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Classic Spaghetti Carbonara

Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.

Neapolitan Margherita Pizza

Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.

Creamy Mushroom Risotto (Risotto ai Funghi)

Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

Juicy Chicken Teriyaki

Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.

Spicy Adana Kebab

Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.

Red Chile Chicken Enchiladas

Corn tortillas filled with seasoned chicken, smothered in authentic red enchilada sauce and melted cheese.

Traditional Greek Moussaka

Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.

Authentic Pad Thai

Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.

Moroccan Lamb Tagine with Apricots

Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.

Valencian Chicken & Chorizo Paella

The socarrat is the whole point: saffron-perfumed rice with chicken and chorizo, cooked in the iconic wide Spanish pan until a golden, crackling crust forms at the base.

Beef Bourguignon

The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.

Proper British Fish and Chips

Crispy beer-battered cod with fluffy chips — the iconic British Friday night dish with mushy peas and tartare sauce.

Indonesian Nasi Goreng

Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.

Indonesian Beef Rendang

The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.

Ethiopian Doro Wat — Spiced Chicken Stew

Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.

Argentinian Chimichurri Steak (Asado)

Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.

German Beef Sauerbraten

Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.

Brazilian Feijoada — Black Bean and Pork Stew

Brazil's national dish — a hearty black bean stew slow-cooked with pork ribs, smoked sausage and cured meats, served with rice, farofa, oranges and kale.

Classic Beef Stroganoff

Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.

Ghormeh Sabzi — Persian Herb Stew

Iran's most beloved dish — a deeply fragrant stew of slow-cooked lamb, seven fresh herbs, dried limes and kidney beans that's been eaten for over 2,000 years.

Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.

Classic Lasagna Bolognese

Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.

Ultimate Creamy Mac and Cheese

Triple-cheese stovetop mac and cheese with a golden panko breadcrumb crust — pure American comfort food ready in 30 minutes.

Slow-Smoked BBQ Baby Back Ribs

Fall-off-the-bone pork ribs with a smoky dry rub, slow-smoked low and slow, then glazed with sticky, tangy BBQ sauce.

380 minHard

Japanese Katsu Curry

Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.

Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

Hyderabadi Vegetable Biryani

Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.

Kimchi Jjigae (Kimchi Stew)

Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.

Moroccan Chicken Tagine with Preserved Lemon

Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.

Turkish Manti – Lamb Dumplings with Yogurt and Paprika Butter

Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.

Turkish Köfte – Grilled Spiced Minced Meat Patties

Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.

Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection

Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.

Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta

Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.

Potato Gnocchi with Basil Pesto – Light, Pillowy and Intensely Fragrant

Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.

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Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata

Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.

Baked Mac and Cheese – Creamy Stovetop Pasta with Crispy Breadcrumb Top

Ultra-creamy pasta in three-cheese béchamel sauce, finished with a golden, crispy breadcrumb crust.

Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers

The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.

Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce

Skewered chicken grilled over charcoal and basted with sweet-savory tare sauce — Japan's greatest street food.

Mexican Carnitas – Slow-Braised Pork with Crispy Edges

Pork shoulder braised in lard and orange juice until fall-apart tender, then crisped in its own fat.

Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

255 minEasy

Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts

Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.

Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice

Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.

Persian Fesenjan – Braised Chicken in Walnut and Pomegranate Sauce

Iran's most distinctive stew: chicken slow-braised in a rich, sour-sweet walnut and pomegranate molasses sauce.

Beef Wellington – Tenderloin in Mushroom Duxelles and Puff Pastry

Beef tenderloin coated in mushroom duxelles and Parma ham, wrapped in golden puff pastry — the ultimate special occasion roast.

Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries

The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

Russian Pelmeni – Siberian Meat Dumplings

Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.

Injera with Doro Wat – Ethiopian Spiced Chicken Stew

Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.

Francesinha

A rich and indulgent Portuguese sandwich with layers of meat and cheese.

Milanesa Napolitana

A delicious breaded meat cutlet topped with ham, cheese, and tomato sauce.

Misir Wat

A flavorful Ethiopian lentil stew infused with spices.

Tibs

A savory Ethiopian stir-fry with tender beef and spices.

Shiro Wat

A creamy Ethiopian chickpea stew with earthy flavors.

Classic Shepherd's Pie

A hearty and comforting lamb and vegetable pie topped with creamy mashed potatoes.

Traditional Fish and Chips

Crispy battered fish served with golden chips and mushy peas.

Chicken Pastilla

A sweet and savory Moroccan pie with a flaky crust.

Mie Goreng

Savory Indonesian stir-fried noodles with vegetables and protein.

Opor Ayam

A comforting Indonesian chicken curry with coconut milk.

Duck Confit

A luxurious dish of duck slowly cooked in its own fat until tender.

Char Siu Pork

Sweet and savory roasted pork, a Cantonese favorite.

Chole Bhature

A classic North Indian dish of spicy chickpeas served with fluffy deep-fried bread.

Japchae

A vibrant Korean stir-fried noodle dish with vegetables and beef.

Galbi Jjim

A savory Korean braised beef short ribs dish full of rich flavors.

200 minHard

Khao Pad

A classic Thai fried rice with a medley of flavors.

Banh Xeo

Crispy Vietnamese pancakes filled with shrimp and bean sprouts.

Pozole Rojo

A hearty, spicy Mexican stew with hominy and pork.

Fabada Asturiana

A hearty bean stew from the Asturias region, perfect for cold days.

Classic Kibbeh

A traditional Lebanese dish with spiced meat and bulgur.

Hearty Mujaddara

A comforting Lebanese dish of lentils, rice, and caramelized onions.

Sauerbraten

A traditional German pot roast with a tangy marinade.

Zwiebelkuchen

A savory German onion pie with a creamy filling.

Classic American Meatloaf Recipe

The best classic meatloaf recipe — juicy, tender beef and pork mince seasoned with Worcestershire sauce and topped with a tangy ketchup glaze. Easy homemade meatloaf that's the ultimate comfort food, perfect for a weeknight family dinner.

Crispy Southern Fried Chicken Recipe

Authentic crispy Southern fried chicken with a seasoned buttermilk marinade and crunchy golden crust. This easy Southern fried chicken recipe uses a double-dredge technique for maximum crunch and juicy, flavourful meat every time.

americanSoup

Homemade Chicken Noodle Soup Recipe

Classic homemade chicken noodle soup from scratch with tender shredded chicken, egg noodles and a rich golden broth. This comforting easy chicken noodle soup recipe is the ultimate remedy for cold days and is ready in under an hour.

Classic Texas Beef Chili Recipe

Rich, deeply flavoured Texas-style beef chili with ground beef, dried chilies and aromatic spices — no beans in this authentic recipe. This easy homemade chili recipe is the ultimate crowd-pleasing comfort food for game day or cold winter evenings.

americanSoup

Loaded Baked Potato Soup Recipe

Thick, creamy loaded potato soup topped with cheddar cheese, bacon, sour cream and chives — everything you love about a loaded baked potato in soup form. This easy potato soup recipe is the ultimate comfort food for cold days.

britishstarter

Perfect Yorkshire Pudding Recipe

Tall, crispy, golden Yorkshire puddings with a hollow centre — the classic British Sunday roast essential. This foolproof Yorkshire pudding recipe guarantees maximum rise every time with just three ingredients.

Classic Cottage Pie Recipe

Shepherd's pie's beefy cousin: minced beef in rich Worcestershire-tomato gravy, topped with buttery golden mashed potato — even better reheated the next day.

Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta

The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.

Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

Pasta Primavera Recipe — Spring Vegetable Pasta

Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.

frenchstarter

French Onion Tart (Tarte à l'Oignon) Recipe

Silky caramelised onion custard in a buttery shortcrust pastry shell — a classic Alsatian French onion tart. This easy French onion tart is perfect for a sophisticated starter, lunch or light dinner.

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

Authentic Chicken Biryani Recipe

Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.

Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry

Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.

Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic

Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.

Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic

Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.

Easy Egg Fried Rice Recipe — Chinese Takeaway at Home

Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

Slow Cooker Beef Stew

Rich, hearty beef stew with tender fall-apart meat, potatoes and carrots — the ultimate hands-off comfort meal.

500 minEasy

Bangers and Mash with Onion Gravy

Perfectly browned British sausages on a cloud of creamy mashed potato, smothered in silky caramelised onion gravy.

Australian Chicken Parmigiana

Crumbed chicken breast topped with rich tomato sauce and melted cheese — Australia's most beloved pub classic.

Canadian Maple Glazed Salmon

Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.

Homemade Chinese Dumplings (Jiaozi)

Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.

American BBQ Pulled Pork

Smoky, fall-apart tender pulled pork slow-cooked in a rich BBQ-spiced rub — the king of American backyard cooking.

500 minEasy

Classic American Pot Roast

Fall-apart tender chuck roast with potatoes and carrots in a rich red wine gravy — Sunday dinner perfection.

230 minEasy

Classic Beef Wellington

Beef tenderloin wrapped in mushroom duxelles and golden puff pastry — the showstopper of British dinner parties.

Canadian Butter Chicken

Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.

Cajun Chicken Pasta

Spicy New Orleans-style pasta with blackened chicken, peppers and creamy sauce.

Texas Smoked Brisket Tacos

Slow-smoked Texas brisket in soft tortillas with pickled onions and cilantro.

Southern Shrimp and Grits

Creamy polenta grits topped with sautéed shrimp in bacon gravy.

Crispy Fried Chicken (KFC Style)

Crispy, juicy fried chicken with secret spice blend.

California Fish Tacos

Crispy fish with cabbage slaw, avocado and chipotle crema.

Louisiana Gumbo with Okra

Rich, spicy stew with roux, sausage and okra over rice.

Maryland Crab Cakes

Lumpy crab meat barely bound with breadcrumbs and Old Bay seasoning.

Chicken Fried Steak with Cream Gravy

Classic American Chicken Fried recipe.

Mississippi Pot Roast

Classic American Mississippi Pot recipe.

74 minEasy

Low Country Boil

Classic American Low Country recipe.

98 minEasy

Shrimp Po'Boy

Classic American Shrimp Po'Boy recipe.

122 minEasy

Turtle Soup

Rich New Orleans Creole turtle soup with a dark roux, sherry, and chopped egg.

Red Jambalaya

Tomato-based Creole red jambalaya with sausage, chicken, and shrimp over rice.

Pork Chops with Apples

Pan-seared pork chops with sautéed apples and onions in a cider pan sauce.

Cornbread Dressing

Savory Southern cornbread dressing with sage, celery, onion, and chicken stock.

Turkey Gravy

Classic turkey gravy made from roasting-pan drippings, stock, and a flour roux.

Cranberry Sauce

Bright homemade cranberry sauce with fresh cranberries, sugar, and orange zest.

Chicken Parmesan

Crispy breaded chicken cutlets topped with marinara and melted mozzarella.

Meatball Marinara

Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.

Spaghetti and Meatballs

Classic spaghetti tossed in marinara with tender homemade meatballs.

BBQ Pulled Chicken

Tender shredded chicken simmered in tangy barbecue sauce.

Southern Fried Catfish

Cornmeal-crusted catfish fillets fried until golden and crisp.

Chicken and Sausage File Gumbo

Dark-roux Louisiana gumbo thickened and finished with file powder.

Louisiana Red Beans and Rice

Creamy slow-simmered red beans with andouille over white rice.

Shrimp Etouffee

Gulf shrimp smothered in a buttery blond-roux Cajun gravy.

Smoked Ribs

Slow-smoked BBQ ribs

82 minEasy

Tuna Noodle Casserole

Creamy baked egg noodles with tuna, peas, and a crisp topping.

Juicy Baked Turkey Meatballs

Tender, well-seasoned turkey meatballs baked until golden.

Yankee Pot Roast

Fork-tender braised beef chuck with root vegetables and gravy.

Blackened Fish

Spiced blackened fish

64 minEasy

Ham Hock and Beans

Slow-simmered navy beans with a smoky ham hock, aromatics, and herbs for a deeply satisfying Southern comfort pot.

Bulgur Pilaf (Bulgur Pilavı)

Nutty, fluffy cracked wheat pilaf cooked with tomato, onion, and butter — a comforting Turkish staple more nutritious than rice and ready in 30 minutes.

Cumin Roasted Lamb (Kimyonlu Kuzu)

Slow-roasted bone-in lamb shoulder marinated with cumin, garlic, and yogurt — tender, fragrant, and deeply satisfying in the Turkish Anatolian tradition.

Fettuccine with Lamb Ragù (Turkish-Style)

Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.

Freekeh Pilaf with Roasted Chicken

Ancient green wheat with a distinctive smoky, nutty flavor cooked with chicken stock, caramelized onion, and warm spices — a pilaf of extraordinary depth.

Karides Tava (Turkish Pan-Fried Shrimp)

Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.

Mangalda Kuzu Pirzola (Grilled Lamb Chops)

Thick-cut lamb rib chops marinated in yogurt, garlic, and Aleppo pepper, grilled over hot charcoal to smoky perfection — the pinnacle of Turkish mangal culture.

Levrek Izgara (Grilled Sea Bass Turkish-Style)

Whole sea bass stuffed with fennel, lemon, and herbs, grilled over charcoal until the skin crisps and the flesh steams in its own juices — the crown jewel of Turkish seafood cooking.

Köfte Kebabı (Turkish Ground Lamb Kebab)

Seasoned ground lamb and beef shaped onto flat metal skewers and grilled over charcoal — the quintessential Turkish street food and barbecue centerpiece.

Otlu Fırın Tavuğu (Turkish Herb-Roasted Chicken)

Whole chicken marinated in a paste of garlic, lemon, olive oil, and Turkish spices then slow-roasted until the skin is burnished and the meat deeply fragrant.

İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)

Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.

Joojeh Kebab (Persian Saffron Chicken Kebab)

Chicken pieces marinated in saffron, lemon, and yogurt then grilled until charred and golden — the jewel of Iranian kebab tradition, prized for its fragrant, tender result.

Kabab Koobideh (Persian Ground Meat Kebab)

Iranian-style ground lamb and onion kebab pressed onto wide flat skewers and grilled over charcoal — the national kebab of Iran, with a distinctive ridged shape and aromatic spicing.

Lula Kebab (Caucasian Ground Meat Kebab)

Minced lamb kebab from the Caucasus tradition — ground meat pressed onto wide skewers with herbs and grilled over charcoal into fragrant, slightly charred rolls.

Kabab Tabei (Persian Pan-Fried Kebab)

Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.

Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins)

Afghanistan's national dish: long-grain rice steamed over spiced braised lamb, crowned with caramelized carrots and raisins — a jewel of Central Asian pilaf tradition.

Kafta (Lebanese Ground Meat Kebab with Spices)

Lebanese-style ground lamb or beef kebab seasoned with allspice, cinnamon, pine nuts, and fresh herbs — grilled or pan-cooked into fragrant, aromatic patties.

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turkishdrink

Türk Kahve Likörü Kokteyli (Turkish Coffee Kahlua Cocktail)

Velvety Turkish coffee blended with Kahlua coffee liqueur, a touch of mastic-infused raki, and chilled to a rich, aromatic after-dinner drink that bridges Turkish and global cocktail culture.

Kapama (Turkish Slow-Braised Lamb with Spring Onions)

Whole pieces of lamb braised with spring onions, herbs, and white wine until falling-tender — a festive Ottoman braising dish made at Hıdrellez and spring celebrations.

Pasta con Acciughe

Southern Italian pasta tossed with anchovies, garlic, chili, and toasted breadcrumbs for a savory, umami-rich dish.

28 minEasy

Andouille Sausage

Smoky, coarsely ground Cajun pork sausage seasoned with garlic, pepper, and spice for gumbo, jambalaya, and grilling.

Anellini al Forno

Sicilian baked ring-shaped pasta with ragu, peas, and cheese, formed into a golden, sliceable timballo.

Anolini in Brodo

Tiny stuffed pasta from Parma filled with slow-braised beef and parmesan, served in rich capon broth.

330 minHard

Arista di Maiale

Tuscan roast pork loin studded with garlic, rosemary, and fennel for a fragrant, golden Sunday roast.

Asparagus Risotto

Creamy Northern Italian risotto with sweet spring asparagus, white wine, and parmesan.

Baccalà

Italian salt cod braised with tomatoes, olives, and capers into a tender, savory Mediterranean stew.

Bacon Carbonara

Silky Roman pasta with eggs, pecorino, black pepper, and crisp bacon, made entirely without cream.

Bamia

Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.

Abgoosht / Dizi (Persian Lamb & Chickpea Stew)

Slow-cooked Persian lamb, chickpea and white bean stew served as a broth and a mashed goosht.

Ablama (Lebanese Stuffed Courgettes in Yoghurt Sauce)

Hollowed courgettes stuffed with spiced lamb and rice, simmered in a warm cooked-yoghurt sauce.

Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

frenchDessert

Molten Chocolate Lava Cake

Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.

Chicken Shawarma

Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.

italianDessert

Classic Italian Panna Cotta

Silky-smooth Italian cream dessert set with just enough gelatine to tremble on the spoon — served with fresh berry coulis.

Chicken Fajitas

Sizzling strips of chilli-marinated chicken with colourful peppers and onions — served in warm flour tortillas with all the trimmings.

Classic Beef Tacos

Seasoned ground beef in crispy corn taco shells with all the toppings — the definitive Tex-Mex taco recipe every family needs.

Crispy Fish Tacos with Lime Slaw

Golden beer-battered white fish in warm corn tortillas with crunchy cabbage slaw, lime crema and fresh pico de gallo.

Steamed Bao Buns (Gua Bao)

Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.

Beef and Broccoli Stir-Fry

Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

Bastilla

Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.

Carne de Porco a Alentejana

Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.

Cataplana de Peixe

A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.

Gemista (Stuffed Tomatoes and Peppers)

Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.

Bulgogi

Sweet and savory Korean marinated beef.

Korean Fried Chicken Wings

Ultra-crispy double-fried chicken in gochujang glaze.

Japchae Glass Noodles

Korean stir-fried sweet potato noodles with vegetables.

Butter Chicken Curry

Creamy tomato-based chicken curry with warm spices.

Lamb Biryani

Fragrant layered rice and spiced lamb.

Saag Paneer

Creamy spiced spinach with pan-fried paneer cubes.

Spanish Albondigas

Tender meatballs in a rich tomato-saffron sauce.

Bratwurst with Sauerkraut

Grilled bratwurst served over tangy sauerkraut.

Kafta Kebab

Seasoned lamb and parsley kebabs grilled on skewers.

Lamb Tagine with Apricots

Slow-cooked lamb with sweet apricots and warm spices.

Couscous Royale

Fluffy couscous with mixed meats and vegetable broth.

Shish Tawook

Lebanese marinated chicken skewers with garlic sauce.

Chicken Tagine with Preserved Lemons

Slow-cooked Moroccan chicken with olives and preserved lemon.

Sate Ayam

Grilled chicken skewers with spiced peanut dipping sauce.

Barramundi with Macadamia Crust

Pan-roasted Australian barramundi with a golden macadamia crust.

Feijoada

Brazil's hearty black bean and pork stew, served with rice.

Milanesa a Caballo

Argentinian breaded beef steak topped with a fried egg.

Nasi Goreng Kampung

Indonesian village-style fried rice with anchovies and egg.

Arroz de Pato

Portuguese baked duck rice with chouriço and olives.

Lancashire Hotpot

Slow-cooked lamb and onion stew topped with sliced potatoes.

Turkey Quinoa Stuffed Peppers

Bell peppers filled with seasoned turkey mince, quinoa, and melted cheese.

Edamame Chicken Rice Bowl

Japanese-inspired bowl with teriyaki chicken, edamame, and brown rice.

Baked Cod with Lentils

Flaky baked cod over a bed of French-style green lentils.

Chicken Satay with Peanut Sauce

Grilled chicken skewers with a creamy Thai peanut dipping sauce.

Chicken Breast with Sweet Potato

Herb-seasoned grilled chicken with roasted sweet potato and greens.

Lentil Bolognese

Hearty plant-based Bolognese sauce made with green lentils.

Shrimp and Quinoa Bowl

Garlic butter shrimp over quinoa with roasted vegetables.

Aglio e Olio Pasta

Classic Roman pasta with garlic, olive oil, and chili flakes.

12 minEasy

Quick Prawn Stir-Fry

Juicy prawns wok-tossed with vegetables in a savoury sauce.

12 minEasy

Keto Butter Chicken

Rich, creamy butter chicken with no added sugar or flour.

Cauliflower Mac and Cheese

Creamy baked cauliflower in a rich cheddar cheese sauce.

Keto Salmon with Avocado Salsa

Pan-seared salmon fillet topped with creamy avocado-lime salsa.

18 minEasy

Zucchini Noodle Carbonara

Keto carbonara with zucchini noodles, crispy pancetta, and egg.

20 minMedium

Keto Beef Tacos with Lettuce Wraps

Spiced ground beef served in crisp butter lettuce cups.

17 minEasy

Low-FODMAP Chicken Stir-Fry

Gut-friendly stir-fry with chicken, bell pepper, and bok choy.

Grilled Chicken with Roasted Carrots

Herb-marinated chicken breast with sweet roasted carrots.

Lemon Herb Fish with Potatoes

Baked white fish with lemon, herbs, and crispy roasted potatoes.

Ginger Garlic Broccoli with Brown Rice

Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.

Char Siu — Cantonese BBQ Pork

Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.

Oyakodon — Japanese Chicken & Egg Rice Bowl

Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.

Nikujaga — Japanese Meat & Potato Stew

Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

Sundubu Jjigae — Korean Spicy Soft Tofu Stew

A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.

Samgyeopsal — Korean Grilled Pork Belly

Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.

Palak Paneer — Indian Spinach & Paneer Curry

Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.

Chana Masala — Spiced Indian Chickpea Curry

Hearty, deeply spiced North Indian chickpea curry with tangy amchur, warming spices and a rich onion-tomato base. Vegan, packed with protein, and better than any restaurant version.

Opor Ayam — Indonesian Coconut Milk Chicken Curry

A gentle, fragrant Indonesian yellow chicken curry simmered in coconut milk with lemongrass, galangal and candlenut — silky, mildly spiced and deeply comforting. The centrepiece of Indonesian Eid celebrations.

Spätzle — German Egg Noodles

Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.

Nigerian Jollof Rice — The West African Icon

The most celebrated rice dish in West Africa: long-grain rice cooked in a richly spiced tomato-pepper base with bay leaves and curry, developing a legendary smoky bottom layer. Served at every celebration.

Jamaican Jerk Chicken — Authentic Scotch Bonnet Spiced BBQ

Chicken marinated overnight in a fiery, deeply aromatic jerk paste of scotch bonnet, allspice, thyme and spring onion, then grilled or smoked to juicy, charred perfection. The taste of Jamaica.

Mantı — Turkish Dumplings with Garlic Yogurt

Tiny handmade Turkish dumplings filled with spiced lamb, served with garlic yogurt, paprika butter and dried mint. One of Turkey's most celebrated dishes.

Köfte — Turkish Spiced Meatballs

Juicy Turkish meatballs seasoned with onion, parsley, cumin and oregano, grilled or pan-fried and served with flatbread, yogurt and salad.

Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)

Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.

Kuru Fasulye (Turkish White Bean Stew)

Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.

Spaghetti Carbonara (Authentic Roman Recipe)

The real Roman carbonara — silky egg and Pecorino Romano sauce, crispy guanciale, no cream ever. A masterclass in technique over ingredients.

Lasagne alla Bolognese (Authentic Baked Lasagne)

The original layered pasta from Bologna — slow-cooked beef ragù, creamy béchamel and wide egg pasta sheets baked until golden and bubbling.

225 minHard

Risotto alla Milanese (Saffron Risotto)

Milan's golden risotto tinted and perfumed with saffron — creamy, buttery and deeply savoury, the classic partner to ossobuco.

Pizza Margherita (Authentic Neapolitan Recipe)

The original Neapolitan pizza — thin char-blistered crust, San Marzano tomato, fior di latte mozzarella and fresh basil. Simple perfection.

Pasta all'Amatriciana (Roman Tomato and Guanciale Pasta)

Rome's other great pasta — smoky guanciale, San Marzano tomatoes, Pecorino Romano and a pinch of chilli. Bold, simple and deeply satisfying.

Gnocchi al Burro e Salvia (Potato Gnocchi with Sage Butter)

Pillowy homemade potato gnocchi tossed in browned sage butter — one of Italy's most comforting and elegant pasta dishes.

Enchiladas Verdes (Chicken in Tomatillo Sauce)

Corn tortillas stuffed with shredded chicken, rolled and smothered in tangy tomatillo salsa verde, topped with crema, queso fresco and onion.

Feijoada Brasileira (Brazilian Black Bean and Pork Stew)

Brazil's national dish — a hearty black bean stew with smoked and cured pork, served with white rice, farofa, collard greens and orange slices.

Bibimbap (Korean Mixed Rice Bowl)

Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.

Doenjang Jjigae (Korean Fermented Soybean Paste Stew)

Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.

Samgyeopsal (Korean Grilled Pork Belly)

Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.

Pad Thai (Stir-Fried Rice Noodles)

Thailand's national noodle dish — stir-fried rice noodles with tofu, prawns, egg, bean sprouts and peanuts in a tamarind-fish sauce-sugar sauce.

Thai Green Curry (Kaeng Khiao Wan Gai)

Thailand's most fragrant curry — chicken in a vibrant coconut milk sauce with homemade green curry paste, Thai basil and aubergine.

Char Siu (Cantonese BBQ Pork)

Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.

Peking Duck (Home Method)

China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.

Boeuf Bourguignon (French Beef Braised in Red Wine)

Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.

Quiche Lorraine (Classic French Tart)

The definitive savoury tart from Lorraine — buttery shortcrust pastry filled with smoked lardons, eggs, cream and Gruyère. Elegant and endlessly versatile.

Sinigang na Baboy (Filipino Sour Pork Soup)

The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.

Köttbullar (Authentic Swedish Meatballs)

Sweden's most famous dish — small, tender pork and beef meatballs in a rich cream gravy, served with lingonberry jam and creamy mashed potatoes.

Egusi Soup (Nigerian Ground Melon Seed Soup)

One of Nigeria's most beloved soups — ground melon seeds fried in a rich palm oil tomato base with beef, fish and leafy greens, eaten with fufu or pounded yam.

Jerk Chicken (Jamaican Spiced Grilled Chicken)

Jamaica's iconic spiced grilled chicken — marinated in Scotch bonnet, allspice, thyme and soy, cooked over charcoal until smoky and charred.

Tempura — Authentic Japanese Light-Batter Frying

The definitive guide to Japanese tempura batter — shatteringly crisp, gossamer-thin coating for prawns, vegetables and fish. Includes the cold-water technique that makes all the difference.

Katsudon (Pork Cutlet and Egg Rice Bowl)

Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.

Cá Kho Tộ (Vietnamese Caramelised Braised Fish in Clay Pot)

Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.

Dal Tadka (Punjabi Yellow Lentils with Spiced Butter)

India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.

Chicken Tikka Masala — The Definitive Recipe

The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.

Paneer Makhani (Butter Paneer in Tomato Cream Sauce)

India's most indulgent vegetarian curry — fresh paneer in a velvety, mildly spiced tomato and cream sauce. Richer and more delicate than tikka masala, this is the vegetarian centrepiece of any Indian feast.

Mansaf (Jordanian Lamb with Jameed Yogurt and Rice)

Jordan's magnificent national dish — slow-braised lamb in a rich, tangy fermented yogurt sauce (jameed) served over rice with flatbread. A celebratory feast dish eaten communally by hand.

Mujaddara (Lebanese Lentils, Rice and Crispy Caramelised Onions)

The ancient Middle Eastern dish that proves humble ingredients can achieve greatness — brown lentils and rice slow-cooked together and crowned with deeply caramelised crispy onions. Vegan, cheap, extraordinary.

Pad See Ew

Wide rice noodles stir-fried with Chinese broccoli, egg and your choice of protein in a rich sweet-savoury soy sauce.

Beef Bulgogi

Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.

Injera with Doro Wat (Ethiopian Chicken Stew)

Ethiopia's iconic spiced chicken stew with hard-boiled eggs, served on spongy injera flatbread for a communal feast.

Pierogi with Potato and Cheese Filling

Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.

Mole Negro with Chicken

Mexico's most complex and revered sauce — a rich, deeply spiced chocolate mole with toasted chillies, chocolate and more than 20 ingredients, served over tender chicken.

Lamb Tagine with Preserved Lemon & Olives

A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.

145 minMedium

Bobotie

A fragrant South African baked dish of spiced minced meat topped with a savory egg custard, reflecting Cape Malay culinary heritage.

Asado Argentino

Argentina's sacred fire ritual — whole cuts of beef, short ribs, and chorizo slow-cooked over smouldering hardwood coals until gloriously charred and impossibly juicy.

Feijoada — Brazilian Black Bean Stew

Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.

Churrasco with Chimichurri

Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.

Kare-Kare — Filipino Oxtail Peanut Stew

A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).

Tonkatsu — Japanese Pork Cutlet

Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.

Okonomiyaki — Japanese Savoury Pancake

Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.

Persian Ghormeh Sabzi — Herb Stew

Iran's most beloved stew: a deeply fragrant tangle of slow-cooked herbs, tender lamb, dried limes and kidney beans with a complex, haunting depth.

Spanakopita — Greek Spinach Pie

Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.

Zereshk Polo Morgh

Persian saffron-fragrant rice jewelled with tart barberries, served alongside tender braised chicken — Iran's most celebrated celebratory dish.

Filipino Chicken Adobo

Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.

Köttbullar — Swedish Meatballs

Tender, spiced pork and beef meatballs served in a rich, creamy gravy with lingonberry jam and buttered potatoes — Sweden's most iconic comfort dish.

Poutine

Crispy golden fries smothered in rich beef gravy and squeaky cheese curds — Québec's legendary comfort food, now beloved across Canada and beyond.

Tourtière

Flaky double-crust pastry filled with spiced ground pork, potato and herbs — Québec's cherished meat pie, the centrepiece of every French-Canadian Christmas table.

Wiener Schnitzel

Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.

Zhajiang Mian

Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.

Nasi Goreng

Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.

Beef Rendang

Slow-braised beef in a deeply spiced coconut and chilli paste, cooked until the sauce completely evaporates and the meat is dark, caramelised and intensely flavourful.

Beef Stroganoff

Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.

Pelmeni

Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.

Argentinian Asado with Chimichurri

The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.

Moros y Cristianos

Cuba's beloved black beans and rice dish — cooked together in the same pot so the rice absorbs the dark, earthy flavour of the beans, aromatics and cumin.

Bandeja Paisa

Colombia's most legendary meal — a monumental platter from the Antioquia region featuring red beans, chicharrón, minced beef, chorizo, fried egg, sweet plantain, avocado, hogao sauce and rice.

Banh Mi Thit Nuong

Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.

Char Kway Teow

Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.

Kafta bil Sanieh

Lebanese baked kafta patties nestled in a rich tomato and potato sauce, slow-roasted in a single tray until deeply caramelised and fragrant.

Ghormeh Sabzi

Iran's most beloved dish — a richly aromatic stew of slow-cooked lamb with mountains of fresh herbs, dried limes and kidney beans, served over fragrant saffron rice.

Koshari

Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.

Couscous Tfaya

A sumptuous Algerian couscous topped with tfaya — a slow-cooked caramelised onion and raisin relish flavoured with cinnamon and saffron — alongside tender lamb and vegetables.

Hungarian Goulash

Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.

Chicken Paprikash

Csirkepaprikás — tender chicken thighs braised in a velvety, paprika-scented sauce finished with sour cream, served with egg noodles.

Cataplana de Marisco

Algarve's spectacular seafood stew of clams, prawns and mussels steamed in a copper cataplana with white wine, chorizo and tomatoes.

Stamppot Boerenkool

Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.

Tafelspitz

Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.

Plov

Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.

Jamaican Oxtail Stew

Fall-off-the-bone oxtail slow-braised with butter beans, allspice, and scotch bonnet in a rich, glossy gravy — Jamaica's most celebrated Sunday dinner.

Jamaican Brown Stew Chicken

Tender chicken pieces marinated in herbs and browning sauce, then braised in a rich, savoury brown gravy with thyme, allspice and scotch bonnet.

Filipino Lechon-Style Roast Pork Belly

Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.

Filipino Pork Sisig

Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.

Pancit Canton

Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.

Bistek Tagalog

Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.

Nigerian Banga Soup

Rich, orange-hued Delta soup made from extracted palm nut cream with oporopo spice, dried fish and fresh catfish — the pride of the Niger Delta region.

Hallacas — Venezuelan Christmas Tamales

Cornmeal packages filled with a fragrant slow-cooked stew of beef, pork and chicken with olives, raisins and peppers, wrapped in banana leaves and steamed — Venezuela's most cherished Christmas tradition.

Shurpa — Uzbek Lamb Soup

A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.

Uzbek Manti — Steamed Lamb Dumplings

Generously sized steamed dumplings filled with spiced lamb, onion and pumpkin, served with sour cream and herb sauce — the royal dish of Central Asian cuisine.

Dimlama — Uzbek Lamb and Vegetable Stew

A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.

Lu Rou Fan — Taiwanese Braised Pork Rice

Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.

Three Cup Chicken — San Bei Ji

Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.

Lamprais — Sri Lankan Dutch Parcel

Sri Lanka's most theatrical dish: fragrant rice baked inside a sealed banana leaf parcel with four curries, blachan and seeni sambol — a 17th-century Dutch-colonial recipe still made for special occasions today.

Thiébou Yapp — Senegalese Lamb and Rice

The meat version of Senegal's national dish: fragrant one-pot rice cooked in a rich tomato and onion broth with slow-braised lamb and vegetables.

Mafé — Senegalese Peanut Stew

Rich, deeply savoury West African peanut stew with beef or lamb, sweet potato and aubergine — one of the great stews of the world.

Gołąbki — Polish Stuffed Cabbage Rolls

Tender cabbage leaves stuffed with spiced pork and rice, slow-braised in a rich tomato sauce — Poland's most beloved family comfort dish.

Rendang Ayam — Malaysian Chicken Rendang

Chicken slow-cooked in a complex spice paste with coconut milk until the liquid evaporates and the meat is coated in deeply fragrant, caramelised spices — dry curry perfection.

Kuyrdak — Kazakh Organ Meat Fry

A robust Kazakh fry-up of liver, kidney, heart and lung with onion, peppers and potatoes — the nomadic hunter's feast traditionally made immediately after slaughter.

Gulyás — Hungarian Goulash Soup

The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.

Töltött Káposzta — Hungarian Stuffed Cabbage in Sauerkraut

Cabbage rolls filled with pork and rice, slow-braised in sauerkraut with smoked pork and paprika — Hungary's greatest winter dish and Christmas tradition.

225 minMedium

Red Red — Ghanaian Bean Stew

A vibrant stew of black-eyed peas cooked in a rich palm oil and tomato sauce, served with fried sweet plantain — Ghana's most popular everyday dish.

Banku and Grilled Tilapia

Fermented corn and cassava dough formed into smooth dumplings, served with whole grilled tilapia, shito and fresh pepper sauce — a quintessential Ghanaian coastal meal.

Molokhia — Egyptian Jew's Mallow Soup

Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.

Snert — Dutch Split Pea Soup

Extraordinarily thick split pea soup with smoked pork knuckle, celeriac, leek and rookworst sausage — the Netherlands' most beloved winter dish.

Hutspot — Dutch Mashed Vegetables

A hearty Dutch mash of potato, carrot and onion with butter, served alongside braised beef — the national dish of the Netherlands with deep historical roots.

Frikadeller — Danish Meatballs

Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.

Cuban Ropa Vieja

Tender shredded flank steak braised in a rich sofrito of tomato, peppers, onion and olives — Cuba's national dish and one of the great slow-cooked beef preparations.

Cuban Picadillo

Spiced ground beef with tomatoes, olives, raisins and capers in a fragrant sofrito — Cuba's most versatile everyday dish, served with rice and beans.

Lechón Asado — Cuban Roast Pork

Whole pork shoulder marinated overnight in a garlicky sour orange mojo, then slow-roasted until the skin is crackling and the meat melts away from the bone.

270 minEasy

Chorba Frik — Algerian Green Wheat Soup

Algeria's most important Ramadan soup: a richly spiced lamb and freekeh soup with tomato, chickpeas and fresh coriander — warming, nutritious and deeply aromatic.

Chakhchoukha — Algerian Torn Flatbread Stew

Torn sheets of thin traditional bread drenched in a rich lamb and chickpea stew with sweet turnip and deep spicing — Algeria's most important ceremonial dish.

Korma Sabzi — Afghan Spinach and Lamb

A fragrant Afghan lamb stew cooked down with spinach, leeks, coriander and dried fenugreek leaves until deeply green and intensely flavoured.

Ashak — Afghan Leek Dumplings

Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.

Tibs — Ethiopian Sautéed Beef

Tender beef cubes quickly sautéed with onion, jalapeño, rosemary and niter kibbeh spiced butter — Ethiopia's most popular restaurant dish, served on injera.

Pan-Fried Barramundi with Lemon Butter

Crispy-skinned Australian barramundi fillets served with a simple lemon caper butter sauce.

Aussie Meat Pie

Flaky pastry filled with seasoned minced beef in a rich gravy — the quintessential Australian fast food.

Classic Poutine

Crispy fries topped with fresh cheese curds and rich brown gravy — Canada's most iconic comfort food.

Feijoada Completa

Brazil's national dish — a rich black bean stew slow-cooked with smoked and salted pork, served with rice, farofa and orange slices.

Churrasco (Brazilian BBQ Picanha)

Brazil's signature BBQ — prime picanha beef salted and grilled over charcoal, carved tableside in the rodízio style.

Khoresh Fesenjan (Persian Walnut & Pomegranate Stew)

A rich, dark Persian stew of walnuts and pomegranate molasses with chicken — one of Iran's most celebrated dishes.

Joojeh Kabab (Persian Saffron Chicken Kebab)

Juicy chicken marinated in saffron, lemon and onion, grilled over charcoal until golden — one of Iran's most beloved kebabs.

Cacio e Pepe Perfetto

Rome's iconic pasta of cheese and pepper — three ingredients, demanding perfect technique for an impossibly creamy sauce.

30 minHard

Moules Marinière (Classic French Mussels in White Wine)

Fresh mussels steamed open in white wine, shallots and parsley butter — the quintessential French bistro dish.

Confit de Canard (French Duck Confit)

Duck legs slow-cooked in their own fat until impossibly tender, then crisped under a grill — the crown jewel of Gascon cooking.

Viennese Beef Goulash (Wiener Saftgulasch)

A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.

Flæskesteg (Danish Roast Pork with Crackling)

A Danish Christmas classic — slow-roasted pork loin with the crispiest crackling imaginable, served with red cabbage and caramelised potatoes.

Ropa Vieja Cubana

Cuba's national dish — shredded flank steak braised until meltingly tender in a rich sauce of tomatoes, peppers, olives, and sofrito, served over rice and black beans.

Kontomire Stew

A Ghanaian taro leaf stew cooked with smoked fish, palm oil, and egusi seeds — earthy, rich, and full of bold West African flavors, eaten with fufu or boiled yam.

Stamppot

Holland's ultimate winter comfort food — creamy mashed potatoes combined with leafy greens (traditionally kale or endive) and served with smoked sausage.

Dhal Curry

Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.

Samarkand Plov

The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.

Hallaca

Venezuela's Christmas treasure — corn dough filled with a rich stew of beef, pork, and chicken with olives, capers, and raisins, wrapped in banana leaves and steamed.

Adobong Manok sa Gata

A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.

Frijoles Negros

Cuba's essential black beans — slowly simmered with sofrito, cumin, and oregano until creamy and deeply flavorful, the irreplaceable companion to Cuban white rice.

Vaca Frita

Cuban pan-fried shredded beef — crispy and caramelized on the outside, tender inside, marinated in lime and garlic, served with moros y cristianos and fried plantains.

Makloub

A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.

Merguez Maison

Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.

Domoda

Senegal's Mandinka peanut and tomato stew — a rich, slightly sweet groundnut stew thickened with tomato paste and peanut butter, made with beef or vegetables.

Benachin

A Senegalese one-pot rice dish — the Wolof ancestor of the West African jollof rice, cooked in spiced tomato broth with chicken, vegetables, and whole scotch bonnet peppers.

Kuurdak

Kazakhstan's traditional fried meat and offal dish — crispy bits of lamb, onion, and potato pan-fried in animal fat, hearty and satisfying nomadic campfire food.

Asado Negro

Venezuela's dramatic black roast beef — beef braised in a dark, glossy sauce of papelón (raw sugar), red wine, and vegetables until deeply caramelized and intensely flavored.

170 minHard

Laksa Lemak

Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.

Djej Mechoui

Algerian grilled chicken marinated in chermoula — a vibrant herb and spice paste of cilantro, cumin, paprika, and lemon, resulting in fragrant, deeply flavored roasted chicken.

Csirke Paprikás

Hungary's most celebrated chicken dish — bone-in chicken simmered in a vibrant paprika sauce finished with sour cream, served with egg dumplings (nokedli).

Töltött Káposzta

Hungarian stuffed cabbage rolls — tender cabbage leaves wrapped around minced pork and rice, simmered in a sauerkraut-tomato broth until meltingly tender.

Boerenkoolstamppot

The most iconic Dutch stamppot — creamy mashed potatoes vigorously stirred with braised kale, served with smoked rookworst sausage and crispy bacon.

Naryn

Uzbekistan's nomadic noodle dish — hand-cut noodles served with boiled horse or lamb meat in a clear, aromatic broth, garnished with golden fried onions.

Wiener Schnitzel Authentic

The definitive Wiener Schnitzel — veal escalope coated in just flour, egg, and breadcrumbs then pan-fried in clarified butter until the breading puffs and rises from the meat.

Nigerian Egusi Soup

Rich, hearty Nigerian soup made with ground melon seeds, leafy greens, and assorted meats.

Nigerian Ofe Akwu (Banga Soup)

Aromatic palm fruit soup from the Niger Delta, uniquely spiced with atama leaves and oburunbebe stick.

Colombian Arroz con Coco

Sweet, fragrant coconut rice from Colombia's Caribbean coast — caramelized coconut milk gives it a unique golden color.

Colombian Lechona

Colombia's iconic slow-roasted stuffed whole pig, packed with rice, peas, and spices — the king of festive cooking.

420 minHard

Venezuelan Caraotas Negras

Rich, velvety Venezuelan black beans seasoned with papelón and spices — a cornerstone of pabellón criollo.

570 minEasy

Taiwanese Three Cup Chicken (三杯雞)

Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.

Taiwanese Braised Pork Rice — Minced Version (滷肉飯)

Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.

Malaysian Char Siu (Barbecue Pork)

Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.

515 minMedium

Malaysian Mee Goreng Mamak

Vibrant Indian-Muslim Malaysian stir-fried noodles with tofu, egg, and a tangy tomato-chili sauce.

Malaysian Banana Leaf Rice

South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.

Egyptian Grilled Kofta

Fragrant spiced ground beef and lamb skewers grilled over charcoal — Egypt's ultimate street food.

Egyptian Mahshi (Stuffed Vegetables)

Tender vegetables — zucchini, peppers, tomatoes — stuffed with herbed rice and slow-cooked in tomato broth.

Tunisian Couscous with Lamb and Vegetables

The North African classic — hand-rolled couscous steamed over a spiced lamb and vegetable stew, finished with harissa.

Algerian Tajine Zitoune (Chicken with Olives)

Algerian braised chicken with green olives, preserved lemon, and saffron — an elegant Algerian classic.

Algerian Rechta (Chicken with Homemade Noodles)

Algerian handmade white noodles in a delicate chicken and chickpea broth — a refined Algerian celebration dish.

Polish Gołąbki (Stuffed Cabbage Rolls)

Tender cabbage leaves rolled around spiced pork and rice, slow-baked in a rich tomato sauce — Polish comfort food at its finest.

Hungarian Lecsó (Pepper and Tomato Stew)

Hungary's versatile pepper, tomato, and onion stew with paprika and sausage — eaten as a main course or side.

Hungarian Töltött Paprika (Stuffed Peppers)

Hungarian bell peppers stuffed with spiced pork and rice, simmered in a rich tomato sauce.

Dutch Hachee (Beef and Onion Stew)

Rich, tangy Dutch beef stew slowly braised with a mountain of onions, vinegar, and bay leaves.

200 minEasy

Danish Flæskesteg (Roast Pork with Crackling)

Denmark's Christmas centerpiece — slow-roasted pork with a legendary crunchy, blistered crackling.

Austrian Wiener Schnitzel

Austria's most iconic dish — veal pounded impossibly thin, breaded, and fried in clarified butter until golden and puffy.

Austrian Zwiebelrostbraten (Beef with Crispy Onions)

Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.

Austrian Tafelspitz with Apple-Horseradish

Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.

Ghanaian Banku with Grilled Tilapia

Ghana's fermented corn dough dumplings served with whole grilled tilapia and pepper sauce — a coastal classic.

Ghanaian Red Red (Black-Eyed Pea Stew)

Ghana's beloved red palm oil black-eyed pea stew with ripe fried plantains — a simple, nourishing staple.

