세계 요리 조리법
6344개의 세계 요리에서 나온 54개 이상의 레시피 - 선별, 테스트를 거쳐 바로 요리할 수 있습니다.
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🇮🇹
이탈리아
La Bella Italia의 파스타, 피자, 리조또 등.
Classic Spaghetti Carbonara
Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.
30 minMedium
Neapolitan Margherita Pizza
Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.
105 minMedium
Creamy Mushroom Risotto (Risotto ai Funghi)
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
50 minMedium
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프랑스
고전적인 프랑스 기술과 세계 요리의 어머니.
Classic French Onion Soup
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
90 minMedium
Beef Bourguignon
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
240 minHard
Coq au Vin
Chicken braised slowly in red wine with mushrooms, pearl onions and crisp lardons — the quintessential French bistro classic.
120 minMedium
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스페인
빠에야, 타파스, 가스파초 — 햇빛이 가득한 이베리아 주방에서 만들어졌습니다.
Valencian Chicken & Chorizo Paella
The socarrat is the whole point: saffron-perfumed rice with chicken and chorizo, cooked in the iconic wide Spanish pan until a golden, crackling crust forms at the base.
65 minMedium
Andalusian Gazpacho
Chilled blended tomato soup with cucumber, pepper, garlic and olive oil — Spain's most refreshing summer dish, no cooking required.
20 minEasy
Spanish Tortilla Española – Potato and Egg Omelette
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
55 minMedium
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그리스
Moussaka, souvlaki, tzatziki — 지중해의 맛.
Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.
135 minHard
Greek Souvlaki with Tzatziki
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
40 minEasy
Spanakopita (Greek Spinach Pie)
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
75 minMedium▶ Video
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영국
셰퍼드 파이, 피시 앤 칩스, 선데이 로스트 및 클래식한 가정식을 맛보세요.
Classic Shepherd's Pie
Slow-cooked minced lamb in rich rosemary and red wine gravy, topped with a cloud of buttery mashed potato — the ultimate British comfort food.
80 minMedium▶ Video
Proper British Fish and Chips
Crispy beer-battered cod with fluffy chips — the iconic British Friday night dish with mushy peas and tartare sauce.
60 minMedium▶ Video
Beef Wellington – Tenderloin in Mushroom Duxelles and Puff Pastry
Beef tenderloin coated in mushroom duxelles and Parma ham, wrapped in golden puff pastry — the ultimate special occasion roast.
105 minHard
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독일
자우어브라텐(Sauerbraten), 소세지 먹은 음식, 프레즐 및 중부 유럽의 풍성한 맛.
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
210 minHard
Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
35 minMedium
Black Forest Cake – Schwarzwälder Kirschtorte
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
90 minHard
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포르투갈
Bacalhau, Pastéis de nata, piri piri — 대서양의 영향을 받아 풍미가 깊습니다.
Bacalhau à Brás (Portuguese Salt Cod)
Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.
50 minMedium
Pastel de Nata – Portuguese Custard Tarts
Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.
45 minHard
Caldo Verde – Portuguese Kale and Chorizo Soup
Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.
50 minEasy
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러시아
쇠고기 스트로가노프, 보르시, 펠메니 — 풍부하고 따뜻한 동유럽 요리.
Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
35 minEasy
Russian Borscht – Hearty Beetroot and Beef Soup
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
150 minMedium
Russian Pelmeni – Siberian Meat Dumplings
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
100 minMedium
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터키
케밥, 메제, 바클라바 및 풍성한 아나톨리아 요리.
Spicy Adana Kebab
Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.
45 minMedium
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
20 minEasy
Turkish Baklava
Layers of paper-thin filo dough, crushed pistachios and warm honey syrup — the crown jewel of Ottoman pastry.
105 minHard
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레바논
후무스, 팔라펠, 키베 및 레반트 요리의 보석.
Perfect Lebanese Hummus from Scratch
Ultra-smooth chickpea hummus with tahini, lemon and garlic, blended the long, patient way it's made in Beirut.
80 minEasy
Crispy Lebanese Falafel
Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.
