizean Garifuna fish soup simmered in coconut milk with plantain, cassava, and fragrant herbs.

cape-verdeanSoup

Canja

Cape Verdean chicken and rice soup seasoned with lemon and coriander.

liberianSoup

Liberian Pepper Soup

A light, fiery broth of goat meat and aromatic spices that warms body and soul.

70 minEasy

liberianDinner

Fufu with Peanut Soup

Smooth pounded cassava fufu paired with a rich groundnut soup — a Liberian staple.

djiboutianSoup

Maraq

A light, golden Djiboutian lamb broth flavoured with coriander, lime, and spices — perfect for dipping lahoh.

djiboutianSoup

Fah-Fah

Djibouti's iconic goat soup — a hearty, spiced broth with tender meat and soft vegetables.

benineseSoup

Gbegiri

Smooth Beninese black-eyed pea soup with palm oil and ground crayfish.

micronesianSoup

Seafood Taro Soup

Micronesian coconut-based soup with taro, fish, and shrimp.

nigerienDinner

Tuwon Masara

Smooth corn flour porridge paired with tangy baobab leaf soup.

central-africanDinner

Kanda

Spiced ground meat dumplings simmered in an aromatic broth.

seychelloisSoup

Bouillon Bréde

A light, nourishing Seychellois broth of leafy greens, ginger and garlic — everyday soul food of the islands.

grenadianSoup

Grenadian Callaloo Soup

A velvety green soup of dasheen leaves and coconut milk, enriched with crab or salt fish — a Caribbean classic.

st-lucianSoup

Bouyon

A hearty St. Lucian ground provision soup packed with root vegetables, green bananas, and pork or chicken.

equatorial-guineanSoup

Pepper Soup Ecuatoguineana

A fiery, aromatic broth loaded with goat meat and a bold blend of African spices — Equatorial Guinea's beloved warming soup.

equatorial-guineanSoup

Mbanga Soup

A rich, orange palm nut soup with smoked fish and crayfish — one of Equatorial Guinea's most deeply comforting dishes.

andorranSoup

Escudella

Andorra's hearty national stew with meat, vegetables, and pasta.

vincentianSoup

Callaloo Soup

A velvety green soup made from dasheen leaves, okra, and coconut milk — a Vincentian Sunday staple.

vincentianSoup

Coconut Dumpling Soup

Hearty boiled dumplings in a golden coconut broth with provisions and vegetables — pure Vincentian comfort.

kittitianSoup

Goat Water

A thick, spiced goat stew with dumplings — the unofficial national stew of St. Kitts.

140 minHard

kittitianSoup

Conch Chowder

A creamy, flavour-packed chowder featuring tender conch, sweet potato, and coconut milk from St. Kitts.

nauruanSoup

Pumpkin Coconut Soup

Velvety pumpkin soup blended with coconut milk and a hint of ginger — a warming everyday dish from Nauruan home kitchens.

palauanDinner

Fruit Bat Soup

Whole fruit bat simmered in a fragrant broth with ginger, coconut and vegetables — Palau's most iconic traditional dish.

faroeseLunch

Fiskasúpan — Faroese Fish Soup

A creamy, golden fish soup made with fresh cod, root vegetables, and a touch of cream.

greenlandicDinner

Suaasat

Greenland's national dish — a nourishing soup of seal or whale meat with rice and onion.

liechtensteinerLunch

Hafalaab

A thick, nourishing Liechtensteiner barley soup with bacon, leek, and root vegetables.

arubanSoup

Sopi di Mondongo

Hearty Aruban tripe soup slow-cooked with vegetables and island spices.

anguillianSoup

Anguillian Pigeon Pea Soup

Hearty pigeon pea and pumpkin soup seasoned with fresh herbs and smoked meat.

100 minEasy

caymanianSoup

Caymanian Fish Tea

A light, peppery fish broth sipped as a morning tonic or served as a starter — a Cayman staple.

bviSoup

BVI Callaloo Soup

Velvety green soup made from dasheen leaves, okra, and coconut milk.

american-virgin-islandsSoup

USVI Kallaloo

Hearty okra-thickened stew with crab, spinach, and Caribbean spices.

new-caledonianSoup

New Caledonian Coconut Prawn Soup

A fragrant Pacific broth of tiger prawns simmered in coconut milk with lemongrass, chilli, and fish sauce.

25 minEasy

american-samoanSoup

Supo Esi (Papaya Soup)

A light, nourishing broth made with green papaya and coconut milk.

mayotteSoup

Romazava

Mahorais beef and greens broth, a nourishing everyday stew.

gibraltarianSoup

Panissa Soup

A thick, warming chickpea and vegetable soup rooted in Gibraltar's Genoese heritage.

monasticSoup

Monastic Lentil Soup

A simple, nourishing red lentil soup made in the tradition of monastic fasting kitchens.

bonaireanSoup

Sopa di Piska

Hearty fish soup with vegetables and herbs, island comfort classic.

isle-of-manSoup

Manx Fish Stew

Hearty traditional stew featuring local fish, potatoes, and vegetables from the Isle of Man.

guernseyanSoup

Guernsey Crab Soup

Luxurious creamy soup made with locally caught crab and fresh vegetables.

aboriginal-taiwaneseSoup

Aboriginal Taiwanese Wild Herbs Soup

Aromatic broth infused with mountain herbs, served with tender vegetables and protein — deeply nourishing and traditional.

corsicanSoup

Corsican Asparagus Soup

Creamy spring asparagus soup with garlic and herb finishing.

sardinianSoup

Pani e Uovo

Simple egg and bread soup with tomato broth.

basqueSoup

Marmitako

Basque fishermen's tuna and potato stew — hearty and warming.

andalusianSoup

Gazpacho

Chilled tomato soup — the perfect summer refreshment from Andalusia.

scottishSoup

Scotch Broth

Hearty barley and vegetable soup with beef

scottishSoup

Cullen Skink

Creamy smoked haddock and potato soup

aland-islandsSoup

Aland Potato and Root Soup

Hearty root vegetable soup with island simplicity

Faroese Fish Stew

Rich seafood stew with Atlantic fish and potatoes

east-timoreseSoup

Timorese Budu Tanis (Sour Tapioca & Fish Soup)

Tangy, delicate tapioca soup with dried fish, tomato, and lime — a light but deeply flavorful Timorese classic.

papuanSoup

Papuan Sago Soup

Creamy coconut sago soup with fish, leafy greens, and aromatic spices — a Papuan staple.

sri-lankan-tamilSoup

Mulligatawny Soup

Lentil and vegetable soup with spices and coconut

burmeseBreakfast

Mohinga

Fish soup with rice noodles and lemongrass

thai-laoSoup

Tom Yum

Hot and sour soup with shrimp and lemongrass

35 minMedium

khmerLunch

Nom Banh Chok

Cambodian curry noodle soup with fish and herbs

khmerSoup

Samlor Machu Teuk

Sour and spicy vegetable soup with fish

bugineseSoup

Pallu Butung

Spiced beef soup with turmeric and aromatic herbs

bugineseSoup

Coto Makassar

Spicy beef curry soup with potatoes and eggs

iranian-azerbaijaniSoup

Mastava: Azerbaijani Herb Yogurt Soup

Refreshing cold soup with walnuts, herbs, and yogurt — perfect for summer in the Caucasus.

kosovarSoup

Supa od Govednjeg Mesa

Hearty beef soup with vegetables

luxembourgishSoup

Luxembourgish Fish Soup

Delicate broth-based soup with river fish and vegetables — a refined take on humble ingredients.

micronesianSoup

Micronesian Coconut Taro Soup

Creamy coconut soup with tender taro root, onions, and fresh herbs — a comforting staple.

marshalleseSoup

Marshallese Fish Soup

Light fish broth with tender white fish, onions, and sea salt — a simple island staple.

laotianSoup

Lao Khao Poon (Rice Vermicelli Soup)

Delicate rice vermicelli in a fragrant fish-based broth with fresh herbs and vegetables.

cambodianBreakfast

Khmer Nom Banh Chok (Khmer Noodle Soup)

Delicate rice noodles in a fragrant fish-based broth — Cambodia's national dish.

