🔥 Trendingdinner
Spicy Adana Kebab
Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.
⏱ 45 min🔥 580 kcalMedium
★4.9(2,103)
🇹🇷
Турецкие рецепты: Ягнятина
58 рецептов используя ягнятина — Кебаб, меззе, пахлава и богатство анатолийской кухни.
Эти 58 рецептов турецкие ягнятина готовы примерно за 93 минут в среднем, с 310–820 ккал на порцию, и 14% оценены лёгкими достаточно для будня. Каждый рецепт включает точные количества ингредиентов, пошаговые инструкции и полное питание на порцию.
58
рецепты
93 min
среднее время
496 kcal
среднее на порцию
14%
простые рецепты
Как кухня Турецкие готовит с ягнятина
Турецкая готовка охватывает дымные жареные кебабы и мезе на нежные масло-овощные блюда, балансирующая богатство йогуртом, лимоном и травами. Когда готовящие Турецкие работают с ягнятина, они достают оливковое масло, зира, пул бибер (красный перец-хлопья), чеснок, йогурт и свежая мята, и техники, которые появляются больше всего через эти рецепты — гриль, кипячение на медленном огне, кипячение и жарка.
Нежное, характерно богатое красное мясо, родное в ароматных, насыщенных специями и медленно приготовленных блюдах. В этой коллекции это наиболее часто готовится с onion, garlic, butter, tomatoes, tomato paste и ground cumin. Блюда здесь охватывают классики турецкие, готовые всего за 30 минут к более медленной, более вовлечённой готовке, которая вознаграждает расслабленный полдень.
Избранное читателя: İskender Kebab самое высоко-оценённое блюдо в этой коллекции при 4.9★ от 2,134 оценок.
58 — Турецкие рецепты: Ягнятина
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
dinner
Turkish Manti – Lamb Dumplings with Yogurt and Paprika Butter
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
⏱ 110 min🔥 560 kcalHard
★4.8(9,870)
🔥 Trendingdinner
Turkish Köfte – Grilled Spiced Minced Meat Patties
Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.
⏱ 35 min🔥 420 kcalEasy
★4.8(31,200)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
dinner
Cumin Roasted Lamb (Kimyonlu Kuzu)
Slow-roasted bone-in lamb shoulder marinated with cumin, garlic, and yogurt — tender, fragrant, and deeply satisfying in the Turkish Anatolian tradition.
⏱ 210 min🔥 520 kcalMedium
★4.9(756)
dinner
Döner Kebab (Home-Style Pan Version)
Juicy, spiced lamb and beef cooked home-style in a pan to replicate the rotating spit experience — sliced thin and served with flatbread, tomatoes, and yogurt sauce.
⏱ 120 min🔥 480 kcalMedium
★4.8(3,427)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
starter
Kibbeh Kızartması (Fried Stuffed Kibbeh)
Crispy torpedo-shaped shells of spiced fine bulgur stuffed with seasoned ground lamb, pine nuts, and caramelized onion — the jewel of Levantine and southeastern Turkish cuisine.
⏱ 85 min🔥 380 kcalHard
★4.4(1,776)
starter
Arnavut Ciğeri (Albanian-Style Fried Liver)
Tender cubed lamb liver flash-fried with paprika and served with raw onion, parsley, and sumac — a beloved Turkish meze that turns offal into something irresistible.
⏱ 30 min🔥 310 kcalMedium
★4.5(1,263)
dinner
Mangalda Kuzu Pirzola (Grilled Lamb Chops)
Thick-cut lamb rib chops marinated in yogurt, garlic, and Aleppo pepper, grilled over hot charcoal to smoky perfection — the pinnacle of Turkish mangal culture.
⏱ 35 min🔥 480 kcalMedium
★4.4(852)
dinner
Köfte Kebabı (Turkish Ground Lamb Kebab)
Seasoned ground lamb and beef shaped onto flat metal skewers and grilled over charcoal — the quintessential Turkish street food and barbecue centerpiece.
⏱ 40 min🔥 430 kcalMedium
★4.4(2,199)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Koobideh (Persian Ground Meat Kebab)
Iranian-style ground lamb and onion kebab pressed onto wide flat skewers and grilled over charcoal — the national kebab of Iran, with a distinctive ridged shape and aromatic spicing.