40 minMedium
Lebanese Tabbouleh – Fresh Parsley, Mint, Tomato and Bulgur Salad
Vibrant chopped parsley salad with mint, tomatoes, lemon and a whisper of fine bulgur — the world's most refreshing salad.
30 minEasy
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모로코
타진, 쿠스쿠스, 마그레브 지역의 향긋한 향신료가 혼합되어 있습니다.
Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
140 minMedium
Moroccan Chicken Tagine with Preserved Lemon
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
120 minMedium
Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
80 minEasy
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페르시아
고르메 사브지, 케밥, 쌀 — 이란의 2,500년 전통 요리입니다.
Ghormeh Sabzi — Persian Herb Stew
Iran's most beloved dish — a deeply fragrant stew of slow-cooked lamb, seven fresh herbs, dried limes and kidney beans that's been eaten for over 2,000 years.
210 minHard
Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
120 minHard
Persian Fesenjan – Braised Chicken in Walnut and Pomegranate Sauce
Iran's most distinctive stew: chicken slow-braised in a rich, sour-sweet walnut and pomegranate molasses sauce.
170 minMedium
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일본
라면, 스시, 데리야끼, 감칠맛이 풍부한 일본 요리.
Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
270 minHard
Juicy Chicken Teriyaki
Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.
30 minEasy
Pan-Fried Gyoza (Japanese Dumplings)
Crispy-bottomed, juicy pork and cabbage dumplings, pan-fried Japanese style and served with a soy-vinegar dipping sauce.
60 minMedium
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중국
딤섬, 북경 오리, 쿵파오 치킨, 그리고 세계에서 가장 풍부한 요리 유산.
Kung Pao Chicken (宫保鸡丁)
Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.
35 minMedium
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
30 minMedium
Peking Duck (北京烤鸭)
Lacquered, crackling-crisp roast duck served with warm Mandarin pancakes, spring onions, cucumber and hoisin sauce.
138 minHard
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인도
카레, 비르야니스, 달 그리고 세계에서 가장 복잡한 향신료 요리.
Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
70 minMedium▶ Video
Authentic Butter Chicken (Murgh Makhani)
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
75 minMedium
Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
105 minHard▶ Video
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한국
비빔밥, 불고기, 김치 — 발효되고 매콤하며 깊은 맛이 납니다.
Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
50 minMedium
Korean Bulgogi — Sweet Soy Marinated Beef
Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.
30 minEasy
Kimchi Jjigae (Kimchi Stew)
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
40 minEasy
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태국
팟타이, 그린 카레, 똠양꿍 — 향긋하고 진한 맛.
Authentic Pad Thai
Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.
35 minMedium
Tom Yum Goong — Thai Spicy Prawn Soup
Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.
35 minEasy
Thai Green Curry (Gaeng Keow Wan)
Silky coconut milk curry with fragrant green paste, chicken, Thai aubergines and kaffir lime — Thailand's most aromatic dish.
45 minMedium
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베트남
포(Pho), 반미(bánh mì), 신선한 춘권 - 가볍고 신선하며 향긋합니다.
Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
240 minHard
Vietnamese Bánh Mì Sandwich
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
45 minEasy
Vietnamese Fresh Spring Rolls – Gỏi Cuốn with Peanut Dipping Sauce
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
40 minEasy
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인도네시아 공화국
나시고랭, 렌당, 사테이 — 17,000개 섬의 맛.
Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
30 minEasy
Indonesian Beef Rendang
The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.
270 minHard
Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
50 minMedium
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미국
버거, 바비큐, 맥앤치즈, 편안한 음식 클래식.
Perfect Smash Burgers
Paper-thin, crispy-edged smash burger patties stacked with American cheese, caramelized onions and tangy special sauce.
25 minEasy▶ Video
Ultimate Creamy Mac and Cheese
Triple-cheese stovetop mac and cheese with a golden panko breadcrumb crust — pure American comfort food ready in 30 minutes.
35 minEasy▶ Video
Slow-Smoked BBQ Baby Back Ribs
Fall-off-the-bone pork ribs with a smoky dry rub, slow-smoked low and slow, then glazed with sticky, tangy BBQ sauce.