Khmer Samlor Korko (Sour Soup)

Tangy tamarind soup with meat and vegetables — a beloved Cambodian comfort dish.

Tom Yum Goong (Southern Vietnamese Hot and Sour Shrimp Soup)

Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.

chineseDinner

Jiangsu Lion Head Meatball

Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.

chineseLunch

Hong Kong Wonton Noodle Soup

Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.

Gwangju Kimchi Jjigae (Kimchi Stew)

Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.

koreanLunch

Busan Milmyeon (Wheat Noodle Soup)

Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.

malaysianBreakfast

Ipoh Sar Hor Fun (Chicken Noodle Soup)

Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.

Creamy Roasted Tomato Soup

Slow-roasted tomatoes blended into a silky, deeply concentrated soup with a swirl of basil oil — comfort food that tastes restaurant-grade.

Homemade Chicken Noodle Soup

Whole-chicken broth with carrots, celery, onion and egg noodles — the soup grandmother made when you were sick, ready in 90 minutes.

90 minEasy

georgianDinner

Khinkali

Hand-pleated Georgian dumplings filled with spiced meat broth — eaten by holding the topknot, biting carefully and slurping the soup inside.

72 minHard

Kulajda (Bohemian Mushroom Soup)

Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.

Tarhana Çorbası

Turkey's ancient fermented grain soup — a thick, tangy, nourishing bowl made from dried tarhana powder with butter and mint.

Beyran

Gaziantep's extraordinary lamb and rice soup — a fiery, red-tinged broth of pulled lamb, rice, and garlic, eaten for breakfast in the bazaar.

Shorbat Adas

Lebanese red lentil soup with cumin and lemon — warming, velvety, and complete.

Abgoosht

Persian lamb and chickpea broth pounded into a hearty dip — Iran's ancient peasant stew.

Soup-e Mast

Persian cold yogurt soup with cucumber, raisins, and rose petals — refreshing and elegant.

Ash-e Jo

Persian barley soup with lamb, vegetables, and herbs — warming winter medicine.

Bakso

Indonesian beef meatball soup with noodles and broth — warming, hearty comfort.

Dizi

Persian lamb and chickpea stew in individual pots — rustic and soul-warming.

Turkish Meatball Soup

Turkish soup with tiny spiced meatballs and vegetables — light, aromatic, comforting.

Tom Yum Goong

Thai hot and sour shrimp soup with lemongrass, galangal, kaffir lime — fiery, fragrant, iconic.

thaiDinner

Khao Soi

Northern Thai coconut curry noodle soup with chicken — soft and crispy noodles, rich golden broth.

chinesestarter

Xiao Long Bao

Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.

102 minHard

Soupe à l'Oignon

French onion soup with deeply caramelized onions, rich beef broth, and toasted bread under bubbling Gruyère — the ultimate cold-weather comfort.

yemenistarter

Hilbeh (Yemeni Fenugreek Dip)

Yemeni whipped fenugreek-and-tomato relish with garlic and zhug — a fluffy, pungent condiment for flatbreads and soups.

georgianDinner

Khinkali (Georgian Soup Dumplings)

Twisted Georgian dumplings holding spiced meat and hot broth — pinch the topknot, sip the soup, eat the rest.

85 minHard

Gamjatang

Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.

180 minMedium

Hungarian Gulyás

Hungary's national stew — beef, sweet paprika, onions, and potatoes simmered into a fragrant red soup.

170 minEasy

ukrainianSoup

Ukrainian Red Borscht

Beet-and-cabbage soup with pork, beans, and dill — Ukraine's national dish, ladled deep with sour cream.

Khao Soi Gai

Northern Thai coconut curry noodles with chicken, crispy noodle tangle, pickled mustard greens, and lime.

chineseDinner

Xiaolongbao (Shanghai Soup Dumplings)

Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.

630 minHard

scottishSoup

Cullen Skink

Scotland's smoky soup — Finnan haddie, potatoes, leek, and milk simmered into a creamy, fish-house classic.

Hakata Tonkotsu Ramen

Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.

780 minHard

Phở Bò Sài Gòn (Saigon-Style Beef Pho)

Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.

540 minHard

Ajiaco Santafereño

Bogotá's three-potato chicken soup with corn, capers, cream, and guascas — Colombia's most comforting bowl.

Encebollado Ecuatoriano

Ecuador's pickled-onion fish soup with yuca, tomato, and cilantro — the Pacific coast hangover cure of choice.

Mohinga (Burmese Fish Noodle Soup)

Myanmar's national breakfast: rice vermicelli in a deeply spiced catfish-and-banana-stem broth, topped with crisp fritters and lime.

norwegianSoup

Norwegian Fiskesuppe (Salmon and Cod Soup)

A creamy white Norwegian fish soup of salmon, cod, leek, and root vegetables — light, briny, and ready in under an hour.

bosnianSoup

Begova Čorba (Bosnian Beg's Soup)

Bosnia's velvet chicken-and-okra soup, finished with egg yolk and lemon — once reserved for Ottoman-era nobility.

armenianSoup

Khash (Armenian Cow's Foot Soup)

Slow-simmered Armenian cow's foot broth eaten at dawn with garlic, lavash, and vodka — the ultimate winter ritual.

630 minHard

azerbaijaniSoup

Düşbərə (Azerbaijani Mini Dumplings)

Tiny Azerbaijani lamb dumplings in clear broth, scented with vinegar and mint — eight to a spoon, by tradition.

Mohinga (Myanmar's National Fish Noodle Soup)

Myanmar's beloved breakfast soup — silky catfish broth thickened with toasted chickpea flour, banana stem, and lemongrass, over rice vermicelli.

lithuanianSoup

Šaltibarščiai (Lithuanian Cold Pink Beet Soup)

Lithuania's summer soup: kefir blended with grated beets, cucumber, dill, and chopped egg — electric pink and revivingly cold.

haitianSoup

Soup Joumou (Haitian Freedom Squash Soup)

Haiti's UNESCO-listed independence-day soup: a velvety squash broth with beef, pasta, and root vegetables, served every January 1st.

Uzbek Lagman (Hand-Pulled Noodles in Lamb Broth)

Uzbekistan's hand-pulled wheat noodles in a deeply spiced lamb-and-vegetable soup-stew — the Silk Road's most iconic noodle dish.

Bouillabaisse (Provençal Fish Stew with Rouille)

Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.

135 minHard

serbianSoup

Pasulj (Serbian Smoked Bean Soup)

Serbian smoked bean stew — white beans slow-cooked with smoked ribs, paprika roux, and onion until rich and brothy.

200 minEasy

bulgarianSoup

Tarator (Bulgarian Cold Cucumber Yogurt Soup)

Bulgarian summer soup — chilled yogurt, cucumber, walnuts, garlic, and dill — the most refreshing bowl of August.

panamanianSoup

Sancocho de Gallina (Panamanian Chicken Soup)

Panama's national dish — a fortifying yellow broth of stewing hen, yam, culantro and oregano served with white rice.

Khao Soi Gai (Northern Thai Coconut Curry Noodles)

Chiang Mai's beloved bowl — golden coconut curry over soft egg noodles topped with crispy noodles and chicken thigh.

Soupe à l'Oignon Gratinée (French Onion Soup)

Paris's late-night classic — deeply caramelized onions simmered in beef broth, topped with a raft of toasted baguette and bubbling Gruyère.

105 minMedium

burmeseBreakfast

Mohinga (Burmese Fish Noodle Soup)

Myanmar's national dish — a fragrant catfish broth thickened with toasted chickpea flour and banana stem, ladled over thin rice noodles and topped with crispy fritters, egg and lime.

85 minMedium

hungarianLunch

Gulyásleves (Hungarian Goulash Soup)

Hungary's true goulash — a soulful paprika-rich beef and potato soup cooked low and slow with caraway, lard-softened onions, peppers and tomato, served from a kettle over open flame.