Ghanaian Fufu with Light Soup

Smooth, pounded cassava and plantain fufu served in a clear, peppery palm nut or tomato soup.

Ghanaian Omo Tuo (Rice Balls)

Soft, sticky Ghanaian rice balls served with palm nut soup or groundnut soup — a Northern Ghanaian staple.

Senegalese Maafé (Peanut Stew)

Rich, deeply savory Senegalese peanut butter stew with beef and vegetables — West Africa's most comforting dish.

Senegalese Caldou (Fish and Rice with Lemon)

Light Senegalese fish rice dish in a lemony, fragrant broth — a refreshing alternative to the richer thieboudienne.

Uzbek Dimlama (Slow-Cooked Meat and Vegetables)

Uzbek layered stew of lamb, vegetables, and herbs cooked completely sealed — no liquid added, just natural steam.

120 minEasy

Kazakh Beshbarmak (Hand Noodles with Lamb)

Kazakhstan's ceremonial dish — tender lamb over wide homemade noodles with rich onion broth, eaten with your hands.

Kazakh Kazy (Horse Meat Sausage)

Kazakhstan's prized fermented and smoked horse meat sausage — the most traditional Kazakh cured meat.

1560 minHard

Kazakh-Style Plov

Kazakhstan's celebration rice pilaf with lamb, yellow carrots, and chickpeas — slow-cooked in the Fergana Valley tradition.

Afghan Aushak (Leek Dumplings)

Delicate Afghan dumplings filled with scallions and leeks, topped with meat sauce and yogurt.

Afghan Kabuli Pulao

Afghanistan's national dish — fragrant lamb rice with caramelized carrots, raisins, and whole spices.

Afghan Borani Banjan (Eggplant with Yogurt)

Tender fried eggplant layered with spiced tomato sauce and cooling yogurt — Afghanistan's beloved vegetable dish.

Swedish Köttbullar (Meatballs)

Sweden's iconic soft, aromatic meatballs in a rich cream sauce — the original, not the furniture store version.

Bacalhau à Gomes de Sá

A classic Portuguese salt cod casserole layered with potatoes, onions, olives, and hard-boiled eggs — one of Portugal's most beloved bacalhau dishes.

Laing

A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.

Moqueca de Peixe

Brazil's iconic fish stew from Bahia — firm white fish simmered with coconut milk, dendê palm oil, tomatoes, peppers, and coriander into a rich, aromatic broth.

Chiles Rellenos

Roasted poblano chillies stuffed with cheese (or picadillo), dipped in a light egg batter, and fried until golden — a beloved Mexican classic.

Pancit Palabok

A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.

Tamales Verdes

Classic Mexican tamales filled with chicken and tangy green tomatillo salsa, wrapped in corn masa dough and steamed in corn husks until tender.

Lomo Saltado Especial

A special version of Peru's most popular stir-fry — beef tenderloin, tomatoes, and yellow peppers tossed in a wok with soy sauce and served over fries and rice.

Hong Shao Rou (Red-Braised Pork Belly)

China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.

Egg Fried Rice

The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.

Lamb Rogan Josh

Kashmir's magnificent slow-braised lamb — deeply red from Kashmiri chillies, perfumed with cardamom, cloves and fennel, with a rich, intensely aromatic sauce.

Chicken Karaage

Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.

Teriyaki Salmon

Glazed with a sticky sweet-savoury teriyaki sauce, this salmon is ready in 20 minutes and pairs beautifully with steamed rice.

22 minEasy

Baked Mac and Cheese

The ultimate comfort food — creamy three-cheese sauce over macaroni with a golden, crispy breadcrumb topping.

BBQ Pulled Pork

Slow-cooked pork shoulder rubbed in spices and pulled apart into tender, smoky strands — perfect in a brioche bun with coleslaw.

320 minMedium

Beef Birria Tacos

Slow-braised beef in a rich guajillo-ancho chilli consommé, served in crispy fried tortillas — the taco sensation everyone needs to try.

280 minHard

Cheese Enchiladas with Red Sauce

Corn tortillas filled with melted cheese, rolled and smothered in a smoky homemade red enchilada sauce — a Mexican comfort food staple.

Malaysian Beef Rendang

Slow-cooked beef in a deeply spiced coconut paste until the sauce is completely absorbed and the meat is tender, dark and intensely flavoured.

Char Kuey Teow

Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.

25 minHard

Beef and Ale Pie

Britain's great pub pie — slow-braised beef in a rich dark ale gravy, sealed under a golden shortcrust pastry lid. The definitive cold-weather comfort food.

Moroccan Bastilla (Chicken and Almond Pie)

Morocco's extraordinary celebration pie — layers of crispy warqa pastry filled with spiced pigeon or chicken, eggs and sweet almonds, dusted with icing sugar and cinnamon. A masterpiece of medieval Arab-Andalusian cooking.

Czech Guláš

The Czech interpretation of goulash — beef slow-braised with enormous quantities of onions and paprika into a thick, deeply savoury sauce. Served with bread dumplings and always with a dark beer.

Chakhokhbili (Georgian Chicken in Tomato and Herb Sauce)

Georgia's deeply fragrant braised chicken — pieces simmered in a tomato and onion sauce with fenugreek, coriander and blue fenugreek, finished with a shower of fresh herbs.

Qabili Palau (Afghan Rice with Lamb, Carrots and Raisins)

Afghanistan's national dish and crowning glory — tender lamb braised in aromatic spices, served on a mound of fragrant rice studded with sweet carrots and plump raisins.

Chakhchoukha (Algerian Torn Bread in Lamb Stew)

Algeria's beloved celebration dish — hand-torn pieces of thin flatbread (rougag) drenched in a slow-cooked lamb and chickpea stew fragrant with ras el hanout and tomatoes.

Lahori Charga (Whole Spiced Fried Chicken)

Lahore's most celebrated dish — a whole chicken marinated overnight in yogurt and a fierce spice blend, steam-cooked then deep-fried until the skin crackles. The pride of Gawalmandi food street.

Pakistani Daal Makhani

Pakistan's rich, slow-cooked black lentil dal — whole urad lentils and kidney beans simmered overnight with butter and cream into a velvety, intensely savoury curry. Lahore's most loved dal.

250 minEasy

Dhaba-Style Chicken Karahi

Pakistan's roadside restaurant classic — bone-in chicken cooked fast in a steel wok with whole tomatoes, green chillies, ginger and very little water. Smoky, bold and intensely flavoured.

Mtsvadi (Georgian Pork Skewers)

Georgia's most popular outdoor cooking tradition — chunks of pork neck marinated simply in onion and pomegranate juice, grilled over vine wood coals until charred outside and juicy within.

Mafé (Senegalese Peanut Stew)

West Africa's great peanut stew — lamb or beef slow-braised in a rich, earthy groundnut sauce with tomatoes and vegetables. Deeply satisfying, warmly spiced and velvety smooth.

Sri Lankan Fish Curry (Meen Kari)

Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.

Uzbek Plov (Lamb and Rice Pilaf)

Central Asia's greatest rice dish — lamb, carrot and onion cooked together in a large cast-iron kazan, then topped with rice and steamed in the meat juices. The national dish of Uzbekistan, eaten for every celebration.

Hallacas (Venezuelan Christmas Tamales)

Venezuela's most important dish — a complex Christmas tamale of seasoned corn dough filled with a rich beef, pork and chicken stew with olives, raisins and capers, wrapped in banana leaves and boiled. A labour of love and love made labour.

Mantu (Afghan Steamed Beef Dumplings)

Afghanistan's most celebrated dish for guests — delicate steamed dumplings filled with spiced beef and onion, draped in a yogurt and tomato sauce, topped with split peas and dried mint. A labour of love.

Hutspot (Dutch Carrot and Onion Mash)

Netherlands' second great stamppot — carrots, onions and potatoes boiled together and mashed into a rough, sweet-savoury orange mash. Eaten on October 3rd to commemorate the liberation of Leiden.

Vepřo Knedlo Zelo

The Czech national dish — roast pork with bread dumplings and braised sauerkraut.

Ostri

Georgian spicy braised beef with tomatoes, herbs and a fiery kick from dried chillies.

Jamaican Rice and Peas

Coconut milk rice cooked with kidney beans, thyme and scotch bonnet — the essential Sunday side dish.

Nigerian Ofada Rice with Ayamase Sauce

Nutty local Nigerian ofada rice served with a fiery green pepper and palm oil stew with assorted meats.

Dimlama

Uzbek layered meat and vegetable casserole steamed in its own juices — a simple one-pot feast.

Algerian Couscous Tfaya

Fluffy steamed couscous topped with a sweet caramelised onion and raisin sauce — a festive Algerian classic.

Algerian Mechoui

Whole slow-roasted spiced lamb — Algeria's great celebration dish cooked over coals until fall-off-the-bone tender.

Brunede Kartofler

Danish caramelised potatoes — small waxy potatoes coated in butter and golden caramel — a beloved Christmas side.

Pakistani Haleem

Slow-cooked meat and lentil porridge spiced with garam masala and finished with fried onions and fresh ginger — one of Pakistan's most beloved dishes.

Aloo Gosht

Pakistani lamb and potato curry in a rich onion and tomato sauce — a weeknight staple of every Pakistani home.

Karachi Biryani

Fragrant layered spiced rice with marinated beef, fried onions and saffron — the bold Karachi style of Pakistan's most celebrated dish.

Caraotas Negras

Venezuelan black beans cooked with peppers, cumin and a splash of panela sugar — the essential companion to pabellón criollo.

Picadillo Cubano

Cuban spiced ground beef with olives, raisins and capers in a tomato sauce — served over white rice.

Gołąbki

Polish stuffed cabbage rolls with pork and rice in a rich tomato sauce — baked until tender and comforting.

Caldou

Senegalese fish and lemon rice stew — a light, fragrant everyday dish from the coastal Serer people.

Wambatu Moju

Sri Lankan pickled aubergine relish with chillies, vinegar and mustard seeds — a bold, tangy condiment and side dish.

Nigerian Okra Soup

Silky, gelatinous okra soup with beef, smoked fish and prawns — eaten with eba or fufu in southern Nigeria.

Ofe Onugbu (Bitter Leaf Soup)

Igbo bitter leaf soup with oxtail, stockfish, palm oil and ground egusi — a rich, complex Nigerian classic.

Lecsó

Hungarian pepper and tomato stew with bacon and eggs — the quintessential summer vegetable dish of Hungarian cooking.

Kuyrdak

Kazakh fried offal — heart, liver and kidneys with onion and spices — a traditional nomadic celebration dish.

Aushak

Afghan leek and scallion dumplings topped with spiced ground beef and yoghurt sauce — a national treasure.

Kaddo Bourani

Afghan baked sweet pumpkin in a spiced tomato meat sauce, topped with garlicky yoghurt — a beautiful autumn dish.

Algerian Rfissa

Slow-cooked chicken on torn flatbread with a lentil and fenugreek broth — a nourishing Algerian celebration dish.

Erdäpfelgulasch

Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.

Černý Kuba

Czech barley and mushroom bake — a humble, earthy Christmas Eve dish of Bohemian peasant tradition.

Chakapuli

Georgian spring lamb stew with tarragon, green plums, and herbs — the centrepiece of Easter celebrations.

Abenkwan (Palm Nut Soup)

Ghanaian rich palm nut soup with chicken, crab and smoked fish — a deeply traditional Akan soup.

Jamaican Run Down

Mackerel cooked in coconut milk with Scotch bonnet and tomatoes until the milk 'runs down' into a rich sauce — a coastal Jamaican classic.

Daal Makhani

Black lentils simmered overnight with butter, cream and tomatoes — one of Pakistan and India's most iconic dishes.

Uzbek Manti

Steamed dumplings filled with spiced lamb and onion — the Uzbek answer to Chinese dim sum, eaten at every celebration.

Norin

Uzbek hand-cut noodles with horse meat and broth — a celebratory dish served at weddings and Navruz.

Lechona

Colombian whole roasted pig stuffed with rice, peas and spiced pork — the ultimate celebration centrepiece from Tolima.

720 minHard

Congri (Arroz Moros y Cristianos)

Cuban black beans and rice cooked together in one pot with sofrito and spices — the essential side dish of Cuban cuisine.

Frikadeller

Danish pan-fried pork meatballs — flat-shaped, tender, and juicy, served with potatoes and brown gravy.

Gomen

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — the essential vegetable dish of any injera spread.

Rendang Daging

Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.

Joojeeh Kabab

Persian saffron and lemon marinated chicken skewers — grilled until charred and served with rice and sumac.

Kotlet Schabowy

Polish breaded pork cutlet — Poland's answer to Wiener Schnitzel, eaten at every family Sunday dinner.

Caldeirada

Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.

Thiébou Yapp

Senegalese lamb and rice — the meat companion to thiéboudienne, slow-cooked in rich tomato sauce with vegetables.

Sri Lankan Crab Curry

Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.

Jansson's Frestelse

Swedish anchovy and potato gratin — a rich, creamy, addictively savoury Swedish Christmas classic.

Räggmunk

Swedish crispy potato pancakes served with lingonberries and fried pork — a beloved rustic autumn dish.

Lu Rou Fan

Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.

Gaeng Kiew Wan

Thai green curry with chicken in fragrant coconut milk — the most internationally recognised Thai dish, done properly.

angolanDinner

Muamba de Galinha

Angola's national dish — chicken braised in red palm oil with garlic, okra, hot peppers, and pumpkin in a richly flavoured stew.

bangladeshiDinner

Hilsa Bhapa

Bangladesh's beloved steamed hilsa fish — cooked in a fragrant mustard and coconut paste that brings out the fish's unique rich flavour.

Nyama Choma

Kenya's beloved barbecued meat — goat or beef chargrilled over hot coals and served with kachumbari salsa and ugali.

Amok Trey

Cambodia's iconic steamed fish curry — silky fish mousse in coconut milk and kroeung paste, steamed in banana leaf cups.

mongolianDinner

Khorkhog

Mongolia's legendary hot-stone barbecue — lamb cooked in a sealed container with river stones heated to extreme temperatures, creating incredibly tender meat.

malteseDinner

Fenkata

Malta's beloved national dish — tender rabbit slow-braised in red wine with garlic, herbs, and tomatoes until fall-apart rich.

guatemalanDinner

Pepián

Guatemala's ancient national dish — a rich, complex mole-like sauce of toasted seeds, dried chillies, and spices served over chicken or turkey.

Pernil

Puerto Rico's iconic slow-roasted pork shoulder — marinated overnight in adobo and garlic, roasted until the skin is glass-crisp and the meat falls apart.

390 minEasy

salvadoranDinner

Pupusas

El Salvador's beloved stuffed corn cakes — thick masa discs filled with cheese, beans, or chicharrón, griddle-cooked and served with curtido and salsa.

azerbaijaniDinner

Azerbaijani Plov

Azerbaijan's celebration pilaf — fragrant saffron rice cooked in the Persian method with a crispy bottom crust and layered with lamb, dried fruits, and chestnuts.

Khorovats

Armenia's beloved barbecue — thick cuts of pork, lamb, or chicken chargrilled over glowing coals and served with lavash, grilled vegetables, and fresh herbs.

macedonianDinner

Tavče Gravče

North Macedonia's national dish — slow-baked white beans with peppers, onions, and herbs in an earthenware pot until thick, creamy, and deeply flavoured.

Sarma (Serbian Stuffed Cabbage Rolls)

Tender cabbage leaves stuffed with seasoned ground meat and rice, slow-cooked in a rich tomato-sauerkraut broth. A beloved Serbian comfort food served at every celebration.

225 minMedium

Ćevapi (Serbian Grilled Minced Meat)

Juicy hand-shaped sausages of seasoned ground beef and pork grilled over charcoal, served in flatbread with raw onion and ajvar. Serbia's most iconic street food.

Karađorđeva Šnicla (Serbian Stuffed Schnitzel)

A rolled and breaded veal or pork schnitzel stuffed with kajmak cream, pan-fried golden and served with tartar sauce. Serbia's most festive main course.

Peka (Lamb Under the Bell)

Tender lamb and vegetables slow-roasted under a heavy iron bell covered in embers — Croatia's most ceremonial and spectacular cooking method.

Štrukli (Croatian Cheese Pastry)

Silky stretched dough filled with fresh cottage cheese and eggs, either boiled then baked, or just baked until golden. Zagreb's most beloved comfort dish.

Crni Rižoto (Croatian Black Risotto)

Jet-black squid ink risotto from Dalmatia, intensely flavored with squid, garlic, white wine, and olive oil. One of the most dramatic dishes on the Adriatic coast.

Brodet (Croatian Fisherman's Stew)

A bold, rustic Dalmatian fish stew simmered with tomatoes, white wine, and a medley of mixed fish, traditionally served over polenta. The fisherman's ultimate one-pot meal.

bulgarianDinner

Kavarma (Bulgarian Clay Pot Stew)

A fragrant Bulgarian clay pot stew of pork or chicken slowly braised with peppers, tomatoes, mushrooms, and wine — finished with a raw egg on top.

Sarmale (Romanian Cabbage Rolls)

Tender cabbage leaves stuffed with a seasoned pork and rice mixture, slow-cooked in tomato sauce. The ultimate Romanian comfort food.

Mămăligă (Romanian Polenta)

A creamy, golden cornmeal porridge that is the cornerstone of Romanian cuisine, served alongside cheeses, sour cream, and stews.

Mici (Romanian Grilled Minced Meat Rolls)

Juicy, skinless sausage-like rolls of seasoned ground beef and pork grilled over charcoal — Romania's most beloved street food.

ukrainianDinner

Varenyky (Ukrainian Dumplings)

Soft, pillowy dumplings filled with potato and cheese or cherries, boiled and served with butter and sour cream — Ukraine's national comfort food.

ukrainianDinner

Holubtsi (Ukrainian Stuffed Cabbage)

Cabbage leaves filled with a savory pork and rice mixture, braised in a tomato-sour cream sauce until meltingly tender.

ukrainianDinner

Chicken Kyiv

A golden, crispy breaded chicken breast filled with a pool of herbed garlic butter that erupts in a cascade of flavor when cut open.

Fårikål

Norway's national dish of slow-cooked lamb and cabbage in a peppercorn broth. Hearty, warming, and deeply comforting.

Lutefisk

Dried whitefish reconstituted with lye, then baked or poached to a silky, gelatinous texture. Norway's most iconic — and divisive — Christmas dish.

45 minHard

Kjøttkaker

Norwegian pork and beef meatballs simmered in a rich brown gravy, served with boiled potatoes, carrots, and lingonberry jam.

Irish Stew

The quintessential Irish one-pot of lamb, potatoes, carrots, and onions simmered low and slow in a rich, cloudy broth.

Colcannon

Creamy Irish mashed potato with buttery kale or cabbage, a pool of melted butter in the centre, and a rich heritage of Halloween tradition.

scottishDinner

Haggis with Neeps and Tatties

Scotland's national dish of spiced offal pudding served with swede mash and buttery potato mash, traditionally eaten on Burns Night.

Carbonnade Flamande

A rich Flemish beef and beer stew slow-cooked until meltingly tender. Belgium's answer to boeuf bourguignon, made with dark ale instead of wine.

Moules-Frites

Plump steamed mussels in a fragrant white wine and shallot broth, served with a mountain of golden Belgian fries. Belgium's most iconic café dish.

Waterzooi

A velvety Ghent-style cream and vegetable stew with tender chicken, finished with egg yolks for a silky, nourishing broth. Belgium's most comforting one-pot meal.

Stoemp

Creamy Belgian mashed potatoes blended with leeks or carrots and topped with pan-fried smoked sausages. A beloved Brussels comfort food for cold evenings.

Swiss Cheese Fondue

A bubbling pot of melted Gruyère and Emmental cheeses spiked with white wine and kirsch, perfect for dipping crusty bread. The ultimate Swiss alpine communal meal.

Raclette

Melted Swiss raclette cheese scraped over boiled potatoes, served with charcuterie and cornichons. A Swiss alpine tradition turned into a festive social meal.

Zürcher Geschnetzeltes

Thin strips of veal in a rich cream and white wine sauce with mushrooms and a hint of lemon. Zurich's signature restaurant dish, elegant yet quick to prepare.

Matoke

Steamed green bananas cooked in a rich groundnut and tomato sauce, Uganda's beloved national staple. Hearty, creamy, and deeply comforting.

Ugandan Groundnut Stew

A deeply flavored peanut-based stew with chicken or beef, tomatoes, and onions. One of East Africa's most nourishing and beloved everyday dishes.

Luwombo

Chicken or beef stew slow-steamed inside banana leaf parcels with mushrooms and groundnut paste. A royal Buganda dish of extraordinary tenderness and aroma.

Posho na Dengu

Firm white maize ugali served alongside a spiced lentil and tomato stew. An everyday Ugandan staple full of protein and earthy, warming flavors.

tanzanianDinner

Ugali na Mchuzi wa Samaki

A hearty Tanzanian staple of firm white cornmeal porridge served alongside a fragrant coconut-and-tomato fish curry. This combination is beloved across Tanzania's coastal and inland regions alike.

tanzanianDinner

Tanzanian Pilau

An aromatic one-pot spiced rice dish with tender beef, deeply fragrant with whole spices like cardamom, cinnamon, and cloves. Tanzanian pilau is the celebratory rice of the Swahili coast.

tanzanianDinner

Nyama Choma

Tanzania's iconic open-fire grilled meat — succulent goat or beef rubbed simply with salt and spices, charred over hot coals and served with kachumbari salsa. This is East Africa's ultimate social food.

Eru

A bold, protein-rich Cameroonian stew from the Northwest and Southwest regions, made with shredded Gnetum africanum leaves, waterleaf, palm oil, crayfish, and smoked meat.

Poulet DG

Cameroon's beloved 'Director General's chicken' — a lavish one-pot dish of fried chicken and plantains stir-fried with vegetables in a fragrant tomato and herb sauce.

Foutou

Smooth, pounded yam or plantain fufu served alongside a rich Ivorian peanut sauce — a filling, communal meal at the heart of Ivorian daily cooking.

Kedjenou

A slow-cooked Ivorian speciality of chicken and vegetables braised entirely in their own juices in a sealed clay pot, producing a profoundly flavourful, tender stew.

Placali

A smooth, gelatinous Ivorian cassava paste with a distinctive sour tang, traditionally eaten with palm nut soup or vegetable stew and a staple of Côte d'Ivoire's southern and western regions.

Hāngī – Earth Oven Feast

A traditional Māori earth-oven feast where meat and vegetables are slow-cooked underground over heated stones, imparting a distinctive smoky flavour.

360 minHard

Hāngī-Style Slow-Roasted Lamb

Tender New Zealand lamb shoulder slow-roasted with kumara and herbs to replicate the smoky, earthy flavours of a traditional hāngī.

265 minMedium

L&P Lemon & Paeroa Chicken

Sticky, tangy chicken thighs glazed with a reduction of New Zealand's iconic L&P soft drink, lemon zest and ginger.

Isombe – Cassava Leaves with Groundnuts

A rich, hearty Rwandan stew made from pounded cassava leaves simmered with groundnut paste, onions and chilli.

Ugali – Rwandan Maize Porridge

A firm, smooth maize flour porridge that is the foundational staple of Rwandan cuisine, served alongside stews and vegetables.

Brochettes – Rwandan Grilled Meat Skewers

Juicy charcoal-grilled skewers of marinated goat, beef or offal — Rwanda's most popular street food, served with roasted plantain.

Bariis Iskukaris – Somali Spiced Rice

Fragrant long-grain rice slow-cooked with xawaash spice blend, caramelised onions, raisins and toasted pasta — Somalia's festive rice dish.

Hilib Ari – Somali Goat Stew

A deeply aromatic Somali goat stew slow-cooked with xawaash spices, tomatoes and peppers until the meat is fall-off-the-bone tender.

Suqaar – Somali Spiced Meat & Vegetables

A quick, fragrant Somali stir-fry of diced meat and vegetables seasoned with xawaash and served with canjeero or rice.

Hangikjöt

Iceland's iconic smoked lamb, slow-cooked until tender and traditionally served at Christmas with béchamel sauce and potatoes.

Plokkfiskur

A comforting Icelandic fish stew of flaked white fish, potatoes, and onion bound in a velvety béchamel — humble, hearty, and delicious.

estonianDinner

Mulgipuder

A hearty Estonian porridge of barley and mashed potato, traditionally finished with crispy lardons and a pat of farm butter.

estonianDinner

Verivorst

Estonian black pudding made with pork blood, barley, and savoury spices — a beloved Christmas tradition served with lingonberry jam.

latvianDinner

Pelēkie Zirņi ar Speķi

Latvia's beloved grey peas with salty bacon — a simple, intensely satisfying dish eaten at Midsummer and on special occasions throughout the year.

lithuanianDinner

Kugelis

Dense, golden Lithuanian potato pudding baked in the oven, served with sour cream and crispy bacon.

slovenianDinner

Kranjska Klobasa

Protected Slovenian Carniolan sausage with a characteristic smoky, garlicky flavor, served with sauerkraut and mustard.

Bosanski Lonac

The legendary Bosnian pot stew of layered meat and vegetables slow-cooked in their own juices — a UNESCO-listed culinary tradition.

Klepe

Delicate Bosnian dumplings filled with spiced minced meat and onion, served with garlic yogurt and paprika butter.

eritreanDinner

Injera na Tsebhi Dorho

Spongy sourdough flatbread served with rich, slow-cooked Eritrean chicken stew. The iconic centerpiece of any Eritrean communal meal.

eritreanDinner

Zigni

A fiery Eritrean beef stew simmered in rich berbere spice paste—bold, warming, and perfect for scooping with injera.

eritreanDinner

Hamli

Tender greens sautéed with garlic, onion, and spiced butter—a simple, nourishing Eritrean side dish packed with flavor.

Moambe

Congo's national dish—chicken braised in rich, golden palm butter with garlic and chili for a deeply savory, velvety stew.

Pondu

A rich, slow-cooked Congolese stew of cassava leaves simmered with smoked fish, palm oil, and aromatics until deeply flavorful.

Saka-Saka

Congolese cassava leaf stew enriched with peanut paste and palm oil—creamy, hearty, and deeply comforting.

Liboke de Poisson

Whole fish marinated in aromatic herbs and spices, wrapped in banana leaves, and slow-baked or grilled until perfectly steamed.

Sadza ne Nyama

Zimbabwe's beloved staple—stiff white cornmeal porridge paired with tender, slow-cooked beef stew in a rich tomato and onion gravy.

Matemba

A pungent, flavor-packed Zimbabwean relish made from dried kapenta fish fried with tomatoes, onions, and green chili.

Muriwo Unedovi

Zimbabwean pumpkin leaves or collard greens cooked down with creamy peanut butter—a classic, nutritious relish.

Madora

A bold Zimbabwean delicacy—mopane worms slow-cooked with tomatoes, onions, and spices into a savory, protein-rich stew.

zambianDinner

Nshima na Ndiwo

Zambia's beloved staple — thick, smooth maize porridge served alongside a flavourful vegetable or meat relish. A cornerstone of every Zambian meal.

zambianDinner

Ifisashi

A rich Zambian peanut and leafy greens stew that is both hearty and deeply satisfying. Often served with nshima as the main relish.

zambianDinner

Kapenta

Tiny sun-dried lake sardines fried with tomatoes, onion, and chilli — one of Zambia's most beloved and affordable protein sources.

mozambicanDinner

Piri Piri Chicken (Galinha à Zambeziana)

Mozambique's iconic grilled chicken marinated in fiery piri piri sauce with lemon, garlic, and butter — a dish that conquered the world from the shores of the Indian Ocean.

mozambicanDinner

Xima

Mozambique's beloved thick maize porridge — the essential accompaniment to nearly every Mozambican meal, from matapa to grilled fish.

sierra-leoneanDinner

Sierra Leonean Jollof Rice

Sierra Leone's smoky, tomato-steeped jollof rice — deeply aromatic with a signature burnt bottom layer called 'party rice' that every West African treasures.

sierra-leoneanDinner

Cassava Leaf Stew

Sierra Leone's iconic national stew of pounded cassava leaves slow-simmered with palm oil, smoked fish, crayfish, and meat — the dish that defines Sierra Leonean identity.

fijianDinner

Lovo (Fijian Earth Oven Feast)

A spectacular Fijian tradition of slow-cooking marinated pork, chicken, and root vegetables wrapped in banana leaves in a pit of heated stones.

fijianDinner

Palusami (Taro Leaves with Coconut Cream)

Silky taro leaves folded around rich coconut cream and onion, then baked until meltingly tender — a Fijian comfort food classic.

papua-new-guineanDinner

Mumu (Papua New Guinean Earth Oven Pork)

A magnificent PNG feast tradition — pork, sweet potato, and greens slow-steamed in banana leaves over hot stones for a smoky, tender celebration meal.

Ema Datshi

Bhutan's fiery national dish of fresh green chillis simmered in a rich, creamy local cheese sauce. Bold, warming, and utterly addictive.

Phaksha Paa

Tender strips of pork slow-cooked with dried red chillis and radish in a deeply savoury Bhutanese stew. A warming highland favourite.

Jasha Maru

A fragrant Bhutanese spiced minced chicken curry bursting with ginger, garlic, and green chillis. Quick to make and full of bold flavour.

Bhutanese Red Rice with Butter

Nutty, earthy red rice grown in the Paro valley, finished with a generous knob of yak butter. The everyday staple of Bhutan.

slovakDinner

Bryndzové Halušky

Slovakia's beloved national dish: soft potato dumplings smothered in tangy sheep's bryndza cheese and topped with crispy bacon. Hearty, rich, and deeply comforting.

nepaliDinner

Dal Bhat

Nepal's beloved national dish of spiced lentil soup served with steamed rice and an array of side vegetables.

Singapore Chilli Crab

Whole mud crabs cooked in a tangy, sweet, and mildly spicy tomato-chilli sauce — Singapore's most iconic seafood dish.

45 minHard

bruneianDinner

Ambuyat

Brunei's national dish — a sticky, gluey sago-starch porridge eaten by twirling it on a bamboo fork and dipping into tangy, fiery accompaniments.

namibianDinner

Oshifima with Spinach Relish

A dense, smooth pearl millet porridge paired with garlicky wilted spinach — the everyday staple of northern Namibia.

namibianDinner

Potjiekos

A slow-cooked Namibian and South African campfire stew of tender lamb, root vegetables, and warming spices in a cast-iron pot.

namibianDinner

Mopane Worm Stew

A rich, protein-packed Namibian stew of rehydrated mopane worms simmered with tomatoes, onion, and spices.

malawianDinner

Nsima na Ndiwo

Malawi's beloved thick maize porridge served with a flavourful vegetable or bean relish — the backbone of Malawian daily life.

malawianDinner

Chambo wa Kachiputo

Malawi's prized Lake Malawi tilapia grilled whole with tomato, onion, and chilli — a celebration dish from the lakeshore.

burundianDinner

Ugali wa Mahindi

Burundi's firm maize flour porridge — the daily staple eaten at every meal, scooped and dipped into accompanying stews.

burundianDinner

Isombe

A deeply flavourful Burundian dish of slow-cooked cassava leaves with peanuts, palm oil, and aromatic spices.

burundianDinner

Inyama ya Inka

Burundian grilled beef seasoned with simple spices and served alongside caramelised fried plantain — a festive centrepiece dish.

Kačamak

A rustic Montenegrin mountain dish of creamy cornmeal cooked with potatoes and finished with kajmak — a deeply comforting staple of the highlands.

Jagnjećina ispod Sača

Whole lamb slow-roasted under the traditional Montenegrin bell — a festive, fall-off-the-bone centerpiece for celebrations and family gatherings.

Japraci

Tender vine leaves stuffed with seasoned minced lamb and rice, slow-simmered in a rich sour cream sauce — Montenegro's answer to the Balkan sarma.

kosovanDinner

Tavë Kosi

Kosovo's beloved baked lamb and rice casserole blanketed in a rich, set yogurt custard — a cornerstone of Albanian-Kosovan cuisine.

kosovanDinner

Qofte

Juicy, herb-seasoned Kosovan grilled meatballs made with a mix of beef and lamb — a street-food favorite served with fresh bread and ajvar.

luxembourgishDinner

Judd mat Gaardebounen

Luxembourg's national dish — smoked collar of pork slow-simmered until tender and served with broad beans in a silky cream sauce and boiled potatoes.

luxembourgishDinner

Träipen

Luxembourg's traditional black pudding made with pork blood, oats, and spices, pan-fried until crispy and served with sautéed apples and mashed potato.

omaniDinner

Shuwa

Slow-roasted spiced lamb buried in a sand pit oven wrapped in banana leaves — Oman's iconic national celebration dish.

1500 minHard

omaniDinner

Majboos

Fragrant spiced rice layered with tender slow-cooked chicken or lamb — Oman's beloved everyday celebration dish.

omaniDinner

Mashuai

Whole roasted kingfish stuffed with lemon and spices, served over tangy sour rice — the pride of Muscat's coastal kitchens.

Kabsa

Saudi Arabia's beloved national dish — fragrant spiced rice with slow-braised chicken or lamb, topped with caramelised onions and toasted nuts.

Saleeg

Creamy white rice slow-cooked in spiced chicken broth and finished with warm milk — Saudi Arabia's comforting heirloom rice dish.

Masgouf

Butterflied Tigris carp slow-grilled over an open wood fire — Iraq's ancient and iconic national dish.

Tepsi Baytinijan

Layered aubergine, potato, lamb, and tomato bake — Iraq's comforting tray-roasted family classic.

Margat Bamia

Slow-simmered okra and lamb stew in a tangy tomato broth with dried limes — a fragrant Iraqi stovetop classic.

Dolma Iraqi

A spectacular assortment of vine leaves, courgettes, tomatoes, and peppers stuffed with spiced rice and lamb — Iraq's most festive dish.

syrianDinner

Syrian Kibbeh

Syria's beloved national dish — crispy bulgur-and-lamb shells stuffed with spiced minced meat, onion, and toasted pine nuts.

syrianDinner

Aleppo Kebab

Hand-ground lamb kebabs seasoned with Aleppo pepper, fresh herbs, and a touch of fat, grilled over charcoal until lightly charred.

jordanianDinner

Maqluba

The theatrical 'upside-down' casserole of spiced lamb, aubergine, cauliflower, and fragrant rice — flipped at the table to dramatic effect.

jordanianDinner

Zarb

Bedouin underground BBQ — whole chicken and lamb slow-cooked in a sand-buried clay oven for hours, emerging impossibly tender and smoky.

kuwaitiDinner

Machboos

Kuwait's beloved national rice dish — aromatic basmati slow-cooked with lamb or chicken in a rich blend of Gulf spices, dried limes, and saffron.

kuwaitiDinner

Harees

A slow-simmered Kuwaiti porridge of cracked wheat and lamb, cooked for hours into a silky, buttery comfort dish traditionally served during Ramadan.

230 minMedium

kuwaitiDinner

Mutabbaq Samak

A festive Kuwaiti baked fish over turmeric-and-onion rice — a beloved Friday dish where a whole sea bass is marinated in Gulf spices and laid on golden rice.

surinameseDinner

Pom

Surinamese national dish of grated tayer root baked with seasoned chicken in a rich citrus-tomato sauce.

surinameseDinner

Moksi Alesi

Hearty Surinamese one-pot mixed rice cooked with salted fish, smoked meat, and fragrant spices.

guyaneseDinner

Pepperpot

Guyana's celebrated national dish — dark, rich meat stew slow-simmered in cassareep with cinnamon and cloves.

guyaneseDinner

Cook-Up Rice

Guyanese one-pot rice and black-eye peas cooked in rich coconut milk with salted meat and aromatic herbs.

guyaneseDinner

Metemgee

Hearty Guyanese coconut milk stew packed with root vegetables, plantain, and fresh fish or dumplings.

belizeanDinner

Rice and Beans with Stew Chicken

Belize's national dish — red kidney beans and coconut rice served with rich, slow-braised stew chicken.

belizeanDinner

Hudut

Garifuna signature dish of whole fish in rich coconut broth served with pounded plantain fufu.

emiratiDinner

Harees

Slow-cooked wheat and lamb porridge beloved across the UAE during Ramadan and celebrations.

emiratiDinner

Machboos Laham

Fragrant spiced lamb and rice — the beloved national dish of the Emirates.

emiratiDinner

Thareed

Emirati bread and lamb stew — the dish the Prophet called the best of foods.

bahrainiDinner

Bahraini Machboos

Bahrain's signature spiced rice dish, slow-cooked with chicken and dried lime.

bahrainiDinner

Muhammar

Bahraini sweet date rice — a beautifully caramelised rice dish served with fried fish.

bahrainiDinner

Qoozi

Slow-roasted whole lamb stuffed with spiced rice, nuts, and eggs — a Bahraini celebration centrepiece.

qatariDinner

Saloona

Qatar's everyday spiced meat and vegetable stew, rich with aromatic Gulf spices.

qatariDinner

Harees Qatari

Qatar's velvety slow-cooked wheat and chicken porridge, a Ramadan essential.

qatariDinner

Madrouba

Qatar's creamy beaten rice porridge with chicken and warming spices — a nourishing Gulf comfort food.

Boerewors Braai

Spiced South African farmer's sausage grilled over an open fire.

botswananDinner

Seswaa

Botswana's national dish — slow-boiled beef pounded into tender shreds.

190 minEasy

botswananDinner

Bogobe

Thick sorghum or maize porridge — the staple of every Botswanan table.

botswananDinner

Morogo

Wild leafy greens sautéed with onion and tomato — a nutritious Botswanan side dish.

cape-verdeanDinner

Cachupa Rica

Cape Verde's national dish — a rich slow-cooked stew of hominy corn, beans, and meat.

200 minHard

cape-verdeanDinner

Buzio

Cape Verdean conch or sea snail stew slow-cooked with garlic, wine, and tomato.

Briani Mauricien

Fragrant Mauritian biryani layered with spiced meat and saffron rice.

Rougaille

Mauritian Creole tomato sauce stewed with garlic, ginger, and fresh thyme.

togoleseDinner

Fufu Togo

Smooth, stretchy pounded yam — Togo's essential starchy staple.

togoleseDinner

Gboma Dessi

Togolese smoked fish and eggplant stew rich with tomatoes and palm oil.

togoleseDinner

Koklo Meme

Togolese grilled spiced chicken served with a fiery tomato-pepper sauce.

Poulet Yassa

Tangy marinated chicken braised in a lemony caramelised onion sauce.

Tiga Dege Na

Guinean groundnut stew — a rich, warming peanut-based chicken broth.

Foutou Banane

Pounded plantain dumplings — Guinea's softer, sweeter cousin to fufu.

Riz Gras

Guinean one-pot 'fat rice' cooked in spiced meat broth with vegetables.

Liberian Jollof Rice

One-pot rice cooked in a rich tomato and pepper sauce, a West African staple beloved in Liberia.

Palava Sauce

A hearty Liberian stew of leafy greens, smoked fish, and palm oil served over rice.

Fufu with Peanut Soup

Smooth pounded cassava fufu paired with a rich groundnut soup — a Liberian staple.

Dumboy

Liberia's beloved pounded cassava dumpling, chewy and neutral — perfect for soaking up bold stews.

Poulet Nyembwe

Gabon's national dish — chicken braised in a rich, nutty palm-nut sauce.

Mbika

A savoury Gabonese dish of ground pumpkin seeds cooked with fish or meat in banana leaves.

Saka Saka Gabon

Cassava leaves pounded and slow-cooked with palm oil, smoked fish, and chilli into a dense, earthy stew.

Poisson Braisé (Gabonese Grilled Fish)

Whole fish marinated in a chilli-lime paste and grilled over charcoal — a Gabonese street-food classic.

djiboutianDinner

Skoudehkaris

Djibouti's fragrant lamb and rice dish, richly spiced with cumin, cinnamon, and cardamom.

east-timoreseDinner

Ikan Pepes

Spiced fish steamed in banana leaves, a beloved East Timorese coastal dish.

east-timoreseDinner

Tukir

Slow-simmered pork ribs with tamarind and chilli, a festive East Timorese favourite.

samoanDinner

Palusami

Creamy coconut cream baked inside taro leaves — the soul of Samoan cooking.

samoanDinner

Sapasui

Samoan chop suey — glass noodles stir-fried with vegetables and soy sauce.

samoanDinner

Lu'au

Tender taro leaves simmered in coconut cream — a Samoan comfort food classic.

tonganDinner

Lu Pulu

Corned beef and coconut cream baked in taro leaves — Tonga's most famous dish.

tonganDinner

Sipi

Tongan mutton or lamb flaps slow-cooked with onion and taro until meltingly tender.

benineseDinner

Amiwo

Spiced Beninese cornmeal porridge cooked with tomato paste and palm oil.

benineseDinner

Akassa

Fermented Beninese corn dough wrapped in banana leaves.

1470 minMedium

Tô

Thick Malian millet or sorghum porridge served with vegetable or peanut sauce.

Tigadèguèna

Malian groundnut (peanut) stew with chicken and tomatoes.

Fakoye

Malian spiced lamb skewers grilled over charcoal.

Maafe

Malian peanut and tomato beef stew with root vegetables.

Red Rice

Chamorro achiote-tinted rice cooked with onion and garlic.

Coconut Crab

Steamed Micronesian coconut crab seasoned simply with lemon and salt.

Tô Burkina

Thick millet porridge served with a silky baobab leaf sauce.

Riz Gras Burkina

One-pot rice richly flavoured with lamb, tomato, and spices.

Dolo Braised Chicken

Chicken slow-braised in millet beer with onions and spices.

nigerienDinner

Dambou

Steamed pounded millet served with a rich groundnut sauce.

nigerienDinner

Tuwon Masara

Smooth corn flour porridge paired with tangy baobab leaf soup.

Gozo

Thick cassava porridge served with sautéed koko leaves.

Moambé Centrafricaine

Chicken simmered in a velvety palm nut sauce with chilli and garlic.

Bougna

Root vegetables and chicken slow-cooked in coconut milk parcels.

Sangha River Fish Stew

Freshwater fish braised with tomatoes, palm oil, and forest herbs.

Kanda

Spiced ground meat dumplings simmered in an aromatic broth.

seychelloisDinner

Grilled Red Snapper with Creole Sauce

Whole red snapper chargrilled over coals and blanketed in a vivid Seychellois Creole tomato-herb sauce.

malagasyDinner

Romazava

Madagascar's national dish — a fragrant broth of beef and mixed leafy greens seasoned with ginger and tomato.

malagasyDinner

Ravitoto

Crushed cassava leaves slow-cooked with pork and coconut milk in Madagascar's most deeply satisfying stew.

Langouste à la Vanille

Comorian spiny lobster gently poached and served in a fragrant vanilla-cream sauce — the jewel of the Comoros table.

Pilao Comorien

Fragrant Comorian spiced rice with tender meat — a dish of celebration rich with cardamom, cinnamon and cloves.

Mchozi wa Ngombe

Slow-cooked Comorian beef and coconut stew with tomatoes and warm spices — deeply comforting island cooking.

barbadianDinner

Cou-Cou and Flying Fish

Barbados's national dish — silky cornmeal and okra porridge paired with steamed flying fish in a bright tomato-herb sauce.

grenadianDinner

Oil Down

Grenada's national dish — a rich one-pot stew of breadfruit, salted meat, callaloo, and coconut milk.

grenadianDinner

Lambi (Stewed Conch)

Tender conch simmered in a fragrant scotch bonnet and tomato sauce — a prized Grenadian seafood classic.

st-lucianDinner

St. Lucian Pepperpot Stew

A dark, richly spiced meat stew with cassareep and ground provisions — a St. Lucian heirloom one-pot meal.

vanuatuanDinner

Laplap

Vanuatu's national dish — grated root vegetables blended with coconut cream and slow-cooked in banana leaves.

vanuatuanDinner

Vanuatuan Coconut Crab Curry

Tender crab simmered in a golden coconut-turmeric curry — a prized feast dish from the outer islands.

Solomon Islands Poi

Smooth, fermented taro pudding — a staple starch with deep cultural roots in the Pacific.

Kumara with Coconut Cream

Sweet potato simmered in coconut cream with ginger — a simple, comforting Solomon Islands side dish.