380 minHard▶ Video
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멕시코
타코, 엔칠라다, 두더지 및 생동감 넘치는 칠리 양념 요리.
Birria Tacos with Consommé
Slow-braised beef birria tacos with crispy cheese-fried tortillas, dipping broth and all the toppings.
285 minHard
Red Chile Chicken Enchiladas
Corn tortillas filled with seasoned chicken, smothered in authentic red enchilada sauce and melted cheese.
70 minMedium
Authentic Mexican Guacamole
Perfectly ripe avocados mashed with lime, jalapeño and coriander — the world's favourite dip, made the authentic Mexican way, chunky and fresh.
10 minEasy
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브라질
Feijoada, churrasco, brigadeiros — 대담하고 열대적이며 공동체적입니다.
Brazilian Feijoada — Black Bean and Pork Stew
Brazil's national dish — a hearty black bean stew slow-cooked with pork ribs, smoked sausage and cured meats, served with rice, farofa, oranges and kale.
210 minMedium
Brazilian Brigadeiro – Chocolate Fudge Truffles
Creamy condensed milk chocolate truffles rolled in chocolate sprinkles — Brazil's most beloved sweet.
25 minEasy
Pão de Queijo – Brazilian Cheese Bread
Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.
40 minEasy
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페루
Ceviche, lomo saltado, causa — 세계에서 가장 흥미로운 신흥 요리입니다.
Peruvian Classic Ceviche
Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.
20 minEasy
Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries
The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.
40 minMedium
Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo
Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.
20 minEasy
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아르헨티나
Asado, chimichurri, empanadas — 팜파스의 바비큐 문화.
Argentinian Chimichurri Steak (Asado)
Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.
35 minEasy
Argentinian Beef Empanadas
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
90 minMedium
Argentinian Empanadas – Baked Beef and Olive Hand Pies
Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.
85 minMedium
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에티오피아
Injera, doro wat, misir — 아프리카 뿔의 고대 향신료 스튜입니다.
Ethiopian Doro Wat — Spiced Chicken Stew
Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.
150 minHard
Injera with Doro Wat – Ethiopian Spiced Chicken Stew
Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.
150 minHard
Misir Wat
A flavorful Ethiopian lentil stew infused with spices.
60 minEasy
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호주
파블로바, 래밍턴, ANZAC 비스킷 — 아래의 상징적인 레시피입니다.
Traditional ANZAC Biscuits Recipe
The iconic Australian ANZAC biscuit — a chewy, golden oat and coconut biscuit with golden syrup. This traditional ANZAC biscuit recipe is easy, requires no eggs and stays chewy for days. A beloved Australian classic.
25 minEasy▶ Video
Classic Australian Lamingtons Recipe
Iconic Australian lamingtons — squares of soft vanilla sponge dipped in chocolate icing and rolled in desiccated coconut. This easy lamington recipe makes the classic Australian treat perfect for morning tea or fundraisers.
60 minMedium▶ Video
Easy Australian Caramel Slice Recipe
The beloved Australian caramel slice — a biscuit base, thick chewy caramel filling and smooth chocolate topping. This easy caramel slice recipe is a classic Australian bake sale and morning tea staple that everyone loves.
50 minEasy▶ Video
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캐나다
푸틴, 버터 타르트, 너나이모 바 — 그레이트 화이트 노스(Great White North)의 고전 요리법입니다.
Classic Canadian Butter Tarts Recipe
Canada's most iconic pastry — flaky tart shells with a gooey, caramel-like brown sugar and butter filling. This authentic Canadian butter tart recipe makes 12 perfect tarts with the signature runny-to-set filling.
50 minMedium
Tourtière (Quebec Meat Pie)
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
100 minMedium
Canadian Maple Glazed Salmon
Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.
25 minEasy
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필리핀
아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다.
Sinigang na Baboy (Filipino Sour Pork Soup)
The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.
75 minEasy
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.
105 minMedium
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
270 minHard
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대만
쇠고기 국수, 파전, 취두부 — 대담한 길거리 음식과 편안한 요리.
Taiwanese Beef Noodle Soup
Taiwan's national dish — a rich, spiced beef broth with tender braised beef shank and springy wheat noodles, perfumed with doubanjiang, star anise and soy.