145 minEasy

Bún Bò Huế (Vietnamese Spicy Beef Noodle Soup)

Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.

singaporeanDinner

Hainanese Chicken Rice (Singapore Hawker Classic)

Singapore's national dish — silky poached chicken served over fragrant rice cooked in chicken fat and stock, with three sauces and a clear soup on the side.

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.

Taiwanese Beef Noodle Soup (Niu Rou Mian)

Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.

205 minMedium

Tonkotsu Ramen (Hakata Style)

Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.

780 minHard

Kalguksu (Korean Knife-Cut Noodles)

Hand-rolled, knife-cut Korean wheat noodles simmered in a clear anchovy-kelp broth with zucchini and potato — pure rainy-day comfort.

Sinigang (Filipino Sour Tamarind Soup)

The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.

Harira (Moroccan Tomato-Lentil Soup)

Morocco's iconic Ramadan soup — tomato, lentils, chickpeas, lamb and a flurry of fresh cilantro and parsley, thickened with a flour slurry into silky comfort.

algerianSoup

Chorba Frik (Algerian Cracked Wheat Soup)

Algeria's Ramadan and winter soup — lamb, tomato, chickpeas and toasted green cracked wheat (frik) scented with mint and cinnamon.

90 minEasy

Molokhia (Egyptian Jute-Leaf Chicken Soup)

Egypt's most beloved green soup — finely chopped jute leaves in golden chicken broth, finished with garlic-cilantro takleya and served over rice.

Bouillabaisse Marseillaise (Marseille Fish Stew)

Provence's legendary fisherman's stew — saffron and fennel-perfumed broth with rascasse, conger and rockfish, served with rouille-slathered toasts.

150 minHard

andalusianSoup

Andalusian Salmorejo (Cordoban Cold Tomato Cream)

Cordoba's silky cold soup — sun-ripened tomatoes, country bread, olive oil and garlic blitzed to a thick orange cream, topped with jamón and egg.

Portuguese Caldo Verde (Northern Kale and Chouriço Soup)

Minho's national soup — a thick potato base swirled with finely shredded couve galega kale, crowned with spicy chouriço slices and Portuguese olive oil.

ukrainianSoup

Ukrainian Borscht (Proper Traditional)

Ukraine's UNESCO-recognised national soup — beetroot, beef, beans, cabbage and roasted vegetables built into a deep crimson masterpiece served with smetana and pampushky.

190 minMedium

Sopa de Lima (Yucatecan Lime and Chicken Soup)

Yucatán's bright, fragrant chicken soup perfumed with the rare lima agria (bitter lime) and topped with crispy fried tortilla strips.

Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)

Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.

bolivianSnacks

Salteñas (Bolivian Soup-Filled Baked Empanadas)

Sweet, slightly crisp baked dough enclosing a juicy, almost-soup filling of beef, potato, peas, olives and hard-boiled egg in a gelatin-thickened broth — Bolivia's beloved mid-morning snack.

115 minHard

Ajiaco Bogotano (Bogotá Three-Potato Chicken Soup)

A creamy, herb-perfumed Andean soup of chicken, three varieties of potato, sweet corn and the indispensable native herb guascas, finished with capers, cream and avocado — the soul of Bogotá.

paraguayanBread

Sopa Paraguaya (Paraguayan Cornbread)

The famous 'Paraguayan soup' that is in fact a moist, golden cheese-and-corn bread — rich with onions sweated in lard, salty queso Paraguay, and whole eggs baked until set — Paraguay's national pride.

norwegianSoup

Fiskesuppe (Norwegian Creamy Fish Soup)

Chunks of cod, salmon and shrimp poached in a silken cream-and-fish-stock broth perfumed with leek, carrot and dill — Bergen's elegant answer to chowder.

scottishDinner

Cullen Skink (Scottish Smoked Haddock Soup)

Scotland's iconic chowder from the Moray Firth — smoked Finnan haddie poached in milk with onion and waxy potato into a creamy, woodsmoke-scented soup.

chinesestarter

Shanghai Xiaolongbao (Soup Dumplings)

Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.

132 minHard

Gumbo Z'herbes (New Orleans Green Gumbo)

The legendary Creole green gumbo of Holy Thursday — at least seven leafy greens slow-simmered with smoked pork into a deep, mineral-rich Lenten stew over rice.

195 minHard

dominicanSoup

Dominican Sancocho Siete Carnes

The Dominican Republic's legendary 'seven-meat stew' — a celebratory pot of beef, pork, chicken, sausage, goat, oxtail and ribs simmered with root vegetables and culantro.

285 minHard

tunisianBreakfast

Lablabi (Tunisian Chickpea Breakfast Soup with Stale Bread & Egg)

Tunisia's beloved street breakfast — a fiery, garlicky chickpea broth poured over torn day-old bread with a coddled egg, harissa, capers, tuna and a stream of olive oil.

570 minEasy

filipinoLunch

Lomi (Filipino Egg Noodle Soup)

A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.

vietnameseLunch

Phở Bò (Vietnamese Beef Noodle Soup)

Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.

750 minHard

japaneseLunch

Udon Tempura (Japanese Tempura Noodle Soup)

Thick, chewy udon noodles in a light dashi broth, topped with crispy tempura vegetables and shrimp.

vietnameseLunch

Bún Riêu (Vietnamese Crab and Tomato Noodle Soup)

A vibrant, tangy Vietnamese noodle soup with tomatoes, crab paste, and fluffy egg-and-crab dumplings — one of Hanoi's most beloved street-food bowls.

130 minHard

Avgolemono (Greek Lemon and Egg Soup)

Greece's most comforting soup — a silky, velvety chicken broth thickened with a classical egg-lemon liaison that transforms a simple stock into an impossibly smooth, creamy bowl.

Turkish Mercimek Corbasi (Red Lentil Soup)

A silky Turkish red lentil soup finished with lemon, mint butter, and a gentle pepper warmth.

Ezogelin Soup with Bulgur and Mint

A hearty Turkish lentil, rice, and bulgur soup seasoned with tomato, mint, and pepper paste.

yemeniSoup

Saltah (Yemeni National Stew)

Yemen's beloved national dish: a bubbling meat and vegetable stew topped with fenugreek foam and a spoonful of fiery hawaij-spiced chile sauce.

panamanianSoup

Sancocho de Gallina (Panamanian Chicken Stew)

Panama's beloved comfort stew: hen simmered slowly with root vegetables and culantro until the broth turns rich and deeply restorative.

115 minEasy

malaysianDinner

Curry Laksa

Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.

New England Clam Chowder

Thick, creamy chowder packed with tender clams, potatoes and smoky bacon — a New England classic.

New England Clam Chowder Bread Bowl

Thick creamy clam chowder served inside a freshly baked sourdough bread bowl — San Francisco style.

Red Pozole (Pozole Rojo)

Rich Mexican hominy stew with pork in a deep red chile broth — a festive Mexican tradition.

180 minMedium

Sopa de Lima (Yucatecan Lime Soup)

Fragrant Yucatecan soup with chicken, lime, tomato and crispy tortilla strips — a regional gem.

Nagasaki Champon (長崎ちゃんぽん)

Nagasaki's iconic noodle soup: thick ramen-style noodles in a rich pork-and-seafood milky broth, loaded with vegetables and seafood — Japan's most multicultural bowl.

Ash-e Reshteh (Persian Herb and Noodle Soup with Kashk)

Ash-e reshteh is Iran's beloved thick noodle soup loaded with legumes, spinach, and fresh herbs, finished with caramelised onion, turmeric, and sour kashk — served on Nowruz and at times of prayer.

Ayran Çorbası (Turkish Cold Yogurt and Cucumber Soup)

Refreshing Turkish chilled soup made with diluted yogurt, cucumber, fresh dill, mint, and garlic — the perfect summer starter that cools and revives on the hottest days.

Laksa (Malaysian Spiced Coconut Noodle Soup)

Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.