Smoked Fish with Taro Leaves

Flaked smoked fish folded through sautéed taro leaves and coconut cream — a smoky, earthy island classic.

south-sudaneseDinner

Asida

Thick, smooth sorghum porridge served with a rich meat or vegetable stew — a beloved comfort food across South Sudan.

south-sudaneseDinner

Mullah

A silky okra and lamb stew enriched with peanut paste, fragrant with coriander and chilli — a South Sudanese feast-day favourite.

south-sudaneseDinner

Kajaik

A pungent dried fish and groundnut stew, flavoured with onion and chilli — a deeply traditional South Sudanese dish.

equatorial-guineanDinner

Succotash Guineana

A vibrant Equatorial Guinean fish and vegetable stew combining corn, beans, sweet potato, and fresh fish in a light tomato broth.

equatorial-guineanDinner

Ndolé EG Style

Bitter leaf stew with ground peanuts and smoked fish or beef — Equatorial Guinea's take on the Cameroonian classic.

sao-tomeanDinner

Calulu de Peixe

São Tomé's national dish — a slow-cooked stew of dried fish and leafy vegetables in palm oil, fragrant with okra and sweet potato.

sao-tomeanDinner

Ensopado de Coco

A fragrant coconut and seafood stew with tomato, coriander, and chilli — São Tomé's answer to a tropical bouillabaisse.

sao-tomeanDinner

Arroz de Côco

Fragrant coconut rice cooked in coconut milk with a hint of vanilla — São Tomé's aromatic accompaniment to any seafood dish.

andorranDinner

Trinxat

A crispy Pyrenean cake of mashed cabbage and potato topped with bacon.

andorranDinner

Cunillo

Tender braised rabbit in a rich Pyrenean tomato and herb sauce.

monegasqueDinner

Daube Niçoise Monaco Style

Rich Monaco-style beef stew slow-braised in red wine with olives and herbs.

200 minHard

san-marineseDinner

Fagioli con le Cotiche

Slow-cooked San Marinese beans with tender pork rind in a rich tomato sauce.

san-marineseDinner

Nidi di Rondine

San Marino's swallow's nest pasta rolls filled with ham, cheese, and béchamel.

antiguanDinner

Fungee and Pepperpot

Antigua's national dish — smooth cornmeal and okra dumplings served with a rich, spiced beef and vegetable stew.

vincentianDinner

Roasted Breadfruit and Jackfish

St. Vincent's national dish — charcoal-roasted breadfruit paired with salted or fried jackfish in a bold seasoning.

kittitianDinner

Stewed Salt Fish with Spicy Plantains and Coconut Dumplings

The national dish of St. Kitts — tender salt fish stew with caramelised spiced plantains and coconut-laced dumplings.

kittitianDinner

Pelau

One-pot caramelised rice with pigeon peas and chicken — a fragrant Kittitian celebration dish.

nauruanDinner

Coconut Crab Feast

Whole coconut crab steamed with fresh coconut milk and island spices — Nauru's most prized celebratory dish.

palauanDinner

Fruit Bat Soup

Whole fruit bat simmered in a fragrant broth with ginger, coconut and vegetables — Palau's most iconic traditional dish.

palauanDinner

Mangrove Crab with Taro

Steamed mangrove mud crabs served over creamy coconut taro — a quintessential Palauan coastal meal.

palauanDinner

Grilled Reef Fish with Lemon

Whole reef fish grilled over charcoal and dressed with lemon and coconut oil — a simple, spectacular Palauan dinner.

tuvaluanDinner

Coconut Toddy Chicken

Chicken braised in fermented coconut toddy (sour palm sap) with garlic and chilli — a uniquely Tuvaluan braise.

guinea-bissauanDinner

Caldo de Mancarra

Guinea-Bissau's beloved peanut and chicken stew simmered with palm oil and sweet potato.

guinea-bissauanDinner

Camarão Grelhado

Juicy Guinea-Bissauan grilled prawns marinated in garlic, lime, and chilli.

guinea-bissauanDinner

Pirão de Peixe

A thick, comforting fish and cassava porridge from Guinea-Bissau, eaten with grilled fish.

Thiéboudienne Mauritanienne

Mauritania's cherished rice-and-fish dish layered with stuffed fish, vegetables, and tomato-tamarind broth.

Méchoui Mauritanien

A whole lamb slow-roasted over coals with cumin, coriander, and saffron — the centrepiece of Mauritanian celebrations.

Lakhbi

A hearty Mauritanian lamb and vegetable stew enriched with fermented palm sap.

Couscous Mauritanien au Lait de Chamelle

Steamed couscous served with slow-cooked lamb and a drizzle of rich, subtly sweet camel milk.

chadianDinner

Daraba

Chad's national dish — a thick stew of okra, peanuts, and leaf vegetables cooked in a rich tomato base.

chadianDinner

Aiysh

A thick, porridge-like sorghum paste that is the everyday staple of Chadian households.

chadianDinner

Jarret de Bœuf Tchadien

A slow-braised Chadian beef shank stew with caramelised onion, tomato, and warm spices.

faroeseDinner

Ræst Kjøt

Tender fermented lamb slowly boiled with root vegetables — Faroese comfort food at its finest.

195 minMedium

Suaasat

Greenland's national dish — a nourishing soup of seal or whale meat with rice and onion.

Kiviak

A Greenlandic fermented delicacy: little auks preserved inside a seal for months.

Greenlandic Reindeer Stew with Arctic Herbs

Slow-cooked reindeer with crowberries, juniper, and root vegetables — a warming Arctic feast.

Ptarmigan with Crowberries and Cream

Roasted Arctic ptarmigan in a rich crowberry cream sauce — Greenland's elegant game bird dish.

liechtensteinerDinner

Käsknöpfle

Liechtenstein's national dish — soft cheese dumplings smothered in melted mountain cheese and crispy onions.

arubanDinner

Keshi Yena

Aruban national dish: a whole Edam cheese shell stuffed with spiced chicken or beef.

arubanDinner

Funchi

Aruban buttery cornmeal porridge served as a staple side dish.

Stoba (Kabritu Stoba)

Curaçaoan slow-cooked goat stew — the island's national dish.

170 minHard

Keshi Yena Curaçao Style

Curaçaoan take on stuffed Edam cheese filled with sweet-savoury spiced chicken.

Karni Stoba

Rich Curaçaoan beef stew slow-braised with island herbs and hot pepper.

Rijsttafel Antillean

Curaçaoan rice table — a festive spread of rice with multiple savoury sides.

martinicanDinner

Gratin de Christophine

Creamy Martinican baked chayote gratin with cheese and herbs.

cook-islanderDinner

Umukai (Cook Islands Earth Oven Feast)

Whole fish, taro, and sweet potato slow-roasted in a traditional underground umu — the heart of Cook Islands feasting.

kiribatianDinner

Kiribati Fried Flying Fish with Taro

Whole flying fish seasoned with lime and fried golden, served alongside boiled taro — a everyday Kiribatian meal.

kiribatianDinner

Kiribati Coconut Crab

The world's largest land crab steamed with coconut milk and lime — a prized Kiribatian delicacy.

niueanDinner

Takihi

Niue's national dish — layers of taro and ripe banana baked in coconut cream until silky and caramelised.

niueanDinner

Uga (Niuean Roasted Coconut Crab)

Whole coconut crab roasted in its shell over coconut charcoal — the most prized delicacy of Niue.

montserratianDinner

Goatwater

Montserrat's national dish — a rich, spiced goat stew simmered with papaya and aromatic herbs.

montserratianDinner

Montserratian Peas and Rice

Coconut-infused rice cooked with pigeon peas and thyme — the quintessential Caribbean side dish.

montserratianDinner

Montserratian Fungi

Smooth cornmeal porridge cooked with okra — a beloved comfort food served as a side or main.

anguillianDinner

Anguillian Grilled Lobster

Spiny lobster grilled over charcoal and brushed with garlic-lime butter — Anguilla's signature dish.

anguillianDinner

Anguillian Whelk Stew

Tender sea whelks braised in a fragrant tomato and herb sauce — a coastal Anguillian classic.

caymanianDinner

Caymanian Turtle Stew

A traditional slow-cooked green sea turtle stew seasoned with island spices — the Cayman Islands' most iconic dish.

170 minHard

caymanianDinner

Caymanian Rundown

Fish slow-cooked in a rich, spiced coconut milk sauce until the sauce 'runs down' to a thick glaze.

turks-and-caicosDinner

Turks & Caicos Peas and Rice

Coconut-scented rice cooked with pigeon peas — a comforting island staple.

turks-and-caicosDinner

Turks & Caicos Grilled Spiny Lobster

Butterflied Caribbean spiny lobster grilled with garlic herb butter.

bviDinner

BVI Fish and Fungi

Pan-fried snapper with creamy okra cornmeal — the national dish of the BVI.

american-virgin-islandsDinner

USVI Goat Water Stew

Slow-simmered spiced goat stew — a rich, warming Caribbean classic.

wallis-and-futunaDinner

Umu Taro

Earth-oven baked taro with coconut cream, a staple of Wallisian feasts.

wallis-and-futunaDinner

Fafaru

Fermented fish in seawater brine — a bold, pungent Wallisian delicacy prized across the Pacific.

30 minHard

new-caledonianDinner

Bougna

The iconic Kanak dish of root vegetables and meat slow-cooked in coconut milk in banana leaves.

new-caledonianDinner

New Caledonian Venison Stew

Slow-simmered deer stew with root vegetables in a rich wine-based sauce.

french-polynesianDinner

Ma'a Tinito

The beloved Tahitian red bean and pork stew with soy, five-spice, and rice — French Polynesia's everyday comfort classic.

french-polynesianDinner

Poulet à la Vanille de Tahaa

Chicken braised in a fragrant Tahitian vanilla and coconut cream sauce.

guamanianDinner

Guamanian Red Rice

Achote-colored rice that is the cornerstone of every Chamorro fiesta plate.

guamanianDinner

Tinaktak

Ground beef cooked in coconut milk with fresh tomatoes and long beans.

northern-marianaDinner

CNMI Achiote Pork Ribs

Pork ribs slow-cooked in an annatto-soy marinade until fall-off-the-bone tender.

american-samoanDinner

Palusami

Taro leaves stuffed with creamy coconut milk, wrapped and baked to perfection.

american-samoanDinner

Sapasui (Samoan Chop Suey)

Glass noodles stir-fried with vegetables and savory soy-seasoned beef.

reunionDinner

Rougail Saucisse

Spicy smoked sausage stew simmered with tomatoes and aromatics, a Réunion staple.

reunionDinner

Carry Poulet

Réunion-style chicken curry fragrant with turmeric, ginger and thyme.

reunionDinner

Cari Lentilles

Earthy lentil curry cooked Réunion-style with turmeric, ginger and tomatoes.

mayotteDinner

Pilao

Fragrant spiced rice cooked with chicken and whole spices — Mayotte's festive dish.

mayotteDinner

Mataba

Crushed cassava leaves cooked in coconut milk — a Comorian and Mahorais classic.

saint-helenianDinner

Plo

Saint Helena's traditional spiced rice dish slow-cooked with chicken and vegetables.

saint-helenianDinner

Saint Helena Curry

Mild, fragrant curry reflecting Saint Helena's East India Company heritage.

gibraltarianDinner

Rosto

A slow-braised beef pot roast with a rich tomato and wine gravy, Sunday staple of Gibraltar.

gozitanDinner

Stuffat tal-Fenek

Gozo's celebrated slow-cooked rabbit stew in red wine with herbs and vegetables.

Keshi Yena

Hollowed cheese stuffed with seasoned meat mixture, a Curacaoan classic.

Bolo di Preza

Savory cheese and meat layered pastry pie, beloved on special occasions.

Stoba di Kabraheet

Slow-cooked goat stew, aromatic and tender with island spices.

saint-martinoiseDinner

Colombo

Aromatic curry dish with island spices and tender meat or seafood.

saint-martinoiseDinner

Ouassou à la Créole

Freshwater crayfish in spicy Creole sauce, island luxury seafood.

bonaireanDinner

Pescado Guisado

Stewed fish in savory sauce with tomatoes and peppers.

isle-of-manDinner

Manx Queenies

Pan-seared queen scallops from the Isle of Man, delicate and sweet.

18 minMedium

guernseyanDinner

Guernsey Bean Jar

Traditional Guernsey baked bean stew with pork and vegetables, a warming island classic.

jerseyanDinner

Jersey Cabbage and Potato Bake

Hearty baked dish of cabbage and potatoes with cream sauce, a comforting island dish.

hong-kongDinner

Hong Kong Beef Chow Fun

Silky, wok-tossed wide rice noodles with tender beef, bean sprouts, and scallions in a light soy-oyster sauce.

macaneseDinner

Macanese Portuguese Chicken

Tender chicken braised in a savory-sweet sauce of soy, wine, and potatoes — a fusion of Portuguese and Chinese flavors.

macaneseDinner

Macanese Minchi

Diced beef and potatoes braised in a salty-sweet sauce of soy and peanuts, served over rice with a fried egg.

aboriginal-taiwaneseDinner

macaneseDinner

Macanese African Chicken (Frango à Africana)

Spicy grilled chicken marinated in hot peppers, beer, and garlic — a fiery Portuguese-African fusion classic.

500 minMedium

Aboriginal Taiwanese Grilled Fish

Whole fresh fish rubbed with salt and grilled over coals until the skin is crispy and flesh is tender — pure simplicity.

sardinianDinner

Fregola with Clams

Toasted pasta pearls with fresh clams and white wine.

catalanDinner

Calçots amb Romesco

Grilled spring onions with spicy romesco sauce — the Catalan spring ritual.

catalanDinner

Botifarra amb Mongetes

Catalan sausage with beans — a humble, hearty classic.

Txuleta (Basque Grilled Steak)

Massive grilled rib-eye with just salt — meat cookery at its finest.

Bacalao al Pil Pil

Salt cod in a garlic-chili oil emulsion — one of Spain's greatest dishes.

620 minHard

Txipi Txapa (Basque Seafood Skewers)

Grilled seafood skewers with garlic, chili, and parsley — a Basque beach tradition.

andalusianDinner

Rabo de Toro

Oxtail stew with tomatoes and sherry — a rustic Andalusian masterpiece.

andalusianDinner

Pescaito (Fried Fish)

Lightly battered fried fish — the Andalusian beach classic.

welshDinner

Welsh Lamb Faggots

Meatballs in herb sauce with peas

scottishDinner

Haggis

Spiced meat pudding, Scotland's national dish

aland-islandsDinner

Aland Baked White Fish

Simple Nordic white fish with herbs and butter

Faroese Lamb Stew

Slow-cooked lamb with root vegetables

Faroese Seabird Stew

Traditional stew with seabird and root vegetables

svalbardDinner

Svalbard Arctic Char

Pan-seared Arctic char with Arctic herbs

svalbardDinner

Svalbard Reindeer Stew

Arctic game stew with juniper and lingonberries

130 minMedium

svalbardDinner

Svalbard King Crab

Buttered Arctic king crab legs

18 minEasy

east-timoreseDinner

Timorese Batar Daan (Corn & Pumpkin Stew)

Rustic orange-hued stew of corn, pumpkin, and garlic — simple, earthy, deeply nourishing.

papuanDinner

Papuan Tidal Fish (Grilled Fish with Lime & Chili)

Whole grilled fish wrapped in banana leaves, simply seasoned with lime, chili, and garlic — pristine and fresh.

papuanDinner

Papuan Mumu Chicken

Slow-cooked chicken with root vegetables and aromatic herbs, steamed in a traditional earth oven or closed pot.

papuanDinner

Papuan Taro Leaf Stew

Silky, creamy stew of young taro leaves in coconut milk with smoked fish — nourishing and aromatic.

Solomon Islands Coconut Breadfruit

Starchy breadfruit roasted and served in a silky coconut broth with aromatic spices and fresh fish.

Solomon Islands Fish with Banana Leaves

Whole fish marinated in lime and spices, then steamed in banana leaves with coconut milk and fresh herbs.

sri-lankan-tamilDinner

Kothu Roti

Chopped flatbread stir-fried with spices and vegetables

sri-lankan-tamilDinner

Deviled Chicken

Spicy, dry curry with potatoes and peas

maldivianDinner

Fihunu Mas

Grilled fish with spiced curry paste coating

burmeseDinner

Khao Soi (Burmese Shan Curry)

Spiced beef curry with crispy noodle garnish

Pastel de Choclo

Creamy corn pie topped with fresh corn and basil topping

Arrollado Huaso

Braised pork roll filled with vegetables and eggs

Asado Uruguayo

Traditional grilled meat with fresh vegetables

Milanesas Uruguayas

Breaded and fried thin-cut meat cutlets

Carbonada Uruguaya

Beef and vegetable stew in tomato broth

Sorrentinos de Queso

Pasta parcels filled with meat and cheese

thai-laoDinner

Pad Thai-Style Noodles

Stir-fried rice noodles with shrimp, tofu, and vegetables

khmerDinner

Lok Lak

Stir-fried beef with lime sauce and fresh vegetables

khmerDinner

Amok Trey

Steamed fish custard in banana leaf with curry

bugineseDinner

Konro Daging

Slow-cooked beef ribs in aromatic spice paste

bugineseDinner

Cakalang Fufu

Smoked pork ribs with spicy chili paste

iranian-azerbaijaniDinner

Fesenjan: Pomegranate-Walnut Chicken

Luxurious Persian stew with pomegranate molasses, ground walnuts, and tender chicken in a sweet-tart glaze.

iranian-azerbaijaniDinner

Khoresht Ghormeh Sabzi: Herb-Kidney Bean Stew

Aromatic Persian herb stew with kidney beans and dried limes, finished with a complex spice profile.

iranian-azerbaijaniDinner

Lavangi: Azerbaijani Stuffed Fish

Whole fish stuffed with walnuts, pomegranate, and herbs — a showstopping Caucasian dish.

Mafé Chicken: Ivorian Peanut Butter Stew

Rich and creamy West African chicken stew with smooth peanut butter, tomatoes, and warm spices.

Kedjenou: Ivorian Clay Pot Stew

Aromatic one-pot stew with chicken, vegetables, and herbs cooked in a sealed clay pot for maximum flavor.

Riz Gras: Burkinabe Jollof Rice

Vibrant red rice cooked with meat, tomatoes, and spices in the Burkinabe style — West Africa's beloved one-pot.

Sauce d'Arachide: Burkinabe Peanut Sauce

Silky peanut butter sauce with vegetables and meat — the ultimate comfort food sauce of Burkina Faso.

Kacamak

Mashed potatoes with cheese and sautéed onions

kosovarDinner

Ragu

Slow-cooked meat sauce with tomatoes and spices

Tave Kosi

Lamb baked in yogurt sauce

Frikase

Braised meat in aromatic broth with vegetables

Pastacada

Layered pasta with meat sauce and cheese

french-caribbeanDinner

Colombo de Poulet

Fragrant French-Caribbean spiced chicken curry with coconut, vegetables and West Indian warmth — a Guadeloupe classic.

french-caribbeanDinner

Bouillabaisse Créole

Caribbean-spiced fish and shellfish stew with coconut, allspice and warm island flavours — a French colonial adaptation.

dominicanDinner

Sancocho Dominicano

Hearty Dominican stew with beef, root vegetables and tropical tubers — slow-cooked comfort that feeds a family.

Mofongo Clásico

Heavenly garlic-infused mashed plantains with a crispy fried exterior — Puerto Rico's most iconic comfort food.

Pernil Asado

Crispy-skinned roasted pork leg with garlic and spices — Puerto Rico's showstopper celebration dish.

330 minHard

Ropa Vieja Puertorriqueña

Slow-braised shredded beef in a rich tomato-wine sauce with peppers and spices — Puerto Rico's beloved comfort dish.

Arroz con Pollo Puertorriqueño

Saffron-tinged chicken and rice with vegetables in a savory broth — Puerto Rico's iconic one-pot celebration meal.

Mauritian Fish Curry

Tender fish in a fragrant, coconut-rich curry with turmeric, ginger, and fresh coriander.

Mauritian Chicken Biryani

Fragrant basmati rice layered with spiced chicken, topped with crispy fried onions and fresh mint.

Mauritian Vegetable Briani

Spiced basmati rice baked with tender vegetables, cashews, and a touch of coconut milk.

mauritian-creoleDinner

Mauritian Creole Rougaille Tomate

Fragrant slow-cooked tomato sauce with garlic and onions, served with salt cod or fish.

Comorian Squid Stew

Tender squid braised in a tomato and coconut sauce with spices, served with rice or bread.

Comorian Fish Fried Rice

Fragrant fried rice with flaked fish, egg, peas, and a touch of soy sauce and lime.

luxembourgishDinner

Gromperekichelcher

Crispy potato pancakes served with applesauce or smoked salmon — Luxembourg's beloved comfort food.

Käsnocken

Cheese dumplings smothered in caramelized onions — comfort food from the Alpine region.

Himmel und Erde

Heaven and earth — apples and potatoes with crispy onions and sausage.

Alpmacaroni

Creamy macaroni pasta with mountain cheese and caramelized onions — Alpine comfort redefined.

monegasqueDinner

Moussaka

Layered eggplant and meat sauce with creamy béchamel — Mediterranean elegance at its best.

Micronesian Fish Wrapped in Taro Leaves

Fresh fish steamed in taro leaves with coconut milk and aromatics — a traditional island preparation.

Palauan Fish with Lemongrass and Lime

Pan-seared white fish with fresh lemongrass, lime, and minimal oil — bright and simple.

Palauan Taro with Pork

Creamy taro chunks braised with tender pork belly and coconut broth — a hearty, savory stew.

marshalleseDinner

Marshallese Grilled Fish with Island Salsa

Simply grilled white fish topped with a fresh tomato, onion, and cilantro salsa.

thai-isaanDinner

Thai Isaan Larb Gai (Spicy Chicken Salad)

Minced chicken with lime, fish sauce, toasted rice powder, and fresh herbs — aromatic and spicy.

thai-isaanDinner

Thai Isaan Sai Oua (Isaan Sausage)

Aromatic pork sausage with lemongrass, galangal, and kaffir lime — a northeastern Thai specialty.

laotianDinner

Lao Laap (Lao Minced Meat Salad)

Spicy minced pork with lime, toasted rice powder, and fresh herbs — the heart of Laotian cuisine.

laotianDinner

Lao Or Lam (Forest Curry)

Aromatic, herb-rich dry curry with meat and vegetables — a signature Laotian dish.

Khmer Amok Trey (Fish Curry in Banana Leaf)

Delicate fish cooked in a creamy, aromatic curry and steamed in banana leaves.

Khmer Kroeung Curry (Red Curry)

Rich, aromatic red curry with meat and vegetables — a Khmer kitchen staple.

Peri Peri Chicken

Fiery Portuguese-Mozambique grilled chicken marinated in peri peri peppers, garlic, and spices.

155 minEasy

Xacuti

Rich, spiced Mozambican stew with chicken, cashew paste, and aromatic spices.

Arroz de Coco

Creamy coconut rice with a Portuguese twist — a savory-sweet side perfected in Mozambique.

Peixe Grelhado

Whole grilled fish with lemon, garlic, and Portuguese spices — a Mozambique coastal treasure.

Matapa

Traditional Mozambican cassava leaf and peanut stew with coconut cream.

Moamba de Galinha

Angolan stewed chicken with palm oil, okra, and garlic — a national dish.

Calulu

Angolan fish stew with tomatoes, okra, and dried fish — bold and aromatic.

Arroz de Marisco

Angolan shellfish rice — tender rice cooked with shrimp, crab, and clams.

Funge (Cassava Meal)

Angolan polenta-like side of cassava flour — simple, versatile, and essential.

Grilled Piri Piri Fish Steaks

Thick fish steaks grilled with piri piri marinade and fresh citrus.

Cachupa

Hearty Cape Verdean-influenced corn stew with beans, vegetables, and meat.

Arroz de Gogo

Guinea-Bissau coconut rice cooked in fish broth — creamy and deeply flavored.

Grilled Fish with Lemon and Garlic

Simple whole fish grilled with minimal seasoning — guinea-bissau style.

Okra Stew with Shrimp

Creamy okra stew enriched with shrimp and aromatic spices.

Sweet Potato and Groundnut Stew

Creamy stew of sweet potato, peanuts, and vegetables — vegetarian and nourishing.

Bun Cha (Hanoi Grilled Pork with Noodles)

Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.

Ga Kho Gung (Southern Vietnamese Braised Chicken with Ginger)

Braised chicken thighs with caramelized onions, ginger, and a rich, savory-sweet sauce.

Sambar (Tamil Nadu Vegetable and Lentil Curry)

South Indian spiced vegetable and lentil curry with tamarind sourness and aromatic spices.

Hyderabadi Biryani (Rice and Meat Casserole)

Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.

Paneer Butter Masala (Indian Cottage Cheese in Rich Tomato Sauce)

Creamy tomato-based curry with tender paneer cheese — a North Indian restaurant classic.

Chettinad Chicken (South Indian Spiced Chicken)

South Indian dry curry with roasted spices, black pepper, and tender chicken chunks.

Sichuan Mapo Tofu

Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.

Hunan Crispy Chili Chicken

Tender chicken pieces wok-tossed with dried chilies, Sichuan peppercorns, and crispy fried aromatics.

Jiangsu Lion Head Meatball

Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.

Guangdong Roasted Duck

Lacquered whole duck with paper-thin crispy skin and tender, juicy meat — a Cantonese roasting classic.

Taiwanese Aboriginal Bamboo Tube Rice

Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.

Taiwanese Aboriginal Wild Boar Stew

Tender wild boar meat slow-cooked with mountain herbs, ginger, and native spices.

Paella Valenciana

Traditional saffron rice with rabbit, beans, and green peppers from Valencia

Espinacas con Garbanzos

Spinach and chickpeas cooked with garlic, cumin, and olive oil

Cacio e Pepe

Roman pasta with Pecorino Romano cheese and black pepper, nothing else

20 minMedium

Risotto Milanese

Creamy saffron-infused rice from Lombardy with Parmesan and butter

Osso Buco

Braised veal shanks in tomato and white wine sauce with gremolata

Jeolla Dubu Jjim (Tofu Casserole)

Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.

Okinawa Goya Champuru (Bitter Melon Stir-Fry)

Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.

Kyoto Yuudofu (Buddhist Tofu Hotpot)

Delicate tofu hot pot served in a rustic pot, reflecting Kyoto's Buddhist culinary traditions.

Hokkaido Miso Ramen

Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.

Terengganu Rendang Daging (Beef Rendang)

Rich, complex beef rendang with coconut paste, spices, and lemongrass from Terengganu state.

Tortellini in Parmesan Cream — Bottura-Inspired

Hand-rolled meat tortellini in a rich Parmigiano-Reggiano cream — an homage to Massimo Bottura's deep love for Modenese tradition.

115 minHard

Lamb Cutlets with Rosemary Jus — Ramsay-Inspired

Pan-seared lamb cutlets with a glossy red wine and rosemary reduction, finished with crushed garlic-butter potatoes.

Miso-Glazed Cod — Nobu-Inspired

Sweet white miso-marinated black cod, broiled until caramelised — the dish that made Japanese-Peruvian fusion world-famous.

Aged Mole Poblano — Olvera-Inspired

A complex, slow-built mole from 24+ ingredients — chiles, chocolate, nuts, seeds and spices — served over poached chicken.

165 minHard

Modern Manti with Yogurt Foam — Yalçınkaya-Inspired

Tiny Anatolian dumplings filled with seasoned lamb, served with a light garlic-yogurt foam, brown butter and Aleppo pepper oil.

Korean Short Rib Tacos — Roy Choi-Inspired

Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.

Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired

Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.

Amazonian Fish Stew with Tucupi — Atala-Inspired

White fish gently poached in tucupi (fermented manioc broth) with jambu, lime and cilantro — Brazil's deepest cultural cuisine.

Padang Beef Rendang — Wongso-Inspired

Slow-cooked beef in a deeply spiced coconut paste — caramelised over hours until almost dry — Indonesia's most celebrated dish.

265 minMedium

Lamb Tagine with Preserved Lemon — Lahlou-Inspired

Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.

Wild Mushroom Risotto — Carluccio-Inspired

Carnaroli rice slowly stirred with porcini, chanterelles and Parmigiano — Antonio Carluccio's beloved 'MOF MOF' philosophy in one bowl.

Cookpot of Seasonal Vegetables — Ducasse-Inspired

Carrots, fennel, courgette and beans gently stewed in their own juices with herbs and olive oil — Ducasse's 'cuisine de l'essentiel' on a plate.

Bresse Chicken with Morels — Bocuse-Inspired

Whole chicken poached gently, served in a cream sauce with dried morel mushrooms and Madeira — the Lyonnaise classic Paul Bocuse made world-famous.

30-Minute Roast Chicken Traybake — Oliver-Inspired

Spatchcocked chicken thighs roasted on a single tray with new potatoes, lemon, garlic and rosemary — Jamie Oliver's signature speed-and-simplicity philosophy.

Edomae Tuna Nigiri — Jiro-Inspired

Hand-formed sushi rice topped with marinated tuna and a brush of nikiri soy — the classical Tokyo sushi tradition.

Pollo Tinga — Pati Jinich-Inspired

Shredded chicken in a smoky chipotle-tomato sauce with caramelised onions — Mexico's most beloved weeknight comfort dish.

Dal Makhani — Sanjeev Kapoor-Inspired

Black urad lentils slow-cooked with kidney beans, cream, butter and tomato — North India's most beloved restaurant dish.

Tandoori Chicken — Vikas Khanna-Inspired

Yogurt-marinated chicken cooked at high heat until smoky and charred — North India's most iconic restaurant dish, refined.

Cantonese Beef and Broccoli Stir-Fry — Martin Yan-Inspired

Velvet-marinated beef and crisp broccoli in a glossy oyster-soy sauce — Cantonese stir-fry mastered in 10 minutes flat.

28 minEasy

Wok Beef with Black Beans — Ken Hom-Inspired

Stir-fried beef with green peppers in fermented black bean sauce — the Cantonese restaurant classic Ken Hom brought into British kitchens.

Royal Thai Green Curry — Thompson-Inspired

A complex green curry built on a hand-pounded paste of green chilies, lemongrass, galangal and shrimp paste, simmered with chicken thighs and Thai eggplant.

Pad See Ew — Jet Tila-Inspired

Wide rice noodles stir-fried with Chinese broccoli, soy sauce and egg — Bangkok's most beloved street wok dish.

23 minEasy

Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired

Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.

Andean Quinoa Stew with Native Tubers — Virgilio Martínez-Inspired

Quinoa, native potatoes, oca and aji amarillo simmered into a vibrant high-altitude stew — Peru's mountain cuisine in one bowl.

Modern Sauerbraten — Tim Mälzer-Inspired

Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.

Wood-Fired Lamb Chops with Salsa Verde — Curtis Stone-Inspired

Charred lamb cutlets with a vibrant herb salsa verde and burnt lemon — modern Australian fire cooking at home.

Bo Ssäm Pork Shoulder — David Chang-Inspired

Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.

390 minMedium

Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired

Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.

Modern Bacalhau à Brás — José Avillez-Inspired

Salt cod with hand-cut shoestring potatoes, scrambled egg, caramelised onion and black olives — Lisbon's most beloved cod dish, refined.

Modern Pinoy Adobo — Margarita Forés-Inspired

Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.

Modenese Risotto Cacio e Pepe — Bottura-Inspired

Carnaroli risotto finished with aged Parmigiano-Reggiano, Pecorino, abundant cracked pepper and a few drops of traditional Modenese balsamic.

Tlayuda with Quesillo — Olvera-Inspired

Crispy oversized Oaxacan tortilla topped with refried black beans, avocado, Oaxacan string cheese and chorizo — Mexico's 'pizza' done right.

Modern İskender Kebap — Yalçınkaya-Inspired

Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.

Peruvian Lomo Saltado — Acurio-Inspired

Stir-fried beef with tomatoes, red onion and aji amarillo, served with both rice AND fries — Peru's most beloved fusion dish.

One-Pot Tomato Basil Pasta

Spaghetti, tomatoes, garlic, basil and olive oil cooked in a single pot — pasta water becomes the sauce in 12 minutes flat.

17 minEasy

Air Fryer Crispy Chicken Thighs

Bone-in skin-on chicken thighs with paprika-garlic rub, air fried for shatteringly crisp skin and juicy meat in 25 minutes.

Italian Stuffed Bell Peppers

Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.

Weeknight Ground Beef Tacos

Ground beef seasoned with homemade taco spice mix, served in warm tortillas with all the fixings — Tuesday's most-cooked dinner.

Chicken Biryani (Pakistani Style)

Fragrant basmati rice layered with marinated chicken, caramelised onions, saffron and aromatic whole spices — the centrepiece of every Pakistani celebration.

Haleem

Slow-cooked porridge of meat, lentils and cracked wheat blended into a rich, smooth stew — Pakistan's most beloved Ramadan dish.

Chicken Karahi

Tomato-rich chicken stir-fried in a wok with ginger, green chillies and crushed coriander — Lahore's most famous restaurant dish, ready in 30 minutes.

Aloo Gosht

Tender chunks of lamb and potatoes braised in a tomato-onion masala — Pakistan's everyday Sunday lunch.

Pakistani Chicken Pulao (Yakhni Pulao)

Aromatic basmati rice cooked in a delicately spiced chicken broth — a one-pot Pakistani classic, simpler than biryani but equally beloved.

Khinkali

Hand-pleated Georgian dumplings filled with spiced meat broth — eaten by holding the topknot, biting carefully and slurping the soup inside.

72 minHard

Shkmeruli (Garlic Cream Chicken)

Pan-fried chicken bathed in a sauce of milk and an enormous quantity of crushed garlic — Georgia's most extraordinary garlic dish.

Satsivi (Walnut Chicken)

Chicken in a thick, spiced walnut sauce with garlic, coriander and saffron — Georgia's iconic Christmas and New Year dish.

Chicken Tabaka

Spatchcocked chicken pressed flat under a weight and pan-fried until impossibly crispy outside, juicy inside — Georgia's signature pressed chicken.

Ojakhuri

Pork and potatoes pan-fried with onions and peppers — Georgia's most beloved family-style dish, named for its purpose: shared.

Vepřo Knedlo Zelo (Pork, Dumpling, Sauerkraut)

Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.

Czech Chicken Paprikash

Tender chicken in a velvety sour cream-paprika sauce — Czechia's lighter cousin of the Hungarian classic, served with bread dumplings.

Adana Kebab

Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.

Pide

Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.

Izgara Köfte

Turkish grilled meatballs — spiced ground lamb and beef patties chargrilled until juicy and smoky, served with piyaz salad and flatbread.

Ali Nazik Kebab

A Gaziantep masterpiece — smoky flame-roasted aubergine and yogurt purée topped with spiced ground lamb and sizzling butter.

Karnıyarık

Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.

Hamsili Pilav

A Black Sea treasure — fresh anchovies layered around a fragrant herbed rice pilaf and baked until the fish crust is golden and crispy.

Kuzu Tandır

Slow-roasted whole lamb leg cooked in a sealed clay oven or pot until it falls from the bone in rich, fragrant juices.

380 minEasy

Lahana Sarması

Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.

Patlıcan Musakka

Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.

Riz bi Djaj

Lebanese spiced rice with chicken and toasted nuts — the ultimate comfort dish.

Loubieh bi Zeit

Lebanese green beans braised in olive oil and tomatoes — a simple, beloved vegan dish.

Freekeh with Caramelized Onions

Smoky roasted green wheat cooked with spices and crowned with golden caramelized onions.

Samke Harra

Lebanese whole fish baked in spicy walnut and coriander sauce — a Tripoli specialty.

Kibbeh bil Sanieh

Baked Lebanese kibbeh layered with spiced meat and pine nuts — the celebratory version.

Tahdig with Potato

Persian crispy rice with golden potato crust — the most coveted piece at any Persian table.

Khoresh Bademjan

Persian lamb and eggplant stew with saffron and tomatoes — a rich, silky classic.

Koofteh Tabrizi

Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.

Baghali Polo

Persian dill and fava bean rice — the ultimate spring celebration dish.

Reshteh Polo

Persian noodle rice cooked with caramelized onions and raisins — a Nowruz tradition.

Loobia Polo

Persian green bean rice with spiced lamb — a beloved family dish.

Shirin Polo

Persian jeweled sweet rice with orange peel, carrots, and nuts — the wedding rice.

Morgh Torsh

Persian sour chicken stew with walnuts and pomegranate from Gilan province.

Doro Tibs

Ethiopian sautéed chicken with spiced butter, vegetables, and lime — a quick, bright dinner.

Fasting Wat

Ethiopian vegan red lentil stew with chili and spiced oil — comfort during fasting periods.

Kik Alicha

Ethiopian mild split pea stew with turmeric and butter — comfort in a bowl.

Beets Tibs

Ethiopian sautéed beets with onions and spiced butter — sweet, earthy, vibrant.

Lamb Tibs

Ethiopian pan-seared lamb with vegetables and spiced butter — a quick, tender celebration.

Rendang

Indonesian spiced meat cooked in coconut milk — rich, deeply spiced, legendary.

Kare

Indonesian curry with potatoes, eggs, and meat — aromatic, warming, easy.

Tahdig with Saffron

Persian crispy golden rice crust with saffron — the most coveted piece.

Yetsom Wat

Ethiopian vegan lentil and vegetable stew with spices — the fasting classic.

Doro Misir Wat

Ethiopian chicken and red lentil stew — rich, spiced, deeply warming.

Tahchin

Persian saffron rice cake with yogurt and chicken — crispy bottom, fluffy inside.

Misir Tibs

Ethiopian sautéed red lentils with spices and vegetables — quick and deeply flavored.

Shakla Dist

Ethiopian spiced vegetable and potato stew — hearty, warming, vegan-friendly.

Nasi Kuning

Indonesian golden turmeric rice — fragrant, warm, celebratory.

Gule Ayam

Indonesian yellow chicken curry — aromatic, creamy, deeply warming.

Massaman Curry

Rich, mildly spiced Thai curry with beef, potatoes, peanuts, and warming spices — comfort in a bowl.

Khao Soi

Northern Thai coconut curry noodle soup with chicken — soft and crispy noodles, rich golden broth.

Mechoui

Moroccan slow-roasted whole lamb with cumin and salt — tender meat, crispy skin, simply divine.

270 minMedium

Rfissa

Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.

Yangnyeom Tongdak

Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.

Chicken Tikka Masala

Tender marinated chicken in creamy spiced tomato sauce — Britain's national dish, beloved worldwide.

Hyderabadi Biryani

Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.

Kung Pao Chicken

Stir-fried chicken with peanuts, dried chilies, and Sichuan peppercorns — sweet, sour, spicy, nutty.

Paella Valenciana

Authentic Paella Valenciana with rabbit, chicken, lima beans, and saffron-perfumed bomba rice — the original countryside recipe, crispy socarrat included.

Tacos al Pastor

Mexican marinated pork tacos with pineapple, cilantro, and onion — Mexico City street food perfection.

Pasta alla Norma

Sicilian pasta with eggplant, tomatoes, basil, and salty ricotta — Mediterranean summer in a plate.

Cassoulet

French slow-cooked white bean stew with duck confit, sausage, and pork — soul-warming Languedoc classic.

Spaghetti alla Bottarga

Sardinian pasta with grated cured mullet roe, garlic, and olive oil — five ingredients, oceanic intensity.

17 minEasy

Siberian Pelmeni

Tiny Siberian meat-filled dumplings boiled until tender, then finished simply with melted butter, vinegar, or a spoonful of smetana.

68 minMedium

Mole Negro Oaxaqueño

Oaxaca's smoky, chocolate-and-chili mole with 30 ingredients — rich, dark, ceremonial.

Pakistani Haleem

Slow-cooked Pakistani porridge of beef, lentils, and pounded wheat — Ramadan's most patient comfort.

Khinkali (Georgian Soup Dumplings)

Twisted Georgian dumplings holding spiced meat and hot broth — pinch the topknot, sip the soup, eat the rest.

85 minHard

Gnocchi alla Romana

Roman semolina dumplings — discs of cooked semolina layered with butter and Parmesan, baked until golden.

Pierogi Ruskie

Polish dumplings filled with potato, twaróg cheese, and onion — boiled, then pan-fried in butter.

Osaka Okonomiyaki

Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.

Sichuan Mapo Tofu

Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.

Delhi Butter Chicken (Murgh Makhani)

Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.

Moroccan Lamb Tagine with Prunes

Slow-braised Moroccan lamb shoulder with prunes, honey, almonds, and ras el hanout — sweet, deep, sticky.

Rhineland Sauerbraten

Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.

Swedish Meatballs (Köttbullar)

Tender pork-beef meatballs in a creamy brown sauce — served with lingonberry jam and mashed potatoes.

Traditional Irish Stew

Slow-simmered Irish lamb-and-potato stew with onions, carrots, and barley — pub-and-pasture comfort.

İskender Kebab

Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.

Nigerian Party Jollof Rice

Nigerian smoky one-pot rice cooked in pepper-tomato stew with bay, thyme, and the prized 'party' bottom-pot crust.

Xiaolongbao (Shanghai Soup Dumplings)

Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.

630 minHard

Wienerschnitzel

Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.

Danish Frikadeller

Pan-fried Danish pork-and-veal meatballs served with red cabbage, parsley sauce, and boiled potatoes.

Tartiflette Savoyarde

French Alpine gratin of potato, lardons, onion, white wine, and an entire wheel of melting Reblochon cheese.

Piri-Piri Chicken (Frango Piri-Piri)

Portuguese spatchcocked chicken bathed in piri-piri chili-garlic-lemon marinade, charred over flame.

Pierogi z Grzybami (Polish Mushroom Pierogi)

Polish Christmas-Eve dumplings filled with wild mushrooms, onion, and a whisper of marjoram — earthy, smoky, deeply seasonal.

Székelygulyás (Szeged-Style Sauerkraut Goulash)

Hungarian sauerkraut-and-pork goulash with sour cream and caraway — the warming winter classic of southeastern Hungary.

Toad in the Hole

British comfort classic — fat pork sausages baked in a towering Yorkshire-pudding batter with onion gravy.

Gnocchi di Patate Fatti in Casa

Pillowy Italian potato dumplings — the technique demands patience but the result is what Italian grandmothers have made for 400 years.

Carbonara Romana Classica

Rome's signature pasta — guanciale, eggs, Pecorino Romano, black pepper. No cream. Ever.

Galette Bretonne (Breton Buckwheat Crepe)

Brittany's savory buckwheat crepe — folded around ham, Gruyère, and a runny egg, eaten with hard cider.

Tarte Flambée (Alsatian Flammekueche)

Alsace's signature flatbread — paper-thin dough topped with fromage blanc, onion, and lardons, baked in a wood oven until charred.

52 minEasy

Unagi no Kabayaki (Japanese Glazed Grilled Eel)

Japan's iconic glazed grilled eel — split, steamed, then lacquered with sweet-savory tare and grilled until smoky.

Gyūdon (Japanese Beef Bowl)

Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.

Korean Bulgogi (불고기)

Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.

255 minEasy

Jamaican Jerk Chicken (Classic)

Jamaica's signature dish — chicken marinated in a fiery scotch bonnet, allspice, thyme, and ginger paste, then grilled over pimento wood.

285 minMedium

Doro Tibs (Ethiopian Spicy Chicken)

Ethiopian sautéed chicken — chunks of marinated chicken stir-fried with onion, rosemary, niter kibbeh, and berbere over high heat.

Chiles en Nogada (Mexican Festival Dish)

Mexico's patriotic dish — poblanos stuffed with picadillo, draped in white walnut cream, scattered with pomegranate and parsley.

Cochinita Pibil (Yucatecan Pit-Roasted Pork)

Yucatecan slow-roasted pork — pork shoulder marinated in achiote-citrus paste, wrapped in banana leaves, and braised until shreddable.

960 minMedium

haitianDinner

Griot (Haitian Fried Pork)

Pork shoulder marinated in epis, braised, then fried crisp — the national dish of Haiti, served with pikliz and rice.

Ugali na Sukuma Wiki

Kenya's staple of stiff white-maize porridge with sautéed collard greens — the meal that 'pushes the week' through.

Fish Amok (Cambodian Coconut Fish Curry)

Cambodia's national dish: silky fish custard steamed in banana leaves with kroeung lemongrass paste and coconut cream.

Sarmale (Romanian Sour Cabbage Rolls)

Romania's Christmas and Easter centerpiece: pork-and-rice cabbage rolls slow-braised in sour cabbage and smoked pork broth.

Uzbek Plov (Osh)

Uzbekistan's national rice dish — lamb, carrots, and rice slow-cooked in a single kazan until each grain glistens with golden fat.

Beshbarmak (Five Fingers)

Kazakhstan's national dish — sheets of hand-rolled noodles bathed in lamb-and-horse-meat broth, eaten with the fingers.

190 minMedium

Kabuli Pulao

Afghanistan's national dish — fragrant long-grain rice steamed over lamb shanks, crowned with caramelised carrots, raisins, and pistachios.

175 minHard

Rechta Tlemcenia

Algeria's wedding-day noodle dish — hand-rolled fresh pasta steamed and dressed with chicken, chickpeas, turnip, and cinnamon broth.

libyanDinner

Bazin (Libyan Barley Dome)

Libya's iconic stiff barley dough served as a smooth grey-brown dome under a tomato-and-lamb sauce — eaten by hand with the right thumb.

Serbian Ćevapi

Skinless grilled minced-meat fingers from the Balkans, served with kajmak, ajvar, raw onion, and somun flatbread.

Tavë Kosi (Albanian Baked Lamb with Yogurt)

Albania's national dish — tender lamb baked beneath a tangy egg-and-yogurt custard until golden, served with crusty bread.

syrianDinner

Kibbeh bil Laban (Syrian Kibbeh in Yogurt)

Damascene kibbeh dumplings simmered in tangy yogurt broth with garlic and dried mint — Syria's most elegant Sunday lunch.