⏱ 50 min🔥 410 kcalHard
★4.5(2,145)
dinner
Lula Kebab (Caucasian Ground Meat Kebab)
Minced lamb kebab from the Caucasus tradition — ground meat pressed onto wide skewers with herbs and grilled over charcoal into fragrant, slightly charred rolls.
⏱ 40 min🔥 400 kcalMedium
★4.6(2,765)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
dinner
Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins)
Afghanistan's national dish: long-grain rice steamed over spiced braised lamb, crowned with caramelized carrots and raisins — a jewel of Central Asian pilaf tradition.
⏱ 130 min🔥 520 kcalHard
★4.6(1,072)
dinner
Kafta (Lebanese Ground Meat Kebab with Spices)
Lebanese-style ground lamb or beef kebab seasoned with allspice, cinnamon, pine nuts, and fresh herbs — grilled or pan-cooked into fragrant, aromatic patties.
⏱ 35 min🔥 360 kcalMedium
★4.5(2,780)
soup
Kaleh Pacheh (Persian Head and Trotter Soup)
A deeply nourishing Persian dawn soup of slow-cooked sheep's head and trotters in a rich, gelatinous broth — one of Iran's most ancient and revered morning foods.
⏱ 660 min🔥 420 kcalHard
★4.8(3,151)
dinner
Kapama (Turkish Slow-Braised Lamb with Spring Onions)
Whole pieces of lamb braised with spring onions, herbs, and white wine until falling-tender — a festive Ottoman braising dish made at Hıdrellez and spring celebrations.
⏱ 170 min🔥 440 kcalMedium
★4.8(1,892)
✨ Newdinner
Mantı — Turkish Dumplings with Garlic Yogurt
Tiny handmade Turkish dumplings filled with spiced lamb, served with garlic yogurt, paprika butter and dried mint. One of Turkey's most celebrated dishes.
⏱ 110 min🔥 520 kcalHard
★4.9(1,420)
✨ Newdinner
Köfte — Turkish Spiced Meatballs
Juicy Turkish meatballs seasoned with onion, parsley, cumin and oregano, grilled or pan-fried and served with flatbread, yogurt and salad.
⏱ 35 min🔥 380 kcalEasy
★4.8(2,130)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
dinner
Modern Manti with Yogurt Foam — Yalçınkaya-Inspired
Tiny Anatolian dumplings filled with seasoned lamb, served with a light garlic-yogurt foam, brown butter and Aleppo pepper oil.
⏱ 95 min🔥 580 kcalHard
★4.9(412)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Izgara Köfte
Turkish grilled meatballs — spiced ground lamb and beef patties chargrilled until juicy and smoky, served with piyaz salad and flatbread.
⏱ 35 min🔥 420 kcalEasy
★4.8(2,241)
✨ Newdinner
Ali Nazik Kebab
A Gaziantep masterpiece — smoky flame-roasted aubergine and yogurt purée topped with spiced ground lamb and sizzling butter.
⏱ 50 min🔥 440 kcalMedium
★4.8(987)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Kuzu Tandır
Slow-roasted whole lamb leg cooked in a sealed clay oven or pot until it falls from the bone in rich, fragrant juices.
⏱ 380 min🔥 580 kcalEasy
★4.9(1,234)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newsoup
Beyran
Gaziantep's extraordinary lamb and rice soup — a fiery, red-tinged broth of pulled lamb, rice, and garlic, eaten for breakfast in the bazaar.
⏱ 200 min🔥 340 kcalMedium
★4.9(876)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
starter
Lula Kebab
Turkish ground meat kebab with spices and pine nuts — charred, juicy, essential.
⏱ 45 min🔥 380 kcalMedium
★4.9(1,890)
soup
Turkish Meatball Soup
Turkish soup with tiny spiced meatballs and vegetables — light, aromatic, comforting.
⏱ 65 min🔥 320 kcalMedium
★4.8(1,240)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
Turkish Manti (Tiny Lamb Dumplings with Garlic Yogurt)
Kayseri's beloved miniature lamb dumplings — sealed in fingertip-sized pasta squares, boiled, then drowned in garlic yogurt and chilli-spiced brown butter.
⏱ 135 min🔥 720 kcalHard
★4.9(1,080)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Lahmacun (Turkish Spiced Flatbread)
Thin, crisp flatbreads spread with a bright minced meat, pepper, tomato, parsley, and spice topping.