85 minHard

Samlor Korko (Cambodian Stirring Soup)

Cambodia's ancient stirring soup: a light broth of pork, vegetables, and prahok continually stirred during cooking to meld its earthy, savory flavors.

Ang Dtom (Cambodian Spiced Charcoal Broth Soup)

Cambodian charcoal-heated soup pot with pork, herbs, and fragrant aromatics — a warming communal dish built around the living flame at the table.

laotianLunch

Khao Soi (Lao Coconut Noodle Soup)

The Lao version of khao soi: rice noodles in a mild tomato and pork broth topped with crispy fried noodles — simpler and earthier than the Thai-Chiang Mai version.

laotianSoup

Samlor Ped (Lao Duck Soup with Aromatic Herbs)

Lao duck soup with a clear, golden broth fragrant with ginger, lemongrass, and makrut lime — a festival dish of delicate depth and warmth.

laotianLunch

Khao Poon (Lao Coconut Vermicelli Soup)

Laos's festive noodle soup: rice vermicelli in a fragrant coconut curry broth with chicken or pork, banana blossom, and a forest of fresh herbs.

105 minHard

Shan Noodles (Myanmar Tomato-Sesame Noodle Soup)

The beloved noodles of Myanmar's Shan State: rice noodles in a tangy tomato broth with sesame oil, pork, and pickled vegetables.

Mohinga (Myanmar Fish Noodle Soup)

Myanmar's national dish: rice vermicelli in a rich catfish and lemongrass broth thickened with toasted rice powder and banana stem.

myanmarDinner

Ohn No Khao Swe (Myanmar Coconut Chicken Noodles)

Myanmar's beloved coconut noodle soup: silky egg noodles in a turmeric-golden coconut milk chicken broth, topped with crispy noodles and boiled egg.

singaporeanLunch

Singapore Laksa

Creamy coconut-rich rice noodle soup loaded with prawns, tofu puffs, and cockles in a fragrant rempah spice paste — Singapore's most beloved hawker dish.

thaiLunch

Khao Soi (Northern Thai Curry Noodle Soup)

Chiang Mai's iconic dish: egg noodles in a golden, coconut-curry broth topped with crispy fried noodles, pickled mustard greens, and shallots.

Samlor Macho (Cambodian Sour Soup with Fish)

Cambodia's essential sour fish soup: a clear, tamarind-lemongrass broth with whole fish, tomatoes, and pineapple — fragrant, restorative, and deeply tied to Khmer identity.

Sopa de Tortilla (Mexican Tortilla Soup)

Mexico's beloved tortilla soup: a deep chile-tomato broth loaded with crispy fried tortilla strips, avocado, crema, queso fresco and epazote.

Chupe de Camarones (Peruvian Shrimp Chowder)

Arequipa's magnificent shrimp chowder: large river shrimp in a rich aji panca and tomato broth with corn, potato, queso fresco, cream and a poached egg.

Sancocho (Colombian Chicken and Yuca Stew)

Colombia's iconic weekend stew: whole chicken, yuca, plantain, corn, potatoes, and cilantro in a golden, herb-fragrant broth — the dish that brings families together.

Ajiaco Santafereño (Bogotá Chicken and Potato Soup)

Bogotá's signature highland soup: three varieties of potato, chicken, corn on the cob, and guasca herb simmered into a thick, earthy, deeply comforting stew.

125 minMedium

chileanSoup

Caldillo de Congrio (Chilean Conger Eel Soup)

Chile's most celebrated seafood soup — thick medallions of conger eel simmered in a saffron-scented broth with tomato, onion and cilantro, immortalized by Pablo Neruda.

chileanSoup

Cazuela de Camarones (Chilean Shrimp Stew)

A classic Chilean coastal stew of plump shrimp simmered in a golden sofrito-based broth with potato, corn and squash — hearty, fragrant and full of the sea.

Encebollado (Ecuadorian Tuna & Yuca Soup)

Ecuador's national hangover cure and beloved breakfast soup — chunks of albacore tuna and yuca in a rich tomato-cumin broth topped with pickled onion rings and served with chifles.

Sopa de Maní (Ecuadorian Peanut Soup with Chicken)

Ecuador's rich, golden peanut soup — a velvety broth of ground roasted peanuts, chicken, potato and vegetables seasoned with cumin and achiote, a cornerstone of highland Ecuadorian cooking.

Caldo de Gallina Ecuatoriana (Ecuadorian Hen Broth)

Ecuador's deeply nourishing hen broth — a long-simmered golden soup of free-range hen, potato, noodles and vegetables, seasoned with cumin and cilantro and served with the broth and meat together.

120 minEasy

venezuelanSoup

Sancocho de Gallina (Venezuelan Hen Stew)

Venezuela's nourishing soul soup — a whole hen simmered with corn, plantain, yuca, and potato in a deeply aromatic herb broth.

Ramen (ラーメン) — Tonkotsu Pork Bone Broth

Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.

225 minHard

moroccanDinner

Ginger Miso Soup North African

Ginger Miso Soup North African with spice warmth, preserved lemon and slow-braised depth.

lebaneseDinner

Ginger Miso Soup Levantine

Ginger Miso Soup Levantine with bright herbs, yogurt, olive oil and balanced acidity.

mexicanDinner

Ginger Miso Soup Mexican

Ginger Miso Soup Mexican with toast, chile, corn sweetness and layered savor.

japaneseLunch

Ginger Miso Soup Japanese

Ginger Miso Soup Japanese with clean dashi notes, soy depth and precise seasoning.

italianDinner

Ginger Miso Soup Italian

Ginger Miso Soup Italian with olive oil, garlic, tomato and long-simmered comfort.

Kyoto Ginger Tofu Soup

Kyoto Ginger Tofu Soup brings japanese flavor into a practical home recipe with white fish, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

63 minMedium

Chiang Mai Coconut Pumpkin Soup

Chiang Mai Coconut Pumpkin Soup brings thai flavor into a practical home recipe with white fish, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.

76 minEasy

Kerala Coconut Fish Soup

Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

Yucatan Citrus Pork Soup

Yucatan Citrus Pork Soup brings mexican flavor into a practical home recipe with white fish, toasted chiles, corn, lime and cilantro, and a finish of cilantro.

Tuscan White Bean Soup

Tuscan White Bean Soup brings italian flavor into a practical home recipe with white fish, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.

63 minEasy

Aegean Chickpea Herb Soup

Aegean Chickpea Herb Soup brings greek flavor into a practical home recipe with white fish, olive oil, lemon, oregano and yogurt, and a finish of dill.

76 minMedium

Saigon Lemongrass Chicken Soup

Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

Busan Sesame Tofu Soup

Busan Sesame Tofu Soup brings korean flavor into a practical home recipe with white fish, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

Istanbul Yogurt Chicken Soup

Istanbul Yogurt Chicken Soup brings turkish flavor into a practical home recipe with white fish, yogurt, pul biber, tomato paste and mint, and a finish of parsley.

63 minMedium

Fez Cinnamon Carrot Soup

Fez Cinnamon Carrot Soup brings moroccan flavor into a practical home recipe with white fish, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

76 minMedium

Seville Orange Olive Chicken Soup

Seville Orange Olive Chicken Soup brings spanish flavor into a practical home recipe with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

89 minEasy

Burgundy Mushroom Lentil Soup

Burgundy Mushroom Lentil Soup brings french flavor into a practical home recipe with white fish, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

brazilianSoup

Minas Black Bean Greens Soup

Minas Black Bean Greens Soup brings brazilian flavor into a practical home recipe with white fish, lime, cassava, coconut milk and black beans, and a finish of cilantro.

63 minMedium

Tripoli Chickpea Parsley Soup

Tripoli Chickpea Parsley Soup brings lebanese flavor into a practical home recipe with white fish, tahini, lemon, allspice and olive oil, and a finish of parsley.

76 minEasy

Tehran Herb Lentil Soup

Tehran Herb Lentil Soup brings persian flavor into a practical home recipe with white fish, saffron, dried limes, herbs and walnuts, and a finish of dill.