Masgouf (Iraqi Open-Fire Carp)

Baghdad's national dish — butterflied river carp brushed with tamarind, salt, and turmeric, grilled vertically beside a hot wood fire.

Shorshe Ilish (Bengali Hilsa in Mustard)

Bengal's prized hilsa fish poached in fiery yellow-mustard gravy with green chili and turmeric — eaten over white rice in monsoon season.

Sindhi Biryani (Pakistani Layered Rice)

Karachi's iconic spicy biryani — basmati layered with mutton, tomato, prunes, mint, green chilies, and dried plum (aloo bukhara).

Kashmiri Rogan Josh (Lamb in Aromatic Red Gravy)

The original Kashmiri rogan josh — lamb slow-cooked in a brick-red yogurt gravy colored by ratan jot and Kashmiri chili, perfumed with fennel and dried ginger.

Chettinad Chicken (Tamil Nadu Pepper Curry)

South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.

Hāngī (Māori Earth Oven Feast)

New Zealand's traditional Māori feast — lamb, chicken, pork, kumara, and pumpkin slow-steamed for hours over hot stones buried underground.

Isombe (Rwandan Cassava Leaves)

Pounded cassava leaves slow-simmered with peanuts, eggplant, smoked fish, and palm oil — Rwanda's everyday comfort stew.

Ndolé (Cameroonian Bitterleaf & Peanut Stew)

Cameroon's national dish: bitterleaf greens, peanuts, and beef or shrimp slow-cooked into a deep, savory stew.

Attiéké Poisson (Ivorian Cassava Couscous with Grilled Fish)

Côte d'Ivoire's coastal classic: fermented cassava "couscous" with grilled whole fish, raw onion salsa, and chili.

Poulet à la Moambé (Congolese Chicken in Palm Butter)

Central Africa's national dish: chicken slow-braised in palm-nut sauce with chili, onion, and tomato — silky and deeply red.

Bariis Iskukaris (Somali Spiced Rice with Goat)

Somali festive rice: long-grain basmati cooked with goat, xawaash spice, raisins, and caramelized onions.

guatemalanDinner

Pepián (Guatemalan Pumpkin Seed & Chili Chicken Stew)

Guatemala's national dish: chicken simmered in a complex sauce of toasted pumpkin seeds, sesame, dried chilies, and tomatillo.

libyanDinner

Bazin (Libyan Barley Dough with Lamb Stew)

Libya's national dish: a dense barley dough dome served in a fiery red lamb, egg, and potato sauce — eaten by hand from a shared platter.

Rfissa (Moroccan Chicken with Lentils and Msemen)

Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.

Rabo Encendido (Cuban Spicy Oxtail Stew)

Cuba's deeply red oxtail stew braised with wine, tomato, peppers, and cumin until the meat slides off the bone — pure soul food.

trinidadianDinner

Pelau (Trinidadian Caramelized Chicken Rice)

Trinidad's signature one-pot rice: chicken browned in burnt sugar, then simmered with rice, pigeon peas, coconut milk, and pumpkin.

Kibbeh bil Laban (Lebanese Kibbeh in Yogurt Sauce)

Lebanese mountain dish: spiced lamb-and-bulgur kibbeh balls simmered in warm yogurt-mint sauce — a Tripoli specialty.

moldovanDinner

Mămăligă (Moldovan Cornmeal with Brânză and Smântână)

Moldova's national dish: a stiff cornmeal porridge served with crumbly sheep's cheese, sour cream, and pork cracklings.

Pasta alla Norma (Sicilian Eggplant Pasta with Ricotta Salata)

Sicily's homage to the opera Norma: rigatoni with fried eggplant, tomato, basil, and showers of grated salty ricotta salata.

Fideuà (Catalan Seafood Noodle Paella)

Valencia and Catalonia's seafood paella made with toasted short noodles instead of rice — a smoky, briny coastal classic.

Poulet DG (Cameroonian Chicken with Plantains)

Cameroon's celebration chicken: golden fried plantains and chicken simmered with peppers, tomato, and aromatics in a glossy sauce.

Kedjenou (Ivorian Slow-Cooked Chicken)

Côte d'Ivoire's signature claypot chicken — slow-cooked sealed with vegetables, no liquid added, in its own intensely concentrated juices.

Nyama Choma (Kenyan Roasted Goat)

Kenya's beloved roasted meat: bone-in goat slow-grilled over charcoal until char-crusted outside, juicy inside, served with kachumbari and ugali.

Aushak (Afghan Leek Dumplings with Yoghurt and Lamb)

Afghanistan's celebration dumpling: paper-thin pasta filled with sautéed leeks, topped with garlic yoghurt and spiced lamb sauce.

125 minHard

Pasta alla Norma (Sicilian Aubergine Pasta)

Catania's classic Sicilian pasta: rigatoni in a tomato-basil sauce with fried aubergine and a generous blanket of salted ricotta salata.

Bacalao al Pil-Pil (Basque Cod in Garlic Emulsion)

The Basque country's iconic dish: salt cod gently confit in olive oil, then shaken into a creamy garlic-and-fish-gelatin emulsion.

Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)

Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.

190 minMedium

Sarma (Serbian Sour Cabbage Rolls)

Serbian Christmas classic — sour-cabbage leaves wrapped around pork, beef, and rice, slow-braised with smoked ribs.

255 minMedium

Mititei (Romanian Grilled Skinless Sausages)

Romanian charcoal-grilled skinless sausages of beef, pork, and lamb spiced with garlic, thyme, and bicarbonate — the soul of summer.

Sarmale (Transylvanian Cabbage Rolls)

Romanian-Transylvanian sour-cabbage rolls of pork, rice, and smoked bacon — slow-braised with sauerkraut and served with mămăligă.

300 minMedium

Rolada Śląska (Silesian Beef Roulade)

Silesian Sunday classic — thinly pounded beef rolled around bacon, pickle, and onion, slow-braised in dark gravy with red cabbage and dumplings.

190 minMedium

Svíčková na Smetaně (Moravian Beef in Cream Sauce)

Czech-Moravian national dish — beef sirloin slow-braised with root vegetables, blended into a velvety cream sauce, served with bread dumplings.

Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.

Rafute (Okinawan Braised Pork Belly)

Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.

nicaraguanDinner

Nacatamal (Nicaraguan Sunday Tamale)

Nicaragua's grand Sunday tamale — masa, pork, rice, potato and mint wrapped in banana leaf and steamed for hours.

Musakhan (Palestinian Sumac Chicken on Taboon Bread)

Palestine's most iconic dish — roasted chicken thighs over flatbread soaked in sumac, caramelized onions and olive oil.

Masgouf (Iraqi Open-Fire Tigris Carp)

Baghdad's signature dish — whole carp butterflied, seasoned simply, and slow-roasted upright by an open wood fire.

Tigadégué Na (Malian Peanut Beef Stew)

Mali's national stew — beef braised in tomato and a thick peanut butter sauce, served over steaming jollof-style rice.

Dongpo Rou (Hangzhou Red-Braised Pork Belly)

The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.

Sukiyaki (Japanese Beef Hot Pot)

A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.

Osso Buco alla Milanese (Braised Veal Shanks)

Milan's iconic braise of veal shanks slow-cooked with wine, broth and gremolata — meltingly tender meat with marrow scooped from the bone.

175 minHard

Saltimbocca alla Romana (Veal with Prosciutto and Sage)

Rome's classic veal scaloppine layered with prosciutto and fresh sage, pan-fried in butter and finished with a quick white-wine sauce.

23 minEasy

Coq au Vin (French Red Wine Chicken Braise)

Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.

Goan Pork Vindaloo (Portuguese-Indian Vinegar Curry)

Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.

Hyderabadi Kacchi Chicken Biryani (Dum-Cooked Rice with Spiced Chicken)

Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.

Jamaican Curry Goat (Slow-Braised Caribbean Curry)

Jamaica's iconic Sunday dinner — bone-in goat slow-cooked with Jamaican curry powder, Scotch bonnet, thyme and potato in a thick golden gravy.

Khoresht-e Bademjan (Persian Lamb and Eggplant Stew)

Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.

Kare-Kare (Filipino Oxtail Peanut Stew)

The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.

Rendang Padang (West Sumatran Dry Beef Rendang)

Indonesia's masterpiece — beef chuck slow-simmered for hours in coconut milk and a paste of chili, galangal, lemongrass and kaffir lime until the sauce evaporates into a dark, intensely spiced coating.

Kottu Roti (Sri Lankan Street-Style Chopped Roti)

Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.

Khorovats (Armenian Charcoal-Grilled Pork Shashlik)

Armenia's national grill — fat-marbled cubes of pork shoulder marinated in onion, salt and pepper, threaded onto flat metal skewers and seared over wood coals until smoky, juicy and lightly charred.

Rechta (Algerian Steamed Noodles with Chicken)

Algeria's celebratory dish — delicate hand-cut steamed noodles tossed in smen butter and cinnamon, served with chicken, chickpeas and turnips in a fragrant white broth.

Thieboudienne (Senegalese Fish and Jollof Rice)

Senegal's national dish — broken jasmine rice cooked in a deeply spiced tomato and fish broth, served with whole stuffed fish, root vegetables and a tamarind sauce.

Moqueca Baiana (Bahian Coconut Fish Stew)

The shining centerpiece of Afro-Brazilian Bahia cooking — firm white fish and shrimp simmered in coconut milk, palm oil, tomato and pepper, finished with cilantro and lime over white rice.

Bigos (Polish Hunter's Stew)

Poland's iconic 'hunter's stew' — sauerkraut and fresh cabbage slow-cooked for hours with pork, smoked kielbasa, mushrooms, prunes and red wine until deeply mahogany and complex.

Jjajangmyeon (Korean Black Bean Noodles)

Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.

Fish Amok (Cambodian Steamed Fish Curry)

Cambodia's national dish — silky white fish folded with coconut cream and aromatic kroeung paste, then steamed in banana-leaf cups until set like a savory custard.

bangladeshiDinner

Ilish Bhapa / Shorshe Ilish (Bangladeshi Hilsa in Mustard)

Bengal's prized hilsa fish steamed with a fiery yellow mustard paste, green chillies and mustard oil — the most celebrated dish of the monsoon season.

Uzbek Plov (Osh) — Lamb and Carrot Pilaf

Uzbekistan's national dish — lamb, carrots, cumin and rice cooked in a single deep cauldron until every grain glistens with spiced fat and the meat falls apart.

Turkish Manti (Tiny Lamb Dumplings with Garlic Yogurt)

Kayseri's beloved miniature lamb dumplings — sealed in fingertip-sized pasta squares, boiled, then drowned in garlic yogurt and chilli-spiced brown butter.

Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)

Ethiopia's everyday comfort food — chickpea or fava flour whisked into berbere-spiced onion oil to make a deeply flavored, silky vegan stew eaten with injera.

South African Bobotie (Cape Malay Spiced Mince Bake)

South Africa's national dish — spiced curried lamb mince layered with raisins and almonds, topped with a savory egg custard and baked golden in the oven.

Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato)

Lisbon's iconic comfort dish — flaked salt cod tossed with crispy matchstick potatoes, soft-scrambled eggs, fried onions, parsley and black olives.

Fårikål (Norwegian Lamb and Cabbage Stew)

Norway's national dish — bone-in lamb and whole cabbage wedges layered with whole black peppercorns and slow-simmered for hours until meltingly tender.

195 minEasy

Mole Negro Oaxaqueño (Oaxacan Black Mole with Turkey)

Oaxaca's most legendary sauce — a deep, complex mole of charred chilhuacle chiles, chocolate, nuts, seeds and spices, simmered for hours and poured over turkey.

Hainanese Chicken Rice (Singapore Hawker Classic)

Singapore's national dish — silky poached chicken served over fragrant rice cooked in chicken fat and stock, with three sauces and a clear soup on the side.

Massaman Beef Curry (Thai Slow-Cooked Curry)

Thailand's richest curry — chunks of slow-braised beef in a fragrant coconut-peanut sauce with potatoes, onion and warm spices like cardamom and cinnamon.

155 minMedium

Rogan Josh (Kashmiri Slow-Braised Lamb Curry)

A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.

Fesenjan (Persian Walnut and Pomegranate Stew)

Iran's most elegant stew — chicken slow-braised in a dark, sweet-sour gravy of toasted ground walnuts and reduced pomegranate molasses, served over saffron rice.

Masgouf (Iraqi Open-Fire Grilled Carp)

Iraq's national dish — whole butterflied carp slow-roasted vertically beside an open wood fire, finished over the embers, and served with tomato, onion and lime.

Ratatouille Provençal (Slow-Cooked Summer Vegetable Stew)

The classic Provençal stew of summer vegetables — eggplant, zucchini, peppers and tomato cooked separately then folded together with garlic, basil and olive oil.

Moules-Frites (Belgian Mussels with Fries)

Belgium's national dish — a steaming pot of mussels in a white-wine, shallot and parsley broth, served with crisp double-fried Belgian frites and mayonnaise.

Lomo Saltado (Peruvian Beef Stir-Fry with French Fries)

Peru's beloved chifa stir-fry — strips of marinated beef seared with onion, tomato and ají amarillo in a soy-vinegar sauce, served over rice with crisp French fries tossed in.

Mapo Tofu (Classic Sichuan)

Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.

Naga Pork Curry (Northeast India)

Smoked pork belly stewed with axone (fermented soybean), bamboo shoot and the ferocious Naga king chili — a fiery, smoky stew from Nagaland.

Macher Jhol (Bengali Fish Curry)

Light, golden Bengali fish curry of pan-fried rohu in a turmeric-tomato gravy with potato and slit green chilies — a daily ritual in Kolkata kitchens.

Lamprais (Dutch Burgher Sri Lankan Rice Parcels)

Rice, three-meat curry, frikkadel meatballs and seeni sambol wrapped in banana leaves and baked — Sri Lanka's most labor-intensive heritage dish.

Pastitsio (Greek Baked Pasta)

Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.

Fideuà (Spanish Seafood Noodle Paella)

Valencia's noodle-paella cousin — short toasted vermicelli cooked paella-style with squid, prawns and saffron broth, served with garlicky alioli.

italian-regionalDinner

Roman Cacio e Pepe (Authentic Regional)

Three ingredients, one of Italy's hardest pastas — tonnarelli emulsified with pecorino romano and freshly cracked black pepper into a glossy, peppery cream.

17 minMedium

italian-regionalDinner

Neapolitan Pizza Margherita (Artisan)

True Neapolitan pizza — 60% hydration sourdough crust, San Marzano tomato, fior di latte and basil, blistered at 450°C for 90 seconds.

38 minHard

Cassoulet Toulousain (Toulouse-Style Cassoulet)

The legendary Languedoc bean stew — Tarbais beans slow-cooked with confit duck, Toulouse sausage and pork, baked under a golden breadcrumb crust.

330 minHard

German Sauerbraten (Rhineland Marinated Pot Roast)

Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.

220 minMedium

Czech Svíčková na Smetaně (Beef in Cream Sauce)

The Czech national dish — beef sirloin braised in a vegetable-cream sauce, sliced and served with bread dumplings, cranberry jam and whipped cream.

Russian Beef Stroganoff (Classic)

The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.

Icelandic Plokkfiskur (Cod and Potato Mash)

Iceland's beloved white fish hash — flaked cod and mashed potato bound in a buttery onion-béchamel, baked golden and served with dense rugbrauð.

Kansas City Burnt Ends (Twice-Smoked Brisket Point)

Cubes of brisket point smoked, sauced and returned to the smoker until they caramelize into mahogany-glazed candy of beef.

630 minHard

Eastern Carolina Pulled Pork (Vinegar-Style)

Whole pork shoulder smoked over hickory and oak until it falls apart, then chopped and dressed with a sharp eastern Carolina vinegar-pepper sauce.

630 minMedium

Cajun Jambalaya (Brown Jambalaya with Andouille and Chicken)

Louisiana's one-pot rice dish — andouille sausage, chicken and the holy trinity browned hard, then simmered with rice and stock until every grain absorbs the flavor.

Ghanaian Jollof Rice (Smoky Tomato Rice with Long-Grain)

The Ghanaian side of West Africa's most famous food rivalry — long-grain rice slow-simmered in smoky tomato sauce until a prized caramelised crust forms on the bottom.

Ndolé (Cameroonian Bitter Leaf Stew with Peanuts and Beef)

Cameroon's national dish — a thick, savory stew of bitter leaves, ground peanuts, beef, dried fish and shrimp, served with plantains or boiled yam.

Quzi (Iraqi Whole Lamb on Spiced Rice with Almonds and Raisins)

Iraq's centerpiece celebration dish — slow-roasted whole lamb shoulder over saffron-and-rose rice, scattered with toasted almonds, raisins and warm spices.

285 minHard

Chirashi Sushi Bowl (Japanese Scattered Sushi)

A vibrant bowl of seasoned sushi rice scattered with sashimi-grade fish, tamagoyaki, ikura and crisp vegetables — sushi without the rolling.

Pad Kee Mao (Thai Drunken Noodles)

Wide rice noodles stir-fried hard and fast with chile, garlic, Thai basil and a punchy soy-oyster sauce — Thailand's late-night, wake-the-dead noodle dish.

23 minMedium

Singapore Hokkien Mee (Wok-Fried Prawn and Pork Noodles)

Wok-charred yellow noodles and rice vermicelli braised in a deep prawn-and-pork stock with squid, prawns and a squeeze of calamansi — Singapore hawker classic.

Bicol Express (Filipino Pork in Coconut Chile Sauce)

Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.

Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans)

North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.

tonganDinner

Lu Pulu (Tongan Corned Beef in Taro Leaves)

Tonga's Sunday-feast classic — salty corned beef and coconut cream wrapped in tender taro leaves, slow-baked in foil parcels until silky and rich.

Pastel de Choclo (Chilean Corn-Topped Beef Pie)

Chile's beloved summer casserole — spiced beef, chicken, egg and olives baked under a sweet golden crust of mashed fresh corn and basil.

İskender Kebap (Turkish Lamb on Bread with Tomato Butter)

Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.

libyanDinner

Bazin (Libyan Barley Dough with Lamb and Tomato Stew)

Libya's iconic celebration dish — a dense dome of cooked barley flour dough served at the center of a deep red lamb stew with potatoes and hard-boiled eggs, eaten communally by hand.

lithuanianDinner

Cepelinai (Lithuanian Potato Dumplings Stuffed with Pork)

Lithuania's beloved 'zeppelin' dumplings — large potato dumplings stuffed with seasoned ground pork, boiled gently and served with crispy bacon-onion sauce and sour cream.

Ropa Vieja (Cuban Shredded Beef in Sofrito Tomato Sauce)

Cuba's national dish — flank steak slow-cooked then shredded into a deep, garlicky sofrito-and-tomato sauce with peppers, olives and capers, served over fluffy white rice with sweet plantains.

Mofongo (Puerto Rican Smashed Green Plantain with Garlic and Pork)

Puerto Rico's signature dish — fried green plantains smashed in a wooden mortar with crispy pork chicharrón, garlic and olive oil, packed into a dome and served with chicken broth or shrimp gravy.

Yassa Poulet (Senegalese Lemon-Mustard Chicken)

Chicken marinated in a flood of lemon juice, Dijon mustard and slow-cooked onions, then braised until the onions become a silky, tangy gravy poured over white rice — the proudest dish of Senegal's Casamance.

Tigadegena (Malian Peanut Butter Chicken Stew)

Chicken simmered in a luxurious sauce of unsweetened peanut butter, tomato and onion, the colour of burnished copper, served over fluffy white rice — Mali's most beloved Sunday meal.

Tibs Wat (Ethiopian Spiced Sautéed Beef)

Cubes of beef seared hard with onion, garlic and the fiery red berbere spice blend, finished with niter kibbeh spiced butter — Ethiopia's beloved celebration dish for guests and Sundays.

Pabellón Criollo (Venezuelan National Plate)

A four-quadrant plate of slow-shredded beef in tomato sofrito, black beans, white rice and fried sweet plantains — the colours of the Venezuelan flag arranged on every Sunday table.

Peka Octopus (Dalmatian Bell-Baked Octopus and Potato)

Octopus and potato slow-baked under a heavy iron bell buried in glowing embers, perfumed with olive oil, rosemary, garlic and white wine until impossibly tender — the most Dalmatian of feasts.

Sarma (Serbian Sour Cabbage Rolls with Pork and Rice)

Tightly-rolled parcels of sour fermented cabbage leaves stuffed with pork, rice and paprika, layered with smoked ribs and braised for hours until silken — the Christmas and slava feast of Serbia.

Ćevapi (Bosnian Grilled Beef Sausages with Somun and Onion)

Small skinless minced-beef sausages, kneaded with garlic and bicarbonate of soda, grilled hard over charcoal until smoky and tender, served in warm somun flatbread with raw onion and kajmak — Sarajevo's most famous food.

Kazakh Manty (Steamed Lamb Dumplings with Pumpkin)

Large hand-rolled steamed dumplings filled with chopped lamb, onion and sweet pumpkin, glistening with melted tail fat and served with sour cream and chilli — the Sunday celebration of the Kazakh steppe.

Paella Valenciana (Authentic Chicken & Rabbit)

The original Valencian paella — chicken, rabbit, flat green beans, and butter beans simmered with bomba rice over a wide pan until the prized socarrat forms.

Marmitako (Basque Tuna and Potato Stew)

A rustic Basque fisherman's stew of bonito tuna, potatoes broken into ragged chunks, sweet choricero pepper, and green peppers — built on a smoky tomato-onion sofrito.

English Sunday Roast Beef with Yorkshire Pudding

Britain's defining Sunday lunch — slow-roasted topside or rib of beef, towering Yorkshire puddings, roast potatoes in dripping, seasonal vegetables and proper gravy from the pan.

scottishDinner

Cullen Skink (Scottish Smoked Haddock Soup)

Scotland's iconic chowder from the Moray Firth — smoked Finnan haddie poached in milk with onion and waxy potato into a creamy, woodsmoke-scented soup.

welshDinner

Cawl (Welsh Lamb and Leek Stew)

Wales's national stew — slow-simmered Welsh lamb shoulder, swede, carrots, potatoes and a final shower of fresh leeks, served the day after for the deepest flavour.

175 minEasy

Dublin Coddle (Irish Sausage and Bacon Stew)

Dublin's working-class stovetop stew of pork sausages, smoked bacon rashers, onions and potato slowly coddled in a light broth until everything melts together.

Swiss Raclette

Switzerland's communal mountain feast — half a wheel of raclette cheese melted at the table and scraped onto boiled potatoes, cornichons, pickled onions and air-dried meats.

Lebanese Mujadara (Lentils, Rice and Caramelised Onions)

The Levant's most beloved peasant dish — brown lentils and rice simmered together, crowned with mountains of deep-fried caramelised onions, finished with cumin and lemon.

levantineDinner

Maqluba (Levantine Upside-Down Rice)

The Palestinian-Levantine showpiece — layers of spiced lamb or chicken, fried aubergine, cauliflower, potato and rice slow-cooked in stock, then dramatically flipped onto a platter.

Greek Moussaka (Classic)

Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.

125 minHard

Hyderabadi Haleem (Slow-Cooked Lamb and Wheat Stew)

A legendary Ramadan stew from Hyderabad — lamb, lentils, and cracked wheat cooked for hours into a creamy, deeply spiced paste eaten with crispy fried onion and lime.

Goan Fish Xacuti (Coconut Spice Curry)

Goa's deeply spiced coconut fish curry — roasted whole spices ground with toasted coconut into a dark, complex masala simmered with fresh seafood.

Louisiana Crawfish Étouffée

Cajun crawfish smothered in a blond roux, the holy trinity, and sweet tomato — served over fluffy white rice with a slick of melted butter on top.

Chicago Deep-Dish Pizza

A buttery, cornmeal-laced pan pizza with a 5-cm wall of crust, layers of low-moisture mozzarella, Italian sausage, and chunky San Marzano tomato sauce on top — the iconic Chicago invention.

Tex-Mex Chili con Carne

Texas-style chili made with hand-cut beef chuck, dried ancho and guajillo chiles, beef stock and cumin — no beans, no tomatoes, just rich red gravy and tender meat.

Cuban Lechón Asado

Whole pork shoulder marinated overnight in mojo of sour orange, garlic and oregano, then slow-roasted until the skin shatters and the meat falls into juicy shreds.

390 minMedium

Peruvian Ají de Gallina

Shredded chicken in a creamy yellow sauce of ají amarillo, walnuts, bread and Parmesan — served over potatoes with black olives and a halved egg.

Brazilian Feijoada Completa

Brazil's national dish — a soulful black bean stew with smoked and salted pork, served with rice, sautéed collards, farofa, orange slices and a caipirinha on the side.

Argentine Asado con Chimichurri

The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.

haitianDinner

Haitian Griot Pork

Haiti's signature dish — chunks of pork shoulder marinated in epis, braised in citrus, then deep-fried until shatter-crisp on the outside and meltingly tender inside.

barbadianDinner

Bajan Flying Fish with Cou-Cou

Barbados's national dish — seasoned steamed flying fish in a tomato-onion gravy served with cou-cou, a smooth cornmeal-and-okra polenta finished with butter.

Palak Paneer (Punjabi Spinach & Fresh Cheese Curry)

Velvety Punjabi spinach gravy laced with ginger, green chili and warm garam masala, holding cubes of golden pan-seared paneer in a rich, emerald-green sauce.

Dal Makhani (Slow-Cooked Black Lentils with Butter and Cream)

The royal Punjabi dal — whole urad lentils and kidney beans simmered overnight on low heat with tomatoes, ginger and a final, lavish enrichment of butter and cream.

720 minMedium

italianLunch

Frittata di Pasta (Neapolitan Pasta Omelette)

Naples' genius leftover dish — yesterday's spaghetti bound in eggs and Parmigiano, pan-fried into a golden-crusted cake that's as good at a beach picnic as it is for dinner.

28 minEasy

Pierogi (Polish Potato and Cheese Dumplings)

Half-moon pastry dumplings filled with creamy potato and cheese, served with caramelized onions and sour cream.

Cocido Madrileño (Madrid Chickpea Stew)

Spain's most beloved winter stew — a three-course meal of chickpeas, vegetables, and meats cooked in a single pot and served separately in the traditional vuelco (pouring) style.

Imam Bayildi (Turkish Stuffed Eggplant)

Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.

Lahmacun (Turkish Spiced Flatbread)

Thin, crisp flatbreads spread with a bright minced meat, pepper, tomato, parsley, and spice topping.

Manti (Turkish Yogurt Dumplings)

Tiny beef-filled dumplings served with garlic yogurt, paprika butter, mint, and sumac.

Khorovats (Armenian Lamb Skewers)

Smoky Armenian lamb skewers marinated in onion and pomegranate, grilled over open coals and served with lavash and fresh herbs.

Armenian Dolma (Stuffed Grape Leaves)

Tender grape leaves rolled tightly around spiced lamb, rice, and herbs, simmered slowly until fragrant and served with garlicky yogurt.

Ugali na Sukuma Wiki (Kenyan Cornmeal & Collard Greens)

Kenya's everyday staple: firm cornmeal ugali paired with garlicky sautéed collard greens (sukuma wiki), a simple, deeply comforting weeknight meal.

bangladeshiDinner

Kacchi Biryani (Bangladeshi Layered Rice)

Bangladesh's most celebrated feast dish: raw marinated mutton and fragrant basmati rice slow-cooked together, sealed in dough, until impossibly tender.

yemeniDinner

Mandi (Yemeni Smoked Rice with Lamb)

Fragrant basmati rice and tender lamb slow-cooked over smoldering wood embers in a sealed pit, the signature dish of Yemeni and Hadhrami hospitality.

195 minHard

haitianDinner

Griot (Haitian Fried Pork)

Haiti's celebrated party dish: citrus-marinated pork shoulder braised then fried until crackling-crisp, served with pikliz and fried plantains.

130 minMedium

guatemalanDinner

Pepián de Pollo (Guatemalan Chicken Stew)

Guatemala's national dish: chicken simmered in a toasted seed-and-chile sauce, thickened with tortillas, served over rice with vegetables.

slovakDinner

Bryndzové Halušky (Slovak Sheep Cheese Dumplings)

Slovakia's national dish: soft potato dumplings tossed with tangy bryndza sheep cheese and topped with crisp smoked bacon.

azerbaijaniDinner

Şah Plov (Azerbaijani Saffron Rice with Chicken)

Azerbaijan's royal rice dish: saffron-scented basmati baked in a golden lavash crust, layered with chicken, dried fruit, and chestnuts.

macedonianDinner

Tavče Gravče (Macedonian Baked Beans)

North Macedonia's national dish: creamy tetovac beans slow-baked in a clay dish with paprika, mint, and onion until the top turns crisp and caramelized.

120 minEasy

Plokkfiskur (Icelandic Fish & Potato Mash)

Iceland's classic comfort food: flaked cod or haddock folded into creamy mashed potatoes with onion and béchamel, topped with crisp rye bread.

Humita en Olla

Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.

Pastel de Papa

Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.

Vatapá

Bahian creamy shrimp stew with peanuts, coconut milk, and dendê oil — Afro-Brazilian masterpiece.

Pollo a la Brasa

Peruvian rotisserie chicken with secret marinade and aji verde sauce — Lima's most beloved dinner.

Pancit Bihon

Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.

Schnitzel Wiener Art

Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.

Käsespätzle

German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.

Curry Laksa

Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.

Haleem

Pakistani slow-cooked stew of meat, lentils, and grains pounded to porridge — Hyderabad's iconic dish.

Chicken Karahi

Pakistani spicy chicken curry cooked in karahi (wok) with tomatoes, ginger, and green chilies — robust and aromatic.

Nigerian Jollof Rice

The dish West Africans argue about for a reason: smoky, tomato-rich rice with a prized burnt-bottom layer. This is the Nigerian version — served at every wedding and party.

Sunday Pot Roast

Melt-in-your-mouth chuck roast slow-braised with vegetables in a rich red wine gravy.

235 minMedium

New York Style Pizza

Giant foldable slices with a thin, chewy crust, tangy tomato sauce and perfectly stretched cheese.

Classic Chicken Pot Pie

Golden, flaky pie crust over a thick, creamy filling of chicken, peas and carrots — pure comfort.

Louisiana Jambalaya

Hearty Creole rice dish with andouille sausage, shrimp, chicken and the holy trinity of Cajun cooking.

Classic Tuna Noodle Casserole

Creamy, comforting tuna noodle casserole with a golden breadcrumb topping — a midcentury American classic.

Homemade Sloppy Joes

Sweet-tangy ground beef in a rich tomato sauce piled onto soft brioche buns — American diner comfort.

Sweet Potato Casserole with Pecan Streusel

Silky mashed sweet potato baked with a crunchy brown sugar pecan streusel — Thanksgiving perfection.

Authentic Oaxacan Mole Negro

The king of Mexican sauces — dark, complex mole with over 30 ingredients including chocolate and chiles.

Chiles Rellenos

Roasted poblano chiles stuffed with cheese and meat, dipped in egg batter and fried until golden.

Traditional Pork Tamales

Masa-wrapped pork in red chile sauce, steamed in corn husks — the soul of Mexican holiday cooking.

Cochinita Pibil

Yucatecan slow-roasted pork marinated in achiote and bitter orange, wrapped in banana leaves.

New Mexico Chile Verde

Tender pork shoulder braised in roasted green chile and tomatillo — the pride of New Mexico.

Brazilian Churrasco Picanha

Brazilian-style grilled picanha with chimichurri-inspired seasoning — the king of the Brazilian BBQ.

Fajitas (Tex-Mex Sizzling Steak & Peppers)

Classic Tex-Mex fajitas with marinated skirt steak or chicken, charred bell peppers and onions, served sizzling hot in warm flour tortillas.

Tex-Mex Enchiladas with Chili Gravy

Texas-style enchiladas filled with seasoned ground beef and cheese, smothered in a rich red chili gravy — the defining comfort dish of Tex-Mex cooking.

Texas Smoked Brisket

Legendary Central Texas barbecue brisket — whole packer brisket seasoned with only salt and pepper, smoked low and slow over post oak until the bark is black and the meat is trembling tender.

870 minHard

Charro Beans (Frijoles Charros)

Mexican cowboy beans — pinto beans slow-cooked with bacon, chorizo, jalapeño, tomato, and fresh cilantro in a rich, smoky broth.

Souvlaki (Greek Grilled Pork Skewers)

Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.

Kleftiko (Greek Slow-Roasted Lamb in Parchment)

Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.

270 minMedium

Dakbokkeum (Korean Spicy Stir-Fried Chicken)

Tender chicken stir-fried with gochujang, vegetables and glass noodles in a fiery, deeply savory Korean sauce.

Budae Jjigae (Korean Army Stew)

Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.

Gangneung Nakji Bokkeum (Gangneung Spicy Octopus Stir-Fry)

Gangwon Province's fiery specialty of fresh small octopus stir-fried with gochujang, garlic and perilla leaves over blistering heat.

Andong Jjimdak (Andong Braised Chicken)

Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.

Jinju Gunmanul Bokkeum (Jinju Roasted Garlic Stir-Fry)

A Jinju specialty where whole garlic cloves are roasted until golden and sweet, then stir-fried with pork and vegetables in a savory soy-sesame sauce.

Hida Beef Takayama (飛騨牛)

Prized Hida wagyu from the Japanese Alps, pan-seared to caramelized perfection and served with ponzu and grated daikon.

Yakiniku (焼肉) — Japanese Grilled Beef

Japanese table-grilled beef and vegetables with sweet-savory tare dipping sauce — the convivial grill tradition born from Korean and Japanese cultures.

Kaiseki (懐石) — Japanese Tasting Menu

Japan's highest culinary art: a seasonal multi-course progression of small, exquisite dishes built on dashi, precision, and the philosophy of ma (negative space).

Kyo-Kaiseki (京懐石) — Kyoto-Style Seasonal Cuisine

Kyoto's refined iteration of kaiseki: subtle dashi-forward broths, delicate Kyo-yasai vegetables, tofu preparations, and the season distilled into each lacquer bowl.

Maklouba (Upside-Down Spiced Rice with Lamb and Vegetables)

Maklouba is the dramatic Palestinian and Jordanian one-pot masterpiece: spiced lamb, fried aubergine, and cauliflower layered with rice, then flipped upside-down at the table.

Musakhan (Palestinian Roast Chicken with Caramelised Onions and Sumac)

Musakhan is Palestine's most iconic dish: roasted chicken layered over taboon flatbread soaked with olive oil and caramelised onions, piled high with sumac and pine nuts.

Tahdig (Persian Saffron Crispy Rice Crust)

Tahdig is the crown jewel of Persian cooking: a golden, shatteringly crisp saffron-scented rice crust formed at the base of the pot, served inverted as the centrepiece of every Iranian meal.

Kebab Koobideh (Persian Ground Lamb and Beef Skewers)

Kebab koobideh are Iran's most iconic grilled skewers: seasoned ground lamb and beef blended with grated onion and turmeric, moulded onto flat swords and grilled until charred and juicy.

Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)

Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.

Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)

Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.

Kabsa (Saudi Arabian Spiced Chicken and Rice)

Saudi Arabia's national dish: whole chicken pieces braised in a fragrant broth of tomato, Gulf spices, and dried lime, then served on saffron-golden rice with toasted nuts and raisins.

Kabab (Saudi Gulf-Style Mixed Spice Grilled Skewers)

Saudi Gulf-style kabab: ground lamb and beef blended with warm Gulf spices and fresh coriander, moulded onto skewers and grilled until charred and juicy — the everyday kofta of the Gulf.

Kofta Kabab (Saudi Spiced Ground Beef Meatballs in Tomato Sauce)

Saudi-style kofta kabab: spiced ground beef meatballs simmered in a rich tomato, pepper, and onion sauce — a comforting everyday dish served over rice or with flatbread.

Ghee Rice (Saudi Arabian Saffron Butter Rice with Fried Onions)

Aromatic Saudi ghee rice: long-grain basmati steeped in saffron, cooked in spiced ghee and caramelised onions, finished with fried cashews and raisins — the jewel rice of Gulf cuisine.

Satay Padang (West Sumatran Spiced Beef Satay)

Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.

Ayam Buah Keluak (Peranakan Black Nut Chicken)

The crown jewel of Peranakan cooking: chicken braised with inky keluak nuts in a complex rempah of galangal, candlenuts, and dried chilies.

Amok Trey (Cambodian Fish Curry Mousse)

Cambodia's national dish: delicate fish curry steamed in banana leaf cups with coconut milk and kroeung paste into a silky, aromatic mousse.

Lok Lak (Cambodian Shaking Beef)

Cambodia's most popular restaurant dish: tender beef cubes stir-fried in Kampot pepper sauce and served over rice with a lime-pepper dipping sauce.

laotianDinner

Sai Oua (Lao Herbed Pork Sausage)

Lao grilled pork sausage packed with lemongrass, kaffir lime leaf, galangal, and fresh chilies — the most aromatic sausage in Southeast Asia.

myanmarDinner

Ohn No Khao Swe (Myanmar Coconut Chicken Noodles)

Myanmar's beloved coconut noodle soup: silky egg noodles in a turmeric-golden coconut milk chicken broth, topped with crispy noodles and boiled egg.

Singapore Chili Crab

Singapore's national dish: whole mud crabs cracked and simmered in a tangy, spicy, egg-laced tomato-chili sauce — best eaten with bare hands and mantou buns.

Gaeng Keow Wan (Thai Green Curry)

Thailand's most iconic green curry: chicken simmered in a vibrant coconut broth of fresh green chilies, kaffir lime, lemongrass, and Thai basil.

Pad Ped Ped Yang (Thai Stir-Fried Duck with Red Curry)

Bold, fragrant stir-fry of roasted duck with red curry paste, kaffir lime leaves, Thai basil, and long red chilies — a Thai restaurant classic with restaurant-level depth.

Kaeng Tai Pla (Southern Thai Salted Fish Kidney Curry)

Southern Thailand's most notorious curry: intensely funky fermented fish kidney paste simmered with vegetables, bamboo shoots, and coconut in a fiercely spiced broth.

Brazilian Churrasco (Gaucho-Style Grilled Beef)

The legendary Brazilian gaucho barbecue — large cuts of beef seasoned only with coarse rock salt, grilled over live charcoal and carved tableside.

Mole Poblano (Puebla-Style Chili and Chocolate Sauce)

Mexico's most complex sauce: a deep, smoky mole from Puebla made with at least five types of dried chiles, dark chocolate, toasted nuts, spices and chicken, simmered for hours.

Chile Relleno (Stuffed Poblano in Egg Batter)

Iconic Mexican dish: roasted poblano chiles stuffed with cheese or picadillo, dipped in a fluffy egg batter and pan-fried, served in a light tomato broth.

Tamales Oaxaqueños (Oaxacan Tamales in Banana Leaves)

Oaxacan tamales wrapped in banana leaves with masa enriched with lard, filled with mole negro and chicken — richer, moister and more complex than corn-husk tamales.

Barbacoa (Mexican Slow-Braised Beef Cheeks)

Mexico's ancient pit-cooked beef, adapted for home kitchens: beef cheeks braised in a smoke-touched chile broth until they collapse into rich, tender, saucy shreds.

290 minMedium

Ají de Gallina (Peruvian Creamy Yellow Chile Chicken)

Peru's beloved national dish: shredded chicken in a velvety walnut and aji amarillo cream sauce served over white rice with boiled potatoes and black olives.

Arroz con Pollo (Peruvian Green Rice with Chicken)

Peru's vibrant one-pot rice and chicken dish: golden chicken pieces braised with aji amarillo, beer and a brilliant green cilantro purée for a uniquely Peruvian flavor.

Picante de Carne (Bolivian-Peruvian Spiced Beef Stew)

A fiery Andean beef stew slow-cooked with aji panca, aji amarillo and potatoes — the signature dish of southern Peru and Bolivia, rich with cumin and hot yellow chile.

Asado (Argentine Wood-Fire Grill)

Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.

Matambre (Argentine Stuffed Rolled Flank Steak)

A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.

Picadillo (Colombian Spiced Minced Beef)

Versatile Colombian spiced beef mince with tomatoes, onions, and herbs — the workhorse filling for arepas, pasteles, empanadas, and rice bowls.

Pastel de Choclo (Chilean Corn & Meat Casserole)

Chile's iconic summer casserole — a savory pino meat filling of beef, chicken, olives and egg blanketed under a thick, golden fresh-corn crust.

Corvina al Horno (Chilean Baked Sea Bass)

Whole Chilean corvina baked with olive oil, garlic, lemon, tomatoes and herbs until the skin crisps and the flesh falls off the bone in fragrant, silky flakes.

Pastel de Papas Chileno (Chilean Potato & Beef Gratin)

A comforting Chilean gratin of layers of mashed potato encasing a savory beef pino filling, baked golden with a crisp crust — the potato-lover's answer to pastel de choclo.

ecuadorianDinner

Fritada Ecuatoriana (Ecuadorian Fried Pork with Hominy)

Ecuador's festive pork dish — chunks of pork simmered in spiced chicha or beer broth until tender, then fried in their own fat until gloriously crispy, served with mote, llapingachos and curtido.

ecuadorianDinner

Arroz con Menestra y Carne (Ecuadorian Rice, Lentil Stew & Steak)

Ecuador's definitive everyday plate — steamed white rice, a rich spiced lentil or bean stew and a pan-fried steak, the most consumed combination in Ecuadorian homes and restaurants.

Hallacas Venezolanas (Venezuelan Christmas Corn Tamales)

Venezuela's iconic Christmas dish — complex spiced stew of beef, pork and chicken wrapped in seasoned corn dough, studded with olives, capers and raisins, wrapped in banana leaves and boiled.

Pollo con Mole (Chicken with Mole Sauce)

Tender braised chicken in a rich, complex mole sauce of dried chiles, dark chocolate, nuts, and spices — Mexico's most celebrated festive dish.

Mujadara (Lebanese Lentils and Rice with Crispy Onions)

Hearty Lebanese mujadara — green lentils slow-cooked with rice and blanketed in sweet, deeply caramelized onion rings. Vegan comfort food at its finest.

Shawarma (Lebanese Chicken Shawarma with Garlic Sauce)

Juicy Lebanese-spiced chicken shawarma roasted in the oven and served in warm pita with creamy toum garlic sauce, pickled turnips, and fresh vegetables.

Maqluba (Palestinian-Levantine Upside-Down Rice and Vegetable Pot)

Dramatic Levantine maqluba — fragrant spiced rice layered with fried cauliflower, eggplant, and chicken, cooked in a pot and dramatically flipped onto a platter.

Shawarma Masri (Egyptian-Style Beef and Lamb Shawarma)

Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.

Fatta (Egyptian Rice, Bread, and Lamb Broth Celebration Dish)

Egyptian fatta — the iconic Eid celebration dish of layers of crispy bread, saffron rice, and slow-braised lamb drowned in a tangy garlic-vinegar broth.

Moroccan Beef Tagine with Prunes and Almonds

A rich, slow-braised Moroccan beef tagine with sweet prunes, toasted almonds, warm spices, and honey — the crown dish of a Moroccan feast.

145 minMedium

Pastilla (Moroccan Pigeon or Chicken Pie with Almonds)

Morocco's spectacular festive pie — flaky warqa pastry layered with spiced shredded chicken, egg, and cinnamon-dusted almond cream.

Tanjia Marrakchia (Marrakech Slow-Cooked Lamb Urn)

Marrakech's legendary bachelor's dish — lamb shoulder slow-cooked overnight in a clay urn with preserved lemon, cumin, and saffron.

375 minEasy

Rfissa (Moroccan Chicken and Lentil Dish with Msemen)

A deeply nourishing Moroccan postpartum dish of spiced chicken and lentils over torn msemen flatbread, fragrant with fenugreek and ras el hanout.

Mechoui (Moroccan Whole Roasted Lamb)

Morocco's royal feast dish — a whole lamb or shoulder slow-roasted in a pit or oven until the meat falls from the bone, served with cumin salt.

330 minMedium

Israeli Schnitzel (Crispy Breaded Chicken Cutlet)

Israel's most popular weeknight dinner — thin pounded chicken breast in crunchy breadcrumbs, fried golden and served with hummus, salad, and chips.

Israeli Kebab (Grilled Spiced Ground Meat Skewers)

Juicy Israeli-style grilled kebabs — seasoned ground beef and lamb on skewers, served with pita, tahini, and grilled vegetables.

Sushi (寿司) — Classic Nigiri & Maki at Home

Master the art of homemade sushi with properly seasoned rice, fresh fish nigiri, and crisp nori rolls — a Japanese culinary icon.

Tempura (天ぷら) — Crispy Japanese Battered Seafood & Vegetables

Ultra-light, lacy Japanese tempura batter for prawns and seasonal vegetables, served with tentsuyu dipping broth and grated daikon.

Tonkatsu (とんかつ) — Japanese Breaded Pork Cutlet

Golden, crunchy panko-crusted pork loin cutlet with a sweet-savory tonkatsu sauce, shredded cabbage, and Japanese mustard.