⏱ 55 min🔥 420 kcalMedium
★4.9(1,105)
✨ Newdinner
Manti (Turkish Yogurt Dumplings)
Tiny beef-filled dumplings served with garlic yogurt, paprika butter, mint, and sumac.
⏱ 90 min🔥 560 kcalHard
★4.7(1,242)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newdinner
Aegean Herb Zucchini Skillet Dinner
Aegean Herb Zucchini Skillet Dinner brings turkish flavor into a practical home recipe with lamb mince, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 59 min🔥 522 kcalEasy
★4.4(2,694)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Hunkar Begendi (Sultan's Delight Lamb Stew)
Tender braised lamb cubes in a rich tomato sauce, served over a silky smoked eggplant and bechamel puree fit for an Ottoman sultan.
⏱ 115 min🔥 520 kcalMedium
★4.7(45)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsoup
Manti (Turkish Dumpling Soup)
Tiny hand-folded Turkish dumplings filled with spiced ground meat, boiled and served in garlicky yogurt with a sizzling paprika butter.
⏱ 80 min🔥 480 kcalHard
★4.4(87)
✨ Newdinner
Turkish Kofte Burger with Garlic Yogurt
A spiced Turkish kofte patty burger with garlicky yogurt sauce, tomato and pickled onion.
⏱ 37 min🔥 590 kcalEasy
★4.6(53)
✨ Newdinner
Turkish Holiday Platter: Lamb Pilaf with Herbs and Yogurt
A festive Turkish lamb and rice pilaf platter with toasted nuts, herbs and a side of garlic yogurt.
⏱ 60 min🔥 560 kcalMedium
★4.7(49)
Выбор & подготовка ягнятина
Как выбрать
Ищите плотное, розово-красное мясо с белым (не жёлтым) жиром. Быстрые вырезки: котлеты и стойка; медленные вырезки: лопатка, голяшка и ноги для тушения и запекания.
Подготовка и хранение
Ягнятина любит смелые приправы — чеснок, розмарин, зиру и мяту перебивают её богатство. Обрежьте лишний жир и отдохните после готовки, как вы делали бы с говядиной.
Когда это будет сделано?
Лучше всего подавать розовой при 55–60°C / 130–140°F для котлет и стойки; более жёсткие куски готовьте на низком огне, пока они не становятся нежно тающими.
Питание
Богаты полным белком, железом, цинком и витаминами B, с большим богатством вкуса, чем постная говядина.
Классические вкусовые партнеры: розмарин, чеснок, мята, зира, йогурт, лимон
Турецкие рецепты: Ягнятина — вопросы и ответы
Сколько времени требуется рецептам Турецкие ягнятина?
Большинство этих 58 рецептов Турецкие ягнятина готовы примерно за 93 минут от начала к концу. Самый быстрый, Arnavut Ciğeri (Albanian-Style Fried Liver), требует примерно 30 минут, в то время как более медленно-готовленные блюда работают до 660 минут.
Сколько калорий в блюдах Турецкие ягнятина?
В этой коллекции они варьируются примерно от 310 к 820 ккал на порцию, в среднем 496 ккал — Arnavut Ciğeri (Albanian-Style Fried Liver) самая лёгкая опция при 310 ккал.
Какой самый лёгкий рецепт Турецкие ягнятина для начинающих?
Turkish Köfte – Grilled Spiced Minced Meat Patties великое место для начала — оно оценено easy и собирается примерно за 35 минут. 14% рецептов здесь добро-дружелюбны.
Что хорошо идёт с ягнятина в готовке Турецкие?
В этих рецептах, ягнятина наиболее часто связан с onion, garlic, butter, tomatoes, tomato paste и ground cumin. Кухни Турецкие также опираются на оливковое масло, зира, пул бибер (красный перец-хлопья), чеснок, йогурт и свежая мята.
Как я знаю, когда ягнятина правильно готовится?
Лучше всего подавать розовой при 55–60°C / 130–140°F для котлет и стойки; более жёсткие куски готовьте на низком огне, пока они не становятся нежно тающими.
Больше рецептов Турецкие по Ингредиентам
Рецепты Ягнятина из других кухонь
Бесплатные кухонные инструменты
Калькуляторы и конвертеры к этой странице — без регистрации.