Cantonese Soy Chicken Soup

Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

New England Corn Chowder Soup

New England Corn Chowder Soup brings american flavor into a practical home recipe with white fish, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.

63 minEasy

Cusco Quinoa Potato Soup

Cusco Quinoa Potato Soup brings peruvian flavor into a practical home recipe with white fish, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

76 minMedium

Harar Ginger Chicken Soup

Harar Ginger Chicken Soup brings ethiopian flavor into a practical home recipe with white fish, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

Bali Coconut Chicken Soup

Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

Kansai Smoky Tomato Soup

Kansai Smoky Tomato Soup turns japanese pantry flavors into a complete soup with white fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Chiang Mai Smoky Tomato Soup

Chiang Mai Smoky Tomato Soup turns thai pantry flavors into a complete soup with white fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Kerala Smoky Tomato Soup

Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Yucatan Smoky Tomato Soup

Yucatan Smoky Tomato Soup turns mexican pantry flavors into a complete soup with white fish, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Tuscan Smoky Tomato Soup

Tuscan Smoky Tomato Soup turns italian pantry flavors into a complete soup with white fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Aegean Smoky Tomato Soup

Aegean Smoky Tomato Soup turns greek pantry flavors into a complete soup with white fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Saigon Smoky Tomato Soup

Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Busan Smoky Tomato Soup

Busan Smoky Tomato Soup turns korean pantry flavors into a complete soup with white fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Istanbul Smoky Tomato Soup

Istanbul Smoky Tomato Soup turns turkish pantry flavors into a complete soup with white fish, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Fez Smoky Tomato Soup

Fez Smoky Tomato Soup turns moroccan pantry flavors into a complete soup with white fish, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Seville Smoky Tomato Soup

Seville Smoky Tomato Soup turns spanish pantry flavors into a complete soup with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Burgundy Smoky Tomato Soup

Burgundy Smoky Tomato Soup turns french pantry flavors into a complete soup with white fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

brazilianSoup

Minas Smoky Tomato Soup

Minas Smoky Tomato Soup turns brazilian pantry flavors into a complete soup with white fish, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Tripoli Smoky Tomato Soup

Tripoli Smoky Tomato Soup turns lebanese pantry flavors into a complete soup with white fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Tehran Smoky Tomato Soup

Tehran Smoky Tomato Soup turns persian pantry flavors into a complete soup with white fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Cantonese Smoky Tomato Soup

Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

New England Smoky Tomato Soup

New England Smoky Tomato Soup turns american pantry flavors into a complete soup with white fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Cusco Smoky Tomato Soup

Cusco Smoky Tomato Soup turns peruvian pantry flavors into a complete soup with white fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Harar Smoky Tomato Soup

Harar Smoky Tomato Soup turns ethiopian pantry flavors into a complete soup with white fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Bali Smoky Tomato Soup

Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Cebu Smoky Tomato Soup

Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Berlin Smoky Tomato Soup

Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Porto Smoky Tomato Soup

Porto Smoky Tomato Soup turns portuguese pantry flavors into a complete soup with white fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

jamaicanSoup

Montego Bay Smoky Tomato Soup

Montego Bay Smoky Tomato Soup turns jamaican pantry flavors into a complete soup with white fish, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Kuala Lumpur Smoky Tomato Soup

Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

cubanSoup

Santiago Smoky Tomato Soup

Santiago Smoky Tomato Soup turns cuban pantry flavors into a complete soup with white fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Cartagena Smoky Tomato Soup

Cartagena Smoky Tomato Soup turns colombian pantry flavors into a complete soup with white fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

pakistaniSoup

Karachi Smoky Tomato Soup

Karachi Smoky Tomato Soup turns pakistani pantry flavors into a complete soup with white fish, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

nigerianSoup

Yoruba Smoky Tomato Soup

Yoruba Smoky Tomato Soup turns nigerian pantry flavors into a complete soup with white fish, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Alexandria Smoky Tomato Soup

Alexandria Smoky Tomato Soup turns egyptian pantry flavors into a complete soup with white fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Japanese Village Smoky Tomato Soup

Japanese Village Smoky Tomato Soup brings japanese flavor to a practical soup built with mushrooms, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Thai Village Smoky Tomato Soup

Thai Village Smoky Tomato Soup brings thai flavor to a practical soup built with mushrooms, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Indian Village Smoky Tomato Soup

Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Mexican Village Smoky Tomato Soup

Mexican Village Smoky Tomato Soup brings mexican flavor to a practical soup built with mushrooms, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Italian Village Smoky Tomato Soup

Italian Village Smoky Tomato Soup brings italian flavor to a practical soup built with mushrooms, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Greek Village Smoky Tomato Soup

Greek Village Smoky Tomato Soup brings greek flavor to a practical soup built with mushrooms, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Vietnamese Village Smoky Tomato Soup

Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Korean Village Smoky Tomato Soup

Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Turkish Village Smoky Tomato Soup

Turkish Village Smoky Tomato Soup brings turkish flavor to a practical soup built with mushrooms, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Moroccan Village Smoky Tomato Soup

Moroccan Village Smoky Tomato Soup brings moroccan flavor to a practical soup built with mushrooms, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Spanish Village Smoky Tomato Soup

Spanish Village Smoky Tomato Soup brings spanish flavor to a practical soup built with mushrooms, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

French Village Smoky Tomato Soup

French Village Smoky Tomato Soup brings french flavor to a practical soup built with mushrooms, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

brazilianSoup

Brazilian Village Smoky Tomato Soup

Brazilian Village Smoky Tomato Soup brings brazilian flavor to a practical soup built with mushrooms, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Lebanese Village Smoky Tomato Soup

Lebanese Village Smoky Tomato Soup brings lebanese flavor to a practical soup built with mushrooms, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Persian Village Smoky Tomato Soup

Persian Village Smoky Tomato Soup brings persian flavor to a practical soup built with mushrooms, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Chinese Village Smoky Tomato Soup

Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

American Village Smoky Tomato Soup

American Village Smoky Tomato Soup brings american flavor to a practical soup built with mushrooms, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Peruvian Village Smoky Tomato Soup

Peruvian Village Smoky Tomato Soup brings peruvian flavor to a practical soup built with mushrooms, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Ethiopian Village Smoky Tomato Soup

Ethiopian Village Smoky Tomato Soup brings ethiopian flavor to a practical soup built with mushrooms, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Indonesian Village Smoky Tomato Soup

Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Filipino Village Smoky Tomato Soup

Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

German Village Smoky Tomato Soup

German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Portuguese Village Smoky Tomato Soup

Portuguese Village Smoky Tomato Soup brings portuguese flavor to a practical soup built with mushrooms, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

jamaicanSoup

Jamaican Village Smoky Tomato Soup

Jamaican Village Smoky Tomato Soup brings jamaican flavor to a practical soup built with mushrooms, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Malaysian Village Smoky Tomato Soup

Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

cubanSoup

Cuban Village Smoky Tomato Soup

Cuban Village Smoky Tomato Soup brings cuban flavor to a practical soup built with mushrooms, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Colombian Village Smoky Tomato Soup

Colombian Village Smoky Tomato Soup brings colombian flavor to a practical soup built with mushrooms, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

pakistaniSoup

Pakistani Village Smoky Tomato Soup

Pakistani Village Smoky Tomato Soup brings pakistani flavor to a practical soup built with mushrooms, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

nigerianSoup

Nigerian Village Smoky Tomato Soup

Nigerian Village Smoky Tomato Soup brings nigerian flavor to a practical soup built with mushrooms, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Egyptian Village Smoky Tomato Soup

Egyptian Village Smoky Tomato Soup brings egyptian flavor to a practical soup built with mushrooms, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Argentinian Village Smoky Tomato Soup

Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Russian Village Smoky Tomato Soup

Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

australianSoup

Australian Village Smoky Tomato Soup

Australian Village Smoky Tomato Soup brings australian flavor to a practical soup built with mushrooms, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Canadian Village Smoky Tomato Soup

Canadian Village Smoky Tomato Soup brings canadian flavor to a practical soup built with mushrooms, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

swedishSoup

Swedish Village Smoky Tomato Soup

Swedish Village Smoky Tomato Soup brings swedish flavor to a practical soup built with mushrooms, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Taiwanese Village Smoky Tomato Soup

Taiwanese Village Smoky Tomato Soup brings taiwanese flavor to a practical soup built with mushrooms, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

Polish Village Smoky Tomato Soup

Polish Village Smoky Tomato Soup brings polish flavor to a practical soup built with mushrooms, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Hungarian Village Smoky Tomato Soup

Hungarian Village Smoky Tomato Soup brings hungarian flavor to a practical soup built with mushrooms, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Dutch Village Smoky Tomato Soup

Dutch Village Smoky Tomato Soup brings dutch flavor to a practical soup built with mushrooms, butter, potatoes, cheese and mustard, and a fresh parsley finish.