Teriyaki Chicken (照り焼きチキン) — Authentic Japanese Recipe

Glossy, lacquer-glazed chicken thighs in authentic Japanese teriyaki sauce — sweet, savory, and caramelized to a deep mahogany shine.

Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth

The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.

Shabu-Shabu (しゃぶしゃぶ) — Japanese Paper-Thin Beef Hot Pot

Delicate Japanese hot pot of paper-thin wagyu beef swished in simmering kombu dashi, served with sesame and ponzu dipping sauces.

Udon Noodles (Kake Udon in Dashi Broth)

Classic Japanese kake udon — thick, silky wheat noodles in a clear, golden dashi broth seasoned with soy and mirin, topped with green onion and optional tempura crumbs.

Chuncheon Dakgangjeong (Crispy Korean Fried Chicken in Sweet Soy Glaze)

Chuncheon-style dakgangjeong — twice-fried Korean chicken pieces lacquered in a glossy sweet-soy-garlic sauce, the signature street food of Gangwon Province.

Yeosu Nakji-bokkeum (Spicy Stir-Fried Octopus from Yeosu)

Yeosu-style nakji-bokkeum — fiercely spicy stir-fried small octopus with gochujang, gochugaru, and sesame oil from Korea's scenic South Sea port city.

Suncheon Galbijjim (Braised Short Ribs from Suncheon, South Jeolla)

Suncheon-style galbijjim — Korean braised beef short ribs slow-cooked in a deeply savory-sweet sauce of soy, pear, garlic, and sesame until the meat slides from the bone.

Hakodate Ramen (Hokkaido Clear Salt Broth Ramen)

Hakodate-style shio ramen — the most delicate regional ramen in Japan, with a crystal-clear seafood and chicken salt broth served in Hokkaido's historic port city.

Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter)

Sapporo's iconic miso ramen — a rich, warming miso broth with stir-fried mince, served with springy noodles, corn, butter, and bean sprouts from Hokkaido's capital.

Piri-Piri Chicken with Charred Lemon

Crispy-skinned, fiery Portuguese-style chicken marinated in piri-piri, garlic and citrus.

Hainanese Chicken Rice

Silky poached chicken with fragrant ginger-scallion rice, cucumber and chili-sesame sauce.

Cevapi with Onion and Ajvar

Juicy Balkan grilled minced meat sausages served in flatbread with onion, ajvar and cream.

Peruvian Escabeche de Pollo

Vinegar-bright marinated chicken with onions, peppers and olives, served cold or warm.

Kashmiri Rogan Josh

Fragrant lamb curry with yogurt, Kashmiri chile and warming spices.

Birria Tacos with Consommé

Slow-braised beef and chile tacos served with rich dipping broth for an indulgent Mexican meal.

Brazilian Moqueca de Peixe

Coconut, tomato and dendê fish stew from Bahia, bright with lime and cilantro.

Senegalese Poulet Yassa

Lemon-onion chicken from Senegal with mustard, garlic and bright, punchy flavor.

Butter Chicken

Creamy tomato butter chicken with warm spices and tender marinated chicken.

Tagliatelle Bolognese

Slow-simmered meat ragù tossed with ribbon pasta and parmesan.

Mujadara Rice and Lentils

Earthy lentils and rice topped with deeply caramelized onions.

Tunisian Vegetable Couscous

Fluffy couscous served with a spiced vegetable stew and chickpeas.

Brazilian Fish Moqueca

Coconut fish stew with peppers, tomatoes, lime and cilantro.

Saffron Lentil Stew North African

Saffron Lentil Stew North African with spice warmth, preserved lemon and slow-braised depth.

Charred Citrus Chicken North African

Charred Citrus Chicken North African with spice warmth, preserved lemon and slow-braised depth.

Silken Tofu Noodles North African

Silken Tofu Noodles North African with spice warmth, preserved lemon and slow-braised depth.

Slow-Simmered Beef North African

Slow-Simmered Beef North African with spice warmth, preserved lemon and slow-braised depth.

Roasted Eggplant Casserole North African

Roasted Eggplant Casserole North African with spice warmth, preserved lemon and slow-braised depth.

Golden Chickpea Curry North African

Golden Chickpea Curry North African with spice warmth, preserved lemon and slow-braised depth.

Coconut Fish Stew North African

Coconut Fish Stew North African with spice warmth, preserved lemon and slow-braised depth.

Spiced Pork Skewers North African

Spiced Pork Skewers North African with spice warmth, preserved lemon and slow-braised depth.

Herbed Rice Pilaf North African

Herbed Rice Pilaf North African with spice warmth, preserved lemon and slow-braised depth.

Crisp Vegetable Fritters North African

Crisp Vegetable Fritters North African with spice warmth, preserved lemon and slow-braised depth.

Smoky Tomato Pasta North African

Smoky Tomato Pasta North African with spice warmth, preserved lemon and slow-braised depth.

Cinnamon Rice Pudding North African

Cinnamon Rice Pudding North African with spice warmth, preserved lemon and slow-braised depth.

Harissa Roasted Vegetables North African

Harissa Roasted Vegetables North African with spice warmth, preserved lemon and slow-braised depth.

Ginger Miso Soup North African

Ginger Miso Soup North African with spice warmth, preserved lemon and slow-braised depth.

Sesame Noodle Salad North African

Sesame Noodle Salad North African with spice warmth, preserved lemon and slow-braised depth.

Lemony Baked Fish North African

Lemony Baked Fish North African with spice warmth, preserved lemon and slow-braised depth.

Spiced Mushroom Pie North African

Spiced Mushroom Pie North African with spice warmth, preserved lemon and slow-braised depth.

Tomato Lamb Ragout North African

Tomato Lamb Ragout North African with spice warmth, preserved lemon and slow-braised depth.

Savory Oat Bowl North African

Savory Oat Bowl North African with spice warmth, preserved lemon and slow-braised depth.

Cocoa Orange Cake North African

Cocoa Orange Cake North African with spice warmth, preserved lemon and slow-braised depth.

Saffron Lentil Stew Levantine

Saffron Lentil Stew Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Charred Citrus Chicken Levantine

Charred Citrus Chicken Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Silken Tofu Noodles Levantine

Silken Tofu Noodles Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Slow-Simmered Beef Levantine

Slow-Simmered Beef Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Roasted Eggplant Casserole Levantine

Roasted Eggplant Casserole Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Golden Chickpea Curry Levantine

Golden Chickpea Curry Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Coconut Fish Stew Levantine

Coconut Fish Stew Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Spiced Pork Skewers Levantine

Spiced Pork Skewers Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Herbed Rice Pilaf Levantine

Herbed Rice Pilaf Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Crisp Vegetable Fritters Levantine

Crisp Vegetable Fritters Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Smoky Tomato Pasta Levantine

Smoky Tomato Pasta Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Cinnamon Rice Pudding Levantine

Cinnamon Rice Pudding Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Harissa Roasted Vegetables Levantine

Harissa Roasted Vegetables Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Ginger Miso Soup Levantine

Ginger Miso Soup Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Sesame Noodle Salad Levantine

Sesame Noodle Salad Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Lemony Baked Fish Levantine

Lemony Baked Fish Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Spiced Mushroom Pie Levantine

Spiced Mushroom Pie Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Tomato Lamb Ragout Levantine

Tomato Lamb Ragout Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Savory Oat Bowl Levantine

Savory Oat Bowl Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Cocoa Orange Cake Levantine

Cocoa Orange Cake Levantine with bright herbs, yogurt, olive oil and balanced acidity.

Saffron Lentil Stew Mexican

Saffron Lentil Stew Mexican with toast, chile, corn sweetness and layered savor.

Charred Citrus Chicken Mexican

Charred Citrus Chicken Mexican with toast, chile, corn sweetness and layered savor.

Silken Tofu Noodles Mexican

Silken Tofu Noodles Mexican with toast, chile, corn sweetness and layered savor.

Slow-Simmered Beef Mexican

Slow-Simmered Beef Mexican with toast, chile, corn sweetness and layered savor.

Roasted Eggplant Casserole Mexican

Roasted Eggplant Casserole Mexican with toast, chile, corn sweetness and layered savor.

Golden Chickpea Curry Mexican

Golden Chickpea Curry Mexican with toast, chile, corn sweetness and layered savor.

Coconut Fish Stew Mexican

Coconut Fish Stew Mexican with toast, chile, corn sweetness and layered savor.

Spiced Pork Skewers Mexican

Spiced Pork Skewers Mexican with toast, chile, corn sweetness and layered savor.

Herbed Rice Pilaf Mexican

Herbed Rice Pilaf Mexican with toast, chile, corn sweetness and layered savor.

Crisp Vegetable Fritters Mexican

Crisp Vegetable Fritters Mexican with toast, chile, corn sweetness and layered savor.

Smoky Tomato Pasta Mexican

Smoky Tomato Pasta Mexican with toast, chile, corn sweetness and layered savor.

Cinnamon Rice Pudding Mexican

Cinnamon Rice Pudding Mexican with toast, chile, corn sweetness and layered savor.

Harissa Roasted Vegetables Mexican

Harissa Roasted Vegetables Mexican with toast, chile, corn sweetness and layered savor.

Ginger Miso Soup Mexican

Ginger Miso Soup Mexican with toast, chile, corn sweetness and layered savor.

Sesame Noodle Salad Mexican

Sesame Noodle Salad Mexican with toast, chile, corn sweetness and layered savor.

Lemony Baked Fish Mexican

Lemony Baked Fish Mexican with toast, chile, corn sweetness and layered savor.

Spiced Mushroom Pie Mexican

Spiced Mushroom Pie Mexican with toast, chile, corn sweetness and layered savor.

Tomato Lamb Ragout Mexican

Tomato Lamb Ragout Mexican with toast, chile, corn sweetness and layered savor.

Savory Oat Bowl Mexican

Savory Oat Bowl Mexican with toast, chile, corn sweetness and layered savor.

Cocoa Orange Cake Mexican

Cocoa Orange Cake Mexican with toast, chile, corn sweetness and layered savor.

Saffron Lentil Stew Japanese

Saffron Lentil Stew Japanese with clean dashi notes, soy depth and precise seasoning.

Charred Citrus Chicken Japanese

Charred Citrus Chicken Japanese with clean dashi notes, soy depth and precise seasoning.

Silken Tofu Noodles Japanese

Silken Tofu Noodles Japanese with clean dashi notes, soy depth and precise seasoning.

Slow-Simmered Beef Japanese

Slow-Simmered Beef Japanese with clean dashi notes, soy depth and precise seasoning.

Roasted Eggplant Casserole Japanese

Roasted Eggplant Casserole Japanese with clean dashi notes, soy depth and precise seasoning.

Golden Chickpea Curry Japanese

Golden Chickpea Curry Japanese with clean dashi notes, soy depth and precise seasoning.

Coconut Fish Stew Japanese

Coconut Fish Stew Japanese with clean dashi notes, soy depth and precise seasoning.

Spiced Pork Skewers Japanese

Spiced Pork Skewers Japanese with clean dashi notes, soy depth and precise seasoning.

Herbed Rice Pilaf Japanese

Herbed Rice Pilaf Japanese with clean dashi notes, soy depth and precise seasoning.

Crisp Vegetable Fritters Japanese

Crisp Vegetable Fritters Japanese with clean dashi notes, soy depth and precise seasoning.

Smoky Tomato Pasta Japanese

Smoky Tomato Pasta Japanese with clean dashi notes, soy depth and precise seasoning.

Cinnamon Rice Pudding Japanese

Cinnamon Rice Pudding Japanese with clean dashi notes, soy depth and precise seasoning.

Harissa Roasted Vegetables Japanese

Harissa Roasted Vegetables Japanese with clean dashi notes, soy depth and precise seasoning.

Ginger Miso Soup Japanese

Ginger Miso Soup Japanese with clean dashi notes, soy depth and precise seasoning.

Sesame Noodle Salad Japanese

Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.

Lemony Baked Fish Japanese

Lemony Baked Fish Japanese with clean dashi notes, soy depth and precise seasoning.

Spiced Mushroom Pie Japanese

Spiced Mushroom Pie Japanese with clean dashi notes, soy depth and precise seasoning.

Tomato Lamb Ragout Japanese

Tomato Lamb Ragout Japanese with clean dashi notes, soy depth and precise seasoning.

Savory Oat Bowl Japanese

Savory Oat Bowl Japanese with clean dashi notes, soy depth and precise seasoning.

Cocoa Orange Cake Japanese

Cocoa Orange Cake Japanese with clean dashi notes, soy depth and precise seasoning.

Saffron Lentil Stew Italian

Saffron Lentil Stew Italian with olive oil, garlic, tomato and long-simmered comfort.

Charred Citrus Chicken Italian

Charred Citrus Chicken Italian with olive oil, garlic, tomato and long-simmered comfort.

Silken Tofu Noodles Italian

Silken Tofu Noodles Italian with olive oil, garlic, tomato and long-simmered comfort.

Slow-Simmered Beef Italian

Slow-Simmered Beef Italian with olive oil, garlic, tomato and long-simmered comfort.

Roasted Eggplant Casserole Italian

Roasted Eggplant Casserole Italian with olive oil, garlic, tomato and long-simmered comfort.

Golden Chickpea Curry Italian

Golden Chickpea Curry Italian with olive oil, garlic, tomato and long-simmered comfort.

Coconut Fish Stew Italian

Coconut Fish Stew Italian with olive oil, garlic, tomato and long-simmered comfort.

Spiced Pork Skewers Italian

Spiced Pork Skewers Italian with olive oil, garlic, tomato and long-simmered comfort.

Herbed Rice Pilaf Italian

Herbed Rice Pilaf Italian with olive oil, garlic, tomato and long-simmered comfort.

Crisp Vegetable Fritters Italian

Crisp Vegetable Fritters Italian with olive oil, garlic, tomato and long-simmered comfort.

Smoky Tomato Pasta Italian

Smoky Tomato Pasta Italian with olive oil, garlic, tomato and long-simmered comfort.

Cinnamon Rice Pudding Italian

Cinnamon Rice Pudding Italian with olive oil, garlic, tomato and long-simmered comfort.

Harissa Roasted Vegetables Italian

Harissa Roasted Vegetables Italian with olive oil, garlic, tomato and long-simmered comfort.

Ginger Miso Soup Italian

Ginger Miso Soup Italian with olive oil, garlic, tomato and long-simmered comfort.

Sesame Noodle Salad Italian

Sesame Noodle Salad Italian with olive oil, garlic, tomato and long-simmered comfort.

Lemony Baked Fish Italian

Lemony Baked Fish Italian with olive oil, garlic, tomato and long-simmered comfort.

Spiced Mushroom Pie Italian

Spiced Mushroom Pie Italian with olive oil, garlic, tomato and long-simmered comfort.

Tomato Lamb Ragout Italian

Tomato Lamb Ragout Italian with olive oil, garlic, tomato and long-simmered comfort.

Savory Oat Bowl Italian

Savory Oat Bowl Italian with olive oil, garlic, tomato and long-simmered comfort.

Cocoa Orange Cake Italian

Cocoa Orange Cake Italian with olive oil, garlic, tomato and long-simmered comfort.

Osaka Sesame Chicken Skillet Dinner

Osaka Sesame Chicken Skillet Dinner brings japanese flavor into a practical home recipe with lamb mince, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.

Isaan Lime Beef Skillet Dinner

Isaan Lime Beef Skillet Dinner brings thai flavor into a practical home recipe with lamb mince, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.

Punjabi Spinach Paneer Skillet Dinner

Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

37 minEasy

Puebla Roasted Poblano Skillet Dinner

Puebla Roasted Poblano Skillet Dinner brings mexican flavor into a practical home recipe with lamb mince, toasted chiles, corn, lime and cilantro, and a finish of cilantro.

Calabrian Tomato Chili Skillet Dinner

Calabrian Tomato Chili Skillet Dinner brings italian flavor into a practical home recipe with lamb mince, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.

Athens Yogurt Cucumber Skillet Dinner

Athens Yogurt Cucumber Skillet Dinner brings greek flavor into a practical home recipe with lamb mince, olive oil, lemon, oregano and yogurt, and a finish of dill.

Hue Chili Tofu Skillet Dinner

Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.

Jeonju Kimchi Mushroom Skillet Dinner

Jeonju Kimchi Mushroom Skillet Dinner brings korean flavor into a practical home recipe with lamb mince, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

Aegean Herb Zucchini Skillet Dinner

Aegean Herb Zucchini Skillet Dinner brings turkish flavor into a practical home recipe with lamb mince, yogurt, pul biber, tomato paste and mint, and a finish of parsley.

59 minEasy

Atlas Chickpea Olive Skillet Dinner

Atlas Chickpea Olive Skillet Dinner brings moroccan flavor into a practical home recipe with lamb mince, cumin, cinnamon, preserved lemon and olives, and a finish of cilantro.

Galician Potato Tuna Skillet Dinner

Galician Potato Tuna Skillet Dinner brings spanish flavor into a practical home recipe with lamb mince, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

Normandy Apple Shallot Skillet Dinner

Normandy Apple Shallot Skillet Dinner brings french flavor into a practical home recipe with lamb mince, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

48 minEasy

Rio Lime Chicken Skillet Dinner

Rio Lime Chicken Skillet Dinner brings brazilian flavor into a practical home recipe with lamb mince, lime, cassava, coconut milk and black beans, and a finish of cilantro.

Bekaa Lentil Onion Skillet Dinner

Bekaa Lentil Onion Skillet Dinner brings lebanese flavor into a practical home recipe with lamb mince, tahini, lemon, allspice and olive oil, and a finish of parsley.

Isfahan Walnut Eggplant Skillet Dinner

Isfahan Walnut Eggplant Skillet Dinner brings persian flavor into a practical home recipe with lamb mince, saffron, dried limes, herbs and walnuts, and a finish of dill.

37 minEasy

Shanghai Scallion Mushroom Skillet Dinner

Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.

Southwest Bean Skillet Skillet Dinner

Southwest Bean Skillet Skillet Dinner brings american flavor into a practical home recipe with lamb mince, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.

Arequipa Peanut Beef Skillet Dinner

Arequipa Peanut Beef Skillet Dinner brings peruvian flavor into a practical home recipe with lamb mince, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

Tigray Chickpea Tomato Skillet Dinner

Tigray Chickpea Tomato Skillet Dinner brings ethiopian flavor into a practical home recipe with lamb mince, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

Sumatra Chili Eggplant Skillet Dinner

Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

Shibuya Sesame Lime Stew

Shibuya Sesame Lime Stew turns japanese pantry flavors into a complete stew with chicken legs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Kamakura Charred Pepper Noodles

Kamakura Charred Pepper Noodles turns japanese pantry flavors into a complete noodle dish with wheat noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Uji Smoky Tomato Traybake

Uji Smoky Tomato Traybake turns japanese pantry flavors into a complete traybake with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Isaan Sesame Lime Stew

Isaan Sesame Lime Stew turns thai pantry flavors into a complete stew with chicken legs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Phuket Charred Pepper Noodles

Phuket Charred Pepper Noodles turns thai pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Lanna Smoky Tomato Traybake

Lanna Smoky Tomato Traybake turns thai pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Punjabi Sesame Lime Stew

Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Goan Charred Pepper Noodles

Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Bengal Smoky Tomato Traybake

Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Puebla Sesame Lime Stew

Puebla Sesame Lime Stew turns mexican pantry flavors into a complete stew with chicken legs, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Jalisco Charred Pepper Noodles

Jalisco Charred Pepper Noodles turns mexican pantry flavors into a complete noodle dish with wheat noodles, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Michoacan Smoky Tomato Traybake

Michoacan Smoky Tomato Traybake turns mexican pantry flavors into a complete traybake with sweet potatoes, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Calabrian Sesame Lime Stew

Calabrian Sesame Lime Stew turns italian pantry flavors into a complete stew with chicken legs, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Liguria Charred Pepper Noodles

Liguria Charred Pepper Noodles turns italian pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Umbrian Smoky Tomato Traybake

Umbrian Smoky Tomato Traybake turns italian pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Athens Sesame Lime Stew

Athens Sesame Lime Stew turns greek pantry flavors into a complete stew with chicken legs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Santorini Charred Pepper Noodles

Santorini Charred Pepper Noodles turns greek pantry flavors into a complete noodle dish with wheat noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Rhodes Smoky Tomato Traybake

Rhodes Smoky Tomato Traybake turns greek pantry flavors into a complete traybake with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Hue Sesame Lime Stew

Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Da Nang Charred Pepper Noodles

Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Dalat Smoky Tomato Traybake

Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Jeonju Sesame Lime Stew

Jeonju Sesame Lime Stew turns korean pantry flavors into a complete stew with chicken legs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Daegu Charred Pepper Noodles

Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Incheon Smoky Tomato Traybake

Incheon Smoky Tomato Traybake turns korean pantry flavors into a complete traybake with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Aegean Sesame Lime Stew

Aegean Sesame Lime Stew turns turkish pantry flavors into a complete stew with chicken legs, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Black Sea Charred Pepper Noodles

Black Sea Charred Pepper Noodles turns turkish pantry flavors into a complete noodle dish with wheat noodles, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Izmir Smoky Tomato Traybake

Izmir Smoky Tomato Traybake turns turkish pantry flavors into a complete traybake with sweet potatoes, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Atlas Sesame Lime Stew

Atlas Sesame Lime Stew turns moroccan pantry flavors into a complete stew with chicken legs, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Essaouira Charred Pepper Noodles

Essaouira Charred Pepper Noodles turns moroccan pantry flavors into a complete noodle dish with wheat noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Tangier Smoky Tomato Traybake

Tangier Smoky Tomato Traybake turns moroccan pantry flavors into a complete traybake with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Galician Sesame Lime Stew

Galician Sesame Lime Stew turns spanish pantry flavors into a complete stew with chicken legs, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Madrid Charred Pepper Noodles

Madrid Charred Pepper Noodles turns spanish pantry flavors into a complete noodle dish with wheat noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Andalusian Smoky Tomato Traybake

Andalusian Smoky Tomato Traybake turns spanish pantry flavors into a complete traybake with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Normandy Sesame Lime Stew

Normandy Sesame Lime Stew turns french pantry flavors into a complete stew with chicken legs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Lyon Charred Pepper Noodles

Lyon Charred Pepper Noodles turns french pantry flavors into a complete noodle dish with wheat noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Loire Smoky Tomato Traybake

Loire Smoky Tomato Traybake turns french pantry flavors into a complete traybake with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Rio Sesame Lime Stew

Rio Sesame Lime Stew turns brazilian pantry flavors into a complete stew with chicken legs, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Amazon Charred Pepper Noodles

Amazon Charred Pepper Noodles turns brazilian pantry flavors into a complete noodle dish with wheat noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Ceara Smoky Tomato Traybake

Ceara Smoky Tomato Traybake turns brazilian pantry flavors into a complete traybake with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Bekaa Sesame Lime Stew

Bekaa Sesame Lime Stew turns lebanese pantry flavors into a complete stew with chicken legs, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Sidon Charred Pepper Noodles

Sidon Charred Pepper Noodles turns lebanese pantry flavors into a complete noodle dish with wheat noodles, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Baalbek Smoky Tomato Traybake

Baalbek Smoky Tomato Traybake turns lebanese pantry flavors into a complete traybake with sweet potatoes, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Isfahan Sesame Lime Stew

Isfahan Sesame Lime Stew turns persian pantry flavors into a complete stew with chicken legs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Caspian Charred Pepper Noodles

Caspian Charred Pepper Noodles turns persian pantry flavors into a complete noodle dish with wheat noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Kerman Smoky Tomato Traybake

Kerman Smoky Tomato Traybake turns persian pantry flavors into a complete traybake with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Shanghai Sesame Lime Stew

Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Yunnan Charred Pepper Noodles

Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Fujian Smoky Tomato Traybake

Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Southwest Sesame Lime Stew

Southwest Sesame Lime Stew turns american pantry flavors into a complete stew with chicken legs, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

California Charred Pepper Noodles

California Charred Pepper Noodles turns american pantry flavors into a complete noodle dish with wheat noodles, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Pacific Smoky Tomato Traybake

Pacific Smoky Tomato Traybake turns american pantry flavors into a complete traybake with sweet potatoes, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Arequipa Sesame Lime Stew

Arequipa Sesame Lime Stew turns peruvian pantry flavors into a complete stew with chicken legs, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Coastal Charred Pepper Noodles

Coastal Charred Pepper Noodles turns peruvian pantry flavors into a complete noodle dish with wheat noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Puno Smoky Tomato Traybake

Puno Smoky Tomato Traybake turns peruvian pantry flavors into a complete traybake with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Tigray Sesame Lime Stew

Tigray Sesame Lime Stew turns ethiopian pantry flavors into a complete stew with chicken legs, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Bahir Dar Charred Pepper Noodles

Bahir Dar Charred Pepper Noodles turns ethiopian pantry flavors into a complete noodle dish with wheat noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Dire Dawa Smoky Tomato Traybake

Dire Dawa Smoky Tomato Traybake turns ethiopian pantry flavors into a complete traybake with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Sumatra Sesame Lime Stew

Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Sulawesi Charred Pepper Noodles

Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Aceh Smoky Tomato Traybake

Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Bicol Sesame Lime Stew

Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Ilocos Charred Pepper Noodles

Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Pampanga Smoky Tomato Traybake

Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Swabian Sesame Lime Stew

Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Hamburg Charred Pepper Noodles

Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Black Forest Smoky Tomato Traybake

Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Algarve Sesame Lime Stew

Algarve Sesame Lime Stew turns portuguese pantry flavors into a complete stew with chicken legs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Madeira Charred Pepper Noodles

Madeira Charred Pepper Noodles turns portuguese pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Alentejo Smoky Tomato Traybake

Alentejo Smoky Tomato Traybake turns portuguese pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Blue Mountain Sesame Lime Stew

Blue Mountain Sesame Lime Stew turns jamaican pantry flavors into a complete stew with chicken legs, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Portland Charred Pepper Noodles

Portland Charred Pepper Noodles turns jamaican pantry flavors into a complete noodle dish with wheat noodles, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Ocho Rios Smoky Tomato Traybake

Ocho Rios Smoky Tomato Traybake turns jamaican pantry flavors into a complete traybake with sweet potatoes, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Malacca Sesame Lime Stew

Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Sabah Charred Pepper Noodles

Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Kelantan Smoky Tomato Traybake

Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Matanzas Sesame Lime Stew

Matanzas Sesame Lime Stew turns cuban pantry flavors into a complete stew with chicken legs, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Camaguey Charred Pepper Noodles

Camaguey Charred Pepper Noodles turns cuban pantry flavors into a complete noodle dish with wheat noodles, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Cienfuegos Smoky Tomato Traybake

Cienfuegos Smoky Tomato Traybake turns cuban pantry flavors into a complete traybake with sweet potatoes, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Medellin Sesame Lime Stew

Medellin Sesame Lime Stew turns colombian pantry flavors into a complete stew with chicken legs, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Cali Charred Pepper Noodles

Cali Charred Pepper Noodles turns colombian pantry flavors into a complete noodle dish with wheat noodles, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Barranquilla Smoky Tomato Traybake

Barranquilla Smoky Tomato Traybake turns colombian pantry flavors into a complete traybake with sweet potatoes, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Peshawar Sesame Lime Stew

Peshawar Sesame Lime Stew turns pakistani pantry flavors into a complete stew with chicken legs, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Sindhi Charred Pepper Noodles

Sindhi Charred Pepper Noodles turns pakistani pantry flavors into a complete noodle dish with wheat noodles, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Balochi Smoky Tomato Traybake

Balochi Smoky Tomato Traybake turns pakistani pantry flavors into a complete traybake with sweet potatoes, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Igbo Sesame Lime Stew

Igbo Sesame Lime Stew turns nigerian pantry flavors into a complete stew with chicken legs, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Hausa Charred Pepper Noodles

Hausa Charred Pepper Noodles turns nigerian pantry flavors into a complete noodle dish with wheat noodles, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Kano Smoky Tomato Traybake

Kano Smoky Tomato Traybake turns nigerian pantry flavors into a complete traybake with sweet potatoes, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Luxor Sesame Lime Stew

Luxor Sesame Lime Stew turns egyptian pantry flavors into a complete stew with chicken legs, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Nile Delta Charred Pepper Noodles

Nile Delta Charred Pepper Noodles turns egyptian pantry flavors into a complete noodle dish with wheat noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Giza Smoky Tomato Traybake

Giza Smoky Tomato Traybake turns egyptian pantry flavors into a complete traybake with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Japanese Garden Sesame Lime Skillet

Japanese Garden Sesame Lime Skillet brings japanese flavor to a practical skillet dinner built with cauliflower, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Japanese Harbor Charred Pepper Noodles

Japanese Harbor Charred Pepper Noodles brings japanese flavor to a practical noodle dish built with rice noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Japanese Homestyle Smoky Tomato Traybake

Japanese Homestyle Smoky Tomato Traybake brings japanese flavor to a practical traybake built with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

Thai Garden Sesame Lime Skillet

Thai Garden Sesame Lime Skillet brings thai flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Thai Harbor Charred Pepper Noodles

Thai Harbor Charred Pepper Noodles brings thai flavor to a practical noodle dish built with rice noodles, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Thai Homestyle Smoky Tomato Traybake

Thai Homestyle Smoky Tomato Traybake brings thai flavor to a practical traybake built with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.

Indian Garden Sesame Lime Skillet

Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Harbor Charred Pepper Noodles

Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Homestyle Smoky Tomato Traybake

Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Mexican Garden Sesame Lime Skillet

Mexican Garden Sesame Lime Skillet brings mexican flavor to a practical skillet dinner built with cauliflower, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Mexican Harbor Charred Pepper Noodles

Mexican Harbor Charred Pepper Noodles brings mexican flavor to a practical noodle dish built with rice noodles, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Mexican Homestyle Smoky Tomato Traybake

Mexican Homestyle Smoky Tomato Traybake brings mexican flavor to a practical traybake built with sweet potatoes, toasted chiles, corn, lime and cilantro, and a fresh cilantro finish.

Italian Garden Sesame Lime Skillet

Italian Garden Sesame Lime Skillet brings italian flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Italian Harbor Charred Pepper Noodles

Italian Harbor Charred Pepper Noodles brings italian flavor to a practical noodle dish built with rice noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Italian Homestyle Smoky Tomato Traybake

Italian Homestyle Smoky Tomato Traybake brings italian flavor to a practical traybake built with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.

Greek Garden Sesame Lime Skillet

Greek Garden Sesame Lime Skillet brings greek flavor to a practical skillet dinner built with cauliflower, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Greek Harbor Charred Pepper Noodles

Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Greek Homestyle Smoky Tomato Traybake

Greek Homestyle Smoky Tomato Traybake brings greek flavor to a practical traybake built with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

Vietnamese Garden Sesame Lime Skillet

Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Vietnamese Harbor Charred Pepper Noodles

Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Vietnamese Homestyle Smoky Tomato Traybake

Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.

Korean Garden Sesame Lime Skillet

Korean Garden Sesame Lime Skillet brings korean flavor to a practical skillet dinner built with cauliflower, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Korean Harbor Charred Pepper Noodles

Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Korean Homestyle Smoky Tomato Traybake

Korean Homestyle Smoky Tomato Traybake brings korean flavor to a practical traybake built with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

Turkish Garden Sesame Lime Skillet

Turkish Garden Sesame Lime Skillet brings turkish flavor to a practical skillet dinner built with cauliflower, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Turkish Harbor Charred Pepper Noodles

Turkish Harbor Charred Pepper Noodles brings turkish flavor to a practical noodle dish built with rice noodles, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Turkish Homestyle Smoky Tomato Traybake

Turkish Homestyle Smoky Tomato Traybake brings turkish flavor to a practical traybake built with sweet potatoes, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.

Moroccan Garden Sesame Lime Skillet

Moroccan Garden Sesame Lime Skillet brings moroccan flavor to a practical skillet dinner built with cauliflower, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Moroccan Harbor Charred Pepper Noodles

Moroccan Harbor Charred Pepper Noodles brings moroccan flavor to a practical noodle dish built with rice noodles, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Moroccan Homestyle Smoky Tomato Traybake

Moroccan Homestyle Smoky Tomato Traybake brings moroccan flavor to a practical traybake built with sweet potatoes, cumin, cinnamon, preserved lemon and olives, and a fresh cilantro finish.

Spanish Garden Sesame Lime Skillet

Spanish Garden Sesame Lime Skillet brings spanish flavor to a practical skillet dinner built with cauliflower, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Spanish Harbor Charred Pepper Noodles

Spanish Harbor Charred Pepper Noodles brings spanish flavor to a practical noodle dish built with rice noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

Spanish Homestyle Smoky Tomato Traybake

Spanish Homestyle Smoky Tomato Traybake brings spanish flavor to a practical traybake built with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

French Garden Sesame Lime Skillet

French Garden Sesame Lime Skillet brings french flavor to a practical skillet dinner built with cauliflower, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

French Harbor Charred Pepper Noodles

French Harbor Charred Pepper Noodles brings french flavor to a practical noodle dish built with rice noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

French Homestyle Smoky Tomato Traybake

French Homestyle Smoky Tomato Traybake brings french flavor to a practical traybake built with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

Brazilian Garden Sesame Lime Skillet

Brazilian Garden Sesame Lime Skillet brings brazilian flavor to a practical skillet dinner built with cauliflower, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Brazilian Harbor Charred Pepper Noodles

Brazilian Harbor Charred Pepper Noodles brings brazilian flavor to a practical noodle dish built with rice noodles, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Brazilian Homestyle Smoky Tomato Traybake

Brazilian Homestyle Smoky Tomato Traybake brings brazilian flavor to a practical traybake built with sweet potatoes, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.

Lebanese Garden Sesame Lime Skillet

Lebanese Garden Sesame Lime Skillet brings lebanese flavor to a practical skillet dinner built with cauliflower, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Lebanese Harbor Charred Pepper Noodles

Lebanese Harbor Charred Pepper Noodles brings lebanese flavor to a practical noodle dish built with rice noodles, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Lebanese Homestyle Smoky Tomato Traybake

Lebanese Homestyle Smoky Tomato Traybake brings lebanese flavor to a practical traybake built with sweet potatoes, tahini, lemon, allspice and olive oil, and a fresh parsley finish.

Persian Garden Sesame Lime Skillet

Persian Garden Sesame Lime Skillet brings persian flavor to a practical skillet dinner built with cauliflower, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Persian Harbor Charred Pepper Noodles

Persian Harbor Charred Pepper Noodles brings persian flavor to a practical noodle dish built with rice noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Persian Homestyle Smoky Tomato Traybake

Persian Homestyle Smoky Tomato Traybake brings persian flavor to a practical traybake built with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

Chinese Garden Sesame Lime Skillet

Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Chinese Harbor Charred Pepper Noodles

Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

Chinese Homestyle Smoky Tomato Traybake

Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.

American Garden Sesame Lime Skillet

American Garden Sesame Lime Skillet brings american flavor to a practical skillet dinner built with cauliflower, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

American Harbor Charred Pepper Noodles

American Harbor Charred Pepper Noodles brings american flavor to a practical noodle dish built with rice noodles, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

American Homestyle Smoky Tomato Traybake

American Homestyle Smoky Tomato Traybake brings american flavor to a practical traybake built with sweet potatoes, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.

Peruvian Garden Sesame Lime Skillet

Peruvian Garden Sesame Lime Skillet brings peruvian flavor to a practical skillet dinner built with cauliflower, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Peruvian Harbor Charred Pepper Noodles

Peruvian Harbor Charred Pepper Noodles brings peruvian flavor to a practical noodle dish built with rice noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Peruvian Homestyle Smoky Tomato Traybake

Peruvian Homestyle Smoky Tomato Traybake brings peruvian flavor to a practical traybake built with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

Ethiopian Garden Sesame Lime Skillet

Ethiopian Garden Sesame Lime Skillet brings ethiopian flavor to a practical skillet dinner built with cauliflower, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Harbor Charred Pepper Noodles

Ethiopian Harbor Charred Pepper Noodles brings ethiopian flavor to a practical noodle dish built with rice noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Homestyle Smoky Tomato Traybake

Ethiopian Homestyle Smoky Tomato Traybake brings ethiopian flavor to a practical traybake built with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Indonesian Garden Sesame Lime Skillet

Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Indonesian Harbor Charred Pepper Noodles

Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Indonesian Homestyle Smoky Tomato Traybake

Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

Filipino Garden Sesame Lime Skillet

Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Filipino Harbor Charred Pepper Noodles

Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

Filipino Homestyle Smoky Tomato Traybake

Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

German Garden Sesame Lime Skillet

German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

German Harbor Charred Pepper Noodles

German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

German Homestyle Smoky Tomato Traybake

German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

Portuguese Garden Sesame Lime Skillet

Portuguese Garden Sesame Lime Skillet brings portuguese flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Harbor Charred Pepper Noodles

Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Homestyle Smoky Tomato Traybake

Portuguese Homestyle Smoky Tomato Traybake brings portuguese flavor to a practical traybake built with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Jamaican Garden Sesame Lime Skillet

Jamaican Garden Sesame Lime Skillet brings jamaican flavor to a practical skillet dinner built with cauliflower, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Jamaican Harbor Charred Pepper Noodles

Jamaican Harbor Charred Pepper Noodles brings jamaican flavor to a practical noodle dish built with rice noodles, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Jamaican Homestyle Smoky Tomato Traybake

Jamaican Homestyle Smoky Tomato Traybake brings jamaican flavor to a practical traybake built with sweet potatoes, allspice, thyme, Scotch bonnet and coconut, and a fresh thyme finish.

Malaysian Garden Sesame Lime Skillet

Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Malaysian Harbor Charred Pepper Noodles

Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Malaysian Homestyle Smoky Tomato Traybake

Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

Cuban Garden Sesame Lime Skillet

Cuban Garden Sesame Lime Skillet brings cuban flavor to a practical skillet dinner built with cauliflower, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Cuban Harbor Charred Pepper Noodles

Cuban Harbor Charred Pepper Noodles brings cuban flavor to a practical noodle dish built with rice noodles, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Cuban Homestyle Smoky Tomato Traybake

Cuban Homestyle Smoky Tomato Traybake brings cuban flavor to a practical traybake built with sweet potatoes, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.

Colombian Garden Sesame Lime Skillet

Colombian Garden Sesame Lime Skillet brings colombian flavor to a practical skillet dinner built with cauliflower, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Colombian Harbor Charred Pepper Noodles

Colombian Harbor Charred Pepper Noodles brings colombian flavor to a practical noodle dish built with rice noodles, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Colombian Homestyle Smoky Tomato Traybake

Colombian Homestyle Smoky Tomato Traybake brings colombian flavor to a practical traybake built with sweet potatoes, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.

Pakistani Garden Sesame Lime Skillet

Pakistani Garden Sesame Lime Skillet brings pakistani flavor to a practical skillet dinner built with cauliflower, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Pakistani Harbor Charred Pepper Noodles

Pakistani Harbor Charred Pepper Noodles brings pakistani flavor to a practical noodle dish built with rice noodles, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Pakistani Homestyle Smoky Tomato Traybake

Pakistani Homestyle Smoky Tomato Traybake brings pakistani flavor to a practical traybake built with sweet potatoes, garam masala, ginger, garlic and green chiles, and a fresh cilantro finish.

Nigerian Garden Sesame Lime Skillet

Nigerian Garden Sesame Lime Skillet brings nigerian flavor to a practical skillet dinner built with cauliflower, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Nigerian Harbor Charred Pepper Noodles

Nigerian Harbor Charred Pepper Noodles brings nigerian flavor to a practical noodle dish built with rice noodles, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Nigerian Homestyle Smoky Tomato Traybake

Nigerian Homestyle Smoky Tomato Traybake brings nigerian flavor to a practical traybake built with sweet potatoes, tomato-pepper stew, ginger, crayfish and palm oil, and a fresh scent leaf finish.

Egyptian Garden Sesame Lime Skillet

Egyptian Garden Sesame Lime Skillet brings egyptian flavor to a practical skillet dinner built with cauliflower, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Egyptian Harbor Charred Pepper Noodles

Egyptian Harbor Charred Pepper Noodles brings egyptian flavor to a practical noodle dish built with rice noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Egyptian Homestyle Smoky Tomato Traybake

Egyptian Homestyle Smoky Tomato Traybake brings egyptian flavor to a practical traybake built with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

Argentinian Garden Sesame Lime Skillet

Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Argentinian Harbor Charred Pepper Noodles

Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Argentinian Homestyle Smoky Tomato Traybake

Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

Russian Garden Sesame Lime Skillet

Russian Garden Sesame Lime Skillet brings russian flavor to a practical skillet dinner built with cauliflower, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Harbor Charred Pepper Noodles

Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Homestyle Smoky Tomato Traybake

Russian Homestyle Smoky Tomato Traybake brings russian flavor to a practical traybake built with sweet potatoes, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Australian Garden Sesame Lime Skillet

Australian Garden Sesame Lime Skillet brings australian flavor to a practical skillet dinner built with cauliflower, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Australian Harbor Charred Pepper Noodles

Australian Harbor Charred Pepper Noodles brings australian flavor to a practical noodle dish built with rice noodles, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Australian Homestyle Smoky Tomato Traybake

Australian Homestyle Smoky Tomato Traybake brings australian flavor to a practical traybake built with sweet potatoes, beetroot, lamb, pumpkin and lemon myrtle, and a fresh parsley finish.

Canadian Garden Sesame Lime Skillet

Canadian Garden Sesame Lime Skillet brings canadian flavor to a practical skillet dinner built with cauliflower, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

Canadian Harbor Charred Pepper Noodles

Canadian Harbor Charred Pepper Noodles brings canadian flavor to a practical noodle dish built with rice noodles, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

Canadian Homestyle Smoky Tomato Traybake

Canadian Homestyle Smoky Tomato Traybake brings canadian flavor to a practical traybake built with sweet potatoes, maple, mustard, potatoes and smoked fish, and a fresh chives finish.

Swedish Garden Sesame Lime Skillet

Swedish Garden Sesame Lime Skillet brings swedish flavor to a practical skillet dinner built with cauliflower, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Swedish Harbor Charred Pepper Noodles

Swedish Harbor Charred Pepper Noodles brings swedish flavor to a practical noodle dish built with rice noodles, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Swedish Homestyle Smoky Tomato Traybake

Swedish Homestyle Smoky Tomato Traybake brings swedish flavor to a practical traybake built with sweet potatoes, dill, potatoes, cream and lingonberry, and a fresh dill finish.

Taiwanese Garden Sesame Lime Skillet

Taiwanese Garden Sesame Lime Skillet brings taiwanese flavor to a practical skillet dinner built with cauliflower, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

Taiwanese Harbor Charred Pepper Noodles

Taiwanese Harbor Charred Pepper Noodles brings taiwanese flavor to a practical noodle dish built with rice noodles, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

Taiwanese Homestyle Smoky Tomato Traybake

Taiwanese Homestyle Smoky Tomato Traybake brings taiwanese flavor to a practical traybake built with sweet potatoes, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

Polish Garden Sesame Lime Skillet

Polish Garden Sesame Lime Skillet brings polish flavor to a practical skillet dinner built with cauliflower, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Polish Harbor Charred Pepper Noodles

Polish Harbor Charred Pepper Noodles brings polish flavor to a practical noodle dish built with rice noodles, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Polish Homestyle Smoky Tomato Traybake

Polish Homestyle Smoky Tomato Traybake brings polish flavor to a practical traybake built with sweet potatoes, dill, sour cream, cabbage and mushrooms, and a fresh dill finish.

Hungarian Garden Sesame Lime Skillet

Hungarian Garden Sesame Lime Skillet brings hungarian flavor to a practical skillet dinner built with cauliflower, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Hungarian Harbor Charred Pepper Noodles

Hungarian Harbor Charred Pepper Noodles brings hungarian flavor to a practical noodle dish built with rice noodles, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Hungarian Homestyle Smoky Tomato Traybake

Hungarian Homestyle Smoky Tomato Traybake brings hungarian flavor to a practical traybake built with sweet potatoes, paprika, sour cream, caraway and peppers, and a fresh parsley finish.

Dutch Garden Sesame Lime Skillet

Dutch Garden Sesame Lime Skillet brings dutch flavor to a practical skillet dinner built with cauliflower, butter, potatoes, cheese and mustard, and a fresh parsley finish.

Dutch Harbor Charred Pepper Noodles

Dutch Harbor Charred Pepper Noodles brings dutch flavor to a practical noodle dish built with rice noodles, butter, potatoes, cheese and mustard, and a fresh parsley finish.

Dutch Homestyle Smoky Tomato Traybake

Dutch Homestyle Smoky Tomato Traybake brings dutch flavor to a practical traybake built with sweet potatoes, butter, potatoes, cheese and mustard, and a fresh parsley finish.

Danish Garden Sesame Lime Skillet

Danish Garden Sesame Lime Skillet brings danish flavor to a practical skillet dinner built with cauliflower, rye, butter, dill and pickled vegetables, and a fresh dill finish.

Danish Harbor Charred Pepper Noodles

Danish Harbor Charred Pepper Noodles brings danish flavor to a practical noodle dish built with rice noodles, rye, butter, dill and pickled vegetables, and a fresh dill finish.

