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Jamaican Recipes

Jerk chicken, ackee & saltfish, rice and peas — fiery Caribbean soul food.

2recipes

2Medium

Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ

Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.

Ackee and Saltfish — Jamaica's National Dish

Jamaica's national dish: salt cod gently sautéed with tender tinned ackee, scotch bonnet, thyme and spring onion in a flavourful base of peppers and tomatoes. A breakfast dish unlike any other.

37 min340 calMedium

★4.7(1,432)

Jamaican Recipes

Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ

Ackee and Saltfish — Jamaica's National Dish

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