Danish Village Smoky Tomato Soup

Danish Village Smoky Tomato Soup brings danish flavor to a practical soup built with mushrooms, rye, butter, dill and pickled vegetables, and a fresh dill finish.

Austrian Village Smoky Tomato Soup

Austrian Village Smoky Tomato Soup brings austrian flavor to a practical soup built with mushrooms, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

israeliSoup

Israeli Village Smoky Tomato Soup

Israeli Village Smoky Tomato Soup brings israeli flavor to a practical soup built with mushrooms, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Tunisian Village Smoky Tomato Soup

Tunisian Village Smoky Tomato Soup brings tunisian flavor to a practical soup built with mushrooms, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

ghanaianSoup

Ghanaian Village Smoky Tomato Soup

Ghanaian Village Smoky Tomato Soup brings ghanaian flavor to a practical soup built with mushrooms, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

sri-lankanSoup

Sri Lankan Village Smoky Tomato Soup

Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Georgian Village Smoky Tomato Soup

Georgian Village Smoky Tomato Soup brings georgian flavor to a practical soup built with mushrooms, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

Czech Village Smoky Tomato Soup

Czech Village Smoky Tomato Soup brings czech flavor to a practical soup built with mushrooms, caraway, paprika, beer and sour cream, and a fresh parsley finish.

Uzbek Village Smoky Tomato Soup

Uzbek Village Smoky Tomato Soup brings uzbek flavor to a practical soup built with mushrooms, cumin, carrots, lamb and onions, and a fresh dill finish.

Afghan Village Smoky Tomato Soup

Afghan Village Smoky Tomato Soup brings afghan flavor to a practical soup built with mushrooms, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

south-africanSoup

South African Village Smoky Tomato Soup

South African Village Smoky Tomato Soup brings south african flavor to a practical soup built with mushrooms, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

Thai Golden Coconut Chile Chicken Soup

A creamy, spicy coconut chicken soup in the spirit of tom kha gai, warmed with turmeric and fresh chile.

Indian Yogurt and Chickpea Flour Soup (Kadhi)

Tangy simmered yogurt soup thickened with chickpea flour, tempered with mustard seeds, curry leaves, and cilantro.

Mexican Achiote Chicken Soup with Caramelized Onion

A golden, achiote-tinted chicken soup deepened with slow-caramelized onions and fresh lime.

Pappa al Pomodoro (Tuscan Bread-Tomato Soup)

A rustic Tuscan soup that turns stale bread, ripe tomatoes, and olive oil into something warm and deeply comforting.

Avgolemono (Greek Lemon Chicken Soup)

A silky Greek chicken soup thickened with egg and brightened with fresh lemon, no cream needed.

greekDinner

Greek Lemon Chicken and Rice (Kotosoupa Rice Style)

One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.

Vietnamese Chicken Noodle Soup (Pho Ga)

A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.

Vietnamese Sour Fish Soup (Canh Chua)

A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.

Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit)

Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.

Korean Soft Tofu Stew (Sundubu Jjigae)

A bubbling, spicy Korean stew of silky soft tofu, gochugaru, and a cracked egg finish.

35 minMedium

Korean Beef and Radish Soup (Sogogi Muguk)

A clear, comforting Korean soup of beef and daikon radish simmered in a light garlic broth.

koreanLunch

Korean Perilla Seed Noodle Soup (Deulkkae Guksu)

A nutty, creamy cold noodle dish made with ground perilla seeds and chilled broth.

Domates Corbasi (Turkish Tomato Soup)

A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.

Salmorejo (Chilled Cordoban Tomato and Bread Soup)

A thick, chilled Andalusian soup of blended tomato and bread, topped with chopped hard-boiled egg and jamon.

spanishDinner

Arroz Caldoso con Pollo (Spanish Brothy Chicken Rice)

A soupy, saffron-scented Spanish rice dish with chicken and vegetables, brothier and more forgiving than paella.

Soupe a l'Oignon Gratinee (French Onion Soup)

Deeply caramelized onions simmered in beef broth and topped with toasted bread and melted gruyere, France's classic bistro soup.

Shorbat Adas (Lebanese Red Lentil Soup)

A silky, cumin-scented Lebanese red lentil soup finished with a squeeze of lemon, simple enough for a weeknight but deeply comforting.

Ash-e Reshteh (Persian Herb and Noodle Soup)

A thick Persian soup of noodles, beans and abundant fresh herbs, topped with crispy fried onions and a swirl of kashk.

85 minMedium

Suan La Tang (Chinese Hot and Sour Soup)

A tangy, peppery Chinese soup with tofu, mushrooms and egg ribbons, thickened lightly and finished with black vinegar and white pepper.

chineseDessert

Tang Yuan (Chinese Glutinous Rice Balls in Ginger Soup)

Chewy glutinous rice balls filled with sweet black sesame paste, served in a warm ginger syrup, a festive Chinese dessert soup.

chineseSnacks

Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)

Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.

Aguadito de Pollo (Peruvian Green Chicken and Rice Soup)

A thick, cilantro-forward Peruvian soup with chicken, rice and vegetables, traditionally eaten as a hangover remedy or hearty family meal.

Ethiopian Shiro Soup (Chickpea Flour Stew)

A smooth, deeply spiced Ethiopian stew made from roasted chickpea flour, simmered with berbere until thick and richly flavored.

Kartoffelsuppe (German Potato Soup with Sausage)

A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.

jamaicanSoup

Jamaican Red Peas Soup (Kidney Bean and Pork Soup)

A hearty Jamaican soup of kidney beans, pig's tail or salted pork, and dumplings, simmered until thick and deeply savory.

Malaysian Bak Kut Teh (Herbal Pork Rib Soup)

Pork ribs simmered for hours in a deeply herbal broth of star anise, cinnamon and dang gui, a beloved Malaysian-Chinese soup.

cubanSoup

Cuban Corner Coconut Chile Fish Soup

A coastal Cuban-style fish soup built on garlic, sofrito and a light coconut-chile broth, inspired by Oriente-region seafood cooking.

Colombian Harbor Lentil Soup (Sopa de Lentejas)

A hearty Colombian lentil soup with potato, carrot and a garlicky herb finish, based on sopa de lentejas, everyday harbor-town comfort food.

Colombian Beef and Potato Stew (Sancocho-Style)

A hearty Colombian one-pot stew of beef, yuca, plantain and corn, simmered low and slow the way it's made for family gatherings.

pakistaniSoup

Pakistani Chicken Yakhni Soup

A clear, warmly spiced chicken broth with shredded meat, the foundational soup of Pakistani home cooking.

Egyptian Beef and Cumin Shorba

A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.

63 minEasy

Argentinian Sweet Potato and Squash Soup (Sopa de Zapallo)

A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.

russianDinner

Kharcho (Georgian-Russian Spiced Beef and Rice Soup)

A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.

australianSoup

Pumpkin Soup with Toasted Pepitas

A silky roasted pumpkin soup finished with cream and toasted pepitas, a cold-weather staple across Australian homes.