Danish Homestyle Smoky Tomato Traybake

Danish Homestyle Smoky Tomato Traybake brings danish flavor to a practical traybake built with sweet potatoes, rye, butter, dill and pickled vegetables, and a fresh dill finish.

Austrian Garden Sesame Lime Skillet

Austrian Garden Sesame Lime Skillet brings austrian flavor to a practical skillet dinner built with cauliflower, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

Austrian Harbor Charred Pepper Noodles

Austrian Harbor Charred Pepper Noodles brings austrian flavor to a practical noodle dish built with rice noodles, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

Austrian Homestyle Smoky Tomato Traybake

Austrian Homestyle Smoky Tomato Traybake brings austrian flavor to a practical traybake built with sweet potatoes, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.

Israeli Garden Sesame Lime Skillet

Israeli Garden Sesame Lime Skillet brings israeli flavor to a practical skillet dinner built with cauliflower, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Israeli Harbor Charred Pepper Noodles

Israeli Harbor Charred Pepper Noodles brings israeli flavor to a practical noodle dish built with rice noodles, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Israeli Homestyle Smoky Tomato Traybake

Israeli Homestyle Smoky Tomato Traybake brings israeli flavor to a practical traybake built with sweet potatoes, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.

Tunisian Garden Sesame Lime Skillet

Tunisian Garden Sesame Lime Skillet brings tunisian flavor to a practical skillet dinner built with cauliflower, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

Tunisian Harbor Charred Pepper Noodles

Tunisian Harbor Charred Pepper Noodles brings tunisian flavor to a practical noodle dish built with rice noodles, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

Tunisian Homestyle Smoky Tomato Traybake

Tunisian Homestyle Smoky Tomato Traybake brings tunisian flavor to a practical traybake built with sweet potatoes, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.

Ghanaian Garden Sesame Lime Skillet

Ghanaian Garden Sesame Lime Skillet brings ghanaian flavor to a practical skillet dinner built with cauliflower, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

Ghanaian Harbor Charred Pepper Noodles

Ghanaian Harbor Charred Pepper Noodles brings ghanaian flavor to a practical noodle dish built with rice noodles, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

Ghanaian Homestyle Smoky Tomato Traybake

Ghanaian Homestyle Smoky Tomato Traybake brings ghanaian flavor to a practical traybake built with sweet potatoes, tomato stew, ginger, peanuts and smoked fish, and a fresh scallions finish.

Sri Lankan Garden Sesame Lime Skillet

Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Sri Lankan Harbor Charred Pepper Noodles

Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Sri Lankan Homestyle Smoky Tomato Traybake

Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

Georgian Garden Sesame Lime Skillet

Georgian Garden Sesame Lime Skillet brings georgian flavor to a practical skillet dinner built with cauliflower, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

Georgian Harbor Charred Pepper Noodles

Georgian Harbor Charred Pepper Noodles brings georgian flavor to a practical noodle dish built with rice noodles, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

Georgian Homestyle Smoky Tomato Traybake

Georgian Homestyle Smoky Tomato Traybake brings georgian flavor to a practical traybake built with sweet potatoes, walnuts, coriander, blue fenugreek and cheese, and a fresh cilantro finish.

Czech Garden Sesame Lime Skillet

Czech Garden Sesame Lime Skillet brings czech flavor to a practical skillet dinner built with cauliflower, caraway, paprika, beer and sour cream, and a fresh parsley finish.

Czech Harbor Charred Pepper Noodles

Czech Harbor Charred Pepper Noodles brings czech flavor to a practical noodle dish built with rice noodles, caraway, paprika, beer and sour cream, and a fresh parsley finish.

Czech Homestyle Smoky Tomato Traybake

Czech Homestyle Smoky Tomato Traybake brings czech flavor to a practical traybake built with sweet potatoes, caraway, paprika, beer and sour cream, and a fresh parsley finish.

Uzbek Garden Sesame Lime Skillet

Uzbek Garden Sesame Lime Skillet brings uzbek flavor to a practical skillet dinner built with cauliflower, cumin, carrots, lamb and onions, and a fresh dill finish.

Uzbek Harbor Charred Pepper Noodles

Uzbek Harbor Charred Pepper Noodles brings uzbek flavor to a practical noodle dish built with rice noodles, cumin, carrots, lamb and onions, and a fresh dill finish.

Uzbek Homestyle Smoky Tomato Traybake

Uzbek Homestyle Smoky Tomato Traybake brings uzbek flavor to a practical traybake built with sweet potatoes, cumin, carrots, lamb and onions, and a fresh dill finish.

Afghan Garden Sesame Lime Skillet

Afghan Garden Sesame Lime Skillet brings afghan flavor to a practical skillet dinner built with cauliflower, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

Afghan Harbor Charred Pepper Noodles

Afghan Harbor Charred Pepper Noodles brings afghan flavor to a practical noodle dish built with rice noodles, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

Afghan Homestyle Smoky Tomato Traybake

Afghan Homestyle Smoky Tomato Traybake brings afghan flavor to a practical traybake built with sweet potatoes, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

South African Garden Sesame Lime Skillet

South African Garden Sesame Lime Skillet brings south african flavor to a practical skillet dinner built with cauliflower, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

South African Harbor Charred Pepper Noodles

South African Harbor Charred Pepper Noodles brings south african flavor to a practical noodle dish built with rice noodles, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

South African Homestyle Smoky Tomato Traybake

South African Homestyle Smoky Tomato Traybake brings south african flavor to a practical traybake built with sweet potatoes, curry powder, chutney, maize and vinegar, and a fresh parsley finish.

Japanese Garden Sesame-Lime Chicken Skillet

A quick soy-and-sesame chicken skillet brightened with lime, built for a weeknight dinner over rice.

34 minEasy

Japanese Homestyle Miso-Coconut Chile Fish Traybake

White fish fillets baked with a miso-coconut glaze and a hit of chile, all on one sheet pan.

japaneseDessert

Japanese Weeknight Yuzu-Ginger Panna Cotta

A silky, lightly sweet panna cotta infused with yuzu and fresh ginger, ready well ahead of dinner.

Japanese Family-Style Miso Chile Garlic Pork Stew

A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.

Japanese Pantry Grilled Chicken with Tomato-Pepper Ponzu

Grilled chicken thighs finished with a bright tomato and bell pepper ponzu sauce, ready in under 40 minutes.

Japanese Sunday Miso-Browned-Butter Stuffed Peppers

Bell peppers stuffed with a savory pork-and-rice filling, baked and finished with nutty miso-browned butter.

Japanese Farmhouse Tamarind-Lime Braised Short Ribs

Beef short ribs braised low and slow in a soy-tamarind broth, finished bright with fresh lime.

Japanese Everyday Crisp-Bottomed Herb Takikomi Gohan

Seasoned one-pot rice cooked with mushrooms and fresh herbs, finished with a crisp golden bottom layer.

Thai Weeknight Roasted Onion Basil Chicken Skillet

A fast pad kra pao-style chicken skillet with sweet roasted onion and plenty of holy basil.

Thai Family-Style Market Spice Noodles (Pad See Ew Style)

Wide rice noodles stir-fried hard with Chinese broccoli, egg and a dark soy glaze, family-dinner style.

Thai Herbed Yogurt-Marinated Chicken Traybake

Yogurt-and-lemongrass-marinated chicken thighs roasted on a tray until the skin blisters and the pan juices turn into a herby sauce.

Thai Tamarind and Lime Fish Stew (Kaeng Som)

A tangy, chili-spiked Thai fish stew soured with tamarind and brightened with lime, simmered with vegetables until tender.

Thai Grilled Pork Skewers with Ginger-Scallion Sauce

Sweet, char-grilled pork skewers marinated in coconut milk and cilantro root, served with a bright ginger-scallion dipping sauce.

Thai Basil Pork-Stuffed Bell Peppers

Bell peppers stuffed with garlicky basil pork and simmered in a light tomato broth until tender.

Thai Massaman Beef Braise

Beef chuck slowly braised in a warmly spiced massaman curry paste with potatoes and peanuts until fork-tender.

Thai Green Curry Fried Rice

Day-old jasmine rice fried hard and fast with green curry paste, chicken, and a big handful of Thai basil.

Indian Bell Pepper and Tomato Masala Skillet

Sliced bell peppers simmered fast in a spiced onion-tomato masala until just tender and glossy.

Indian Saffron Rice Traybake with Caramelized Onions

Basmati rice baked with whole spices and saffron, topped with deeply caramelized onions for a fragrant one-pan meal.

Indian Red Lentil Stew with Lemon and Cilantro (Masoor Dal)

Split red lentils simmered soft and finished with a lemony cilantro tempering for a bright, comforting stew.

Indian Tandoori-Style Grilled Fish with Sesame and Lime

Yogurt-marinated fish fillets grilled until charred, finished with toasted sesame seeds and fresh lime.

Indian Stuffed Peppers with Spiced Potato Filling (Bharwan Mirch)

Bell peppers stuffed with a spiced mashed potato and pea filling, pan-charred until blistered.

Indian Garlic and Kashmiri Chili Lamb Braise (Rogan Josh)

Lamb shoulder slow-braised in a garlicky, Kashmiri chili-red gravy until deeply tender and richly spiced.

South Indian Ginger-Lemon Rice

Fluffy rice tempered with mustard seeds, curry leaves, and fresh ginger, finished with a generous squeeze of lemon.

Mexican Spicy Shrimp Skillet with Scallion and Lime

Shrimp seared fast in a garlicky chile de árbol sauce, finished with scallion and fresh lime for a quick coastal dinner.

Mexican Chicken Tinga Traybake

Chicken thighs roasted in a smoky chipotle-tomato sauce with onions, ready to shred into tacos or serve over rice.

Mexican Garlic Shrimp Stew (Caldo de Camarón)

A hearty, garlicky shrimp and vegetable stew in a smoky guajillo-tomato broth, a coastal Mexican classic.

Mexican Carne Asada with Grilled Onions

Citrus-marinated skirt steak grilled hot and fast, served with charred sweet onions and warm tortillas.

Mexican Cheese-Stuffed Poblano Peppers (Chiles Rellenos)

Charred poblanos stuffed with melty cheese, battered in a light egg coating, and fried until golden.

Mexican Chile-Garlic Beef Birria

Beef chuck slow-braised in a deeply spiced guajillo and garlic sauce until tender enough to shred.

Mexican Green Herb Rice with Mint (Arroz Verde)

Rice simmered with a blended poblano, cilantro, and mint base for a fragrant, bright green one-pot side.

Chicken Piccata Skillet

Pan-seared chicken cutlets in a bright, buttery lemon-caper sauce, ready in under 30 minutes.

Chicken Cacciatore Traybake

A one-pan hunter-style chicken bake with peppers, tomatoes, olives, and white wine.

Peperonata (Italian Braised Peppers and Tomatoes)

Sweet bell peppers slow-braised with tomatoes, onions, and garlic until silky and deeply flavored.

Grilled Swordfish alla Siciliana

Grilled swordfish steaks topped with a bright Sicilian salsa of tomatoes, capers, and olives.

Peperoni Ripieni (Italian Stuffed Peppers)

Bell peppers stuffed with a savory mix of rice, ground beef, Parmesan, and herbs, baked until tender.

Cacciucco (Tuscan Fish Stew)

A hearty Tuscan seafood stew simmered in a garlicky tomato broth with a splash of red wine.

Greek Chicken Souvlaki Skillet

Marinated chicken thighs seared skillet-style with the classic lemon-oregano flavors of souvlaki.

Greek Baked Chicken with Lemon Potatoes

A one-pan roast of chicken and potatoes bathed in lemon, garlic, and oregano until golden.

Greek Chicken and Okra Stew (Kotopoulo me Bamies)

A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.

Grilled Greek Lamb Chops with Lemon and Rosemary

Simply grilled lamb chops marinated in lemon, garlic, and rosemary, a taverna classic.

Greek Braised Lamb with Orzo (Giouvetsi)

Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.

Briam (Greek Roasted Vegetable Medley)

A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.

Greek Lemon Chicken and Rice (Kotosoupa Rice Style)

One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.

Vietnamese Caramelized Pork (Thit Kho)

Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.

Vietnamese Garlic Butter Noodles with Shrimp

Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.

Vietnamese Baked Turmeric Fish (Cha Ca-Style)

Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.

Vietnamese Grilled Lemongrass Beef (Bo Nuong Xa)

Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.

Vietnamese Braised Fish in Clay Pot (Ca Kho To)

Catfish braised in a rich caramel-fish sauce glaze, traditionally cooked in a clay pot.

Vietnamese Clay Pot Chicken and Rice (Com Ga Ap Chao)

One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.

Korean Beef Bulgogi Rice Bowl

Sweet and savory marinated bulgogi beef served over steamed rice with kimchi and vegetables.

Korean Spicy Braised Chicken (Dak Bokkeum Tang)

A hearty, spicy braised chicken skillet with potatoes and carrots in a gochujang sauce.

Korean Black Bean Noodles (Jajangmyeon)

Thick wheat noodles tossed in a savory-sweet black bean sauce with pork and vegetables.

Korean Gochujang Glazed Baked Chicken

Bone-in chicken roasted with a sticky, spicy-sweet gochujang glaze until deeply caramelized.

Korean Lettuce Wraps with Grilled Pork (Ssam)

Grilled pork belly wrapped in lettuce with ssamjang, garlic, and rice, a hands-on Korean favorite.

Korean Grilled Short Ribs (Galbi)

Sweet soy-marinated beef short ribs grilled until caramelized, a Korean barbecue classic.

Korean Stuffed Zucchini with Beef (Hobak Jeon-Style Stuffed Squash)

Zucchini rounds stuffed with a savory beef filling, pan-fried in an egg batter until golden.

Korean Braised Short Ribs (Galbijjim)

Fall-off-the-bone braised short ribs in a sweet soy sauce with carrots, potatoes, and chestnuts.

Adana Kebab (Spiced Ground Lamb Skewers)

Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.

Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)

Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.

Karisik Izgara (Turkish Mixed Grill Plate)

A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.

Karniyarik (Turkish Stuffed Eggplant with Ground Beef)

Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.

Firinda Pirinc Pilavi (Turkish Baked Rice Pilaf with Chicken)

A one-pot Turkish rice pilaf baked with chicken thighs, tomato and green pepper until the rice turns tender and slightly crisp on top.

Chicken Tagine with Olives and Preserved Lemon

Slow-braised chicken in a fragrant saffron and ginger sauce, finished with briny olives and preserved lemon, Morocco's signature tagine.

Moroccan Baked Fish with Chermoula

White fish fillets baked over peppers and tomato, slathered in a bright herb-and-spice chermoula marinade before roasting.

Lamb Tagine with Prunes and Almonds

Slow-braised lamb shoulder in a warmly spiced sauce with sweet prunes and toasted almonds, a celebratory Moroccan classic.

Grilled Kefta Skewers with Moroccan Spices

Skewered spiced ground lamb kefta grilled over high heat until charred, served with a smoky tomato salad and warm bread.

Moroccan Stuffed Peppers with Spiced Rice and Raisins

Bell peppers stuffed with cumin-spiced rice, raisins and ground beef, baked in a light tomato sauce until tender.

Mrouzia (Moroccan Lamb with Honey and Raisins)

A deeply spiced Moroccan lamb dish slow-cooked with honey, raisins and toasted almonds, traditionally served for the Eid al-Adha feast.

Moroccan Vegetable Couscous (Seven Vegetable Couscous)

Steamed couscous served with a fragrant broth of seven vegetables simmered with warm spices, Morocco's traditional Friday meal.

Pisto Manchego (Spanish Ratatouille-Style Vegetable Stew)

A slow-cooked Spanish vegetable stew of zucchini, peppers, onion and tomato, often topped with a fried egg for dinner.

Pollo al Ajillo (Spanish Garlic Chicken Traybake)

Chicken pieces roasted with whole garlic cloves, white wine and bay leaf until deeply savory, a classic Spanish tapas-turned-dinner dish.

Pincho Moruno (Spanish Spiced Pork Skewers)

Cubed pork marinated in cumin, paprika and garlic, grilled on skewers until charred, a Moorish-influenced Spanish tapas favorite.

Pimientos Rellenos de Bacalao (Peppers Stuffed with Salt Cod)

Roasted piquillo peppers stuffed with a creamy salt cod and bechamel filling, baked until bubbling, a specialty of northern Spain.

Rabo de Toro (Spanish Braised Oxtail Stew)

Oxtail slow-braised in red wine with vegetables until the meat falls off the bone, a rich Andalusian stew tied to Spain's bullfighting tradition.

Arroz Caldoso con Pollo (Spanish Brothy Chicken Rice)

A soupy, saffron-scented Spanish rice dish with chicken and vegetables, brothier and more forgiving than paella.

Poulet Chasseur (French Hunter's Chicken)

Chicken pieces braised in a rich mushroom, tomato and white wine sauce, a rustic French bistro classic named for hunters' cooking.

Ratatouille (French Provencal Vegetable Traybake)

Layered eggplant, zucchini, pepper and tomato slow-baked with herbes de Provence, a Provencal vegetable dish that's greater than its simple parts.

Steak Frites with Bearnaise Sauce

Pan-seared steak served with crisp double-fried potatoes and a rich, tangy bearnaise sauce, the definitive French bistro dinner.

Tomates Farcies (French Stuffed Tomatoes)

Ripe tomatoes hollowed and filled with a savory pork and herb stuffing, baked until tender, a classic French home-style dinner.

Riz de Camargue aux Legumes (Camargue Red Rice with Vegetables)

Nutty red rice from the Camargue wetlands simmered with vegetables and herbs, a distinctive regional French rice dish.

Moqueca de Peixe (Brazilian Fish Stew with Coconut Milk)

White fish simmered in a vibrant coconut milk and palm oil sauce with peppers and tomato, a Bahian coastal classic.

Frango com Quiabo (Brazilian Chicken and Okra Stew)

Chicken braised with okra until the stew turns naturally thick and silky, a Minas Gerais countryside specialty.

Picanha na Brasa (Brazilian Grilled Picanha Steak)

Thick-cut picanha steak with its fat cap intact, grilled over high heat and seasoned simply with coarse salt, the centerpiece of a Brazilian churrasco.

Abobora Recheada (Brazilian Stuffed Squash with Ground Beef)

A whole squash hollowed and filled with seasoned ground beef, rice and vegetables, then baked until tender, a comforting Brazilian family dinner.

Carne de Panela (Brazilian Braised Beef Stew)

Beef chuck slow-braised with tomato, onion and root vegetables until fall-apart tender, a comforting everyday Brazilian family stew.

Baiao de Dois (Brazilian Rice and Beans with Cheese and Meat)

A one-pot northeastern Brazilian rice and bean dish cooked with dried meat and finished with crumbled cheese, richer than everyday arroz com feijao.

Djaj Mishwi (Lebanese Grilled Garlic Chicken)

Chicken marinated in a garlicky lemon and seven-spice blend, grilled until charred and juicy, a Lebanese grill house favorite.

Sheikh al-Mahshi (Lebanese Stuffed Eggplant with Meat)

Fried eggplant halves stuffed with spiced ground beef and pine nuts, baked in a light tomato sauce, a rich Lebanese home-style dinner.

Yakhnet Bamia (Lebanese Okra Stew with Lamb)

Lamb simmered with okra, tomato and cilantro in a tangy, garlicky sauce, a comforting Lebanese stew served over rice.

Kafta Mishwi (Lebanese Grilled Spiced Meat Skewers)

Skewered ground beef and lamb seasoned with parsley, onion and baharat, grilled until charred, a Lebanese grill house staple.

Koosa Mahshi (Lebanese Stuffed Zucchini)

Hollowed zucchini stuffed with rice and spiced ground meat, simmered in a light tomato broth, a comforting Lebanese family dinner.

Yakhnet Batata (Lebanese Beef and Potato Stew)

Beef and potatoes braised together in a warmly spiced tomato broth, a simple, everyday Lebanese comfort stew served over rice.

Riz bi Foul (Lebanese Rice with Fava Beans and Dill)

Fresh fava beans simmered with rice and plenty of dill, a light, herby Lebanese one-pot dinner traditionally made in spring.

Khoresh Gheimeh (Persian Split Pea and Beef Stew)

Beef braised with yellow split peas and dried lime in a tomato sauce, topped with crispy fried potato straws, a classic Persian khoresh.

Dolmeh Felfel (Persian Stuffed Peppers with Rice and Herbs)

Bell peppers stuffed with rice, ground beef, herbs and split peas, simmered in a tangy tomato sauce, a Persian family dinner classic.

Baghali Polo (Persian Rice with Fava Beans and Dill)

Fluffy Persian rice studded with fava beans and fresh dill, traditionally served with braised lamb shank for a festive dinner.

Ginger Scallion Chicken Stir-Fry

Tender sliced chicken stir-fried with a generous amount of fresh ginger and scallions, a fast, fragrant Cantonese-style weeknight dinner.

Xinjiang Big Plate Chicken Noodles (Da Pan Ji)

Chicken braised with potato and peppers in a cumin-spiced sauce, served over wide hand-pulled noodles, a hearty Xinjiang specialty.

Tomato Egg Stir-Fry (Xihongshi Chao Jidan)

Soft scrambled eggs folded into a sweet-savory tomato sauce, one of the most beloved everyday dishes in Chinese home cooking.

Hong Shao Rou (Chinese Braised Pork Belly)

Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.

Niang Doufu (Chinese Stuffed Tofu with Pork)

Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.

Zhajiangmian (Chinese Fried Sauce Noodles)

Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.

Sheet Pan BBQ Chicken with Corn and Potatoes

Chicken thighs glazed in barbecue sauce and roasted on one tray with corn and baby potatoes, an easy American backyard-style dinner.

Texas-Style Beef Chili

A rich, no-bean Texas-style chili made with cubed beef and a deep blend of dried chiles, simmered low and slow until tender.

Kansas City Style BBQ Ribs

Pork ribs rubbed with a sweet-spiced dry rub, slow-smoked or oven-braised until tender, and finished with a thick, tangy tomato-based sauce.

Classic Stuffed Bell Peppers

Bell peppers stuffed with a seasoned ground beef, rice and tomato filling, baked until tender, a classic American family dinner.

Classic Beef Pot Roast

A chuck roast slow-braised with carrots, potatoes and onion until fork-tender, a quintessential American Sunday dinner.

200 minEasy

New Orleans Shrimp and Sausage Jambalaya

A one-pot Louisiana rice dish loaded with shrimp, andouille sausage and the holy trinity, simmered together until deeply flavorful.

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Chicken marinated in a garlicky, soy-spiced blend and roasted until the skin turns deeply crisp, Peru's most beloved rotisserie chicken.

300 minEasy

Anticuchos de Corazon (Peruvian Grilled Beef Heart Skewers)

Beef heart marinated in aji panca and vinegar, grilled on skewers until charred, a beloved Peruvian street food and national favorite.

255 minMedium

Rocoto Relleno (Peruvian Stuffed Spicy Peppers)

Fiery rocoto peppers stuffed with seasoned ground beef and topped with cheese, baked until bubbling, an Arequipa specialty.

Seco de Cordero (Peruvian Braised Lamb in Cilantro Sauce)

Lamb slow-braised in a vivid green cilantro and chicha sauce until fall-apart tender, a beloved Peruvian coastal stew.

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crisp-edged cake, a resourceful Peruvian comfort dish often topped with a fried egg.

Doro Wat (Ethiopian Spiced Chicken Stew)

Chicken slow-braised in a deeply spiced berbere and onion sauce with hard-boiled eggs, widely considered Ethiopia's national dish.

Doro Tibs (Ethiopian Sauteed Spiced Chicken)

Diced chicken sauteed hot and fast with onion, jalapeno and rosemary, a quicker, drier alternative to Ethiopia's slow-braised stews.

Zilzil Tibs (Ethiopian Grilled Beef Strips)

Thin strips of beef marinated in berbere and grilled until charred, served with sauteed rosemary and jalapeno, a beloved Ethiopian grill dish.

Ethiopian Stuffed Peppers with Spiced Lentils

Bell peppers stuffed with berbere-spiced lentils and rice, baked until tender, a vegetarian Ethiopian-inspired dinner.

Yebeg Wat (Ethiopian Spiced Lamb Stew)

Lamb slow-braised in a rich berbere sauce with a long-cooked onion base, a warming Ethiopian stew traditionally served over injera.

Ethiopian Spiced Rice with Vegetables (Zilzil Alicha Rice)

Turmeric-spiced rice cooked with carrots, green beans and a mild alicha-style seasoning, a gentle, aromatic Ethiopian one-pot dinner.

Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)

Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.

Ayam Bakar (Indonesian Grilled Spiced Chicken)

Chicken simmered in sweet soy and spices, then grilled or roasted until charred and sticky, an Indonesian favorite for outdoor gatherings.

270 minMedium

Rendang (Indonesian Slow-Cooked Coconut Beef)

Beef slow-simmered in coconut milk and a complex spice paste for hours until the sauce reduces into a deeply caramelized, intensely flavored coating.

Terong Balado (Indonesian Stuffed Eggplant with Spicy Sambal)

Fried eggplant halves topped with a fiery, tomato-rich balado sambal, a beloved spicy Indonesian vegetable dish from West Sumatra.

Semur Daging (Indonesian Sweet Soy Beef Stew)

Beef slow-braised in a sweet soy and clove-scented sauce until fall-apart tender, a comforting Indonesian stew with Dutch colonial roots.

Chicken Adobo (Filipino Vinegar-Braised Chicken)

Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.

Filipino BBQ Pork Skewers (Inihaw na Baboy)

Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.

255 minEasy

Rellenong Talong (Filipino Stuffed Eggplant Omelet)

Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.

Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)

A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.

Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)

Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.

Schweinebraten (German Roast Pork with Crackling)

Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.

Rinderroulade (German Braised Beef Rolls)

Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.

160 minMedium

Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)

Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.

Gefullte Paprika (German Stuffed Peppers)

Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.

German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.

Frango Piri Piri (Portuguese Spicy Grilled Chicken)

Chicken marinated in a fiery piri piri chile sauce, grilled or roasted until charred and juicy, a Portuguese classic with African roots.

285 minEasy

Cozido a Portuguesa (Portuguese Boiled Meat and Vegetable Stew)

A hearty boiled dinner of various meats, sausages and vegetables simmered together, one of Portugal's most substantial traditional feasts.

Espetada (Portuguese Grilled Beef Skewers on Bay Leaf Sticks)

Cubed beef skewered on bay leaf branches and grilled with garlic and coarse salt, a Madeiran specialty often served hanging from the table.

Pimentos Recheados (Portuguese Stuffed Peppers with Rice)

Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.

Bife a Cafe (Portuguese Coffee-Rubbed Steak)

Seared steak finished with a garlicky pan sauce and topped with a fried egg, a simple Portuguese cafe-style steak dinner.

Brown Stew Chicken (Jamaican Braised Chicken)

Chicken browned in a caramelized sugar base and braised with vegetables in a rich, savory gravy, a beloved Jamaican home-style dinner.

Curry Goat (Jamaican Curried Goat Stew)

Goat meat slow-braised in a fragrant Jamaican curry with scotch bonnet and potato, a celebratory island favorite served over rice.

Jamaican Jerk Pork Ribs

Pork ribs marinated in fiery jerk seasoning, slow-grilled until tender and charred, a beloved Jamaican celebration dish.

330 minMedium

Jamaican Stuffed Christophene (Chayote)

Halved chayote squash stuffed with a seasoned ground beef filling and baked with cheese, a comforting Jamaican vegetable dinner.

Jamaican Rice and Callaloo (One-Pot Greens and Rice)

Rice cooked with sauteed callaloo greens, coconut milk and scotch bonnet, a nourishing one-pot Jamaican vegetable dinner.

Rendang Ayam (Malaysian Chicken Rendang)

Chicken simmered slowly in a spiced coconut milk sauce until thick and deeply caramelized, a faster cousin to beef rendang.

Ayam Percik (Malaysian Grilled Coconut Chicken)

Chicken grilled with a sweet, spicy coconut milk basting sauce, a specialty of Malaysia's east coast states.

285 minMedium

Kari Ayam (Malaysian Chicken Curry)

Chicken simmered in a fragrant coconut milk curry with potato, a comforting Malaysian curry served with rice or roti.

Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)

Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.

255 minMedium

Malaysian Stuffed Tofu (Yong Tau Foo)

Fried tofu and vegetables stuffed with a seasoned fish paste, simmered in a light broth, a Malaysian-Chinese Hakka specialty.

Assam Pedas Ikan (Malaysian Sour and Spicy Fish Stew)

Fish simmered in a tangy, spicy tamarind broth with okra and eggplant, a bold Malaysian coastal favorite from Malacca and Penang.

Cuban Sunset Roasted Onion Lentil Skillet

A hearty Cuban-style lentil skillet with deeply caramelized onions, inspired by potaje de lentejas, Cuba's everyday lentil stew.

Cuban Village Garlic-Mojo Sweet Potato Traybake

Roasted sweet potatoes and onions bathed in Cuban garlic mojo, a simple traybake built on the island's classic citrus-garlic sauce.

Cuban Festival Tamarind-Lime Ground Lamb Stew (Picadillo-Style)

A tangy tamarind-lime spin on Cuban picadillo, the sweet-savory ground meat stew built for spooning over rice.

Cuban Street-Style Grilled Pumpkin and Scallion Plate

Charred calabaza pumpkin wedges with a garlicky ginger-scallion oil, a street-grill-inspired plate built on Cuba's favorite squash.

Cuban Golden Cumin-Tomato Stuffed Peppers (Ajies Rellenos)

Bell peppers stuffed with a spiced ground beef, rice and tomato filling, based on ajies rellenos, a Cuban home-cooking classic.

Cuban Family Lemon-Garlic Chicken Braise (Pollo en Fricase-Style)

Bone-in chicken thighs braised in a lemony garlic-wine sauce with olives, inspired by Cuba's classic pollo en fricase.

Cuban Midnight Green Herb Chickpea Rice

A one-pot herb-flecked rice and chickpea dinner, a green, garlicky late-night Cuban-inspired comfort bowl.

Colombian Mountain Tomato-Pepper Eggs (Huevos Pericos)

Soft scrambled eggs with tomato and scallion, based on huevos pericos, a beloved Colombian breakfast-for-dinner classic.

Colombian Sheet-Pan Sudado-Style Chicken and Potatoes

A one-pan Colombian chicken and potato bake built on the same cumin, achiote and tomato base as classic pollo sudado.

Colombian Grilled Chicken Plate with Lime and Garlic

Simple lime and garlic marinated grilled chicken served with rice and avocado, the everyday Colombian weeknight dinner.

Colombian Stuffed Bell Peppers with Rice and Beef

Bell peppers stuffed with seasoned rice and ground beef, baked until tender and topped with melted cheese.

Colombian Garlic-Braised Pork (Lechona-Style Shoulder)

Slow-braised pork shoulder seasoned with garlic, cumin and oregano until it falls apart, inspired by the bold flavors of Colombian lechona.

Colombian Coconut Rice with Roasted Vegetables

Creamy coconut rice paired with charred roasted vegetables, echoing the coastal Colombian habit of building meals around rice.

Colombian Coconut-Lime Rice with Shrimp

Creamy coconut rice studded with lime-seasoned shrimp, a quick one-pot dinner inspired by Colombia's coastal cooking.

Pakistani Chicken Tikka Rice Bowl

Charred, yogurt-marinated chicken tikka served over basmati rice — a fast home version of a dish usually cooked in a tandoor.

Pakistani Ginger-Garlic Fish Skillet

Golden pan-seared fish in a quick ginger-garlic tomato sauce, a simple coastal Pakistani weeknight dinner.

Pakistani Sheet-Pan Tandoori Chicken

Yogurt-marinated tandoori chicken roasted on a sheet pan until deeply charred, a home oven's take on a tandoor classic.

Pakistani Chana Masala (Chickpea Stew)

A warmly spiced chickpea stew simmered in a tomato-onion masala, a staple vegetarian dish across Pakistani households.

Pakistani Grilled Lamb Chops (Chargha-Style Marinade)

Yogurt-marinated lamb chops grilled until charred and juicy, built on the same bold marinade used for Pakistani celebration meats.

Pakistani Stuffed Bell Peppers (Bharwan Shimla Mirch)

Bell peppers stuffed with a warmly spiced potato and pea filling, baked until tender — a vegetarian favorite from Pakistani home kitchens.

Pakistani Beef Nihari

A rich, deeply spiced beef shank stew simmered for hours until the meat falls apart, one of Pakistan's most celebrated slow-cooked dishes.

260 minHard

Nigerian Banga Stew (Palm Nut Stew)

A rich, deeply savory stew made from palm fruit concentrate, meat and dried fish, a signature dish of Nigeria's Niger Delta.

115 minHard

Nigerian Curry-Roasted Vegetables with Onion

Curry-spiced roasted sweet potato, eggplant and bell pepper, an easy vegetarian side rooted in everyday Nigerian seasoning.

Nigerian Fried Rice

A curry-spiced, vegetable-packed Nigerian fried rice, the classic party companion to jollof rice at celebrations across the country.

Egyptian Koshari Bowl

Egypt's beloved national dish of layered rice, lentils, pasta and chickpeas, topped with spiced tomato sauce and crispy fried onions.

Egyptian Sweet Potato and Caramelized Onion Skillet

A one-pan Egyptian-spiced skillet of sweet potato and deeply caramelized onion, finished with cumin, lemon and parsley.

egyptianBread

Egyptian Garlic Shrimp Flatbread

Sizzling garlic-cumin shrimp piled onto warm flatbread with lemon and parsley, ready in under 30 minutes.

Egyptian Kofta Traybake with Herbed Yogurt

Spiced lamb kofta baked on a tray with onions until charred at the edges, served with cooling herbed yogurt.

Egyptian Red Lentil Stew with Cumin Yogurt

A hearty Egyptian-style red lentil stew brightened with lemon, topped with a dollop of garlicky cumin yogurt.

Egyptian Grilled Cumin Mushroom Plate

Thick-cut mushrooms marinated in garlic, cumin and lemon, then grilled hot and served over flatbread with parsley.

Egyptian Corner Cumin Tomato Stuffed Vegetables

Roasted cauliflower steaks seasoned like Egyptian mahshi filling, with a cumin-rice topping and tomato sauce.

Egyptian Chickpea and Cumin Braise

A slow-braised Egyptian chickpea stew in a garlicky, cumin-spiced tomato sauce, finished bright with lemon and parsley.

Egyptian Herbed Rice with Fried Eggs

Cumin-spiced Egyptian rice cooked one-pot with fresh herbs, topped with crisp-edged fried eggs for a fast, filling dinner.

Argentinian Tofu Skillet with Chimichurri and Potatoes

Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.

Argentinian Baked Black Beans with Roasted Onions and Potatoes

Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.

47 minEasy

Argentinian Chicken and Potato Stew (Guiso)

A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.

56 minMedium

Argentinian Grilled Cauliflower Steaks with Chimichurri

Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.

Argentinian Harbor Charred Pepper Stuffed Vegetables

Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.

Vacio a la Parrilla (Argentine Grilled Flank Steak)

Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.

Arroz con Pollo Argentino (Argentine Chicken and Rice)

A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.

Kotlety (Russian Pan-Fried Meat Patties)

Juicy pan-fried beef and pork patties bound with soaked bread, a home-cooking staple found in nearly every Russian kitchen.

Shashlik (Russian Grilled Marinated Pork Skewers)

Chunks of pork marinated in onion and vinegar, threaded onto skewers and grilled over open coals until charred and juicy.

Golubtsy (Russian Stuffed Cabbage Rolls)

Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.

Kharcho (Georgian-Russian Spiced Beef and Rice Soup)

A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.

Barramundi with Lemon Butter Sauce

Pan-seared barramundi fillets finished in a bright lemon butter sauce, one of Australia's most popular native fish dishes.

Lamb and Rosemary Traybake with Roast Vegetables

A one-tray roast of lamb chops, potatoes, pumpkin and rosemary, an easy Sunday dinner built around Australia's favorite meat.

Beef and Guinness Pie Filling (Aussie Meat Pie Style)

A rich, slow-braised beef stew in dark ale gravy, the filling at the heart of Australia's beloved meat pie.

Barbecued Snags with Fried Onions (Aussie Sausage Sizzle)

Grilled beef sausages piled with fried onions in a slice of white bread, the sausage sizzle found at every Australian Bunnings and school fundraiser.

Stuffed Capsicums with Rice and Beef

Bell peppers filled with a seasoned rice and beef mixture, baked until tender, a homely Australian family dinner staple.

Osso Buco-Style Beef Shin Braise

Beef shin slowly braised in red wine and tomato until the meat falls off the bone and the marrow melts into the sauce.

185 minMedium

Prawn and Chorizo Paella-Style Rice

A one-pot rice dish loaded with prawns and chorizo, a popular coastal Australian dinner that leans on Spanish technique.

canadianLunch

Maple Garlic Salmon Rice Bowl

Pan-seared salmon glazed in maple syrup and garlic, served over rice, a distinctly Canadian pantry-driven weeknight bowl.

Beef and Guinness-Style Habitant Pea Stew

A hearty Quebec-style yellow pea and beef stew simmered long and slow, warming comfort food from rural French Canada.

Grilled Salmon with Maple Mustard Glaze

Grilled salmon fillets brushed with a maple and whole-grain mustard glaze, a simple summer dinner from Canada's coasts.

Stuffed Acorn Squash with Wild Rice and Cranberries

Roasted acorn squash halves filled with wild rice, cranberries and pecans, an autumn Canadian dinner built around harvest produce.

Habitant Pork and Sauerkraut Braise

Pork shoulder braised low and slow with sauerkraut and apples, a rustic dish from Quebec's rural farmhouse cooking traditions.

Chicken and Wild Rice Casserole

A creamy baked casserole of chicken, wild rice and mushrooms, a comforting one-dish Canadian family dinner.

Pyttipanna (Swedish Hash with Fried Egg)

A skillet of diced potatoes, onions and leftover meat fried until crisp, topped with a fried egg and pickled beets.

Kalops (Swedish Beef Stew with Allspice)

A slow-braised beef stew with onions and whole allspice berries, simmered until deeply tender and served with boiled potatoes.

160 minMedium

Falukorv med Stuvade Makaroner (Falu Sausage with Creamed Macaroni)

Sliced and pan-fried Swedish Falu sausage served over macaroni bound in a mild butter-and-milk white sauce.

Blodpudding med Lingon (Swedish Blood Pudding with Lingonberries)

Pan-fried slices of dense, spiced blood pudding served with crisp bacon and tart lingonberry jam.

Dillkött (Swedish Veal in Dill Sauce)

Gently poached veal in a tangy, herbaceous dill and vinegar cream sauce, a quieter Swedish classic served with boiled potatoes.

O-a-tsian (Taiwanese Oyster Omelet)

A night-market classic of small oysters folded into a starchy, crisp-edged egg batter and topped with a sweet-savory sauce.

Taiwanese Pork and Chive Dumplings (Jiaozi)

Pan-fried or boiled dumplings filled with seasoned ground pork and garlic chives, served with a soy-vinegar dipping sauce.

Taiwanese Braised Pork Belly and Cabbage Hot Pot (Feng Rou)

Silky braised pork belly simmered slowly with napa cabbage in a savory, slightly sweet soy braise, a homestyle winter favorite.

Taiwanese Braised Beef Tendon and Radish (Niu Jin Luo Bo)

Gelatinous beef tendon slow-braised with daikon radish in a soy and star anise broth until meltingly soft.

Golabki (Polish Stuffed Cabbage Rolls)

Tender cabbage leaves rolled around seasoned ground meat and rice, simmered in a tomato-based sauce until soft.

Kotlet Schabowy (Polish Breaded Pork Cutlet)

A pounded, breaded and pan-fried pork cutlet, Poland's answer to schnitzel, served with potatoes and cooked cabbage.

Kopytka (Polish Potato Dumplings)

Soft, pillowy potato dumplings shaped like little hooves, boiled and pan-fried with butter and breadcrumbs.

Pyzy (Polish Steamed Potato Dumplings with Meat)

Large, dense potato dumplings stuffed with seasoned ground meat, boiled and served with melted butter and crispy bacon.

Kaszanka (Polish Buckwheat Blood Sausage) with Fried Apples

Pan-fried slices of buckwheat blood sausage served with sweet caramelized apples and fried onions.

Csirkepaprikás (Hungarian Chicken Paprikash)

Bone-in chicken braised in a rich sour cream and paprika sauce, traditionally served over egg noodle dumplings (nokedli).

Lecsó (Hungarian Pepper and Tomato Stew)

A simple, vibrant stew of stewed bell peppers, tomatoes and onions, often finished with sausage and a fried egg.

Hortobágyi Palacsinta (Hungarian Savory Stuffed Crepes)

Thin savory crepes filled with a paprika-braised chicken filling, topped with a creamy paprika sauce.

Túrós Csusza (Hungarian Pasta with Farmer's Cheese and Bacon)

Wide pasta tossed with fresh farmer's cheese, sour cream and crispy bacon bits, a beloved Hungarian comfort dish.

Rakott Krumpli (Hungarian Layered Potato and Egg Bake)

A baked casserole of sliced potatoes, hard-boiled eggs and sausage layered with sour cream, golden and bubbling on top.

Székelykáposzta (Hungarian Pork and Sauerkraut Goulash)

A rich stew of pork and sauerkraut simmered in a paprika-spiked sauce, finished with a swirl of sour cream.

Hollandse Hutspot (Dutch Carrot, Onion and Potato Mash with Beef)

A sweet, hearty mash of carrots, onions and potatoes served alongside slow-braised beef, historically tied to the Siege of Leiden.

175 minEasy

Zeeuwse Mosselen (Dutch Steamed Mussels with White Wine)

Fresh Zeeland mussels steamed in white wine with celery, leek and onion, served with a big bowl of fries.

Dutch Andijviestamppot (Endive Mash with Bacon)

A creamy mash of potatoes folded with raw curly endive that wilts from the heat, topped with crispy bacon bits.

Dutch Hachee (Slow-Braised Beef and Onion Stew)

Beef chunks slow-braised with a mountain of onions, bay leaves and vinegar until deeply savory and sweet.

Dutch Gehaktballen (Dutch Meatballs in Gravy)

Large, softly spiced ground beef meatballs braised in a rich pan gravy, a quintessential Dutch Sunday dinner dish.

Hakkebøf med Bløde Løg (Danish Hamburger Steak with Onions)

A thick pan-fried ground beef patty smothered in soft, slow-cooked onions and a simple pan gravy.

Stegt Flæsk med Persillesovs (Danish Crispy Pork Belly with Parsley Sauce)

Thick slices of pork belly fried until deeply crisp, served with boiled potatoes and a creamy white parsley sauce.

Danish Grønlangkål (Creamed Kale)

Finely chopped kale simmered in a creamy béchamel-like sauce, a traditional Danish Christmas side dish served with roast pork or duck.

Danish Flæskesteg (Crispy Roast Pork with Crackling)

A pork roast with deeply scored skin, roasted until the crackling shatters, the centerpiece of Danish Christmas dinner.

160 minMedium

Danish Boller i Karry (Meatballs in Curry Sauce)

Small pork meatballs simmered in a mild, creamy curry sauce with carrots and apple, served over rice.

Danish Brunede Kartofler (Caramelized Potatoes)

Small boiled potatoes tossed in a glossy, buttery caramel coating, a traditional Danish Christmas side dish.

Danish Medisterpølse (Spiced Pork Sausage with Braised Cabbage)

A coarsely ground, allspice-scented fresh pork sausage, pan-fried and served with braised cabbage and boiled potatoes.

Wiener Gulasch (Austrian Beef Goulash)

A deeply savory paprika-braised beef stew with a mountain of caramelized onions, thicker and less soupy than its Hungarian cousin.

Austrian Kärntner Kasnudeln (Carinthian Cheese and Mint Dumplings)

Half-moon dumplings filled with a tangy farmer's cheese, potato and mint mixture, boiled and served with browned butter.

Austrian Fiakergulasch (Goulash with Frankfurter, Egg and Pickle)

A classic Viennese beef goulash topped with a fried egg, a sliced frankfurter and a tangy pickled cucumber.

Austrian Zwiebelrostbraten (Roast Beef with Crispy Onions)

A pan-seared beef steak topped with a mountain of crispy fried onions, a classic Viennese restaurant staple.

Israeli Jerusalem Mixed Grill (Me'orav Yerushalmi)

A sizzling skillet mix of chicken hearts, livers and marinated chicken thigh pieces, heavily spiced and stuffed into pita.

Israeli Cholent (Slow-Cooked Sabbath Stew)

A hearty overnight-simmered stew of beef, barley, beans and potatoes, traditionally started before Shabbat and kept warm until the next day.

750 minMedium

Israeli Chraime (Spicy Tomato-Braised Fish)

Firm white fish fillets gently simmered in a fiery, garlicky tomato and paprika sauce, a North African-Jewish specialty popular for Sabbath meals.

Israeli Mafroum (Stuffed Fried Potato with Meat)

Thick potato slices hollowed and stuffed with spiced ground beef, fried, then simmered in a light tomato sauce, a Libyan-Jewish specialty.