180 minMedium
Cong You Bing
Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.
65 minMedium
Lu Rou Fan — Taiwanese Braised Pork Rice
Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.
105 minEasy
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말레이시아
락사, 나시 레막, 차콰이테우 — 말레이, 중국, 인도 풍미의 생동감 넘치는 퓨전 요리입니다.
Laksa
Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.
70 minMedium
Char Kway Teow
Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.
35 minMedium
Malaysian Wonton Noodle Soup
Springy egg noodles in a rich pork bone broth with delicate wontons, char siu pork and choy sum — the quintessential Malaysian hawker noodle bowl.
100 minMedium
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스웨덴
스웨덴식 미트볼, 그라브락스, 스뫼르고스보르드 — 깔끔한 북유럽 풍미.
Gravlax — Nordic Dill-Cured Salmon
Salmon cured in salt, sugar and dill for 48 hours, producing silky, intensely flavoured fish that slices like butter. Served with the classic Swedish hovmästarsås mustard-dill sauce.
20 minEasy
Köttbullar (Authentic Swedish Meatballs)
Sweden's most famous dish — small, tender pork and beef meatballs in a rich cream gravy, served with lingonberry jam and creamy mashed potatoes.
50 minEasy
Gravlax — Nordic Cured Salmon
Scandinavian salt-and-sugar cured salmon scented with dill, served paper-thin with mustard sauce on dark rye — no heat required, just patience.
30 minEasy
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나이지리아
졸로프 쌀, 에구시 수프, 수야 — 대담하고 향기로운 서아프리카의 고전 요리입니다.
Nigerian Jollof Rice — The West African Icon
The most celebrated rice dish in West Africa: long-grain rice cooked in a richly spiced tomato-pepper base with bay leaves and curry, developing a legendary smoky bottom layer. Served at every celebration.
70 minMedium
Egusi Soup (Nigerian Ground Melon Seed Soup)
One of Nigeria's most beloved soups — ground melon seeds fried in a rich palm oil tomato base with beef, fish and leafy greens, eaten with fufu or pounded yam.
80 minMedium
Bobotie
A fragrant South African baked dish of spiced minced meat topped with a savory egg custard, reflecting Cape Malay culinary heritage.
80 minMedium
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자메이카
저크 치킨, 아키와 소금물, 쌀, 완두콩 등 카리브해의 불 같은 소울 푸드입니다.
Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ
Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.
65 minMedium
Jerk Chicken (Jamaican Spiced Grilled Chicken)
Jamaica's iconic spiced grilled chicken — marinated in Scotch bonnet, allspice, thyme and soy, cooked over charcoal until smoky and charred.
80 minMedium
Rice and Peas (Jamaican Coconut Rice)
Jamaica's essential side dish — long-grain rice cooked with kidney beans, coconut milk, garlic and thyme. Creamy, fragrant and the perfect partner to jerk chicken.
45 minEasy
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쿠바
Ropa vieja, moros y cristianos, lechón — 대담하고 천천히 조리된 카리브해의 맛.
Ropa Vieja
Cuba's iconic national dish — long-braised beef flank steak shredded into tender strands and simmered in a richly seasoned tomato and pepper sofrito sauce.
170 minEasy
Moros y Cristianos
Cuba's beloved black beans and rice dish — cooked together in the same pot so the rice absorbs the dark, earthy flavour of the beans, aromatics and cumin.
60 minEasy
Cuban Ropa Vieja
Tender shredded flank steak braised in a rich sofrito of tomato, peppers, onion and olives — Cuba's national dish and one of the great slow-cooked beef preparations.
140 minEasy
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콜롬비아
Ajiaco, bandeja paisa, arepas — 풍성하고 생생한 안데스 요리.
Ajiaco Bogotano
Bogotá's great contribution to the world's soups — a hearty, warming chicken and three-potato stew thickened with guasca herb, served with capers, cream and avocado.
110 minMedium
Bandeja Paisa
Colombia's most legendary meal — a monumental platter from the Antioquia region featuring red beans, chicharrón, minced beef, chorizo, fried egg, sweet plantain, avocado, hogao sauce and rice.