Split Pea Soup with Ham

A thick, hearty split pea soup simmered with a smoked ham hock, classic Canadian cold-weather comfort food.

swedishSoup

Ärtsoppa (Swedish Yellow Pea Soup with Pork)

A thick, warming yellow split pea soup simmered with salted pork, traditionally eaten on Thursdays with mustard and pancakes.

115 minEasy

Taiwanese Danzai Noodles (Tainan Braised Pork Noodle Soup)

A small-bowl Tainan specialty of thin noodles in a light shrimp broth, topped with minced pork sauce and a single shrimp.

Taiwanese Pork Rib and Bitter Melon Soup (Ku Gua Pai Gu Tang)

A clear, restorative soup of pork ribs and bitter melon simmered with black beans, valued in Taiwan for its cooling, refreshing quality in hot weather.

Żurek (Polish Sour Rye Soup)

A tangy, fermented rye-soured soup with smoked sausage, potatoes and a hard-boiled egg, often served in a bread bowl.

Barszcz Czerwony (Polish Clear Beet Broth)

A clear, deeply red beet broth soured with fermented beet juice, traditionally served with mushroom-filled dumplings on Christmas Eve.

Flaki (Polish Tripe Soup)

A hearty, peppery tripe soup simmered for hours with root vegetables and marjoram until the tripe turns silky and tender.

Rosół (Polish Chicken Noodle Broth)

A clear, deeply flavored chicken broth simmered with root vegetables, strained and served over thin egg noodles.

170 minEasy

Gulyás (Hungarian Beef Goulash Soup)

A brick-red paprika-forward beef and vegetable soup, closer to a hearty stew, simmered low and slow with sweet Hungarian paprika.

155 minMedium

Halászlé (Hungarian Fisherman's Soup)

A fiery red paprika-based fish soup made with river fish, simmered until the broth turns deep and richly flavored.

Hungarian Meggyleves (Cold Sour Cherry Soup)

A chilled, sweet-tart sour cherry soup enriched with sour cream and a hint of cinnamon, served as a summer starter.

Hungarian Bableves (Bean Soup with Smoked Meat)

A hearty kidney bean soup simmered with smoked pork and root vegetables, thickened with a paprika roux.

130 minEasy

Dutch Pea Soup with Smoked Eel (Palingsoep)

A regional variation of Dutch split pea soup enriched with flaked smoked eel, a specialty of the Netherlands' waterways.

austrianDinner

Wiener Gulasch (Austrian Beef Goulash)

A deeply savory paprika-braised beef stew with a mountain of caramelized onions, thicker and less soupy than its Hungarian cousin.

165 minMedium

Austrian Grießnockerlsuppe (Semolina Dumpling Soup)

A clear beef broth studded with soft, tender semolina dumplings, a simple, comforting first course of Austrian home cooking.

israeliSoup

Israeli Kubbeh Soup (Semolina Dumplings in Beet Broth)

Semolina dumplings filled with spiced ground meat, simmered in a deep red beet and tomato broth, a beloved Kurdish-Israeli specialty.

100 minHard

Tunisian Lablabi (Chickpea Soup with Cumin and Harissa)

A warming chickpea soup poured over stale bread, spiked with cumin, harissa and a soft poached egg, a beloved Tunisian street food.

Ghanaian Fufu with Light Soup

Pounded, stretchy cassava and plantain dough served alongside a light, peppery tomato-based soup with goat meat.

130 minHard

Ghanaian Tuo Zaafi (Millet or Corn Dough with Ayoyo Soup)

A smooth, stretchy millet or corn dough served with a slightly slimy, nutritious ayoyo leaf soup, a beloved staple of northern Ghana.

sri-lankanSoup

Sri Lankan Dhal Curry (Parippu)

Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.

georgianDinner

Georgian Khinkali (Twisted Soup Dumplings)

Hand-twisted dumplings filled with spiced, juicy ground meat and broth, meant to be picked up by the topknot and slurped carefully.

65 minHard

Georgian Kharcho (Spicy Beef and Rice Soup with Walnuts)

A hearty, tangy beef soup thickened with rice and ground walnuts, spiced with fenugreek and a sour plum sauce called tkemali.

135 minMedium

czechDinner

Czech Gulas (Czech-Style Beef Goulash)

A thick, dark beef stew flavored with paprika and caraway, distinctly less soupy than Hungarian gulyás, served with bread dumplings.

165 minMedium

Czech Bramboracka (Potato and Mushroom Soup)

A hearty, slightly tangy potato soup studded with mushrooms and marjoram, a beloved everyday Czech comfort food.

Czech Kulajda (Creamy Mushroom and Dill Soup with Poached Egg)

A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.

Czech Zelnacka (Sauerkraut Soup with Sausage)

A tangy, hearty soup of sauerkraut and smoked sausage simmered with potatoes, a warming Czech winter staple.

Uzbek Shurpa (Lamb and Vegetable Soup)

A hearty, clear lamb broth simmered with chunky vegetables like potato, carrot and bell pepper, a comforting Central Asian staple.

125 minEasy

Uzbek Chuchvara (Small Boiled Meat Dumplings in Broth)

Tiny dumplings filled with seasoned ground meat, boiled in a clear broth and served with a dollop of sour cream and fresh dill.

Uzbek Mastava (Rice and Vegetable Soup with Meat)

A hearty, tomato-tinged soup of rice, vegetables and meat, similar to a lighter, soupier cousin of plov.

95 minEasy

Afghan Shorwa (Lamb and Vegetable Soup)

A clear, comforting lamb broth simmered with chickpeas, potatoes and carrots, a foundational Afghan home-cooked soup.

120 minEasy

Suiton (Japanese Dumpling Soup)

A rustic miso-dashi soup with hand-torn wheat dumplings and root vegetables, a wartime home-cooking staple turned comforting family meal.

Thai Coconut Dumpling Soup with Lime and Galangal (Tom Kha-Style)

A fragrant coconut broth infused with galangal and lime leaf, filled with silky pork dumplings instead of the usual chicken.

Mexican Shrimp Albondigas in Garlic-Lime Broth

Tender shrimp meatballs simmered in a light garlic-lime broth, a coastal Mexican twist on classic albondigas soup.

Italian Saffron White Bean Stew (Fagioli allo Zafferano)

Creamy cannellini beans simmered in a saffron-infused broth with garlic, rosemary, and olive oil.

Banh Canh (Vietnamese Thick Noodle Soup)

A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.

vietnameseDessert

Che Chuoi (Vietnamese Banana Coconut Sweet Soup)

A warm, creamy Vietnamese dessert of ripe bananas simmered in sweetened coconut milk with tapioca pearls and toasted peanuts.

Mandu-guk (Korean Dumpling Soup)

A clear, savory Korean broth simmered with hand-filled dumplings, egg ribbons, and scallions, a New Year's classic.

turkishBreakfast

Tarhana Corbasi (Turkish Fermented Grain Soup)

A tangy, warming Turkish soup made from dried fermented tarhana (yogurt, wheat, and vegetable mix), simmered until creamy.

Manti (Turkish Dumpling Soup)

Tiny hand-folded Turkish dumplings filled with spiced ground meat, boiled and served in garlicky yogurt with a sizzling paprika butter.

Moroccan Harira (Tomato Lentil and Chickpea Soup)

A hearty Moroccan soup of lentils, chickpeas, and tomato thickened with a flour-water slurry, traditionally served to break the Ramadan fast.

Huntun Tang (Chinese Wonton Soup)

Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.

chineseDessert

Tang Yuan (Chinese Glutinous Rice Balls in Sweet Ginger Soup)

Chewy glutinous rice balls, some filled with sweet black sesame paste, simmered in a warming ginger-sugar syrup, a Winter Solstice treat.

indonesianDinner

Sayur Asem (Indonesian Tamarind Vegetable Soup)

A tangy, tamarind-soured Indonesian vegetable soup loaded with corn, peanuts, and melinjo leaves.

61 minHard

Pangsit Kuah (Indonesian Dumpling Soup)

Light, gingery Indonesian chicken dumpling soup with green chile heat and a clean, savory broth.