Israeli Shakshuka Chicken (Braised Chicken in Tomato-Pepper Sauce)

Bone-in chicken pieces braised in the same bold cumin-and-paprika tomato sauce used for classic shakshuka, hearty enough for dinner.

Tunisian Couscous with Lamb and Vegetables

Steamed couscous served with a rich, spicy harissa-laced lamb and root vegetable stew, Tunisia's national dish.

Tunisian Chakchouka (Braised Vegetable and Egg Stew)

A hearty stew of braised bell peppers, potatoes and tomatoes finished with poached eggs, a heartier cousin of the classic tomato dish.

Tunisian Harissa-Spiced Grilled Fish

Whole fish marinated in a fiery harissa, garlic and lemon paste, grilled until charred and smoky, a coastal Tunisian favorite.

Tunisian Marqa (Braised Lamb and Chickpea Stew)

A rich, tomato-based lamb stew simmered with chickpeas and warming spices, served over couscous or with crusty bread.

155 minMedium

Tunisian Merguez with Grilled Peppers and Onions

Spicy lamb merguez sausages grilled alongside charred peppers and onions, a simple, smoky Tunisian barbecue favorite.

Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole)

A dense, baked casserole of eggs, ground meat, cheese and herbs, distinct from Moroccan tagine, sliced and served like a savory pie.

Ghanaian Waakye (Rice and Beans Cooked with Sorghum Leaves)

Rice and black-eyed peas cooked together with dried sorghum leaves for a distinctive reddish-brown color, served with an array of sides.

Ghanaian Fufu with Light Soup

Pounded, stretchy cassava and plantain dough served alongside a light, peppery tomato-based soup with goat meat.

Ghanaian Red Red (Black-Eyed Pea Stew with Fried Plantain)

Black-eyed peas simmered in a palm oil and tomato sauce, served alongside sweet fried plantain, a beloved everyday Ghanaian dish.

Ghanaian Banku with Grilled Tilapia and Pepper Sauce

Fermented corn and cassava dough cooked into a smooth, tangy dumpling, served with whole grilled tilapia and a fiery pepper sauce.

Ghanaian Kontomire Stew (Cocoyam Leaf Stew with Smoked Fish)

Chopped cocoyam leaves simmered in a palm oil, tomato and smoked fish sauce, a nutrient-rich Ghanaian home-cooking staple.

Ghanaian Ampesi with Kontomire Stew (Boiled Yam and Plantain)

Boiled yam, plantain and cassava served plain alongside a rich cocoyam leaf and palm oil stew, a simple, everyday Ghanaian meal.

Ghanaian Tuo Zaafi (Millet or Corn Dough with Ayoyo Soup)

A smooth, stretchy millet or corn dough served with a slightly slimy, nutritious ayoyo leaf soup, a beloved staple of northern Ghana.

Ghanaian Okro Stew (Okra Stew with Smoked Fish and Palm Oil)

Finely chopped okra simmered down into a thick, slightly gelatinous stew with smoked fish and palm oil, a classic Ghanaian favorite.

Ghanaian Fried Rice with Shito and Grilled Chicken

Stir-fried rice with mixed vegetables, served with a smoky shito sauce and juicy grilled chicken, a popular modern Ghanaian party dish.

Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)

Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.

Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)

Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.

Sri Lankan Deviled Chicken

Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.

Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)

Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.

Sri Lankan Wattakka Curry (Pumpkin Curry with Coconut Milk)

Chunks of pumpkin simmered gently in a mild, sweet coconut milk curry with turmeric and curry leaves, a comforting vegetable side.

Sri Lankan Prawn Curry (Isso Curry)

Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.

Sri Lankan Jaffna Crab Curry

Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.

Sri Lankan Polos Curry (Green Jackfruit Curry)

Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.

Georgian Khinkali (Twisted Soup Dumplings)

Hand-twisted dumplings filled with spiced, juicy ground meat and broth, meant to be picked up by the topknot and slurped carefully.

Georgian Chakhokhbili (Braised Chicken in Tomato and Herb Sauce)

Chicken pieces slow-braised with tomatoes, onions and a generous amount of fresh herbs until deeply savory, a beloved Georgian home-cooked dish.

Georgian Lobio (Spiced Kidney Bean Stew)

Red kidney beans slow-simmered with onions, walnuts and Georgian spices until thick and richly flavored, often served in individual clay pots.

130 minEasy

Georgian Ojakhuri (Family-Style Fried Potatoes and Pork)

Cubed pork and potatoes pan-fried together with onions until crisp and browned, a hearty Georgian family dinner served sizzling.

Georgian Mtsvadi (Grilled Pork Skewers)

Chunks of marinated pork threaded onto skewers and grilled over open flame or hot coals, a beloved Georgian barbecue tradition.

Georgian Ajapsandali (Braised Eggplant and Vegetable Stew)

Eggplant, bell peppers and tomatoes braised together with garlic and herbs into a rich, hearty vegetable stew, a Georgian summer favorite.

Georgian Shkmeruli (Garlic Chicken in Cream Sauce)

Chicken pieces pan-fried until golden, then simmered in an intensely garlicky milk and cream sauce, a beloved dish from Racha, Georgia.

Georgian Elarji (Cornmeal and Cheese Porridge)

A stretchy, cheese-laden cornmeal porridge from Georgia's Samegrelo region, stirred until it forms long, elastic cheese strings.

Czech Svickova (Braised Beef in Creamy Root Vegetable Sauce)

Beef sirloin slow-braised with root vegetables until the sauce turns silky and slightly sweet, served with bread dumplings and cranberries.

Czech Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)

Slow-roasted pork shoulder served with soft bread dumplings and tangy braised sauerkraut, the quintessential Czech Sunday dinner.

195 minMedium

Czech Gulas (Czech-Style Beef Goulash)

A thick, dark beef stew flavored with paprika and caraway, distinctly less soupy than Hungarian gulyás, served with bread dumplings.

Czech Rajska Omacka (Sweet Tomato Sauce with Beef and Dumplings)

Tender beef simmered in a sweet-tangy tomato sauce, a nostalgic Czech comfort dish often served with bread dumplings or rice.

Czech Segedinsky Gulas (Pork and Sauerkraut Goulash with Sour Cream)

Pork simmered with sauerkraut in a paprika sauce finished with sour cream, a tangy, comforting Czech take on goulash.

Uzbek Plov (Layered Rice Pilaf with Lamb and Carrots)

Rice cooked in a single pot atop caramelized carrots and browned lamb, seasoned with cumin, a dish considered Uzbekistan's national treasure.

Uzbek Manti (Steamed Dumplings with Pumpkin and Lamb)

Large steamed dumplings filled with fatty ground lamb, onion and pumpkin, served with a dollop of yogurt and butter.

Uzbek Dimlama (Steam-Braised Layered Lamb and Vegetables)

Lamb, potatoes, carrots and cabbage layered in a heavy pot and cooked in their own juices without added water, resulting in deeply concentrated flavors.

150 minEasy

Uzbek Kazan Kebob (Fried Potato and Lamb Skewers)

Chunks of lamb and potato slow-fried together in a heavy cauldron until deeply browned and tender, a hearty rustic Uzbek favorite.

Uzbek Qovurdoq (Fried Lamb and Vegetable Skillet)

Cubed lamb pan-fried with onions, potatoes and bell peppers until deeply browned, a rustic, hearty Uzbek skillet dinner.

Uzbek Tandir Kabob (Whole Roasted Spiced Chicken)

A whole chicken marinated in yogurt and spices, traditionally roasted in a tandoor oven until the skin turns deeply golden and crisp.

Uzbek Bakhsh (Green Rice Pilaf with Liver and Herbs)

Rice cooked with finely chopped liver and a generous amount of fresh herbs, turning the dish a distinctive deep green, a Bukharan Jewish-Uzbek specialty.

Afghan Kabuli Palaw (Rice with Lamb, Carrots and Raisins)

Rice cooked in a fragrant lamb broth, topped with sweet caramelized carrots and raisins, Afghanistan's national dish.

130 minMedium

Afghan Mantu (Steamed Dumplings with Beef and Yogurt Sauce)

Small steamed dumplings filled with spiced ground beef and onion, topped with a garlicky yogurt sauce and a split pea and tomato topping.

Afghan Aushak (Leek-Filled Dumplings with Meat Sauce and Yogurt)

Delicate dumplings filled with scallions and leeks, boiled and topped with a spiced ground meat sauce and garlicky yogurt.

Afghan Qorma-e-Sabzi (Braised Spinach and Meat Stew)

Tender lamb or beef braised with a large quantity of spinach and fresh herbs until deeply savory, a comforting Afghan home-cooked stew.

Afghan Kebab-e-Kubideh (Grilled Minced Meat Skewers)

Seasoned ground lamb or beef pressed onto flat skewers and grilled over charcoal until charred and juicy, an Afghan grilling staple.

Afghan Chapli Kebab (Spiced Flat Meat Patties)

Flattened, coarsely textured ground meat patties studded with tomato and coriander, pan-fried until crisp-edged, a beloved street food.

Afghan Ashak (Scallion Dumplings with Meat Sauce)

A regional spelling and variation of aushak, delicate scallion-filled dumplings topped with meat sauce and garlic yogurt, a celebratory Afghan dish.

Afghan Kofta Challow (Meatballs in Tomato Sauce over Rice)

Spiced ground meatballs simmered in a rich tomato sauce, served over fluffy long-grain rice, a beloved Afghan family dinner.

Afghan Narenj Palaw (Orange Peel and Carrot Rice with Chicken)

Fragrant rice studded with candied orange peel, sweet carrots and pistachios, served with saffron-spiced braised chicken.

Afghan Do Piaza (Onion-Heavy Lamb Stew)

Lamb braised with a generous double portion of onions until they nearly melt into the rich, deeply savory sauce.

Afghan Sabzi Challow (Spinach Stew over Rice)

A simplified, lighter version of qorma-e-sabzi, spinach simmered with onions and light seasoning, served over plain rice for an easy weeknight meal.

Afghan Maash Wa Berenj (Mung Bean and Rice with Lamb)

Rice cooked together with tender mung beans and spiced lamb, a hearty, protein-rich one-pot Afghan meal.

South African Bobotie (Spiced Baked Mince with Egg Custard Topping)

Curry-spiced ground beef baked with dried fruit and almonds, topped with a golden savory egg custard, South Africa's beloved national dish.

South African Boerewors (Grilled Farmer's Sausage)

A coiled, spiced sausage of beef and pork seasoned with coriander and nutmeg, grilled over open flame, a braai (barbecue) essential.

South African Pap en Vleis (Maize Porridge with Grilled Meat and Gravy)

Stiff, crumbly maize meal porridge served alongside grilled meat and a rich onion gravy, a foundational South African meal.

South African Sosaties (Marinated Curried Meat Skewers)

Lamb or chicken skewers marinated in a mildly curried, apricot-sweetened marinade, grilled over open flame, a Cape Malay braai favorite.

South African Bredie (Slow-Braised Lamb and Vegetable Stew)

Lamb slow-braised with tomatoes or other vegetables until falling-apart tender, a comforting Cape Dutch stew served with rice.

145 minMedium

South African Waterblommetjiebredie (Cape Water Lily Stew with Lamb)

Lamb braised with waterblommetjies (Cape pond weed flowers) and sorrel, a uniquely South African seasonal stew found only in the Western Cape.

South African Frikkadelle (Spiced Meatballs in Onion Sauce)

Ground beef meatballs seasoned with nutmeg and coriander, simmered in a savory onion and stock gravy, a homely South African comfort dish.

South African Snoek Braai (Grilled Snoek Fish with Apricot Basting)

Whole butterflied snoek fish grilled over open coals and basted with a sweet apricot and butter glaze, a Cape coastal braai tradition.

Japanese Curry Rice (Kare Raisu)

A thick, mildly sweet Japanese curry with browned garlic and onions, simmered until glossy and ladled over short-grain rice.

Tsukune (Japanese Chicken Meatballs) with Black Pepper Tare

Juicy ground chicken meatballs bound with grated yamaimo and scallion, glazed in a sweet-savory soy tare with cracked black pepper.

Saikyo Miso Baked Fish

Flaky white fish marinated in sweet white miso and mirin, then broiled until the glaze caramelizes into a burnished, savory-sweet crust.

Okonomiyaki (Savory Cabbage Pancake) with Lemon Pepper

A hearty savory cabbage pancake griddled crisp outside and soft inside, topped with tangy okonomi sauce and a bright squeeze of lemon pepper.

Kurokoshou Roast Chicken (Black Pepper Soy-Glazed Chicken)

Bone-in chicken thighs roasted until crackling-skinned and glazed with a peppery soy-mirin sauce, finished with a heavy hand of cracked black pepper.

Nasu Dengaku (Miso-Glazed Eggplant Bake)

Roasted eggplant halves brushed with a sweet-spicy miso glaze and broiled until bubbling and lightly charred at the edges.

Gaeng Som (Thai Sour Orange Curry) with Crispy Fish

A tangy, fiery Southern Thai curry of tamarind and chili simmered with vegetables, served over crisp pan-fried fish.

Thai Basil Pork Meatballs (Sai Ua-Inspired)

Juicy pork meatballs packed with Thai basil, lemongrass, and chili, pan-seared and tossed in a quick tomato-basil sauce.

Thai Garlic-Lime Braised Long Beans

Thai long beans braised in a punchy garlic, lime, and fish sauce broth until tender and deeply savory, a quick late-night vegetable side.

Thai Baked Fish with Crispy Chile Garlic Sauce (Pla Rad Prik)

A whole fish fried until the skin crackles, then drenched in a sweet-sour-spicy chile garlic sauce that pools into the flesh.

Thai Coconut Chicken Galette (Gai Ob Kati Pan Pie)

A rustic open-faced skillet pie filled with coconut-ginger braised chicken and topped with a golden, flaky crust.

thaiSoup

Thai Coconut Dumpling Soup with Lime and Galangal (Tom Kha-Style)

A fragrant coconut broth infused with galangal and lime leaf, filled with silky pork dumplings instead of the usual chicken.

Thai Basil Roast Chicken with Tomato Nam Jim

A whole roast chicken rubbed with garlic, white pepper, and cilantro root, served with a tangy tomato-basil dipping sauce.

Thai Garlic-Lime Roasted Vegetables with Nam Jim

Oven-roasted seasonal vegetables tossed in a garlicky lime dressing, echoing Thai som tam flavors without the raw papaya.

Indian Garlic Ghee Pilaf (Lehsuni Pulao)

Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.

Indian Mint Chicken Curry (Pudina Chicken)

A bright, herbal chicken curry built on a blended fresh mint and cilantro base instead of a tomato-heavy gravy.

Indian Spiced Lamb Kofta in Tomato Curry

Tender spiced lamb meatballs simmered in a fragrant tomato gravy sweetened with a touch of jaggery.

Indian Dal Makhani with Herb Butter

Slow-simmered black lentils and kidney beans in a rich, buttery tomato gravy, finished with a swirl of fresh herb butter.

Indian Roasted Garlic Khichdi

A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.

Indian Mint Cilantro Baked Fish (Hariyali Machli)

White fish fillets marinated in a vibrant mint-cilantro-yogurt paste and baked until tender and lightly charred.

Indian Spiced Vegetable Samosa Pie

A skillet-baked pie version of samosa filling -- spiced potatoes and peas under a flaky, golden pastry crust.

Indian Tandoori-Style Roast Chicken

Italian Saffron Roasted Vegetables with Herb Gremolata

Root vegetables roasted with a saffron-infused olive oil, finished with a bright lemon-garlic-parsley gremolata.

Greek Charred Lemon Lamb Meatballs (Keftedes)

Herb-packed lamb meatballs pan-seared until crisp, served with a smoky charred lemon and yogurt sauce.

Greek Braised Gigante Beans in Tomato Sauce (Gigantes Plaki)

Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.

Greek Baked Fish with Ginger-Lemon Olive Oil (Psari Plaki-Style)

White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.

Greek Smoky Pork Souvlaki Plate

Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.

Greek Skillet Pie with Feta, Egg, and Green Chile (Kagianas-Style)

A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.

Greek Lemon Roast Chicken with Potatoes (Kotopoulo Riganato)

Whole roast chicken marinated in lemon, garlic, and oregano, roasted over potatoes until both are deeply charred and tender.

Greek Braised Green Beans in Tomato Sauce (Fasolakia Lathera)

Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.

Vietnamese Yellow Chicken Curry (Ca Ri Ga)

A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.

Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)

Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.

Vietnamese Claypot Caramelized Fish (Ca Kho To)

White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.

Ca Nuong (Vietnamese Grilled Whole Fish)

Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.

Ga Nuong Sa (Vietnamese Lemongrass Roast Chicken)

A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.

Ca Tim Nuong Mo Hanh (Vietnamese Grilled Eggplant with Scallion Oil)

Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.

Korean Braised Meatballs (Wanja-jeon Style Meatball Jorim)

Pan-fried ground beef and pork meatballs braised in a sweet-savory soy and gochujang sauce until glossy and deeply flavorful.

Godeungeo Jorim (Korean Braised Mackerel)

Mackerel braised with daikon radish in a spicy-sweet soy and gochugaru sauce until the fish is tender and deeply flavored.

Kimchi-jeon (Korean Kimchi Pancake)

A crispy, tangy Korean pancake made from well-fermented kimchi and a simple batter, fried until golden and served with a soy dipping sauce.

Dak-gangjeong (Korean Sweet & Spicy Fried Chicken)

Twice-fried crispy chicken pieces tossed in a sticky, sweet-spicy gochujang glaze with garlic and sesame seeds.

Dubu-jorim (Korean Braised Tofu)

Pan-fried tofu slabs braised in a savory-spicy soy and gochugaru sauce until deeply seasoned and slightly caramelized at the edges.

Turkish Bulgur Pilaf (Bulgur Pilavi)

A nutty, tomato-flecked Turkish bulgur pilaf with sauteed onion and green pepper, a staple side across Anatolia.

Izgara Kofte (Turkish Grilled Meatballs)

Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.

Firinda Levrek (Turkish Baked Sea Bass)

Whole sea bass baked with lemon, olive oil, and herbs over a bed of sliced potatoes and onions until tender and fragrant.

Adana Kebab

Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.

45 minHard

Firinda Tavuk (Turkish Roast Chicken)

A whole chicken marinated in yogurt, garlic, and paprika, then roasted until the skin is deeply golden and the meat stays juicy.

Turlu (Turkish Mixed Vegetable Bake)

A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.

Kefta Mkaouara (Moroccan Meatball Tagine in Tomato Sauce)

Spiced beef meatballs simmered in a rich cumin-scented tomato sauce, finished with eggs cracked in and poached at the end.

Chermoula Baked Fish

White fish fillets marinated in a vibrant Moroccan chermoula of herbs, garlic, and spices, then baked until flaky and fragrant.

Moroccan Roast Chicken with Preserved Lemon and Olives

A whole chicken rubbed with ras el hanout and roasted with preserved lemon and olives until deeply golden and aromatic.

Moroccan Vegetable Tagine

A colorful medley of carrots, zucchini, potatoes, and chickpeas slow-simmered in a warmly spiced tomato-based sauce.

Bacalao al Pil Pil (Basque Salt Cod in Garlic-Olive Oil Sauce)

Salt cod gently poached in olive oil with garlic and chile, the fish's own gelatin whisked into a silky, emulsified sauce.

Empanada Gallega (Galician Tuna and Pepper Pie)

A large, savory Spanish pie from Galicia filled with tuna, tomato, and peppers, baked in a golden, slightly flaky crust.

Pollo al Ajillo (Spanish Garlic Chicken)

Chicken pieces sauteed with an abundance of garlic and a splash of sherry, pan-fried until crisp and deeply garlicky.

Pisto Manchego (Spanish Ratatouille)

A slow-cooked Spanish vegetable medley of zucchini, peppers, and tomato, often topped with a fried egg for a full meal.

Gratin Dauphinois (French Potato Gratin)

Thinly sliced potatoes layered with garlic-infused cream and baked slowly until tender and golden, a classic from the Dauphine region.

Boulettes de Viande (French Meatballs in Tomato Sauce)

Tender French-style beef and pork meatballs simmered in a herbed tomato sauce with white wine, a homestyle bistro classic.

Cassoulet (French White Bean and Sausage Casserole)

A slow-baked casserole of white beans, sausage, and duck confit from southwestern France, finished with a crisp golden crust.

Sole Meuniere (French Pan-Fried Sole in Brown Butter)

Delicate sole fillets dusted in flour, pan-fried in butter until golden, and finished with a nutty brown butter and lemon sauce.

Pissaladiere (French Onion and Anchovy Tart)

A savory French tart from Nice topped with deeply caramelized onions, anchovies, and black olives on a thin, crisp crust.

Poulet Roti (French Roast Chicken)

A simply seasoned whole roast chicken basted in its own butter and herb juices until the skin turns deeply golden and crackling.

Ratatouille

A slow-cooked Provencal vegetable stew of eggplant, zucchini, peppers, and tomato, each vegetable cooked separately before combining.

Almondegas (Brazilian Meatballs in Tomato Sauce)

Tender Brazilian beef meatballs simmered in a garlicky tomato sauce with bell pepper, served over rice with black beans.

Peixe a Brasileira (Brazilian Fish in Coconut Sauce)

White fish fillets simmered in a light coconut milk and tomato sauce with peppers and cilantro, a coastal Brazilian favorite.

Frango Assado (Brazilian Roast Chicken)

A whole chicken marinated in garlic, lime, and paprika, then roasted until the skin turns crisp and golden, a Brazilian Sunday classic.

Escondidinho de Legumes (Brazilian Vegetable Shepherd's Pie)

A layered Brazilian bake of sauteed mixed vegetables topped with creamy mashed cassava or potato and melted cheese.

Kafta bil Siniyeh (Lebanese Baked Meatballs with Potato and Tomato)

Spiced Lebanese ground beef and lamb kafta baked in a tray with sliced potato and tomato until tender and deeply savory.

Moudardara (Lebanese Lentils and Rice with Caramelized Onions)

A comforting Lebanese dish of lentils and rice simmered together, topped with deeply caramelized onions, often paired with yogurt.

Samke Harra (Lebanese Spicy Baked Fish with Walnut Sauce)

Whole fish baked and topped with a spicy, tangy Lebanese sauce of tahini, walnuts, cilantro, and chile, a coastal specialty from Tripoli.

Shish Taouk (Lebanese Grilled Chicken Skewers)

Tender chicken skewers marinated in yogurt, garlic, and lemon, grilled until charred and juicy, served with garlic sauce and flatbread.

Djaj Mishwi (Lebanese Roast Chicken with Garlic and Lemon)

A whole chicken marinated in garlic, lemon, and seven-spice blend, roasted until the skin turns deeply golden and fragrant.

Batata Harra (Lebanese Spicy Roasted Potatoes)

Crispy roasted potato cubes tossed with garlic, cilantro, and chile, a beloved Lebanese meze dish with a spicy, garlicky finish.

Zereshk Polo (Persian Barberry Rice)

Fragrant saffron-scented Persian rice studded with tart dried barberries and toasted almonds, traditionally served with chicken.

Koofteh Tabrizi (Persian Giant Stuffed Meatballs)

Large Persian meatballs from Tabriz stuffed with dried fruit, egg, and walnuts, simmered in a rich tomato-saffron broth.

Mahi Shekampor (Persian Stuffed Baked Fish)

Whole fish stuffed with a tangy, herb-forward filling of tamarind, pomegranate, walnuts, and herbs, baked until tender and aromatic.

Kuku Sib-Zamini (Persian Potato Frittata)

A golden, saffron-scented Persian potato and egg cake, pan-fried until crisp outside and tender within, a comforting everyday dish.

Morgh Polo (Persian Saffron Chicken and Rice)

Tender saffron-braised chicken served over fragrant basmati rice with a golden, crispy tahdig crust, a comforting Persian classic.

85 minHard

Shizi Tou (Chinese Lion's Head Meatballs)

Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.

Mapo Doufu (Sichuan Spicy Tofu Stew)

Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.

Qingzheng Yu (Chinese Steamed Fish with Ginger and Scallion)

A whole fish steamed until silky and delicate, topped with julienned ginger and scallion, finished with a sizzling hot oil drizzle.

Congyoubing (Chinese Scallion Pancake)

Flaky, layered Chinese pancakes made from a laminated dough studded with scallion, pan-fried until crisp outside and chewy within.

Yan Ju Ji (Chinese Salt-Baked Chicken)

A whole chicken baked in a bed of hot salt until the skin turns delicately crisp and the meat stays exceptionally moist and tender.

Ganbian Doujiao (Chinese Dry-Fried Green Beans)

Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.

Baked Ziti

Tubular pasta baked with a rich marinara and ricotta filling, topped with melted mozzarella, a classic Italian-American comfort casserole.

Scalloped Potatoes

Thinly sliced potatoes baked in a creamy, cheesy sauce until tender throughout with a golden, bubbling top, classic American comfort food.

Swedish Meatballs (American Diner Style)

Tender beef and pork meatballs simmered in a creamy, savory brown gravy, an American comfort-food staple inspired by Swedish tradition.

Boston Baked Beans

Navy beans slow-baked with molasses, salt pork, and mustard until deeply sweet and savory, a New England classic dating back centuries.

New England Baked Cod with Buttery Cracker Crumbs

Flaky cod fillets baked under a buttery, crushed cracker topping until golden, a simple coastal New England seafood classic.

Chicago Deep Dish Pizza

A thick, buttery crust filled with mozzarella, Italian sausage, and a chunky tomato sauce on top, baked in a deep, seasoned pan.

85 minHard

Buttermilk Fried Chicken

Chicken pieces marinated in tangy buttermilk, dredged in seasoned flour, and fried until deeply golden and shatteringly crisp.

Green Bean Casserole

Tender green beans baked in a creamy mushroom sauce, topped with crispy fried onions, an iconic American Thanksgiving side dish.

Albondigas Peruanas (Peruvian Meatballs in Aji Sauce)

Tender ground beef meatballs simmered in a savory aji amarillo and tomato sauce, a comforting Peruvian home-cooking staple.

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crispy-edged cake, often topped with a fried egg, a beloved Peruvian comfort dish.

Pescado a la Chorrillana (Peruvian Fish in Tomato Onion Sauce)

Pan-fried white fish topped with a savory sauteed sauce of tomato, onion, and bell pepper, a classic dish from Lima's Chorrillos district.

Causa Rellena (Peruvian Chilled Potato Terrine)

Layers of aji-spiced mashed potato filled with chicken or tuna salad, a chilled Peruvian terrine that's as vibrant as it is refreshing.

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Whole chicken marinated in a blend of soy sauce, garlic, and Peruvian spices, roasted until the skin turns deeply golden and crackling.

Kik Alicha (Ethiopian Mild Split Pea Stew)

A gentle, turmeric-tinted Ethiopian split pea stew, mild and comforting compared to its spicier berbere-based counterparts.

Asa Wat (Ethiopian Spiced Fish Stew)

White fish simmered in a deeply spiced berbere and onion sauce, a hearty Ethiopian stew often eaten during fasting periods.

Doro Wat (Ethiopian Spicy Chicken Stew)

Chicken slow-simmered in a deeply spiced berbere sauce with hard-boiled eggs, Ethiopia's most iconic and celebrated national dish.

Yataklete Kilkil (Ethiopian Mixed Vegetable Stew)

A colorful Ethiopian vegetable stew of carrots, potatoes, green beans, and cabbage, gently sauteed with garlic and ginger, mildly spiced.

Sayur Asem (Indonesian Tamarind Vegetable Soup)

A tangy, tamarind-soured Indonesian vegetable soup loaded with corn, peanuts, and melinjo leaves.

61 minHard

Sambal Goreng Kacang Panjang (Indonesian Spicy Long Bean and Tomato Stir-Fry)

A spicy, tomato-rich Indonesian stir-fry of long beans and tempeh in a fragrant sambal sauce.

69 minEasy

Ikan Bakar Asam (Indonesian Tamarind-Glazed Grilled Fish)

Whole fish marinated in tamarind and tomato, then grilled until charred and glazed with a sweet-sour sauce.

Martabak Telur (Indonesian Savory Stuffed Egg Pancake)

A crisp, pan-fried Indonesian pastry stuffed with spiced ground meat, egg, and scallions, finished with a sesame-flecked crust.

46 minHard

Ayam Bakar (Indonesian Citrus-Marinated Grilled Chicken)

Indonesian grilled chicken marinated in citrus, garlic, and spices, basted with a sweet-savory glaze until charred.

58 minEasy

Terong Balado (Indonesian Spicy Tomato Eggplant Bake)

Fried eggplant baked in a fiery Indonesian tomato-chili sambal until soft and richly coated.

61 minMedium

Filipino Almondigas (Meatball Soup with Black Pepper Broth)

Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.

Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)

A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.

Filipino Pescado Frito (Garlic Fried Whole Fish)

Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.

44 minMedium

Filipino Chicken Empanada (Lemon Pepper)

Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.

Filipino Inasal-Style Black Pepper Roast Chicken

Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.

Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)

Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.

German Kartoffelgratin (Potato Gratin with Lemon Cream)

Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.

71 minEasy

German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce

German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.

36 minMedium

German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime

A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.

39 minHard

German Pan-Fried Trout with Crispy Chile Butter

Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.

48 minHard

German Zwiebelkuchen-Style Savory Pie with Coconut Ginger

A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.

54 minMedium

German Brathähnchen with Tomato Basil Glaze

Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.

German Roasted Root Vegetables with Garlic Lime Butter

German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.

56 minEasy

Portuguese Almôndegas with Piri-Piri Glaze

Tender Portuguese meatballs simmered in a sweet-spicy piri-piri tomato sauce.

40 minHard

Portuguese Feijoada-Style Bean Stew with Herb Butter

A hearty Portuguese bean and sausage stew finished with a swirl of fresh herb butter.

43 minEasy

Portuguese Baked Sardines with Fresh Mint and Olive Oil

Portuguese-style baked sardines drizzled with olive oil, garlic, and a bright finish of fresh mint.

52 minEasy

Portuguese Empada de Frango (Chicken Herb Pot Pie)

A flaky Portuguese chicken pot pie filled with herbed shredded chicken and vegetables.

58 minHard

Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken)

Portugal's famous piri-piri roast chicken, marinated in chili and garlic with a touch of honey sweetness.

57 minEasy

Portuguese Baked Vegetables with Herb Butter and Olive Oil

Mixed Portuguese-style roasted vegetables finished with a fresh herb butter for extra richness.

Jamaican Curry Chicken with Toasted Sesame

Jamaican curry chicken simmered in a fragrant curry sauce, finished with toasted sesame seeds for crunch.

Jamaican Escovitch-Style Fish Balls with Garlic Lime

Jamaican-style fried fish balls seasoned with garlic and lime, topped with a tangy escovitch pepper sauce.

44 minEasy

Jamaican Rice and Peas with Charred Lemon Butter

Classic Jamaican rice and peas cooked in coconut milk, finished with a bright, smoky charred lemon butter.

47 minMedium

Jamaican Escovitch Fish with Roasted Sesame

Whole fried Jamaican fish topped with a tangy, pickled escovitch sauce finished with toasted sesame seeds.

56 minMedium

Jamaican Beef Patty with Smoked Paprika

Flaky, golden Jamaican beef patties spiced with smoked paprika and scotch bonnet for a deep, smoky heat.

62 minEasy

Jamaican Baked Callaloo and Vegetable Casserole with Charred Lemon

A hearty Jamaican vegetable casserole of callaloo, squash, and okra, finished with charred lemon for brightness.

64 minHard

Malaysian Chicken Curry with Lemon Pepper

A fragrant Malaysian chicken curry simmered in coconut milk, finished with a bright lemon-pepper edge.

81 minMedium

Malaysian Bakso-Style Meatballs with Herb Butter

Bouncy Malaysian-style beef meatballs simmered in broth, finished with a fragrant herb butter drizzle.

Malaysian Dhal Curry with Saffron and Fresh Herbs

A fragrant Malaysian-Indian lentil curry brightened with a touch of saffron and fresh herbs.

Malaysian Ikan Bakar with Lemon Pepper

Malaysian grilled fish marinated in a fragrant spice paste, finished with a bright lemon-pepper crust.

Malaysian Curry Puff with Golden Caramelized Onion

Flaky Malaysian curry puffs filled with spiced potato and deeply caramelized onion.

Malaysian Ayam Percik-Style Roast Chicken with Herb Butter

Malaysian coconut-chili marinated roast chicken finished with a fragrant herb butter baste.

Malaysian Sayur Lodeh with Saffron and Fresh Herbs

A fragrant Malaysian coconut vegetable curry brightened with saffron and a finish of fresh herbs.

68 minEasy

Albóndigas Cubanas (Cuban Meatballs in Tomato Sauce)

Cumin-and-oregano beef meatballs simmered in a charred-lemon tomato sauce until they soak up all the sofrito flavor.

Frijoles Negros con Tamarindo (Tamarind Black Bean Pot)

Slow-simmered Cuban black beans deepened with a tamarind-tomato sofrito for a tangier twist on the classic pot.

Pescado al Horno con Coco y Jengibre (Coconut-Ginger Baked Fish)

Whole fish fillets baked in a coconut milk and ginger sauce, a nod to the coastal Afro-Caribbean influence found in eastern Cuban cooking.

Tamal en Cazuela con Jalapeño (Soft Tamale Pie)

A spoonable Cuban tamal en cazuela baked in a dish instead of husks, layered with seasoned pork and jalapeño for a casserole-style tamale.

Pollo Asado al Mojo con Limón Quemado (Charred Lemon Mojo Roast Chicken)

Whole roast chicken marinated in garlic mojo and finished with a squeeze of broiler-charred lemon for extra depth.

Boniato y Calabaza al Horno con Tamarindo (Tamarind-Tomato Root Vegetable Bake)

Cuban sweet potato and calabaza squash baked in a tangy tamarind-tomato glaze until caramelized at the edges.

Albóndigas Colombianas en Salsa de Achiote (Achiote Herb Meatballs)

Beef and pork meatballs simmered in an achiote-colored herb sauce, Colombia's real answer to saffron-tinted dishes.

Frijoles Antioqueños (Antioquian Bean Pot)

Red beans slow-simmered with pork, browned garlic and plantain until thick enough to serve over rice, Medellín-style.

Pescado Sudado al Horno (Baked Colombian Steamed-Style Fish)

A baked take on Colombia's coastal pescado sudado, whole fish braised in a herby tomato-onion sauce until falling-apart tender.

Torta de Pollo Colombiana (Colombian Chicken Pan Pie)

A homestyle Colombian chicken and vegetable pie baked in a dish with a toasted-cumin crust, built for feeding a crowd.

Pollo Asado con Achiote y Hierbas (Achiote Herb Roast Chicken)

Whole roast chicken rubbed with achiote, garlic and fresh herbs for Colombia's real, everyday answer to a saffron-colored bird.

Colombian Vegetable and Potato Sudado (Braised Vegetable Bake)

A slow-braised pot of potatoes, plantain, squash and corn in a browned-garlic tomato sofrito, the vegetarian cousin of Colombia's classic sudado stews.

Pakistani Coconut Ginger Rice Pilaf

Fragrant basmati simmered with fresh ginger, whole spices and coconut milk, a coastal Sindhi-style take on everyday pilaf.

Pakistani Smoky Tomato Chicken Curry (Karahi-Style)

A fast, tomato-heavy chicken curry finished with a smoky char, cooked the way it's made in a karahi wok on high heat.

Pakistani Tamarind Tomato Kofta Curry

Spiced beef meatballs simmered in a tangy tamarind-tomato gravy, a coastal Sindhi twist on classic kofta curry.

Pakistani Chana Masala with Crispy Fried Chile

Slow-simmered chickpeas in a tomato-onion masala, topped with crisp-fried green chile for a spicy, crunchy finish.

Pakistani Karachi-Style Baked Masala Fish

Whole fish rubbed with a smoky, garlicky red masala and baked until the skin crisps and the flesh stays juicy.

Pakistani Seekh Kebab Plate with Green Chile Chutney

Grilled minced beef skewers seasoned with garam masala, served with a sharp green chile-mint chutney and warm naan.

Pakistani Tamarind Tandoori-Style Roast Chicken

Whole chicken marinated in yogurt, tamarind and tomato, roasted until charred and juicy in a home oven.

Pakistani Baked Vegetable Korma with Crispy Chile Topping

Mixed vegetables baked in a creamy cashew-yogurt korma sauce, finished with crisp fried chile for a spicy crunch on top.

Nigerian Peppered Beef Meatballs (Peppered Meat Style)

Browned garlic-ginger beef meatballs simmered in a spicy pepper sauce, inspired by Nigerian peppered meat.

Nigerian Yam Porridge (Asaro) with Fresh Herbs

Soft-cooked yam simmered in a palm-oil pepper sauce until it breaks down into a hearty, porridge-like stew.

Nigerian Baked Croaker Fish with Golden Onion and Pepper

Whole croaker fish rubbed with a spicy pepper marinade and baked over a bed of caramelized onion until crisp and juicy.

Nigerian Roast Chicken with Garlic Pepper Rub

Whole chicken rubbed with browned garlic, ginger and chile, roasted until deeply golden — a Nigerian party staple.

Nigerian Vegetable Sauce (Efo Riro-Style Bake) with Mint

Layered spinach and pepper sauce baked with a mint garnish, a modern oven take on the classic Yoruba vegetable stew efo riro.

Egyptian Kofta with Crispy Chile Topping

Spiced grilled beef and lamb kofta finished with a scatter of crisp fried chile for extra heat and crunch.

Egyptian Sayadeya Baked Fish with Green Chile

Whole fish baked over deeply caramelized rice in a cumin-spiced fish stock, with a fresh green chile finish for heat.

Egyptian Shish Tawook Kebab Plate with Citrus Yogurt

Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.

Egyptian Roast Chicken with Crispy Chile and Cumin Rub

Whole chicken rubbed with cumin, garlic and coriander, roasted until deeply golden and topped with crisp fried chile.

Egyptian Roasted Vegetable Bake with Tahini and Sesame

Eggplant, zucchini and bell pepper roasted until caramelized, layered with a garlicky tahini sauce and toasted sesame.

Argentinian Albondigas with Fresh Mint Chimichurri

Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.

Argentinian Polenta with Golden Caramelized Onion

Creamy stone-ground polenta topped with slowly caramelized onions and parmesan, a comforting northern Italian-Argentine dish.

Argentinian Baked Merluza with Toasted Spice Crust

Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.

33 minEasy

Argentinian Empanada Pan Pie with Sweet and Spicy Beef

A large, shareable version of Argentina's classic beef empanada filling, baked open in one pan instead of individual pockets.

Argentinian Roast Chicken with Fresh Mint Chimichurri

Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.

Argentinian Roasted Provoleta Vegetable Bake with Lemon Pepper

Grill-style roasted vegetables baked with melted provoleta cheese and a sharp lemon-pepper finish, an asado side turned main.

Grechka s Gribami (Buckwheat with Mushrooms)

Toasted buckwheat groats simmered with sautéed mushrooms and onions — Russia's everyday grain side turned hearty enough for a meal.

Kotlety (Russian Pan-Fried Chicken Patties)

Soft, juicy chicken patties bound with milk-soaked bread, pan-fried to a deep golden crust and finished covered until cooked through.

Fasol s Gribami (Russian White Bean and Mushroom Pot)

White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.

Ryba pod Marinadom (Russian Fish Under Vegetable Marinade)

Pan-seared white fish topped with a sweet-tangy braised carrot, onion and tomato marinade, traditionally served cold or warm.

Rybnik (Russian Open-Faced Fish Pie)

A rustic single-crust skillet pie with flaky white fish, sautéed onion and dill baked under a golden pastry lattice.

Bef Stroganov (Russian Beef Stroganoff)

Thin-sliced beef and browned mushrooms in a silky sour cream sauce, spooned over buttered egg noodles.

Ovoshchnoe Zapekanka (Russian Vegetable Bake)

Layered potatoes, cabbage and carrots baked under a savory sour cream and egg custard until golden — Russia's answer to a comforting vegetable casserole.

Barramundi and Potato Gratin

Flaky barramundi baked over thinly sliced potatoes in a creamy mint and lemon sauce — a coastal Australian seafood bake.

Lemon Pepper Chicken Meatballs

Juicy chicken meatballs seasoned heavily with cracked black pepper and lemon zest — a nod to Australia's favorite lemon pepper seasoning blend.

Navy beans slow-baked with salt pork, maple syrup and molasses — the classic Quebec baked bean pot, sweet, smoky and deeply comforting.

380 minMedium

Baked Arctic Char with Tomato and Basil

Arctic char fillets baked over blistered cherry tomatoes and fresh basil — a Canadian take on a simple, produce-forward baked fish dinner.

Coconut Ginger Roast Chicken

A whole chicken rubbed with fresh ginger and roasted with coconut milk basting — a warming, Caribbean-Canadian-inspired Sunday roast.

Smoky Root Vegetable and Apple Bake

Root vegetables and orchard apples roasted together with smoked paprika — a Canadian autumn harvest bake bridging garden and orchard.

Janssons Frestelse (Jansson's Temptation)

Sweden's beloved potato and anchovy gratin, baked in cream until the edges turn deep golden — a Christmas table classic.

Swedish Brown Beans (Bruna Bönor)

Small brown beans simmered slowly with vinegar and syrup until deeply sweet-savory — a traditional Swedish farmhouse bean dish.

Baked Herring with Mustard and Honey

Fresh herring fillets baked under a sweet-hot mustard glaze — a modern Swedish take on the country's centuries-old herring tradition.

Dill and Lemon Roast Chicken

A whole chicken roasted with fresh dill under the skin and lemon in the cavity — a simple Swedish Sunday dinner centerpiece.

Midsummer Root Vegetable and Caramelized Onion Bake

New potatoes, carrots and deeply caramelized onions baked together with cream — a festive Swedish side for midsummer and holiday tables.

Steamed Whole Fish with Garlic and Lime

A whole white fish steamed until just cooked, topped with garlic, ginger and a hot lime-soy sauce — a coastal Taiwanese seafood classic.

taiwaneseSalads

Smashed Cucumber Salad with Chili and Garlic

Cracked cucumbers tossed in a punchy garlic-chili-vinegar dressing — a cooling, crunchy Taiwanese side found on nearly every home dinner table.

Three-Cup Chicken (San Bei Ji)

Chicken braised in equal parts soy sauce, rice wine and sesame oil with basil and garlic — Taiwan's most famous braised chicken dish.

Baked Eggplant with Garlic and Chili

Roasted eggplant tossed in a garlicky, spicy soy glaze — a quick Taiwanese vegetable dish that's become a favorite late-night dish alongside beer.

Baltic Herring and Potato Gratin

Layered potatoes and pickled herring baked in a creamy dill sauce — a Polish coastal take on a classic potato bake.

Polish Pork Meatballs in Onion Gravy (Klopsiki)

Tender pork and beef meatballs simmered in a deeply caramelized onion gravy — Poland's home-style klopsiki, served over kasza or potatoes.

Polish Fasolka po Bretońsku (Bean Stew with Sausage)

White beans simmered with smoky sausage and bacon in a tomato-paprika sauce — Poland's hearty bean stew, despite its French-sounding name.

Baked Trout with Dill Butter

Whole trout baked with a generous herb butter, a nod to Poland's freshwater fishing tradition and love of dill.

polishSoup

Rosół z Kluskami (Polish Chicken Soup with Noodles)

A golden, slow-simmered chicken broth with thin egg noodles and fresh dill — Poland's classic Sunday soup, rosół.

Polish Roast Chicken with Marjoram and Caramelized Onion

A whole chicken rubbed with marjoram and roasted over deeply caramelized onions — a Sunday centerpiece built on Poland's signature savory herb.

Polish Caraway Cabbage and Potato Bake

Layered cabbage and potato baked with caraway seeds and a light cream sauce — a Polish farmhouse vegetable bake built on two pantry staples.

Hungarian Potato and Sausage Gratin (Rakott Krumpli)

Layered potatoes, hard-boiled eggs and smoked sausage baked in a paprika-spiced sour cream sauce — Hungary's beloved rakott krumpli casserole.

Hungarian Paprika Meatballs (Húsgombóc)

Tender pork and beef meatballs simmered in a rich, sweet paprika cream sauce — a Hungarian home-style dinner built on the country's signature spice.

Baked Carp with Paprika and Lemon

Whole carp baked with a paprika-lemon butter — a traditional Hungarian Christmas Eve fish dish with deep, warm spice.

Hungarian Paprika Roast Chicken (Csirke Paprikás Style)

A whole chicken rubbed with sweet paprika and roasted until deeply golden — a simplified, roasted take on Hungary's beloved paprikás flavor.

Dutch Endive and Ham Gratin (Witlof met Ham)

Braised Belgian endive wrapped in ham and baked under a béchamel and cheese sauce — a beloved Dutch comfort casserole.

Dutch Spiced Meatballs (Gehaktballen)

Hearty beef and pork meatballs seasoned with nutmeg and cloves, browned and simmered in a rich gravy — a classic Dutch home dinner.