130 minHard
Arepas de Choclo — Colombian Sweet Corn Arepas
Thick, sweet griddled fresh corn cakes with a chewy, slightly sweet interior and crispy edge — Colombia's beloved street snack, often split and filled with fresh cheese.
35 minEasy
🇻🇪
베네수엘라
Pabellón criollo, arepas, hallacas — 옥수수를 베이스로 한 풍부하고 편안한 음식입니다.
Arepas Venezolanas
Venezuela's daily bread — golden, crispy-shelled corn cakes made from precooked cornmeal, split open and stuffed with any combination of cheese, black beans, shredded beef or avocado.
30 minEasy
Venezuelan Arepas
Thick, golden cornmeal cakes, griddled and then split open and filled — Venezuela's daily bread, eaten at every meal and endlessly versatile.
35 minEasy
Hallacas — Venezuelan Christmas Tamales
Cornmeal packages filled with a fragrant slow-cooked stew of beef, pork and chicken with olives, raisins and peppers, wrapped in banana leaves and steamed — Venezuela's most cherished Christmas tradition.
240 minHard
🇵🇱
폴란드
비고스(Bigos), 피에로기(pierogi), 주렉(żurek) — 풍성하고 따뜻한 중앙 유럽의 가정식입니다.
Chocolate Babka
Rich, buttery Eastern European yeast bread swirled with chocolate and baked into a glossy braided loaf.
75 minHard
Bigos
Poland's national dish — a rich, smoky hunter's stew of sauerkraut, fresh cabbage and mixed meats slow-cooked until meltingly tender.
150 minMedium
Pierogi Ruskie
Poland's beloved filled dumplings stuffed with seasoned mashed potato and farmer's cheese, boiled and finished in a pan with caramelised onions and butter.
80 minMedium
🇭🇺
헝가리
굴라시, 치킨 파프리카시, 랑고스 — 파프리카 향이 나는 대담한 카르파티아 요리.
Hungarian Goulash
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
170 minEasy
Chicken Paprikash
Csirkepaprikás — tender chicken thighs braised in a velvety, paprika-scented sauce finished with sour cream, served with egg noodles.
65 minEasy
Gulyás — Hungarian Goulash Soup
The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.
140 minEasy
🇳🇱
네덜란드
Stamppot, erwtensoep, stroopwafels — 강력하고 편안한 네덜란드 요리.
Stamppot Boerenkool
Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.
50 minEasy
Erwtensoep
The Netherlands' legendary thick split pea soup with smoked pork hock, celeriac and leek — so thick a spoon can stand upright in it.
165 minEasy
Snert — Dutch Split Pea Soup
Extraordinarily thick split pea soup with smoked pork knuckle, celeriac, leek and rookworst sausage — the Netherlands' most beloved winter dish.
170 minEasy
🇩🇰
덴마크
Smørrebrød, æbleskiver, flæskesteg — 우아하고 풍성한 북유럽 요리.
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — dense dark rugbrød piled with toppings of pickled herring, egg and prawn in elegant, artistic compositions.
20 minEasy
Æbleskiver
Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.
40 minMedium
Frikadeller — Danish Meatballs
Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.
35 minEasy
🇦🇹
오스트리아
비너 슈니첼, 타펠슈피츠, 카이저슈마른 — 세련된 중앙 유럽 요리.
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
200 minMedium
Kaiserschmarrn
Austria's imperial torn pancake — a golden, airy, rum-soaked scrambled pancake dusted with icing sugar and served with warm plum compote.
30 minEasy
Wiener Schnitzel
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
35 minMedium
🇮🇱
이스라엘
샤크슈카, 팔라펠, 후무스 등 이스라엘 요리의 생동감 넘치는 맛을 즐겨보세요.
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
35 minEasy
Israeli Salad with Za'atar
The definitive Israeli chopped salad of finely diced cucumber, tomato and onion dressed with lemon juice, olive oil and a generous hand of za'atar — fresh, crisp and indispensable.
15 minEasy
Hummus Masabacha
Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.
30 minEasy
🇪🇬
이집트
Koshari, ful medames, molokhia — 나일강 계곡의 고대 조리법입니다.