55 minHard

filipinoDinner

Filipino Almondigas (Meatball Soup with Black Pepper Broth)

Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.

70 minEasy

Filipino Molo Soup (Toasted Garlic Dumpling Soup)

Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.

59 minEasy

malaysianDinner

Malaysian Bakso-Style Meatballs with Herb Butter

Bouncy Malaysian-style beef meatballs simmered in broth, finished with a fragrant herb butter drizzle.

48 minMedium

Malaysian Wantan Soup with Sweet Heat Broth

Malaysian-style wonton soup in a broth balanced with sweetness and chili heat.

62 minMedium

Argentinian Locro-Style Bean and Corn Stew with Lemon Pepper

A hearty pot of white beans, corn, squash and beef simmered low and slow, finished with a bright lemon-pepper touch.

Ushki Soup (Russian Mushroom Dumpling Soup)

Small mushroom-filled dumplings simmered in a clear, earthy broth, finished with dill and a spoon of sour cream.

Taiwanese Fish Ball Soup

Bouncy handmade fish balls simmered in a clear, gingery broth with cabbage — a coastal Taiwanese comfort soup found at every night market.

Ginger Chicken Dumpling Soup

Handmade chicken and ginger dumplings simmered in a light, gingery broth — a warming Taiwanese home-style soup for cold days.

Rosół z Kluskami (Polish Chicken Soup with Noodles)

A golden, slow-simmered chicken broth with thin egg noodles and fresh dill — Poland's classic Sunday soup, rosół.

170 minMedium

Hungarian Bean Soup with Smoked Ham Hock (Bableves)

A hearty bean soup simmered with smoked ham hock and paprika, finished with sour cream — Hungary's classic bableves.

170 minMedium

Danish Yellow Split Pea Soup with Bacon

A thick, hearty split pea soup simmered with bacon and root vegetables — a traditional Danish winter soup, gule ærter.

105 minMedium

Austrian Bean and Sausage Stew (Bohnensuppe)

A hearty bean soup simmered with smoked sausage and a touch of paprika-driven heat — a warming Austrian farmhouse stew.

115 minMedium

Austrian Semolina Dumplings in Broth (Grießnockerlsuppe)

Light, fluffy semolina dumplings simmered in a clear beef broth with fresh chives — a beloved Austrian soup, grießnockerlsuppe.

Georgian Lobio Red Bean Stew

Red kidney beans simmered slowly with walnuts, tomato and coriander, the hearty everyday Georgian bean stew known as lobio.

85 minEasy

Georgian Khinkali Broth Soup

The rich, peppery broth that fills traditional khinkali dumplings, served here as a soup with mini dumplings simmered directly in the pot.

75 minHard

Czech Fazolová Polévka (Bean Soup with Smoked Meat)

A thick, hearty bean soup simmered with smoked pork and marjoram, a warming Czech classic served with dark bread.

Uzbek Mash Kichiri (Mung Bean and Rice Porridge)

Mung beans and rice simmered together into a soft, savory porridge with fried onion and cumin, a comforting Uzbek dish traditionally eaten during illness or fasting.

Uzbek Chuchvara Dumpling Soup

Tiny meat-filled dumplings simmered in a clear, seasoned broth, Uzbekistan's beloved chuchvara soup often served with a dollop of yogurt or vinegar.

Afghan Mashawa Bean and Noodle Soup

A hearty soup of mixed beans, chickpeas and small noodles in a spiced tomato broth, finished with fresh mint and yogurt, a comforting Afghan classic.

Afghan Shorwa-based Wheat and Lentil Porridge

Cracked wheat and red lentils simmered together with warming spices into a thick, savory porridge, a nourishing Afghan comfort dish.

japaneseLunch

Buta Jiru-Style Pork and Vegetable Miso Soup Bowl

A hearty miso soup bowl with tender pork shoulder, root vegetables, and rice — Japan's answer to a one-bowl comfort meal.

greekLunch

Greek Lentil Soup Bowl with Lemon (Fakes)

Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.

44 minHard

vietnameseLunch

Vietnamese Tomato and Lentil Stew Bowl (Canh Chua Inspired)

A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.

Turkish Ezogelin-Style Red Lentil Bowl

A warming red lentil and bulgur bowl inspired by ezogelin soup, brightened with lemon and mint.

Moroccan Harira-Style Lentil Bowl

A warming lentil, tomato and chickpea bowl in the style of harira, brightened with lemon and herbs.

Spanish Lentejas (Lentil Stew) with Chorizo

A hearty Spanish lentil stew with chorizo, smoked paprika and vegetables, simmered until deeply savory.

frenchDinner

French Onion Soup Burger with Gruyère

A beef burger topped with deeply caramelized onions and melted Gruyère, inspired by French onion soup.

Filipino Sinigang na Baboy (Tamarind Pork Soup)

A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.

Portuguese Sopa de Lentilhas (Lentil Soup) with Sweet Paprika and Chouriço

A hearty, smoky lentil soup with chouriço and sweet paprika, a Portuguese neighborhood staple.

Egyptian Red Lentil Soup (Shorbet Ads)

A smooth, cumin-scented red lentil soup finished with fried garlic, lemon and a swirl of olive oil.

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egyptianDinner

Egyptian Ramadan Iftar Platter

A festive fast-breaking spread of stuffed grape leaves, lentil soup, grilled kofta and dates, arranged for sharing at sundown.

105 minHard

Argentinian Lentil Stew (Guiso de Lentejas)

A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.

Russian Lentil Soup with Smoked Sausage

A hearty lentil soup simmered with smoked sausage, carrots and bay leaf, warming winter comfort food from Russian kitchens.

australianSoup

Australian Pumpkin and Red Lentil Soup

A smooth, warmly spiced pumpkin and red lentil soup finished with a swirl of yogurt, an Australian café favorite.

swedishLunch

Swedish Yellow Split Pea and Potato Soup Bowl

A hearty Swedish ärtsoppa-style split pea and potato soup, seasoned with allspice and marjoram and finished with mustard on the side.

polishLunch

Polish Grochówka-Style Split Pea and Kielbasa Bowl

A hearty Polish grochówka split pea soup, thickened and served bowl-style with smoky kielbasa and marjoram.

hungarianLunch

Hungarian Bableves-Style Smoked Ham and Bean Bowl

A Hungarian bableves-inspired bowl of paprika-spiced beans and smoked ham, thickened with caraway and finished with sour cream.

Dutch Green Split Pea Soup (Erwtensoep) Bowl

Erwtensoep, the Netherlands' thick winter split pea soup with smoked sausage, served as a hearty bowl.

Danish Sunday Yellow Split Pea Soup (Gule Ærter) Bowl

Gule ærter, Denmark's classic thick yellow split pea soup with smoked pork, served as a comforting Sunday bowl.

israeliSoup

Israeli Charred Pepper and Red Lentil Bowl (Mercimek-Adjacent)

A smoky Israeli red lentil bowl with charred bell pepper, cumin and a bright herb-tahini drizzle.

Tunisian Coconut Harissa Lentil Bowl

Red lentils simmered with harissa and coconut milk until creamy, finished with fresh cilantro and a squeeze of lime.

Ghanaian Warm Spice Groundnut Chicken Casserole

A baked Ghanaian-style peanut chicken casserole with warm spice, tomato and a rich groundnut sauce.

sri-lankanSoup

Sri Lankan Tomato-Pepper Dhal (Parippu)

Creamy Sri Lankan red lentil dhal simmered with tomato, black pepper and coconut milk, tempered with curry leaves.

georgianLunch

Georgian Red Lentil Soup (Ospi) Bowl

A warming Georgian red lentil soup bowl brightened with lime and a garlicky herb topping, served over rice.

armenianSoup

Spas (Armenian Yogurt and Wheat Soup)

A tangy, warm soup of yogurt, matsun, and cracked wheat simmered with fresh herbs — a soothing staple of Armenian home cooking.