Dutch Brown Bean Stew (Bruine Bonen Stoofpot)

Brown beans simmered with bacon, apple and black pepper into a thick, hearty stew — a traditional Dutch farmhouse comfort dish.

Dutch Baked Cod with Mustard and Herbs

Cod fillets baked under a mustard, herb and breadcrumb crust — a simple, coastal-inspired Dutch fish dinner.

Dutch Spiced Roast Chicken (Kip met Kruiden)

Israeli Roast Chicken with Za'atar and Tomatoes

A whole chicken rubbed with za'atar and roasted over blistering cherry tomatoes — a fragrant, herbaceous Israeli Sunday roast.

Israeli Roasted Vegetable and Garlic Bake with Tahini Drizzle

Roasted seasonal vegetables tossed with garlic and lime, finished with a tahini drizzle — a hearty Israeli vegetable side dish.

Tunisian Kefta Meatballs in Harissa Tomato Sauce

Spiced beef and lamb meatballs simmered in a fiery harissa-tomato sauce — a bold Tunisian dinner built on the country's signature chili paste.

Tunisian White Bean Stew with Herbs (Loubia)

White beans simmered in a tomato and herb sauce with a hint of caraway — a comforting Tunisian home-style bean stew, loubia.

tunisianBreakfast

Tunisian Ojja with Eggs and Merguez

Eggs poached in a spicy tomato and pepper sauce with merguez sausage — Tunisia's beloved ojja, a bold, harissa-driven breakfast or dinner dish.

Tunisian Baked Fish with Chermoula and Mint

Whole fish baked under a chermoula marinade of garlic, cumin and fresh mint — a coastal Tunisian fish dish with bold North African flavor.

Tunisian Harissa Roast Chicken with Preserved Lemon

A whole chicken rubbed with harissa and preserved lemon and roasted until deeply golden — a bold, spicy Tunisian Sunday dinner.

Tunisian Roasted Vegetable Bake with Caraway and Herbs

Roasted zucchini, eggplant and tomato baked with caraway and fresh herbs — a hearty Tunisian vegetable side dish.

Ghanaian Kofi Brokeman Style Grilled Fish Balls

Ground smoked fish and onion patties seasoned with garlic and lime, pan-seared until crisp the way coastal Ghanaian fishing families cook their catch.

Ghanaian Red Red Black-Eyed Bean Stew

Black-eyed peas simmered in a palm oil and tomato base with ripe plantain on the side, the classic Ghanaian bean stew known as red red.

Ghanaian Whole Baked Tilapia with Pepper Sauce

Whole tilapia scored and roasted until the skin blisters, served smothered in a spicy roasted pepper and onion sauce with a nutty sesame finish.

Ghanaian Garlic-Lime Grilled Chicken (Chicken Kebab Style)

Garlic and lime marinated chicken thighs grilled until charred, a Ghanaian party staple served with jollof rice or coleslaw.

Ghanaian Garden Egg Stew Bake

Garden eggs (African eggplant) roasted then mashed into a tomato and onion stew, baked with a cheese-free crust of gari for a hearty vegetable dinner.

Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)

Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.

Sri Lankan Yellow Rice with Cashew Curry (Kaha Buth)

Turmeric and saffron-scented rice cooked in coconut milk, served with a mild cashew curry, the celebratory dish known across Sri Lanka as kaha buth.

Sri Lankan Ambul Thiyal (Sour Fish Curry)

Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.

Sri Lankan Roast Chicken with Curry Leaf Butter

A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.

Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)

Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.

Georgian Plov with Walnut and Sesame

Saffron-tinted rice pilaf layered with lamb, carrots and dried fruit, finished with toasted walnuts and sesame for a Georgian take on plov.

Georgian Kupati Spiced Pork Sausage Patties

Coarsely ground pork mixed with pomegranate seeds, garlic and Georgian spices, shaped into patties and pan-seared, a home-style take on kupati sausage.

Georgian Baked Trout with Pomegranate and Walnut Sauce

Whole trout baked simply, then served with a rich walnut and pomegranate sauce, a Georgian pairing that balances freshwater fish with the country's iconic nut sauces.

Georgian Achma Layered Cheese Pastry

Layers of boiled pasta sheets baked with butter and cheese into a rich, tender casserole, the indulgent Georgian pastry known as achma.

Georgian Chakhokhbili Chicken and Tomato Stew

Chicken pieces simmered slowly in a thick, herb-heavy tomato sauce with garlic and coriander, the classic Georgian stew known as chakhokhbili.

Georgian Ajapsandali Roasted Vegetable Bake

Eggplant, pepper and tomato baked together with garlic and herbs, the hearty Georgian vegetable stew known as ajapsandali, finished under the broiler.

Czech Sekaná Baked Meatloaf with Egg Center

A hearty baked Czech meatloaf with a whole hard-boiled egg hidden in the center, seasoned with marjoram and served sliced with potatoes.

Czech Kaše (Buckwheat Porridge with Butter)

Simple, nutty buckwheat groats simmered soft and finished with browned butter, a traditional Czech side dish and comfort food known as kaše.

Czech Baked Carp with Herb Butter (Christmas-Style)

Whole carp fillets baked with a garlic and marjoram herb butter, the fish dish central to a traditional Czech Christmas Eve dinner.

Czech Roast Chicken with Marjoram and Caraway

A whole chicken rubbed with marjoram, caraway and garlic, roasted until deeply golden, a Sunday classic across Czech households.

Czech Zelí Baked Cabbage with Bacon and Caraway

Shredded cabbage slow-braised with bacon, onion and caraway seed, then finished in the oven, a hearty Czech vegetable side turned into a bake.

Uzbek Plov with Carrots and Raisins

Rice slow-cooked in a heavy kazan pot with lamb, browned onion, mountains of carrot and raisins, Uzbekistan's iconic national dish, plov.

Uzbek Tukhum Dumba Meatballs in Tomato Broth

Hand-formed lamb meatballs simmered in a tangy tomato broth, a home-style Uzbek dish that echoes the flavors of the country's beloved dimlama stew.

Uzbek Baked Carp with Cumin and Onion

Whole carp stuffed with onion and dill, rubbed with cumin, and baked until tender, a hearty Uzbek preparation for the freshwater fish found in the country's rivers and lakes.

Uzbek Roast Chicken with Tomato and Cumin Glaze

A whole chicken roasted with a cumin-forward spice rub and basted in a tangy tomato glaze, bringing plov's signature flavors to a simple family roast.

Uzbek Dimlama Layered Vegetable and Meat Bake

Layers of meat, potato, carrot, cabbage and tomato slow-cooked without added liquid until meltingly tender, the beloved Uzbek stew known as dimlama.

Afghan Qabili Palaw with Carrots and Raisins

Fragrant basmati rice layered with tender lamb, caramelized carrots and raisins, Afghanistan's celebrated national dish, qabili palaw.

Afghan Kofta Chalow (Meatballs in Tomato Sauce)

Spiced ground beef meatballs simmered in a rich tomato and turmeric sauce, a hearty Afghan home dish traditionally served over steamed rice.

Afghan Mahi Baked Fish with Turmeric and Tamarind

Firm white fish fillets marinated in turmeric, garlic and tamarind, then baked until flaky, an Afghan preparation that balances earthy spice with tang.

Afghan Aushak Leek Dumplings with Meat Sauce

Delicate dumplings filled with scallion and leek, topped with a spiced ground meat sauce and garlicky yogurt, the elegant Afghan dish known as aushak.

Afghan Mantu Steamed Dumplings in Yogurt Sauce

Steamed beef and onion dumplings topped with garlicky yogurt and a spiced split-pea sauce, the celebrated Afghan dish known as mantu.

Afghan Murgh Roast Chicken with Garlic and Coriander

A whole chicken rubbed with browned garlic, coriander and turmeric, roasted until deeply golden, an Afghan-spiced take on a classic Sunday roast.

Afghan Borani Banjan (Eggplant Bake with Yogurt)

Fried eggplant slices layered with a spiced tomato sauce, baked and topped with garlicky mint yogurt, the beloved Afghan dish borani banjan.

South African Frikkadelle Spiced Meatballs

Tender beef and bread-bound meatballs seasoned with nutmeg, coriander and vinegar, pan-fried until crisp, the classic South African home dish frikkadelle.

South African Umngqusho Samp and Bean Stew

Dried corn kernels and sugar beans simmered slowly together until creamy and tender, the traditional South African dish umngqusho, associated with Xhosa cuisine.

South African Pap with Tomato and Onion Relish

Stiff, smooth maize porridge known as pap, served with a smoky, spiced tomato and onion relish, a staple South African side eaten alongside braai meats.

South African Cape Malay Baked Fish Curry

Firm white fish baked in a fragrant, turmeric-yellow curry sauce with tamarind and green chile, reflecting the Cape Malay spice traditions of Cape Town.

South African Peri-Peri Roast Chicken

A whole chicken marinated in a fiery peri-peri chile sauce and roasted until charred and juicy, a South African favorite with roots in Mozambican Portuguese cooking.

South African Butternut Bake with Cinnamon and Sesame

Roasted butternut squash baked with a cinnamon-brown sugar glaze and toasted sesame seeds, a beloved sweet-savory South African side dish.

Miso Ramen with Garlic Mushroom Broth

A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.

Garlic Chahan (Japanese Fried Rice) with Chickpeas

A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.

Kabocha Squash Donburi Bowl with Miso Glaze

A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.

Takikomi Gohan with Shrimp and Vegetables

Japanese seasoned rice simmered with shrimp, mushrooms, and carrots in one pot, all cooked together for deep savory flavor.

Miso-Stuffed Peppers with Zucchini and Rice

Bell peppers stuffed with a savory miso-glazed rice and zucchini filling, baked until tender — a Japanese home-style twist on stuffed peppers.

Japanese-Style Carrot and Chicken Rice Casserole

A baked rice casserole with soy-glazed chicken, sweet carrots, and a savory dashi custard, inspired by Japanese home-style oven dishes.

Japanese Tsukune-Style Chicken Burgers with Okra

Juicy Japanese-style chicken burger patties glazed in sweet soy tare, served with quick-sautéed okra and rice.

Osechi-Inspired New Year Herb and Vegetable Plate

A festive Japanese New Year-style plate of simmered vegetables, herb-flecked rice, and glazed roots, inspired by osechi ryori traditions.

Thai Sweet Potato Fried Rice with Toasted Sesame

A Thai-style fried rice with roasted sweet potato, garlic, fish sauce, and a scattering of toasted sesame and Thai basil.

Thai Pineapple Fried Rice with Shrimp

Thai pineapple fried rice with shrimp, cashews, curry powder, and sweet-tart pineapple chunks, served in the classic sweet-savory style.

Thai Basil Chicken Stuffed Peppers (Pad Krapow-Style)

Bell peppers stuffed with spicy Thai basil chicken (pad krapow gai), baked until tender and topped with a crisp fried egg.

Thai Green Curry Baked Rice Casserole

A baked casserole layering green curry-spiced rice, vegetables, and melted cheese for a fusion take on Thai green curry.

Thai Lemongrass Herb Chicken Burgers

Juicy chicken burger patties packed with lemongrass, cilantro, and Thai basil, finished with a spicy lime mayo.

Thai Pineapple Fried Rice Platter

A festive Thai fried rice piled with shrimp, cashews, and sweet pineapple, served on a platter for sharing.

Prawn Biryani with Coconut and Green Chile

Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.

42 minHard

Goan Prawn Pulao

Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.

74 minEasy

Yogurt-Marinated Stuffed Bell Peppers (Bharwa Shimla Mirch)

Bell peppers stuffed with a spiced, herby paneer and potato filling, pan-roasted until blistered and tender.

44 minEasy

Garlic and Cumin Khichdi Casserole

One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.

Spiced Coconut-Chile Paneer Burger

Crisp pan-fried paneer patties spiced with coconut and green chile, stacked in a bun with mint chutney and pickled onion.

58 minMedium

Tandoori-Style Smoky Tomato Thali Plate

A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.

44 minHard

Arroz a la Tumbada (Veracruz Seafood Rice)

A brothy, one-pot Veracruz-style seafood rice simmered with tomato, chiles, and warm spice until the rice drinks up all the flavor.

Chiles Rellenos-Style Stuffed Poblanos with Mint

Roasted poblano peppers stuffed with cheese, rice, and fresh mint, baked until the filling is molten.

36 minMedium

Mexican Chicken and Rice Casserole (Arroz con Pollo Bake)

A baked spin on arroz con pollo, with warm spices, tomatoes, and bone-in chicken roasting right into the rice.

56 minEasy

Al Pastor-Style Pineapple Burger

A juicy pork burger seasoned with al pastor spices, orange, and ginger, topped with grilled pineapple.

64 minHard

Pozole Verde Holiday Plate

A festive bowl of green pozole with hominy and shredded chicken, topped with all the classic fresh garnishes.

36 minEasy

Sicilian Shrimp and Saffron Rice

Sicilian-style saffron rice studded with garlicky shrimp, lemon, and a scatter of toasted almonds.

44 minHard

Rice and Herb Stuffed Peppers, Italian Style (Peperoni Ripieni)

Bell peppers stuffed with rice, Parmesan, and fresh herbs, baked until tender and lightly browned on top.

42 minHard

Baked Ziti with Roasted Vegetables and Toasted Sesame Breadcrumbs

A hearty baked ziti loaded with roasted seasonal vegetables and finished with a crisp, sesame-flecked breadcrumb topping.

Caprese-Style Italian Chicken Burger

A juicy chicken burger seasoned with Italian herbs, topped with fresh tomato, basil, and melted mozzarella caprese-style.

Osso Buco Holiday Plate with Saffron Risotto

A festive Milanese plate of slow-braised osso buco with sweet roasted onions, served alongside classic saffron risotto.

Greek Shrimp Saganaki Rice

Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.

Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic

Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.

48 minEasy

Greek Lamb Gyro Burger with Tzatziki

A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.

76 minMedium

Spicy Garlic Shrimp Saganaki Holiday Plate

A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.

48 minHard

Vietnamese Pineapple Fried Rice with Tamarind

Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.

Vietnamese Turmeric Fish and Rice (Cha Ca Inspired)

Turmeric-marinated fish seared with dill and scallion, served over rice in the style of Hanoi's famous cha ca.

Vietnamese Pork and Glass Noodle Stuffed Peppers

Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.

54 minMedium

Vietnamese Caramelized Pork Belly Claypot (Thit Kho)

Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.

74 minEasy

Vietnamese Banh Mi Burger

A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.

40 minHard

Vietnamese Caramelized Fish Holiday Plate (Ca Kho To)

A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.

54 minEasy

Kimchi Fried Rice (Kimchi Bokkeumbap)

Smoky, tangy kimchi fried rice with crispy edges, a fried egg on top, and a savory gochujang glaze.

46 minHard

Gochujang Shrimp and Pea Fried Rice

A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.

Doenjang Lentil and Vegetable Bowl

A doenjang-simmered lentil bowl inspired by Korean stew traditions, hearty enough for a full dinner.

Korean Gochujang Beef Stuffed Peppers

Bell peppers stuffed with gochujang-spiced ground beef and rice, baked until tender and lightly charred.

Korean Kimchi and Rice Cake Baked Casserole

A baked kimchi and tteok casserole with melted cheese, built on the flavors of Korean kimchi-jjigae.

Korean Bulgogi-Style Beef Burger

A juicy beef burger seasoned like bulgogi, topped with quick-pickled cucumber and a gochujang mayo.

Korean Japchae Holiday Platter

A festive japchae platter with glass noodles, beef and vegetables, the centerpiece of Korean holiday tables.

Turkish Midye Dolma-Style Shrimp Rice

A spiced rice pilaf with shrimp, pine nuts and currants, inspired by Istanbul's stuffed mussel street food.

Turkish Biber Dolma (Stuffed Peppers) with Rice and Herbs

Classic Turkish stuffed peppers filled with rice, tomato, herbs and warm spices, simmered until tender.

Turkish Karnıyarık-Style Eggplant Casserole

Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.

Turkish Kofte Burger with Garlic Yogurt

A spiced Turkish kofte patty burger with garlicky yogurt sauce, tomato and pickled onion.

37 minEasy

Turkish Holiday Platter: Lamb Pilaf with Herbs and Yogurt

A festive Turkish lamb and rice pilaf platter with toasted nuts, herbs and a side of garlic yogurt.

Moroccan Chermoula Shrimp and Rice

Shrimp marinated in bright chermoula and simmered into a saffron rice, finished with preserved lemon.

Moroccan Spiced Couscous Stuffed Peppers

Bell peppers filled with couscous, chickpeas, apricots and warm spices, baked until tender.

Moroccan Chicken and Chickpea Tagine Bake

An oven-baked version of a Moroccan chicken tagine, with chickpeas, apricots and warm spices.

Moroccan Spiced Lamb Burger with Harissa Mayo

A cumin and cinnamon-spiced lamb burger topped with spicy harissa mayo and quick-pickled onion.

Moroccan Holiday Platter: Lamb Tagine with Couscous

A festive Moroccan lamb tagine with apricots and almonds, served over saffron couscous for a holiday table.

Spanish Garlic Shrimp Paella (Paella de Gambas al Ajillo)

A one-pan Spanish rice dish loaded with garlicky shrimp, saffron and sweet paprika.

Spanish Rice and Chorizo Stuffed Peppers

Bell peppers stuffed with saffron rice, chorizo and manchego, baked until bubbling and golden.

Spanish Patatas a lo Pobre Casserole with Chorizo

A baked casserole of thinly sliced potatoes, peppers and chorizo in the style of patatas a lo pobre.

Spanish Chorizo Beef Burger with Manchego and Alioli

A beef and chorizo burger with melted manchego and garlicky Spanish alioli.

Spanish Holiday Platter: Cochinillo-Style Roast Pork with Patatas

A festive roast pork shoulder with crackling skin, served alongside crispy roasted potatoes and alioli.

175 minHard

French Duck Confit Grain Bowl with Cherries

A warm grain bowl with crispy duck confit, farro and sour cherries in a red wine reduction.

French Riz de Camargue with Mussels and Saffron

A saffron rice dish made with red Camargue rice and mussels, in the style of southern French coastal cooking.

French Lentilles du Puy with Smoked Sausage

French green lentils simmered with smoky sausage, carrots and thyme, a classic bistro comfort dish.

French Piperade-Stuffed Peppers with Basque Sausage

Bell peppers stuffed with piperade — a Basque pepper and tomato stew — and slices of Basque sausage.

French Gratin Dauphinois (Creamy Potato Gratin)

A classic French potato gratin baked in garlic-infused cream until tender and deeply golden on top.

French Onion Soup Burger with Gruyère

A beef burger topped with deeply caramelized onions and melted Gruyère, inspired by French onion soup.

French Holiday Platter: Herb Butter Roast Chicken with Vegetables

A festive whole roast chicken rubbed with herb butter, served with root vegetables and pan jus.

Brazilian Feijoada-Style Bean and Rice Bowl

A hearty black bean and smoked sausage bowl inspired by feijoada, served over rice with orange and greens.

Brazilian Shrimp and Coconut Rice (Arroz de Camarao)

Smoky paprika shrimp simmered in coconut milk over rice, inspired by Bahia's seafood cooking.

36 minMedium

Brazilian Stuffed Peppers with Smoky Tomato Rice (Pimentao Recheado)

Bell peppers filled with smoky tomato rice and melted cheese, a classic Brazilian family dinner.

Brazilian Vegetable Casserole with Sweet Paprika (Torta de Legumes)

A layered vegetable and egg casserole seasoned with sweet paprika, baked until golden and set.

62 minEasy

Brazilian Roasted Garlic Burger with Catupiry Cheese

A juicy beef burger loaded with roasted garlic and melted catupiry, inspired by Brazilian churrasco stands.

Feijoada Plate with Slow-Cooked Onions

Brazil's national black bean and pork stew, served the traditional way with rice, greens and orange.

205 minHard

Lebanese Fish and Rice with Caramelized Onions and Orange (Sayadieh)

Golden fish and rice built on deeply caramelized onions, brightened with orange and warm spice.

Lebanese Stuffed Peppers with Rice, Mint and Parsley (Mahshi Felfel)

Bell peppers stuffed with herbed rice and warm spices, simmered in a light tomato broth.

Lebanese Baked Chicken and Rice with Orange and Warm Spice

A one-dish baked chicken and rice casserole scented with cinnamon, allspice and orange zest.

Lebanese Kafta Burger with Warm Spices and Garlic Yogurt

A juicy ground beef and lamb burger seasoned like kafta, topped with garlicky yogurt sauce.

Lebanese Spiced Fish Platter with Tahini and Herbs (Samke Harra)

Whole roasted fish topped with a spicy walnut-cilantro sauce, a coastal Lebanese celebration dish.

Persian Saffron Shrimp Rice with Mint-Yogurt Sauce

Saffron-scented shrimp and rice served with a cooling mint and cucumber yogurt sauce on the side.

48 minEasy

Persian Kotlet Burger with Saffron and Lime

Crisp-edged Persian ground beef patties, spiced with turmeric and lime, tucked into a bun with herbs.

Chelow Kabab Platter with Saffron Rice and Grilled Tomatoes

A festive Persian platter of saffron-buttered rice, grilled beef kabab, and charred tomatoes.

Spicy Yangzhou Fried Rice

Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.

Ginger Scallion Seafood Fried Rice

Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.

Cantonese Stuffed Peppers in Black Bean Sauce

Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.

Cantonese Claypot Rice with Chicken and Sausage

Rice slow-cooked in a claypot with marinated chicken and lap cheong until a crisp golden crust forms.

Five-Spice Beef and Garlic Bao Burger

Juicy five-spice beef patties glazed with garlic and soy, served in soft steamed bao buns.

Cantonese Lemon Chicken Platter

Crispy fried chicken thighs glazed in a bright, tangy lemon sauce, served over rice with steamed greens.

Shrimp and Rice with Sour Cherry Glaze

Seared shrimp over herbed rice, finished with a tart Michigan-style sour cherry pan sauce.

Classic Stuffed Bell Peppers with Browned Butter Rice

Bell peppers baked with a savory beef and rice filling, made richer with a splash of browned butter.

Smash Burger with House Spice Blend

Crispy-edged smash burgers seasoned with a savory spice blend, griddled fast and stacked high.

Herb-Roasted Turkey Breast Platter with Charred Peppers

A holiday-style platter of herb-roasted turkey breast, mashed potatoes and smoky charred bell peppers.

Arroz con Mariscos (Peruvian Seafood Rice)

Smoky tomato-and-aji rice studded with shrimp, squid and mussels, Peru's answer to paella.

Rocoto Relleno (Peruvian Stuffed Peppers)

Fiery rocoto peppers stuffed with savory beef picadillo, topped with cheese and baked until bubbling.

Arroz Tapado (Peruvian Beef and Rice Casserole)

A molded Peruvian casserole of seasoned rice wrapped around a smoky tomato beef picadillo filling.

Peruvian Aji Amarillo Burger with Huancaina-Style Sauce

A juicy beef burger seasoned with cumin and aji amarillo, topped with a creamy queso fresco sauce.

Aji de Gallina Holiday Platter

Shredded chicken in a creamy, gently spicy aji amarillo sauce, served over rice with potatoes and olives.

Asa Wat (Ethiopian Spiced Fish Stew) over Rice

Firm white fish simmered in a berbere-spiced onion sauce, served over rice with fresh herbs.

Berbere-Spiced Stuffed Peppers with Ethiopian Beef Filling

Bell peppers filled with berbere-spiced ground beef and onions, baked until tender and fragrant.

Doro Wat Baked Chicken Casserole with Fresh Herbs

Bone-in chicken baked in a rich berbere and onion sauce, finished with hard-boiled eggs and herbs.

Berbere-Spiced Beef Burger with Mitmita Butter

A juicy beef burger seasoned with berbere and mitmita, topped with spiced butter and fresh mint.

Ethiopian Holiday Platter with Doro Wat, Gomen and Injera

A festive Ethiopian platter of spiced chicken stew, sauteed collard greens and injera flatbread.

Nasi Goreng Seafood with Crispy Shallots

Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.

Sambal-Spiced Stuffed Peppers with Beef and Tomato

Bell peppers stuffed with a spicy sambal beef and tomato filling, baked until tender and fragrant.

Nasi Liwet (Indonesian Coconut Rice Casserole)

Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.

Satay-Spiced Beef Burger with Peanut Sauce

A beef burger seasoned with Indonesian satay spices, topped with a rich peanut sauce and cucumber.

Indonesian Holiday Platter with Beef Rendang and Sambal

A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.

Filipino Sinangag (Garlic Fried Rice) with Pork

Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.

Filipino Bicol Express Rice Bowl

Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.

Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice

Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.

Filipino Munggo (Mung Bean Stew) with Garlic and Pork

Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.

Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile

Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.

Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)

A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.

Filipino Honey Garlic Pork Burger (Longganisa-Inspired)

A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.

German Spätzle Grain Bowl with Herb Butter

Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.

German Brown Butter Trout with Rice

Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.

German Linsen und Spätzle (Lentils and Spätzle) Bowl

A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.

German Gefüllte Paprika (Stuffed Peppers) with Herb Butter

Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.

German Kartoffelgratin (Potato Gratin) with Browned Butter

Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.

German Frikadelle Burger with Toasted Sesame Bun

A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.

German Currywurst with Tomato-Cumin Sauce

Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.

Portuguese Arroz de Cabidela-Style Rice Bowl with Slow-Cooked Onions

Rich, deeply savory rice simmered with slow-cooked onions and paprika, a Portuguese everyday comfort bowl.

Portuguese Arroz de Marisco (Seafood Rice)

A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.

Portuguese-Style Stuffed Peppers with Slow-Cooked Onions and Chouriço Rice

Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.

Portuguese Saffron Chicken and Rice Casserole

A baked chicken and rice casserole scented with saffron and slow-cooked onions.

Portuguese Chouriço and Sweet Paprika Beef Burger

A smoky beef burger blended with chouriço and sweet paprika, topped with caramelized onions.

Portuguese Bacalhau à Brás (Salt Cod with Potatoes and Eggs)

Shredded salt cod scrambled with crispy potato straws, onion and eggs, a beloved Portuguese holiday dish.

Jamaican Rice and Peas Bowl with Coconut and Fresh Herbs

Classic Jamaican rice and peas cooked in coconut milk with thyme and scallion, served as a hearty bowl.

Jamaican Escovitch Fish with Herbed Rice

Crispy fried fish topped with a tangy pickled pepper and vegetable escovitch sauce, served with herbed rice.

Jamaican Red Lentil Stew with Ginger and Orange

A warming red lentil stew brightened with ginger, orange zest and Scotch bonnet, a Jamaican-inspired comfort bowl.

Jamaican-Style Stuffed Peppers with Coconut Rice and Herbs

Bell peppers stuffed with coconut rice, thyme and scallion, baked until tender, a Jamaican-inspired supper.

Jamaican Baked Fish Casserole with Fresh Herbs

Flaky white fish baked with tomatoes, thyme, scallion and Scotch bonnet in a bright, herby casserole.

Jamaican Jerk Chicken Burger with Orange-Ginger Glaze

A smoky jerk-spiced chicken burger topped with a sweet orange-ginger glaze, festival-stand style.

Jamaican Brown Stew Chicken with Garlic and Lemon

Deeply savory chicken braised in a browned sugar-and-garlic sauce, a Jamaican holiday table staple.

Malaysian Nasi Goreng Kampung (Village Fried Rice)

Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.

Malaysian Curry Fish Head Rice Bowl

Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.

Malaysian Dhal Curry with Mint Yogurt

A golden, coconut-enriched lentil dhal spiced with curry leaves and mustard seeds, cooled with mint yogurt.

Malaysian-Style Stuffed Peppers with Sambal Rice and Basil

Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.

Malaysian Chicken Rendang-Style Casserole with Tomato

A baked chicken casserole simmered in a spiced coconut rendang paste with tomato, low and slow until tender.

Malaysian Satay-Spiced Chicken Burger with Mint Yogurt

A juicy chicken burger seasoned with satay spices, topped with a cooling mint yogurt sauce.

Malaysian Chicken Curry Kapitan with Curry Leaves

A fragrant, coconut-rich chicken curry with curry leaves and lemongrass, a Nyonya holiday classic.

Persian Everyday Roasted Onion Stuffed Peppers

Sweet peppers stuffed with saffron rice, ground beef, split peas and caramelized onion, then baked in a light tomato sauce until tender.

Persian Lantern Mint Yogurt Casserole

A baked herb-and-egg casserole in the style of kuku sabzi, packed with mint, dill and parsley and finished with a garlicky mint-yogurt sauce.

Cuban Shrimp and Rice (Arroz con Mariscos)

Shrimp simmered into saffron-orange rice with peppers, tomato and a gentle chile kick.

Cuban Picadillo-Stuffed Peppers

Bell peppers filled with sweet-savory Cuban picadillo -- ground beef, olives, raisins and a hint of lime.

Cuban Ropa Vieja Casserole

Slow-shredded beef in a smoky tomato-pepper sauce, baked into a comforting family casserole.

Cuban Frita (Cuban-Style Burger)

A paprika-spiced beef and chorizo patty on a soft bun, topped with crispy shoestring potatoes.

Nigerian Christmas Jollof and Fried Chicken Platter

A festive platter of smoky party jollof rice, crisp fried chicken and fried plantain, built for holiday gatherings.

Egyptian Sayadeya (Fish and Rice)

Coastal Egyptian fish and rice cooked in a deeply caramelized onion broth, a specialty of Alexandria and Port Said.

Egyptian Stuffed Peppers (Mahshi Filfil)

Bell peppers stuffed with a herbed rice, tomato and dill filling, simmered gently in tomato broth until tender.

Egyptian Bechamel Macaroni (Macarona Bechamel)

Layered pasta and spiced ground beef baked under a golden bechamel sauce, a beloved Egyptian comfort-food casserole.

Egyptian Kofta Burger

Spiced ground beef and parsley kofta shaped into patties and grilled, served with tahini sauce and pickled vegetables.

Juicy Russian-style kotleti patties, made with a milk-soaked bread panade, served burger-style with mustard and pickles.

A juicy beef burger glazed with maple syrup and grainy Dijon, topped with crisp fried onions in a nod to Canadian diner cooking.

Canadian Holiday Plate with Roasted Carrots, Maple and Mint

A festive Canadian holiday side plate of maple-glazed roasted carrots, root vegetables and a bright fresh mint finish.

Swedish Creamy Dill Shrimp and Rice

A creamy Swedish-style shrimp and dill rice, built on the same butter-cream-dill base used in Swedish fish stews and sauces.

Swedish Kåldolmar-Style Stuffed Peppers

Bell peppers stuffed with the classic Swedish kåldolmar filling of beef, rice and allspice, baked and served with lingonberry preserves.

Swedish Köttbullar Burger with Lingonberry and Cream Sauce

A single giant Swedish meatball, shaped like a burger patty, seared and topped with the classic cream sauce and lingonberries.

Swedish Christmas Plate: Cheese Gratin, Gravlax and Pickled Herring

A Swedish julbord-style holiday plate with a creamy Västerbotten cheese potato gratin, homemade dill gravlax and pickled herring.

Taiwanese Five-Spice Pork Fried Rice

Taiwanese-style fried rice with minced pork, five-spice, soy sauce and fried shallots, built on day-old rice for a proper chewy-crisp texture.

Taiwanese Three-Cup Cod Over Rice

Taiwanese three-cup style cod, simmered in equal parts soy sauce, rice wine and sesame oil with basil, served over steamed rice.

Taiwanese Five-Spice Pork and Rice Stuffed Peppers

Bell peppers stuffed with a Taiwanese-seasoned pork and rice filling flavored with five-spice, soy sauce and rice wine, baked until tender.

Taiwanese Baked Rice Casserole with Five-Spice Pork and Cheese

A Taiwanese-style baked rice casserole (jiao kao fan), five-spice pork and rice topped with a savory tomato-cream sauce and melted cheese.

Taiwanese Salt-and-Pepper Fried Chicken Burger

A Taiwanese yan su ji-style fried chicken burger, marinated in five-spice and soy, fried crisp and topped with Thai basil and melted cheese.

Taiwanese Lunar New Year Plate: Braised Fish and Nian Gao

A Taiwanese Lunar New Year plate of soy-braised whole fish and pan-fried sweet glutinous rice cake (nian gao), symbols of abundance and progress.

Polish Creamy Dill Salmon Noodles

Polish-style egg noodles tossed with salmon in a dill and sour cream sauce, a Baltic-coast comfort dish.

Polish Gołąbki-Style Stuffed Peppers with Pork and Rice

Bell peppers stuffed with the classic Polish gołąbki filling of pork, rice and marjoram, baked in a tomato-sour cream sauce.

Polish Baked Cauliflower with Buttered Breadcrumbs (Kalafior z Bułką Tartą)

Whole boiled cauliflower baked under a blanket of golden buttered breadcrumbs, a simple, classic Polish side dish.

Polish Kotlet Mielony Burger with Dill and Onion

A Polish kotlet mielony-style pork and beef patty, bound with soaked bread and marjoram, fried in butter and served on a bun.

Polish Wigilia Plate: Beet Barszcz with Mushroom Pierogi

A Polish Christmas Eve Wigilia plate of clear ruby beet barszcz served alongside meatless mushroom and sauerkraut pierogi.

Hungarian Country Black Pepper Seafood Rice

A paprika-forward Hungarian-style seafood rice built on a proper alapmártás and finished with cracked black pepper and sour cream.

Hungarian Stuffed Peppers (Töltött Paprika)

Classic Hungarian töltött paprika — bell peppers stuffed with rice and pork, simmered in a roasted-garlic tomato-paprika broth.

Hungarian Layered Potato Casserole (Rakott Krumpli)

Rakott krumpli, Hungary's beloved layered potato bake with hard-boiled eggs, sausage and a black-pepper sour cream sauce.

Hungarian Paprika Burger with Slow-Cooked Onions

A Hungarian-spiced beef burger seasoned with sweet paprika and caraway, topped with deeply caramelized slow-cooked onions.

Hungarian Holiday Plate: Chicken Paprikás with Nokedli

A classic Hungarian holiday-table plate of chicken paprikás and hand-rolled nokedli dumplings, finished with sour cream.

Dutch Zeeland Mussels with Garlic, White Wine and Lemon

Zeeland-style mussels steamed in white wine, garlic and lemon, the Netherlands' most iconic seafood dish, served over rice.

Dutch Bell Peppers Stuffed with Gehaktbal-Style Spiced Beef

Bell peppers stuffed with warmly spiced Dutch gehaktbal-style ground beef, baked in a nutmeg-scented tomato sauce.

Dutch Endive Casserole (Andijvie ovenschotel) with Cheese

A creamy baked Dutch casserole of braised endive, mashed potato and melted cheese, brightened with garlic and lemon.

Dutch Nutmeg-Spiced Beef Burger with Old Amsterdam Cheese

A Dutch-spiced beef burger seasoned like gehaktballen with nutmeg and allspice, topped with sharp Old Amsterdam cheese.

Dutch Christmas Plate: Konijn met Pruimen (Rabbit or Chicken with Prunes, Orange and Ginger)

A festive Dutch holiday braise of chicken (traditionally rabbit) with prunes, orange and a warm hit of ginger.

Danish Coastal Shrimp and Dill Rice (Rejer med Dild)

A Danish coastal-style shrimp and rice dish built on brown butter, dill and lemon, the flavors of a classic reje smørrebrød.

Danish-Style Stuffed Peppers with Rye Breadcrumbs and Dill

Bell peppers stuffed with a savory pork and rye breadcrumb filling, finished with fresh dill and a squeeze of lemon.

Danish Curry Potato Casserole (Karry-Kartoffelgratin)

A creamy Danish potato casserole layered with mild curry powder, onion and cheese, baked until golden and bubbling.

Danish Frikadelle Burger with Basil Mayo

A juicy pork-and-veal frikadelle patty served burger-style on rye bread with a bright basil mayonnaise.

Danish Christmas Plate with Roast Pork, Red Cabbage and Mint Yogurt

A Danish holiday plate of crackling roast pork and sweet-sour red cabbage, served with a cool mint yogurt sauce.

Austrian Lake Fish and Pepper Rice (Reinanke Reisgericht)

Pan-seared Alpine lake fish over buttery pepper rice, finished with a squeeze of lime and fresh dill.

Austrian Grandmother's Stuffed Peppers (Gefuellte Paprika)

Classic Austrian stuffed peppers filled with rice, ground beef and roasted garlic, simmered in a light tomato sauce.

Austrian Pepper Chicken Casserole (Paprikahuhn-Style)

A creamy Austrian paprika chicken casserole with bell peppers, baked with a light sour cream and lime finish.

Austrian Schnitzel Burger with Lemon Herb Sauce

A crisp breaded pork schnitzel served burger-style with a bright lemon and fresh herb sauce.

Austrian Christmas Goose Plate with Turmeric-Golden Potatoes

A festive Austrian roast goose plate with red cabbage and crisp turmeric-golden roasted potatoes.

Israeli Smoked Chile Shrimp Rice (Marak Style)

Smoky chile-spiced shrimp simmered over turmeric rice, finished with fresh herbs and a squeeze of lemon.

Israeli Spiced Rice-Stuffed Peppers (Filfel Memula)

Bell peppers stuffed with cumin-spiced rice, pine nuts and herbs, simmered gently in a light tomato sauce.

Israeli Smoked Chile Eggplant Casserole (Shakshuka Bake)

A smoky baked casserole of roasted eggplant, tomatoes and chile, topped with baked eggs and fresh herbs.

Israeli Charred Pepper and Harissa Burger

A juicy beef burger topped with charred bell pepper, harissa mayo and pickled cucumber, Israeli street-food style.

Israeli Rosh Hashanah Plate with Sour Cherry Brisket

A festive Israeli holiday plate of slow-braised brisket in sour cherry sauce, served with honeyed carrots and rice.

Tunisian Roasted Garlic and Harissa Fish Rice

Pan-seared fish over harissa-spiced rice with sweet roasted garlic, finished with fresh parsley and lemon.

Tunisian Harissa Stuffed Peppers with Herbed Yogurt

Bell peppers stuffed with spiced rice, ground lamb and harissa, baked and finished with a cooling herbed yogurt.

Tunisian Roasted Garlic and Chickpea Casserole (Lablabi-Style)

A baked Tunisian chickpea casserole with roasted garlic, harissa and cumin, topped with a crispy breadcrumb crust.

Tunisian Merguez-Spiced Lamb Burger with Coconut-Harissa Sauce

A spiced lamb burger seasoned like merguez sausage, topped with a creamy coconut-harissa sauce and pickled onion.

Tunisian Eid Plate with Slow-Braised Lamb and Smoky Tomato Salad

A festive Tunisian plate of harissa-braised lamb shoulder with couscous and a smoky roasted tomato and pepper salad.

ghanaianLunch

Ghanaian Jollof Rice Bowl with Fresh Mint

Smoky, tomato-based Ghanaian jollof rice topped with grilled chicken and a fresh mint garnish.

Ghanaian Warm Spice Jollof Rice with Shrimp

Smoky Ghanaian jollof rice simmered with warm curry spice and finished with plump, quickly seared shrimp.

Ghanaian Citrus-Ginger Black-Eyed Pea Stew (Red Red)

Ghana's classic red red stew of black-eyed peas in a palm oil and tomato sauce, brightened with ginger and orange.

Ghanaian Jollof-Spiced Stuffed Peppers with Fresh Mint

Bell peppers stuffed with smoky jollof-spiced rice and ground beef, baked and finished with fresh mint.

Ghanaian Warm Spice Groundnut Chicken Casserole

A baked Ghanaian-style peanut chicken casserole with warm spice, tomato and a rich groundnut sauce.

Ghanaian Suya-Spiced Burger with Ginger-Orange Slaw

A grilled beef burger coated in Ghanaian suya spice, topped with a bright ginger-orange cabbage slaw.

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Ghanaian Christmas Plate with Jollof Rice, Grilled Chicken and Green Herb Sauce

A festive Ghanaian holiday plate of smoky party jollof rice, grilled chicken and a bright green herb sauce.

Sri Lankan Tomato Pepper Chicken Biryani

Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.

Sri Lankan Sesame-Lime Fish Rice with Curry Leaves

Pan-seared fish over coconut rice with a sesame-lime dressing, curry leaves and mustard seed tempering.

Sri Lankan Ginger-Scallion Coconut Rice Stuffed Peppers

Bell peppers stuffed with spiced coconut rice, ginger, scallion and curry leaves, baked until tender.

Sri Lankan Sesame-Lime Vegetable and Coconut Casserole

A baked Sri Lankan-spiced vegetable casserole in coconut milk, finished with toasted sesame seeds and lime.

Sri Lankan Black Pepper Beef Burger with Tomato-Chile Sambal

A black pepper-crusted beef burger topped with a fresh Sri Lankan-style tomato and chile sambal.

Sri Lankan Fish Curry Holiday Plate

A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.

Georgian-Style Saffron Rice with Shrimp

A garlicky saffron rice pilaf studded with shrimp, inspired by Georgian rice pilafs (plovi) served along the Black Sea coast.

Georgian Cheese and Egg Casserole (Achma-Style)

A rich, layered Georgian cheese casserole built from pasta sheets, melted sulguni-style cheese and a garlicky butter finish.

Georgian Elarji-Style Cornmeal and Cheese Pudding

A stretchy, garlicky cornmeal pudding in the style of Georgian elarji, made with cheese melted directly into the polenta.

Georgian Roast Chicken Holiday Plate with Garlic Sauce

A festive Georgian-style roast chicken plate finished with a spicy garlic sauce, served with rice and fresh herbs.

Czech Dill Sauce Rice with Trout

Pan-seared trout served over rice with a creamy Czech dill sauce (koprova omacka), a classic homestyle pairing.

Czech Stuffed Peppers (Plnene Papriky)

Classic Czech stuffed peppers filled with rice and beef in tomato sauce, finished with a scatter of toasted sesame.

Czech Bread Dumpling and Ham Casserole

A comforting Czech bread dumpling bake layered with smoked ham, egg custard and melted cheese.

Czech Roast Duck Holiday Plate with Bread Dumplings

A festive Czech roast duck plate with a browned butter pan gravy, served alongside bread dumplings and braised cabbage.

Uzbek Herbed Yogurt Rice with Shrimp

A fragrant Uzbek-inspired rice dish with shrimp, finished with a cooling herbed yogurt sauce (katyk-style) on the side.

Uzbek Stuffed Peppers with Rice and Lamb

Uzbek-style bell peppers stuffed with spiced rice and lamb, simmered in a lightly sweet paprika tomato broth.

Uzbek Baked Rice and Meat Casserole (Norin-Inspired Bake)

A layered Uzbek-inspired baked casserole of rice, seasoned beef and a garlicky herbed yogurt sauce, baked until bubbling.

Uzbek Plov Holiday Plate with Lamb and Saffron

A festive Uzbek plov holiday plate with tender lamb, caramelized onions, saffron-tinted rice and dried fruit.

Afghan Chicken Kabuli-Style Rice

Fragrant Afghan-style rice with tender chicken, caramelized carrots and raisins, finished with garlic and lemon.

Afghan-Style Herbed Rice with Grilled Fish

Fragrant Afghan-inspired herbed rice served with grilled fish, brightened with fresh mint, cilantro and lemon.

Afghan Stuffed Peppers with Spiced Ground Beef

Bell peppers stuffed with Afghan-spiced ground beef and rice, finished with a warm orange and ginger tomato sauce.

Afghan Aubergine and Yogurt Bake (Borani Banjan-Style)

A layered Afghan-inspired eggplant casserole with garlicky tomato sauce and a cool mint yogurt topping, baked until bubbling.

Afghan Mantu Holiday Plate with Herb Yogurt

A festive Afghan holiday plate of steamed beef and onion dumplings (mantu) topped with garlicky yogurt and a tomato-lentil sauce.

South African Cape Malay Fish and Rice (Kerrievis-Inspired)

A fragrant South African Cape Malay-style curried fish and rice dish, warmed with ginger and finished with fresh scallion.

South African Bobotie-Stuffed Peppers

Bell peppers filled with a South African bobotie-style spiced beef and fruit filling, topped with an egg custard and mint yogurt.

South African Malay Chicken Curry Bake

A layered South African Cape Malay-style chicken curry casserole with ginger, scallion and a mildly sweet spiced sauce.

South African Braai Holiday Plate with Chakalaka

A festive South African braai holiday plate of grilled spiced beef and boerewors served with chakalaka, a spiced tomato relish.

Harissa (Armenian Wheat and Chicken Porridge)

Slow-simmered Armenian porridge of cracked wheat and shredded chicken, whipped for hours into a rich, savory paste — not the North African chili paste of the same name.

260 minHard

Ghapama (Armenian Stuffed Pumpkin)

A whole pumpkin roasted and filled with rice, dried fruit, honey, and walnuts — a showstopping centerpiece for Armenian autumn and holiday tables.

Armenian Manti (Baked Lamb Dumplings)

Small, open-faced baked dumplings filled with spiced ground lamb, crisped in the oven, then finished under garlicky yogurt and tomato broth.