Bamia
Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.
90 minMedium
Koshari
Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.
80 minMedium
Ful Medames
Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.
45 minEasy
🇹🇳
튀니지
브릭(Brik), 샤크슈카(shakshuka), 하리사(harissa) — 북아프리카의 대담하고 매콤한 마그레비 요리입니다.
Brik
Tunisia's iconic crispy fried pastry — a paper-thin malsouka wrapper folded around a runny egg, tuna, capers and harissa, then fried until shatteringly golden.
35 minMedium
Shakshuka Tunisienne
Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.
40 minEasy
Lablabi — Tunisian Chickpea Soup
Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.
40 minEasy
🇩🇿
알제리
쿠스쿠스 트파야, 레흐타, 부르렉 — 마그레브 지역의 풍부한 베르베르 및 아랍 풍미.
Couscous Tfaya
A sumptuous Algerian couscous topped with tfaya — a slow-cooked caramelised onion and raisin relish flavoured with cinnamon and saffron — alongside tender lamb and vegetables.
160 minHard
Rechta
Algeria's treasured hand-rolled noodle dish — fine white noodles steamed over a fragrant broth of chicken, chickpeas and turnips scented with cinnamon, ras el hanout and butter.
120 minMedium
Chorba Frik — Algerian Green Wheat Soup
Algeria's most important Ramadan soup: a richly spiced lamb and freekeh soup with tomato, chickpeas and fresh coriander — warming, nutritious and deeply aromatic.
75 minEasy
🇬🇭
가나
땅콩 수프, 켈레웰레, 졸로프 — 생동감 넘치고 향이 풍부한 서아프리카 요리.
Ghanaian Groundnut Soup
A rich, deeply flavoured West African peanut soup simmered with chicken, tomatoes and aromatic spices — the soul of Ghanaian cooking.
80 minMedium
Kelewele
Ghanaian street-food classic — ripe plantain cubes marinated in ginger, Scotch bonnet and spices, then deep-fried until caramelised and irresistible.
35 minEasy
Waakye — Ghanaian Rice and Beans
Tender rice and black-eyed peas cooked together with dried sorghum leaves for a deep reddish-brown colour, served with stew, egg and wele — Ghana's most iconic street food.
80 minEasy
🇸🇳
세네갈
Thieboudienne, yassa, mafé — 세네갈의 풍부한 요리 전통을 담은 대담하고 향긋한 요리입니다.
Thieboudienne
Senegal's national dish — whole fish stuffed with parsley and chilli, simmered with tomatoes and vegetables, then served on deeply flavoured red rice.
120 minHard
Yassa Poulet
Senegalese grilled chicken marinated in lemon and mustard, then braised with mountains of slowly caramelised onions — a deeply satisfying West African classic.
80 minMedium
Thiébou Yapp — Senegalese Lamb and Rice
The meat version of Senegal's national dish: fragrant one-pot rice cooked in a rich tomato and onion broth with slow-braised lamb and vegetables.
150 minMedium
🇺🇿
우즈베키스탄
플로브(Plov), 삼사(samsa), 라그만(lagman) — 중앙아시아 중심부의 풍성한 실크로드 요리입니다.
Plov
Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.
115 minMedium
Samsa
Crisp, flaky baked pastries filled with seasoned minced lamb and onion — Uzbekistan's much-loved Silk Road street food, baked in a traditional tandoor or home oven.
80 minMedium
Uzbek Lagman
Hand-pulled wheat noodles served in a fragrant lamb and vegetable broth with star anise and Sichuan pepper — Central Asia's most satisfying noodle dish.
105 minHard
🇰🇿
카자흐스탄
Beshbarmak, kurt, baursak — 유목민의 전통과 따뜻한 대초원에서 영감을 받은 요리.
Kurt
Tangy, salted Kazakh dried yogurt balls — an ancient nomadic snack and appetiser made from strained yogurt, shaped by hand and air-dried to a firm, long-lasting cheese.
260 minEasy
Kuyrdak — Kazakh Organ Meat Fry
A robust Kazakh fry-up of liver, kidney, heart and lung with onion, peppers and potatoes — the nomadic hunter's feast traditionally made immediately after slaughter.
45 minEasy
Baursak — Kazakh Fried Bread
Pillowy, golden deep-fried leavened dough squares — the universal Kazakh celebration bread served with every meal, ceremony and gathering.
110 minEasy
🇦🇫
아프가니스탄
Kabuli pulao, mantu, bolani — 아시아의 교차로에서 온 향긋하고 매콤한 요리입니다.
Kabuli Pulao
Afghanistan's celebrated national dish — long-grain rice cooked in spiced lamb broth, crowned with caramelised carrots, plump raisins, and tender braised lamb.
150 minHard
Mantu
Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.
100 minHard
Bolani — Afghan Stuffed Flatbread
Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.
50 minEasy
🇱🇰
스리랑카
생선 카레, 코투 로티, 호퍼 — 인도양 진주에서 채취한 불 같은 코코넛이 풍부한 요리입니다.
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
40 minMedium
Sri Lankan Egg Hoppers
Sri Lanka's most distinctive breakfast: a lightly fermented rice-and-coconut batter swirled in a tiny wok until the edges turn lacy and crisp, with an egg cracked into the soft centre.
510 minMedium
Lamprais — Sri Lankan Dutch Parcel
Sri Lanka's most theatrical dish: fragrant rice baked inside a sealed banana leaf parcel with four curries, blachan and seeni sambol — a 17th-century Dutch-colonial recipe still made for special occasions today.
150 minHard
🇵🇰
파키스탄
비리아니, 니하리, 할림, 카라히 — 인더스 평원과 무굴 주방의 대담한 양념 요리.
Nihari (Pakistani Slow-Cooked Beef Shank Stew)
Pakistan's most celebrated slow stew — beef shank braised overnight until the collagen melts into a thick, deeply spiced gravy. Lahore's Sunday morning institution.
270 minHard
Lahori Charga (Whole Spiced Fried Chicken)
Lahore's most celebrated dish — a whole chicken marinated overnight in yogurt and a fierce spice blend, steam-cooked then deep-fried until the skin crackles. The pride of Gawalmandi food street.
105 minHard
Pakistani Daal Makhani
Pakistan's rich, slow-cooked black lentil dal — whole urad lentils and kidney beans simmered overnight with butter and cream into a velvety, intensely savoury curry. Lahore's most loved dal.
250 minEasy
🇬🇪
그루지야
Khachapuri, khinkali, satsivi — 와인, 호두 및 코카서스의 수프라 축제 전통.
Khachapuri Adjarian (Georgian Cheese Bread Boat)
Georgia's most iconic dish — a boat-shaped bread filled with bubbling melted sulguni cheese, topped with a raw egg and a knob of butter. Broken into strips and dipped.
110 minMedium
Chakhokhbili (Georgian Chicken in Tomato and Herb Sauce)
Georgia's deeply fragrant braised chicken — pieces simmered in a tomato and onion sauce with fenugreek, coriander and blue fenugreek, finished with a shower of fresh herbs.
70 minEasy
Lobiani (Georgian Bean-Filled Bread)
Georgia's hearty flatbread stuffed with spiced kidney beans and fried onions — baked until golden. The earthy, satisfying bread of Racha and Georgian mountain villages.
110 minMedium
🇨🇿
체코
Svíčková, goulash, koláče — 빵 만두와 필스너를 곁들인 풍성한 보헤미안 요리입니다.
Svíčková na Smetaně (Czech Beef Sirloin in Cream Sauce)
Czechia's most beloved Sunday dish — braised beef sirloin in a silky root vegetable cream sauce, served with bread dumplings, cranberries and whipped cream.
210 minHard
Czech Guláš
The Czech interpretation of goulash — beef slow-braised with enormous quantities of onions and paprika into a thick, deeply savoury sauce. Served with bread dumplings and always with a dark beer.
135 minMedium
Bramboráčky (Czech Potato Pancakes)
Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.
35 minEasy
요리 가이드
모든 가이드 보기 →Sheet Pan Dinners: 30 One-Pan Meals by Cuisine
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